Beyond the Dish: The Greenhouse Tavern
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Күн бұрынWhen it comes to owning a restaurant, most chefs like to have a signature dish or style that keeps their customers coming back. In this edition of Beyond the Dish, we visit award-winning chef Jonathon Sawyer at The Greenhouse Tavern, who is known for his efforts in environmental sustainability.
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@christopherhumphrey 8 жыл бұрын
Awesome to see in Ohio...
@amywilson2059 10 жыл бұрын
Hey are you still going to post the episode from The Melt in Cleveland? Because I was in that one!!
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