Bhutta Curry Recipe | Corn Sabji Restaurant Style | Corn Masala Curry Recipe | Corn Sabzi Recipe

Looking for a flavorful and spicy dish to try? Look no further than this delicious Spicy Bhutta Curry recipe! Made with fresh corn kernels, a blend of aromatic spices, and a rich curry sauce, this dish is sure to tantalize your taste buds. Watch this video to learn how to make this mouthwatering Bhutta Curry at home and impress your family and friends with your culinary skills. Don't wait any longer, give this recipe a try now
Bhutta Curry From dad to Agastya, everyone loves corn in my family! Specially during monsoons, when it is available in abundance and tastes the best, we make a lot of dishes with corn at home. However, Bhutta curry is a real specialty in my house as it’s my mother-in-law’s popular Rajasthani recipe taught to her by her dad. I’ve learnt this from her though I still feel I can’t ever get it as amazing as she does Do try and let me know in the comments below as to how your family enjoyed it
Bhutta Curry
Ingredients
For The Dahi Ka Masala
1 Cup Dahi
1 Tbsp Garlic Paste
1 Tbsp Ginger Paste
Salt to taste
2 Tsp Red Chilli Powder
1 Tsp Turmeric Powder
1 Tbsp Coriander Powder
For The Curry
3 Tbsp Oil
3 medium-sized sliced onions
2 medium-sized roughly chopped tomatoes
2 corn cobs cut into 3 or 4 chunks
Water as required
1 Tbsp chopped coriander for garnish
Method:
1. For the dahi ka masala, take dahi in a bowl & whisk it well to get a smooth consistency. Then add the ginger-garlic paste, salt, red chilli powder, turmeric powder & the coriander powder & mix well until all the masalas have blended in well. Keep aside.
2. Heat the pan & then add the oil. Once the oil is hot, add the sliced onions & sauté till they turn brown.
3. Once the onions turn brown, add the prepared dahi masala & leave it to cook until it starts to release its oil.
4. Then add the tomatoes & allow it to cook for a few minutes.
5. Now add the corn chunks & toss them well with all the other ingredients and masala.
6. Finally, add water to fully submerge the cob chunks & bring it to a boil. Then cover & allow it to cook till the corn becomes soft yet retains a slight bite to it.
7. Once ready check for seasoning. Transfer to a serving bowl and serve hot, garnished with chopped coriander.
#chefamrita #bhuttacurryrecipe
Subscribe to Being Amrita: / @chef_amrita_raichand
Follow Me on Social Media:
/ amritaraichand
/ amritaraichand
/ amritaraichand

Also SUBSCRIBE to India Food Network - bit.ly/SubscribeToIndiaFoodNet...
Follow Us on Social Media :-
Facebook: www. indiafoodnetwork
Twitter: / ifn
❤ Instagram: / indiafoodnetwork
IFN Website: indiafoodnetwork.in/

[@Chef_Amrita_Raichand]

helo everyone lets make a bhutta curry recipe

[@afshanmanikpethe5469]

Woow Awesome 😎👍🏻

[@swapnillotlikar5205]

Yummy 😋😋😋

[@arunrathore2525]

Aamtia Raichand recipe arun singh butta much curd curry masala much special

[@umeshkhalikar6611]

Very interesting. Simple yet healthy. It will be more delicious if we use ghee for tadka. instead of oil.

[@Chef_Amrita_Raichand]

❤❤❤❤❤❤❤

[@RanjitSingh-ie6ju]

Hi Amrita ji. Can we add yoghurt after cooking tomatoes? Thanks.

[@ginninayyar]

Bhutta boiled hai ya nahi

[@Chef_Amrita_Raichand]

Nahi. Bhutta boiled nai hai