Sub-Eng,Esp l How to make Seoul style Bulgogi l Quick & Easy Recipe by Chef Jia Choi

[@eduardooramaeddie4006]

Hello delicious Korean dishes 😋 🤤✌🇰🇷🌻🇰🇷🇰🇷 thank you

[@lovenicole4246]

Never too late to learn Chef Jia Choi's Korean Style this Beef dishes. Thank you. 👍🤪🐄💕🥝

[@Onlypeachy]

I just now tried this recipe. It was absolutely delicious! This is one of my new favorite dishes! Thank you for sharing.

[@JiaChoiChef]

I am happy to hear that! Thank you for the lovely comment👍❤️😀

[@learnenglish3271]

Please upload more and more video. Thank you ♥️

[@magdalenawolsleger7140]

Thank you Chef for you sharing ❤ Looks yummy

[@윤미혜-o1t]

지아님! 오늘 만들어봤는데 맛있어요~~^^ 감사합니다~ 지아님의 손맛에서 나온 불고기는 더 맛있겠죠! 조금은 비슷하겠지? 라고 생각하며 계속 해보겠습니다~~^^

[@JiaChoiChef]

미혜님, 만들어보셨다니 ... 감사드려요^^

[@terichong6695]

Great video! This recipe tastes the closest to my mother-in-law's bulgogi. I used to watch her make it, but she didn't know the amounts. She just mixed one ingredient after another into the bowl of meat. She didn't use kiwi or pear (just sugar), so I think that is changing the taste slightly from her recipe. Can I adjust the sugar measurement if I omit the fruit? Thank you.

[@JiaChoiChef]

Teri Chong Thanks for the comment! The purpose of using Kiwi or asian pear is to tenderize the meat. Of course you may add more sugar to your taste:) ☺️👍

[@bhkk2533]

Thank you for your lovely recipe. Have enjoyed your video! I have 2 questions: (1) Can we also use Korean pear for this dish? If so, how much do we use for 450g of beef? (2) Can we use shabu shabu beef? Thanks!

[@JiaChoiChef]

Bh Kk Hello:) Thanks for the comment. (1) Sure! 50 grams of Korean pear would be good (2)Yes, it is possible to use shabu shabu beef☺️

[@mashrubaproma9006]

Hello!😊 Plz make a video of how to make gochujang & kimchi in a halal way.😀

[@JiaChoiChef]

Okay! Thank you for the advice :)

[@CeCiLiA2601]

Dear Chef Choi, may I ask is it light soy sauce or dark soy sauce for this recipe please

[@JiaChoiChef]

Sure! I used dark soy sauce🙂

[@CeCiLiA2601]

@@JiaChoiChef Thank you so much 😊