Episode 30 - Parsi Sev

[@silloosidhva5060]

The idea of using a fork is very helpful . Thank u for the tip. The sev was very tasty.

[@behrampalamkote]

Most welcome 😊

[@zubinbastani5880]

Thank you for all the efforts you take. Your tips are also very helpful. I believe it was customary to send sev with sweet curd (Sagan nu) , bananas and boiled eggs My Mom too mentions her parents sending them to neighbors on birthdays. So do all our senior neighbors and friends.

[@behrampalamkote]

Thanks for sharing!! Keep well and safe.

[@suekumar1077]

YOU ARE SO SPECIAL TO ME.NOT ONLY DO I LEARN A LOT OF INTERESTING RECIPIES FROM YOU BUT IT IS YOUR SHEER ENTHUSIASM THAT GETS ME GOING.THANK YOU.IS THERE A COOKING RECIPIE BOOK COMPLIED BY YOURSELF???

[@shahnazdsa3588]

Danke Sehr dear Behram. I love sev.

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@roxannepallonji3623]

Thanks 🙏 and God Bless you.

[@shirleytarapore929]

Lovely

[@behrampalamkote]

Thank you so much!

[@hufrishirani4482]

Wonderful thanks

[@firuzaboga6569]

Thanks for the receipe.

[@behrampalamkote]

Thank you too for watching!

[@rutavyas]

Very well explained! Good job! Keep making more videos of parsi food.

[@behrampalamkote]

Thanks a lot 😊

[@dhruvkumarkumar2666]

Aap ke mamta ji se hame bahut Pyar mila hai

[@behrampalamkote]

Thank you 🙏

[@66prabhjot]

This is a favourite. Mine always get lumpy but you have explained it so well.

[@behrampalamkote]

Thank you so much. Hope you enjoy the recipe!

[@sheeminmerchant4548]

The Very Tricky Sev ....You have illustrated it beautifully 🙏🏻

[@behrampalamkote]

Thank you so much 😀

[@nausheenrumi8299]

Excellent explanation. Thanks for sharing. 👍

[@behrampalamkote]

My pleasure! Thank you for watching my videos and for following my channel.

[@nausheenrumi8299]

Please post Parsi cutlet recipe also. 🙏 Thank you.

[@shiraz11]

💯💯

[@behrampalamkote]

🤗

[@colleenchinoy9708]

Perfect !

[@behrampalamkote]

Thank you!

[@hulululu8028]

Watched the video nicely and enjoyed it nicely. Now will cook it nicely one of these days and will let you know if I made it nicely or not. ☺️

[@behrampalamkote]

Too good! Hope you enjoy!!!

[@pilookhajotia6267]

Great sev recipe. It is always touch and go with my sev. Behram, I use the packet sev which is already roasted a bit. Roughly how long do I have to cook it on the gas hob? Around 10 mins? Thanks and best wishes Piloo

[@behrampalamkote]

If you are using sev that is already roasted, brake it into small pieces and follow what I do in the video. Fry the sev until it gets a little darker. Basically when frying the roasted sev you will take less time than what I showed in my video.

[@pilookhajotia6267]

@@behrampalamkote thank you for your prompt reply.

[@pervinkhory2680]

Very well explained. Looks yummy. Share your receipes with all.

[@BPantherPink]

Hello Behram, are you in Germany ? Looks like from your oil bottle ! Are you the same who was working for an airline there in the catering division ?

[@shad6519]

Should we grind the Cardamon with the skin on?? Thanks 🙏

[@roomimadon6813]

Sir please share turkey in brown gravy recipe in detail

[@behrampalamkote]

Thank you for your comment. I will be making this for Thanksgiving or Christmas next year.

[@lil5306]

Behram we only get the brown sev here in UK. Hopefully that is already browned so would the cooking time be less? Ta lily

[@behrampalamkote]

Yes it will be less. If the sev is already pre-fried it will reduce the cooking time. Enjoy!