Beverage Innovation MCURC Insights Exchange: Sept 4th, 2024

Innovations in Healthy Beverage Options-From A to Tea
With Presentations from Cocovibe, Stanford R&DE, and Vanderbilt University
Healthy hydration has reached mainstream culture in a way that few other Menus of Change Principles have, with carrying reusable water bottles as a social norm to the industry-wide proliferation of sparkling waters, probiotic beverages, alternative dairy beverages, non-alcoholic beverages, and coffee- and tea-based offerings. In this MCURC Insights Exchange, we’ll hear from a diverse range of both MCURC members and sponsors about how they have brought to life the intersecting MOC principles of “Substantially reduce sugary beverages; innovate replacements” and “Drink healthy: from water, coffee, and tea to (with caveats) beverage alcohol)”. Gain actionable ideas to enhance your menus and delight diners with creative, delicious beverage choices that are good for both their physical and mental health.