Find me at coffeetime.fre... Find me on Review Website coffeeequipmen... If you want to find me or generally get some help...I'm at this little forum, it's actually called Coffeetime www.tapatalk.c...
Пікірлер: 11
@paulraphael6 жыл бұрын
So how did it taste? And are you working with a light-roasted SO bean here?
@DaveCorbey6 жыл бұрын
Paul Raphaelson It is medium to medium dark single origin Guatemalan. Tasted fine.
@chadgregory90372 жыл бұрын
looks like a very non-linear change in flow
@DaveCorbey2 жыл бұрын
I'm not sure what you mean by that...?
@blevintastic5 жыл бұрын
Hi Dave, gret videos, thanks . im sold on the Bianca, what scales are they you are using. they look like they might be relatively water resistant!
@DaveCorbey5 жыл бұрын
They are quite good, unfortunately not made or available any more, they were £9 from Amazon. www.amazon.co.uk/gp/product/B018GQS4YI/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
@blevintastic5 жыл бұрын
Thanks for quick reply, they look really good, what a shame, maybe i'll trawl ebay and see if they cant be found!
@1989ivan19895 жыл бұрын
hello Dave, I follow you with pleasure, I wanted to ask you some questions about tips for espresso machine; Where can I contact you? do you have an email address or are you on instangram? Thank you very much
@NANA-gy7yx4 жыл бұрын
It seems when you lower the flow the pressure isn't as responsive and if you go below say 5 bars you will end up closing the valve/paddle entirely. What does that happen and is that always the case? My goal is to grind fine and do long preinfusion at 2bars and finish with 2bars postinfusion.
@DaveCorbey4 жыл бұрын
The difficulty is as a human it is difficult to respond to changes in Puck permeability as the shot progresses. Also with a valve and not a pressure profiling pump, there can be a lag time for pressure to reduce, again due to Puck permeability. A pressure profiling pump can reduce this lag greatly allowing system software more control vs a human operating a valve.
@NANA-gy7yx4 жыл бұрын
@@DaveCorbeyI see now how volume based pressure profiling can be really beneficial in that case. Thanks Dave :)