Dolsot Bibimbap (Korean Stone Pot Bibimbap)

Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.
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Dolsot Bibimbap Ingredients:
Serves 4
For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper
For the Vegetables
Toasted sesame oil (amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced
Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish ( • Kongnamul Muchim, Kore... )
1 cup Korean spinach side dish ( • Sigeumchi Namul, Korea... )
1 cup Korean radish side dish or Korean cucumber side dish ( • Cucumber Kimchi Salad ... )
1 cup chopped kimchi ( • Real Korean Napa Cabba... )
To Assemble
4 cups warm cooked rice ( • How to Cook Rice on St... )
4 eggs
Toasted sesame seeds
Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (amzn.to/1j646E9)
2 Tbs. Gochujang (amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(amzn.to/1N9yA63)
Pinch of black pepper
Non Spicy Sauce
3 Tablespoons soy sauce (amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped
NOTE
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!
You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.
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[@timealime]

I like how she's actually eating big spoonfuls of the food unlike other TV shows where that just try like a teaspoon of the food

[@chocchip187]

Well yeah shes Asian. Us Asian people shove food in our faces haha

[@andypandy8192]

I came here to find a comment on it, ive found my new fetish.

[@loot6]

Yeah the spoon was huge and even then it was overflowing. I was surprised she could fit it all in her mouth.

[@jaylee7447]

I’m korean and most Koreans eat hella lot of bibimbap

[@dawnitalutz1953]

Koreans and Asians take really big bites. My mother in law was Japanise and she ate with a big spoon and filled it to capacity, lol.

[@devianamonica4508]

why am i watching this at 2 am

[@axelleamani9025]

Same

[@Chris-gy3xl]

Deviana Monica lmao same here

[@superliseida]

Deviana Monica same!

[@domineka123]

I'm watching it at 13:52am I'm so hungry

[@ERprepper]

what?

[@Soul.Sistah7]

This is my favorite Korean dish so far, I love bibimbap

[@lvtch]

my sister in law and I just made this recipe today and it was so good. I was having a bad day and after I ate the bibimbap I was so happy. just like seonkyoung said, "this will fix what ever day you had." thank you for such a delicious and wonderful recipe!!!

[@debraarizona4809]

Omg!!! my mouth is watering .I love! love! Asian food.This recipe was very easy to follow,and I like when you add a variety of healthy veggies. I think I will have this for dinner..Thank you! Fabulous chef Seonkyoung.

[@lucaipiranga]

Friends consider me as good cooker, my flow is korean food (which I like to eat but unable to make), due your videos I started cook k-food following strictly your instructions, nailed it. Thanks for teaching how to cook k-food. BTW, I followed your channel for my foodie friends, I’m sure they’ll comment as well. Happy new year!

[@Treasures4Food]

She's so cute. And the bibimbap looks awesome!

[@uuganbayarbatbold3662]

sures4Food

[@ceiaratoth6729]

I made this for my husband and I tonight, it was the most delicious bowl of food. It was super easy the way you explained it. This is now a family favorite, even the kids. I'm officially obsessed with your channel and everything you've created. Best food channel I've found in forever.

[@tinadsouza2167]

This was the best thing I've had in a long time, from all the foods in the world. I'm not kidding. The sauce is so damn good!!! I made a vegetarian version (no meat at home) still soooooooo good. After a shitty day, this dish lifted me up. Thank you ❤️

[@lanais1563]

Would love to see you and Maangchi together making a recipe for us. :)

[@mtgsk5180]

+Lanai s YASSS!!!!

[@damianrhea8875]

+Lanai s LOVE Maangchi! Seongkyong's recipes, techniques, executions & instructions are just EXECELLENT & non-pedestrian! She's SO GOOD!! Just because they both originate from Korea, Maangchi & Seongkyong are not alike. Thank you.

[@CyberMachine]

doesn't mean a collab wouldn't be nice to see

[@huliyanahs.644]

Lanai s Maangchi♡

[@robertcorbell1006]

Cook off, old vs. new possibly! :)

[@MikeTheBarber63]

This may be the happiest I ever saw you look when trying a recipe! It looks amazing. I like the little white dots at the bottom of the screen near the end, it reminds me of your lights under the kitchen counters. You make such nice quality videos and I have learned a lot from watching you. Thanks so much!

[@chelseatyson9027]

Love going back and watching some of my favorite videos/recipes! Thank you for sharing your love for food and talent in cooking with us! ❤️

[@NoNOnope-]

I literally opened my mouth when she took the first bite! Great tutorial Seonkyoung Longest!!

[@catrina3909]

Vanne Senpai LOL thats when you know the food could taste good! i could just imagine cuz sometimes i have a bag of hot fries and pretend like im eating whatever i see that i cant have at the moment XD

[@ediedarling]

Hi Seonkyoung Longest ~ I love bibimbap and today I make a bibimbap and try and taste for the 1st time your bibimbap's sauce and OMG it's so good ~ ❤️ the taste is so sweet. I love it. I love your videos. I'm a big fan of you 😍😍

[@rachelquesada7185]

THIS WAS SO GOOD!!!! I made this for dinner tonight and it was an absolute hit. All the recipes - the sauces, marinade, vegetable preparation - everything - it was SO delicious!!!! You have a new fan!

[@neefashion10]

Finally! I've been waiting so long for this!!!

[@nanaphoenixadam]

You make it look so easy to cook this delishhh bimbimbap. I'm so gonna try making my own one of these days. Thanks for sharing the recipe.

[@Emmatations1]

Honestly, you are the only reason I know how to cook!

[@ryanryan7213]

I just want to say I have come back to this video so many times for this recipe. Thanks so much ❤

[@werewolfjones3178]

I had this for breakfast today with all my veggie leftovers, amazing stuff - love trying new recipes, and a couple more of yours look great, awesome video!

[@areanasanchez9507]

that looks so freaking good omg

[@marie-noelledesbois9840]

Your gochujang sauce is awesome. I will always use your recipe to top my bibimbaps from now on! I wanna try it as a basting finishing for grilled tofu, or a dressing for cold noodles. I love it so much I guess i'll pour it on everything.

[@abrakadeborahm.5329]

You are so talented in cooking! Beautiful presentation and editing!

[@jarchiec]

I was stationed in South Korea in 1985. This brings back great memories. Thank you for sharing.

[@SpaceViking2000]

I just finished the latest episode of Master Chef and they had this recipe. Can't wait to try it. Thanks

[@PogLaug]

"oh my damn" lol.. that looks sooo good!!

[@MT-bc6xf]

You are lovely and your recipe looks amazing. I can't wait. YUM!!!❤

[@ProfFartSprinkles]

I was lead to your channel after a search for a video recipe for egg drop soup. Several videos later I am now a subscriber. All the food you make looks SO GOOD. I am excited to make some of these recipes for my family!

[@AA-fb5fr]

I followed your recipe today and served it in normal bowls. I didn't use: (sesame oil, mirin, kimchi, spinach, been sprouts) and used ground lamb meat. I used pear instead of apple in the sauce and the dish turned out amazing. everybody loved it and I suggest everyone to try it if even if they don't have the exact ingredients. thank you Songkyoung for sharing your recipe with is it was yummy.

[@joeyychen6102]

I loooooove bi bim bap😍😍😍 legit my favorite Korean dish!!

[@robertcorbell1006]

My second, closely tied with bulgogi. Budae Jjiigae ("army stew" or "fortress stew" depending on translation) is a close one in spite of being a fusion dish that is the Korean equivalent of chop suey using hot dogs, Spam, any brand-name chili from a can, and Italian sausage that are stir-fried in peanut oil until juicy then stewed with fish broth and chopped kimchi until cooked thoroughly, then glass noodles and ramyun (Korean ramen) added until cooked through then topped with a generous amount of either Kraft or Velveeta cheese melted and gooey. That one comes from the Korean War and is still popular as a primary/elementary school lunch for little kids to this day in that country. :)

[@cruz8343]

Robert Corbell Yep, I'm already 21, and I still like this elementary food.

[@AshlynnOnYT]

Omg! Yes! I've been waiting for this video! I had a Korean restaurant down the street that served dolsot bibimbap but they closed and I haven't been the same lol. Thank you for sharing!

[@annagross9837]

You deserve more subscribers girl! You're amazing. I was wondering when you were gonna make more videos. Glad you did.

[@IsmiNuraulia]

i always have this at my favorite korean restaurant ! and its soooo delicious once you mixed it wellllll

[@jinajung2172]

와ㅠㅠㅠ진짜 맛있겠다ㅠㅠㅠ

[@jayne5632]

Little late to the party but I saw this 6 months ago when looking for easy tasty food for a dinner party with friends who always wow us with their dinners. This blew them away, they took the extra sauce home. Cooked it after for other people and it went down a storm. My boyfriend who is Italian and not adventurous at all loves it and always asks for it. Your recipes excite people to want to try new things, I thank you ❤❤

[@joedee7100]

The gochujang sauce is to die for!!!!! My husband and I made a huge batch of it and practically use it to anything. I even dip my chicken nuggets on it lol. Awesome! Awesome recipe 👍👍

[@nkaujsuevaj8034]

what kind of stove are you using? I have been trying to find a good portable stove like yours in some of your videos.

[@jessicangodacning]

Nom nom nom, my favorite Korean dish because it's the best comfort food when going out ^^ especially when I treat myself outside to relieve stress from college... Speaking of stress lol.. Finals are coming T^T aha who else knows my struggles 😂 but I don't know if this is the right item but is 고사리 an ingredient in 비빔밥?

[@butthereal]

any namool should work in bibimbap

[@HouseofLilac]

Made this today... it was a great hit. My hubby and I really enjoyed it. The sauce is on point. Will definitely make again (and again)😋

[@jehlim3941]

Watching this now.. gonna make one for my hubby😁 he's Korean, so I always watch your videos whenever i wanna learn some of the Korean dishes.😊

[@SaiyanKnight]

New favorite KZbin channel.

[@SeonkyoungLongest]

+Beau Butler You are my new favorite! ❤️

[@SaiyanKnight]

+Seonkyoung Longest ; u;

[@emilyh5363]

I'm crying and drooling

[@vivzvaishnavi]

The way you talk and the food you make. Wow. Makes me Happy. Love you

[@nhickscarlos]

Thank you so much. And your recipes are good! I’ve followed every bit and it turns out great! Hope this inspires you for making more videos like this! Very helpful and my family loved it!

[@trippyslycooper2042]

never had Korean food...would love to try tho

[@sydney1748]

Tips:if you want a crispy bottom before u eat ur bibimbap u wait for a few minutes then u mix it it will make the bottom of the rice crisp

[@mayobin]

I've been looking for a dolsot bibimbap recipe for the longest. Thank you so much!!

[@SeonkyoungLongest]

+Misaki Chuu Hope you give it a try soon! :-D

[@declissonolivier9376]

I'm used to Bibi... I live with a korean woman... The most incredible is: how to serve it. I mean: as says the video: everything must be separatly cooked , and also presented sepereratly. Even if it finishes in a huge mix!!!! So nice and so good!!! P.S: For the sauce, we let the people put it in their own bowl. Some people can't take a a too spicy sauce... Thanks for the video!!!

[@karencas7174]

!!! I'm making this right now as I type. I went and got the ingredients yesterday! I forgot to buy the stone pot, so I'm using a cast iron-type cooking pot. Hey...gotta do what I gotta do :) I want to get the crispiness on the bottom. Anyhoos, I can't wait to sit in front of the TV, relax, not answer my cell, and EAT!

[@karencas7174]

Turned out delish! My veggies were: Chinese broccoli sautéed with white onions, carrots, red bell pepper, zucchini, bean sprouts, pickled cucumbers, shiitake mushrooms, and green onions. Yum!

[@Digizzzzs]

Sit in front of tv and not answer your cell that’s it! You know how to eat lmao

[@chrisbogausch1831]

Holy shit! This looks amazing! The woman in the video is gorgeous also!

[@brittanyheadbang]

I've been wanting to try bimimpap for awhile, but this recipe and your face when you ate has inspired me to try to make it with your recipe. ALSO, you're adorable. Never change. 🖤

[@Tmidiman]

I made Bibimbap over the weekend, following your recipe. Used peanut oil everywhere accept when marinating, as I find it too strong a taste to cook with. Used peanut oil for the rest! OMG, that was delicious!!! Made it again 2 nights later. Thank you so much for this recipe!!!! I’ll be making this several times a month now!

[@thethumb6401]

Great video. You are awesome at doing videos. You are fun, educational, and beautiful. You get a thumbs up and a subscriber. I am going to try this soon. THANKS!

[@SeonkyoungLongest]

❤️

[@jamescellan1146]

Thumbs up

[@sayalikhare6199]

Seonkyoung Longest lovely

[@Gothlolita7]

My god she's so adorable!

[@SeonkyoungLongest]

amzn.to/2jRUWyR

[@SeonkyoungLongest]

❤️

[@AriesSupertramp]

Why is there a steel band around this dol sot? Some dont seem to have it.

[@mckinneyreed5075]

i love your videos they are so incredibly relaxing

[@MsLansones]

I must share with a couple from NY. They've lived in Korea for years and I know they would enjoy your recipes as well. 👍

[@fatimasaleh1296]

u make me so hungry

[@bluebirdy1774]

How long can I keep the bibimbap sauce if I cannot finish it in one go?

[@SeonkyoungLongest]

7 to 10 days. :-)

[@dons5808]

Your recipes are so mouth watering! I love all of them!

[@1024specialkay]

i've been wanting to make this at home! I've always ordered this dish in korean restaurants. Thank you for the recipe, you have such a cute and bubbly personality!

[@levit8studiosl8s42]

"oh my damn" hahaha

[@adia8766]

is there any non alcohol item to substitute the mirin ?

[@_lim1542]

+Yoon Do you can just not add the mirin, taste just as good

[@mahmudaakhter3911]

+Yoon Do I found a non alcoholic mirin at my asian grocery store! ..it's certified halal (what I was looking for)...just look at the bottles, sometimes it's surprising what you can find !

[@tommoriarty4763]

+Yoon Do the alcoholic content is low that it doesn't matter, plus the alcohol evaporates in the cooking process

[@_lim1542]

+Tom Moriarty that's one of the biggest misconceptions in the cooking world, there was an experiment done on alcohol and cooking and to completely cook off all the alcohol it takes hours and hours. A quick Google you can find the study.

[@robertcorbell1006]

You can use rice vinegar or double the peanut/sesame oil amount. Buddhist monks don't believe in using alcohol since it poisons the mind for meditation so they will often use more oil instead, just as they use ginger to substitute garlic and lemongrass for onion (garlic and onion are believed to inflame the sin of lust).

[@AlexJoneses]

This is my favorite recipe, thank you so much for giving a detailed yet concise tutorial on how to make it

[@kimjulyofficial]

My favourite!! I always order this when I'm out at Korean restaurants. The best thing for a cold day!

[@tiff2361]

I would like to request a video. Can you please please please make spicy chicken feet? Thanks for taking your time to read. And you have such soft hand gestures😙

[@DeNaesAdventure]

I was iffy on wanting to try this recipe until I heard her say "Oh My Damn!" If she didn't lol but that's what I heard 😂😂🍛🍜🍲

[@alextraviesa]

I'm officially a new subcriber!! I love how you enjoy cooking and i also love how you eat your food so shamelessly!!! thanks for all the awesome videos!!

[@angelacontreras2579]

Delicious!!! I was so excited to walk into a Korean supermarket today and find the products to make this!!! Thanks for sharing

[@proudmom6549]

Where can I purchase a stone pot like the one you have?

[@SeonkyoungLongest]

+Akeya Murielle You can buy from a local Korean store. That's where I bought mine. Or they have some online. Here is a similar one that I found: amzn.to/1KVUNhZ It's actually good to have a lid for other dishes as well. Good luck in your kitchen! 😊

[@juandef4115]

+Seonkyoung Longest can I just marry you? you cook and ill wash up. lol

[@Lion-ql5gg]

+juan def 😹😹😹

[@juandef4115]

Lion 777 ;)

[@squatch545]

Will the stone bowl work on an electric stove top?

[@nicolespearl]

Yeah just use a lower heat

[@charlotteduggins4165]

Noodle bowls

[@wendytaduran2306]

I just tried this tonight and it was great! The sauce was on point and tasted just like the ones I've tried whenever my husband and I crave Korean food. Definitely gonna cook this again!!! Thank you for sharing this recipe!

[@cherschmidt4755]

Oh the love I have for you, Seonkyoung! This is my favorite Korean dish. It's comfort food to me! Thank you for another terrific video!

[@SeonkyoungLongest]

+Cher Schmidt ❤️ I'm so glad you are happy to see this recipe!

[@musicbeast86]

like if master chef season 7 brought you here.

[@kirstyackah9853]

I've been dreaming about trying it since the episode!

[@buihoa01]

which episode?

[@musicbeast86]

+Hoa Bùi season 7 episode 11

[@charlotteduggins4165]

Hoa Bùi

[@Morkie19]

I love when she stuffs her face at the end. Love a lady that can get her grub on! So yummy!

[@pqgmama]

Finally made this for dinner tonight. SO GOOD! My husband loved it too.

[@anniewearphilly]

I love how you said "this will fix whatever day you have!" Hehehe! I agree, looks so good!

[@shanequashaeelias6608]

I made this and it was amazing! I did cheat a little though. I used the Korean No1 beef marinade from my local K Supermarket (I have many in LA). The sauce I made with your recipe using the Gochujang is indescribable! I could put it on EVERYTHING. If you guys haven't made this-it's not as hard as it looks, it's just "involved". :) Jeongmal gamsahamnida Seongkyoung Longest!

[@shockbudd]

What's the point of sleeves if there's a big cut in the sleeve?

[@selenacole2760]

Jacob and Trinity are so lucky to have a excellent chef in the family! 😘 I love Bibimbap!

[@lizanavarro]

Yum thank you my dear Seonkyoung. You're so good in making recipes and makes it easy for us.

[@fhidadiajengmumpuni1307]

Is that okay if i skipped mirin? coz iam muslim and we can't consume alcohol

[@SeonkyoungLongest]

Yes, that's fine! :-)

[@yyguuyg]

sucks for you

[@HinataOujoSama]

you can find alcohol-free mirin aswell! :)

[@eugeneliang4470]

+k wow don't diss on someone's morals

[@aliyaallan2432]

+Eugene Liang thankyou!

[@SeasonSunRays]

i fucking love Korean food

[@Martusia26]

I was stuck for dinner ideas...just made this. DELICIOUS!! will need to watch more of your videos!!

[@gregorio8036]

I yet again made this Bipimbap for tonight's dinner. So damn good! Several years ago, after watching Seonkyoung make this beautiful dish, I had to go out and buy the Dolsots. There's no better way to serve this meal. I could eat it all over again!

[@naximamariyam7905]

I always watch cooking vedios. Bt so far, this lady gives the best presentation! Lov to watch her!

[@AsianreverieBlogspotTV]

OMG Dolsot Bibimbap is my all time to go korean meal when I go eating to a korean restaurant !!! thank you sooooo much for this recipe !!! I have definitely to try it at home. love you so much ❤❤❤❤

[@joeywall4657]

Absolute bliss.

[@deeparanjan8624]

I like the way you presented the whole preparation

[@j91111]

I have not cooked Korean food before and even though there were some ingredients I didn't have, with your wonderful instructions, I just ploughed through. Wow, this is a wonderful dish and my family thought we were eating at a restaurant. Thank you!

[@bobkd5fjd823]

In Korea in 1963 in Army. Do not remember trying this dish. I am sitting here and my mouth is watering just watching you prepare this. Yum!!! Awesome looking dish, thank you for filming.

[@bobkd5fjd823]

Oh and I just subscribed to your channel as I love Asian cooking.

[@rachelshamosh1877]

Wow, so beautiful and TASTY LOOKING!! I was just thinking about Bimibap and and BOOM- I find your channel! I'm so inspired by your story!! Keep up the good work, Seonkyoung!

[@marcsaturnino1041]

Great video and the dish looks amazing. Will be making this later today. 감사합니다

[@surfhawaiiwaves]

The best bibimbop sauce on the planet. Sooooo good, thank you for the genius recipe.

[@cathy2418]

Love your energy !

[@jakejoseph94]

I always follow this recipe and it always turns out great! Thank you so much for sharing this recipe, I love it.

[@maryannmickens9513]

This looks amazing! Thank you for sharing!

[@dannistone5234]

Hi Seonkyoung! I really love this recipe, in fact, I making it for the third time today! This might be a dumb question, but I wanted to ask about reheating some of the side dishes (and Korean food in general), is microwaving okay, or is there a better method? Thank you! And thank you for all of the amazing videos! I've got Hashimoto's Disease and looking to eat healthier, and your channel is perfect for that! Thanks for being so awesome, good luck, and take care! :)

[@conniesophia3642]

She is so adorable! And I'm obsessed with this dish!

[@sulatlalaki]

Excellent video because you don't waste time with "chit chat" comments that viewers, quite frankly, don't care about! You get RIGHT TO the details of ingredients and how to! Yours looks SOOOO good! I had bibimbap for the first time yesterday, 6/16, at a place called Rice Master and it was great. Love the hot bowl, as I love my cooked food to be hot, not merely "really warm." Can't wait to make it just the way you describe here!

[@candyappletreat]

cool! love the recipe! thank you for putting the recipe in the info so helpful.👌