bhut hi chatpati or sbki favourite recipe | mini samosa recipe | jaggery & aamchur powder chutney |

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Ingredients-
For the dough-
2 cups maida
5 tbsp oil or ghee
Salt to taste
1 tsp ajwain
1 tsp kalonji
Water for kneading
For aloo stuffing-
5-6 boiled potatoes
2-3 tbsp oil
1 tsp cumin seed
Pinch of asafoetida
1 inch ginger
3 green chillies
1 tbsp crushed coriander seeds
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/2 tsp mango powder
Salt to taste
3-4 tbsp coriander
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how to make chutney :-
take 4 small pieces of jaggery & 1 glass of hot water . grate jaggery & pour both in a bowl to melt jaggery . then in a pan pour jaggery water and add salt and black salt as well . after dis add corn flour slurry in it to thick it. it is ready now .
how to make aalu masala :-
in a pan pour 1 tbsp oil & add jeera rai & khada dhaniya . then add green chili & ginger paste in it .add matar & shuke masale add a little water in it . add potato after mesh & add other masale . mix it well. it is ready now .
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