Bibimbap

Bibimbap offers flavorful, colorful and nutritious meal in a single bowl. This recipe shows how simple traditional Korean bibimbap can be made. You can make variations of this dish depending on the ingredients that use.
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Ingredients
1/2 zucchini
1/2 carrot
100g bean sprouts
100g or 3.5ounces beef sirloin
1 egg
1~2 cloves garlic
1/2 teaspoon salt (one pinch will be used when cooking zucchini, carrot, egg, and bean sprouts)
2 serving portions of steamed rice
Bibimbap Sauce
2 tablespoons gochujang
1 tablespoon water
1 teaspoon honey
1/2 tablespoon sesame oil
Beef marinade
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon sesame oil
Ground black pepper
1/2 teaspoon minced garlic
Instructions.
1. Cut the zucchini diagonally, and then julienne using the mandolin.. Cut the carrot diagonally and julienne the mandolin.
2. Make a marinade for the beef. Finely mince the garlic. In a small bowl combine soy sauce, brown sugar, minced garlic, and ground black pepper and sesame oil.
3. Julienned(cut the beef into thin strips) the beef and mix with marinade sauce. Set it aside for about 10 minutes.
4. Heat the pan over medium and add cooking oil. Make fried eggs. Transfer to the plate. Cook julienned zucchini with one pinch of salt. Transfer to the plate. Add oil to the pan and stir fry the carrot and add one pinch of salt. Transfer to the plate.
5. Rinse the pan and place bean sprouts to the pan. Spread the bean sprouts and add one pinch of salt and two tablespoons of water. Cover with the lid and cook for about 2 to 3 minutes. Turn off the heat, add sesame oil. Transfer to the plate.
6. Add the marinated beef to the hot pan. You don’t need to add oil when cooking the meat. I like to stir-fry the marinated beef at the end, because the sauce tends to stick in the pan
7. Mix the bibimbap sauce ingredients in a bowl.
8. Put the rice in a bowl, and add the vegetables and the meat to cover the rice, and the egg on the top of the rice. Serve the sauce at the side.
9. Before eating, mix the ingredients with the sauce in the bowl. Serve hot.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#bibimbap #onepanrecipe #koreanstyle

[@jayceewedmak9524]

Watched your video with the grandchildren, Chef - guess what we're having for lunch tomorrow ☺

[@Onlypeachy]

Wow! I love Bibimbap! It is one of my most favorite dishes to make and eat. Thank you for sharing.

[@coplock6689]

Great video Chef, thanks for sharing.

[@jemmashome]

Bibimbap is one of my absolute favorites!! Miss these when i had them in Korea 😆 thanks for sharing, much love from Singapore 💕

[@illwac]

I really appreciate this channel, all of the recipes are much more in line with how my mother cooks them. Thank you for posting so many wonderful recipes Jia Choi!

[@faizaazambinzuki2600]

Thank you for the recipe. Surely will try this! 😉

[@jasonchchliu]

Love it!

[@jasonchchliu]

I made my bibimbap tonight for my daughter. She loves it. Thanks you for the great recipe. Jia.

[@alexandraclarke7270]

Thank you Chef Choi- love all your recipes. Can you please tell me what brand your julienne grater bowl is? It is exactly what I have been searching for 🙂.

[@JiaChoiChef]

Hi. Thanks for the comment. I bought at Korean online store and they don’t sell it abroad. I think you can find similar or good grater at amazon😉

[@lovenicole4246]

Awesome Bibimbap, good combinations of greens and strip sirloin. Just love Korean Bibimbap. Thank you for your demonstration.🎉❤❤❤

[@lovenicole4246]

Beautiful combinations of vegie,beef sirlion and sauce. ❤

[@Jlynncastillo]

What about the Krispy rice? How is that done?

[@JiaChoiChef]

That's a different version of stone pot rice. If you want to make crispy rice, let the pot cook at the stove in low heat for 3 to 5 minutes. Check the bottom part of the rice and if it's crispy, turn off the heat : )

[@saadat_ic]

Don't you add any vinegar to the sauce?

[@JiaChoiChef]

Not for bibimbap!

[@lz7926]

🖤

[@blackhorse2947]

You let you marinate set for 10 minutes. Would letting it rest overnight enhance the flavor? 지금까지 만든 당신의 모든 레시피를 즐깁니다.

[@JiaChoiChef]

I finely julienned small amount of beef , and the sauce will be absorbed in a short time. I don't think that marinating the beef overnight would make a big difference : )

[@blackhorse2947]

I will have to try this short time and it makes sense with thin strips for faster absorption. Thank you very much.