Big Batch Freezer Bread and Pizza Crusts | Sheet Pancakes

[@LittleMountainRanch]

Visit birchliving.com/littlemountainranch to get 20% off your Birch mattress, plus two free pillows! If you’re looking for a mattress for your little ones, check out the new Birch Kids line!

[@sallyhostetter2820]

I like the sheet pancake method. Your sheep make me smile - thanks for this great video.

[@suewhalen3919]

Oh my Goodness. For any regular person, a loaf of bread in a day is an accomplishment. 8 loaves, pizza & extra crust, moving cows and who knows what else?? LOL Where is your cape, lady?? Love your channel and Canadian content!

[@alibee7609]

🙂 Yes, her energy is very impressive. I also believe she's superwoman 😂💛

[@lucindasutt7365]

Dito!!

[@moomoocho1196]

I love how efficient you are with your time during your day! You have mad skills…any advice for the rest of us?

[@holycow8743]

😂

[@ka6148]

Normal day for homesteaders❤

[@iveykires9276]

Well that mattress is certainly kitty approved 🥰

[@elliev3593]

I took a brain break from work and so happy to see this video. The sheep look so adorable. Weekend before last I baked a few loaves of bread and three batches of bagels. After they cooled I sliced them before wrapping in freezer paper, putting in ziplock bags and storing in the freezer. So far so good!

[@nancyrasmussen2016]

Oh, how cute was that cat, he/she patted the mattres as if she was testing It! Nancy from nebraska

[@scotserve]

Well you're mattress looks brilliant hope you both have a much better night. Yous both deserve it

[@jo-annjewett198]

I am amazed at what you get done in a day. Today I made one loaf of sourdough bread, make celery salt from my dehydrated celery and put up dried parsley. I made a couple products for my skin care company and did a load of laundry, transplanted a couple tomato plants, marigolds, herbs. Which is nothing compared to your energy!!

[@theaerogardenhomestead]

I like to use the zipper sealed mylar bags. Not only does it make resealing while snacking easier. But lazy me, I like to fill 10 bags before opening a set of oxygen absorbers. I did find that when I used the impulse sealer to seal the oxygen absorber bag, sometimes the seal would fail. So this prevents that issue. Your pancakes with bananas and syrup reminded me of bananas foster. My mother just cooked butter with brown sugar then cream before adding in the bananas for a quick heating. So good. I hope you enjoy processing the wool. I used to help a friend with shearing, picking, and other things. I did some limited spinning but eventually got out of it. Keep everything, even the seconds. I always felt that the belly fur that no one wants would make good stuffing material.

[@williej3831]

I love your channel and everything you do. What a beautiful person you are. Your family is so very blessed.

[@PattyRachford]

You are quite the multitasker! Doing bread and pizza dough at the same time.

[@pamelacurran5386]

I love the kitten on the bed!!🐈‍⬛💗

[@stefuhfuhmarie]

Those sheep faces really are adorable. ❤

[@lisaburns235]

25 years on a mattress is amazing. I honestly believe in investing in a good mattress. Ours cost more than our sofas, but it's the best one we've had.

[@debrahall902]

I lived for many years in Italy and something that was often said was ' why are people using extra virgin olive oil for cooking ?' In Italy the extra virgin green oil is only used cold in salads or dip sauces , use mild yellow olive oil ( 2nd pressing ) for cooking as it really has a more subtle flavour . Use cold pressed if you can . Thank you for your vids .

[@izabelasiczek3547]

First time here but he back as love how you respect your children privacy

[@ecocentrichomestead6783]

I have a stainless steel bottle (approx 500ml) with a pump sprayer on top. I put cooking oil in it to spray baking sheets and bread pans.

[@dianemramsey1]

Something else I do is, I take some scissors and trim the corners of my mylar bags so that they’re rounded and not pokey. I was told the sharpness could possibly cut open another bag. I love all of your videos! Thank you!

[@sgrvtl7183]

Wonderful presentation of how you manage large quantity pizza and bread dough. Love the animals and beautiful snowy landscape. thank you for sharing~

[@chrisanndunn8814]

You crack me up every time you say how warm it’s been but yet there is so much snow on the ground. Very warm here in the Deep South of the States…my tulips are popping up. Sending love from New Orleans.

[@monettecarole]

The volume you produce things is amazing. I need to ramp up. The details you give are extremely helpful.

[@peggymajerus7531]

Enjoy seeing your sheep we raised that breed. There very friendly, wonderful wool. I had a local person clean and card the wool and had batting made from it. Made all my kids quilts 😊

[@anikamartens9381]

I just went to a spinning class where I also learned a bit about carding the wool and it's so fun!

[@loridunivon5219]

Its funny you are mentioning the sheep wool and wanting to learn to spin. I'm spinning Alpaca fiber for yarn while watching your video. I really enjoy it and I know that you will too!

[@inabates8919]

Kittens seal of approval 😉💋❣️😆

[@johnlavrusky9380]

You are such a good teacher. I would love to stay with you for a bit to learn from you.

[@moomoocho1196]

I love how efficient you are with your time during the day…you have mad skills…any tips for the rest of us?

[@Grammysgarden]

Good morning from Missouri. I wait for your videos 😊 when you showed your sheep I got excited, I felt wool and actually do art such as landscape in wet felting. If you get started you are going to love seeing wool, soap and water turn into beautiful wearable pieces that are durable.❤

[@l.michelle3497]

For an oil with no flavour , usable for everything in kitchen , try Rice Bran Oil I've been using it for 10 years and love it

[@tressanallenmartin9336]

Ok!! You are officially Wonderwoman!! You are amazing… idk how you find time to watch anything on KZbin with all the work you do on the farm much less cleaning up after your family and cooking and baking .. I get it that you have a routine and flow but you must be so tired … omg!! Hats 🎩 off to you gf.. I have twins a boy and a girl and they are 6yrs old and I’m 46 and going through menopause so I pray to God for patience on a regular😆

[@kaybusby7507]

You are amazing. All that bread, pizza, moving cattle and who knows what else you did. Thank you for sharing your very busy day. Love watching you.

[@LittleMountainRanch]

You are so welcome!

[@momof2momof2]

We had sheet pan pancakes way back in Christian Summer camp in the 1970s. We would get a huge square piece of it, split it in half horizontally, then top with butter and syrup, it was so good, They would add sausage to the batter.

[@debbiedempsky8160]

Everyone needs at least one of those gigantic stainless steel bowls. I bought one about 50 years ago when I was in high school. Any time I need to mix up a large batch of anything, I pull this bowl out. Even as empty nesters now, I would be lost without it. I make popcorn in my wok on the stove and serve it for the two of us in this big bowl while we watch tv.

[@laraehafen3081]

I would rather spread stuff around with my hands than deal with butane in the spray like Pam spray! Also, I always seal my mylar bag as far up as I can because they are reusable. I also do not write on the front of the HR bags. I write on the back along the top where it can be cut off.

[@joolzmac1]

Baking pancakes like that is a great idea, especially when feeding a lot of people. 😊

[@pamnielsen7372]

Looking forward to your spinning journey. I learned when I was a kid and it was really fun!

[@kathleenritter4532]

Thank you SO much. Timing of this video is amazing. Last week I started making our own bread & pizza dough. I was making the bread then keeping in fridge so they didn't go bad. I made a trial batch that I stuck in freezer to see how it would do. You have given my the sign I needed that I'm on the right path. Love making the crust ahead and freezing till we need them. Thanks again for sharing the farm with us. Love watching your videos.

[@Katlivinglife]

I love this channel and how genuine you are. You have inspired me to start my own channel!! I have one video uploaded already! Thanks for being you!

[@patriciamcintire]

That's Fantastic, good for you girl🙂

[@cynthiafisher9907]

Great video, Chelsea! Loved the kitty on the pretty quilt.

[@Chronicles1611]

The reason the avocado oil spray works like that is because it doesn't contain butane and other harmful chemicals like other cooking sprays. Hope this helps!

[@elaineparker6986]

Hi Chelsea, Felting Oooo now that is an interesting hobby, my bbf does felting and its wonderful what she achieves. We craft together when time allows and always enjoy our different pursuits. Hope the pizza was good!

[@lindadecker3538]

Excellent video content on various topics, Chelsea. Thank you for sharing with us. Looking forward to seeing you conquer wool as a future homestead project.

[@smallspaceswithGloria]

Love your sheep😊

[@nancyrea3863]

What a great video. Thank you for taking me along on your busy day.

[@angelmiller3224]

It's amazing how much you get done In a day The mattress looks really nice hope you can get better sleep now

[@deno.520]

Oh my word, those pancakes looked so delicious! Caramel sauce...why have I never thought of this before. LOL Those sheep are so darn adorable. I hope you take us along when you process their wool! Our daughter's grade 12 project was all about dying fibre - she used natural dyes (plant based) and compared the difference between alpaca fibre and sheep's wool.

[@jenniferhefner3078]

I just came across your channel about a month ago. I love all that you share, I have learned a lot and appreciate it. I loved seeing your animals in this video, you and your family work very hard. And you have motivated me to prepare homemade pizza dough and bread🤗

[@ALASKA-HOME]

I just discovered your videos today, and I enjoyed it very much. Watching you from Alaska.

[@cherylodonnell6050]

I just tried sheet pancakes....turned out just fine. Never thought of making them that way.

[@LittleMountainRanch]

Glad it worked for you.

[@pamyoder6163]

I bake my pizza crust when making large amounts and then stack them for the freezer. It’s super handy.

[@joycewilliams1079]

As usual, great video. In regard to your spray oil, you may have a defective can. It has 2 settings, one is for a narrow stream the other is for a wider spray. It depends on how much pressure you use. It is my favorite.

[@robingirven4570]

I put my absorbers in a jar after I open them. Great idea for the pancakes!! We love bananas and apples freeze dried. My grands are enjoying the skittles. 😊 A French fry bagger works great to fill the Mylar bags. Do 2 or 3 seals on your bag too…just in case. I would love to knit some lace with your wool!!

[@ka6148]

You have the same chicken plates I do! I love the pattern❤️ Nice work enlisting the young-uns

[@kevinknight470]

Your family is blessed by your commitment and skill level. Thanx for sharing and teaching, salute from Florida.😃

[@LytonaKirtz]

Your kitties really like the birch mattress. They are so cute.

[@bettyjorodgers8552]

Thank you so much

[@frenchhenvt2418]

Beautiful kitten!!! 🐾

[@beverlyhart6144]

Love your bread making video you gave me a lot of new info on bread making

[@Mopar7777]

Love watching all you do on your ranch. Your family is so blessed!!!

[@maryables6752]

Pancakes look 😋 yummy 😋 😍 😊 😜 ☺️ 😀

[@belieftransformation]

Great vlog about all things & great that your kids are so willing to help you! Love all the animals, including the sweet little kitten! Thanks for sharing! Blessings to all🤗💕🇨🇦

[@janicebarclay2079]

Where I find silicone mats useful is when pre-freezing herbs. As a weight on top. This prevents the spring up of stemmed herbs. I do remove it before placing in the freeze dryer.

[@linamora9169]

Thank you Chelsea!

[@lynsmith2698]

I just love having frozen dough in the freezer. Especially pizza dough. I had only seen the Birch beds on farmhouse on boones channel. They look so nice and I love the idea of not going to town and look at beds. Their bedding looks soooo comfy too. Good to hear we can get them shipped here. Great video as usual. 🌷🐝❄️

[@DianePahl]

The nice thing about avocado oil is that it has a higher smoke point than olive oil.

[@sandijammes7761]

Awesome video! The speed you have putting all that bread & pizza dough together is impressive! I have to confess, I wish you'd been able to show how you actually MAKE the pizzas. I've had a tough time getting the crust the way I want it without the toppings getting over cooked. Any chance you could show how you do it from the point you left off at? I'd really love that. It's also great to see your kids helping you and learning all these things at the same time. Way to go Mom!!❤️ God bless you and yours🙏🙏🙏

[@LittleMountainRanch]

I’m pretty sure I showed that in a video a few months ago. If you search Pizza in my playlist it should pop up. I worry I’ll bore you guys if I show the same thing too much.

[@jamaica5930]

Chelsea, I teach movement, & on my questionnaire for students, the one thing they consistently ask for is more repetition. That being said… as I was making my sourdough pizza dough today, before I saw this video, I found myself stretching, folding, & shaping it like you have showed in several videos for bread (or maybe several other’s videos that have shown the similar technique I was unfamiliar with?) … & in my mind I was thanking YOU for that repetition, even though I was making ok sourdough before, you & alll that repetition has helped me to progress & helped that technique to FINALLY stick in my mind. Alll that to say- there’s nothing wrong with the repetition.

[@sandijammes7761]

@LittleMountainRanch Thanks for the quick response! I'll look thru your list. In case you don't say how long dough like that stays in the freezer, what's a good guess for how long it will keep? And as for boring any of us... I'm not sure that's possible! You're videos are ALL interesting to watch & a favorite of mine to go back for a quick "refresher" on some things! Thanks again for pointing me in the right direction! Be well, be safe & keep on amazing people like me! God bless you & yours. 🙏🙏🙏 And btw... I agree with you on your sheep! Love the faces, but seriously... the hair do on them! I wake up with a crazy mop of hair EVERY DAY, but guaranteed it's nowhere near as cute on me! 🤭🤭

[@patriciamcintire]

YES ,Please show making pizza, that would be awesome ,Thanks in advance.

[@crystalh1402]

I’ve had the best success of baking at 475F on a greased nonstick cookie sheet, it gets the crust cooked through and toppings just done.

[@debminder4420]

Like the idea of storing oxygen observers in bag then jar. Great idea. I would cut bag higher so you can reuse longer. Thanks for idea 💡😀

[@rosebri1792]

Needle felting is so much fun

[@jmt7676]

Loved it. And loved your beautiful kitten.

[@meme7591]

So here's a recipe that we did at this local pizzeria that I used to work at years ago. So what you do is if you have a 16-inch pizza pan remember ate eggs for that and if you have a 10in pizza pan you would do four eggs for that and if you had a 8-inch pan you would use two eggs. So then you would spread your dough out and you would cook the dough at 3:50 until the door looks half cooked. We would do it 2 minutes on a big oven so you'd have to figure that out where it would look like white not brown or light brown or anything like that. And the amount of sausage for two sausage patties that's what you would want to use. So you cook your eggs till they're runny. You spread your egg out and then you put your bacon on top of that. When you put your cheese. Can you put your sausage and your green peppers onions if you want green peppers and onions. Then you cook that in the oven till everything's cooked you don't want to cook it when the cheese is dark brown because that's just not going to be working with the egg. It'll make the egg tough. You wanted so it's caulked and the bottom is like brown and the do is going to be fully cooked. Don't have to worry about soggy eggs. Now another version of that is steak egg cheese green peppers onions and home fries. So you do the same thing with your pizza crust and the eggs and you put the steak that's raw in little clumps and you put the cheese on top of that. The reason why you do that that way is because you don't want your steak to be over cooked and dry. And before you put your cheese on I almost forgot put your cooked home Fries. Those those are like not the ones you cook in a frying pan but like the little square piece has a potato that you can buy that's been deep-fried. So you cook those in at either a deep fryer or in the oven. Then you put the cheese on top of that and then you put your green peppers and onions. And then you cook it like normal. It is so good it's ridiculous

[@melindawargowsky8176]

I highly recommend using a Swedish dough hook for mixing breads and batters. I haven’t found anything better or more economical. I recently bought two more off Amazon. ..This time the stainless handle. Love them.

[@johnensminger7675]

Thank you for sharing! Very interesting! Mouth watering experience! Delicious!! Like your channel!

[@jartotable]

So many good tips on bulk prep. Thank you

[@amberatwood]

I have the same dumb issue with the avocado spray, it's got to the point I don't even use it bc it is more effort to then clean up the over spray. I have thought about using a needle or pin and try and open up the spout and see if that would help with more of a fan spray???

[@karenmccleary7616]

Love how you assembly line your bread/pizza dough making❤

[@livingthegoodlifeinwales]

I made pizza dough for the freezer recently. Love having it readily on hand and I like to do the same with biscuit (cookie) dough, too.

[@KAStodgell]

Love the sheet pancake idea. That kitty is beautiful. Love seeing the animals. The animal thing makes sense! You run circles around me. You must use a lot of flour! I am impressed the kids know how how to knead! ❤️ do it..the pizza

[@johnensminger7675]

Have to look at the mattress!

[@MVbailegardens]

We made pizza last weekend and enough dough to freeze. It was a bit rushed at the end and I stuck the pizza dough in the fridge. Forgot about it till morning and it had risen more. I put it in the freezer then. Not sure how it'll work when I take it out, lol.

[@Sandrashideaway]

You are amazing in all that bread 🍞 making! 👌What a great idea to make a lot of dough and freeze it for pizza night! 🍕

[@dhansonranch]

Good video! I am going to have to give freezing bread dough another go. It has not worked out super well for me thus far. Good job.

[@georginaboateng4901]

Thankyou

[@deirdresills4000]

I’ve had the exact same problems with that spray. Won’t buy it again. Finished my last can and am soo glad!

[@tsilbaugh5314]

You are something 👏🏻!!!

[@ann-mariegrey9775]

I freeze the dough in a ball and it works great for me

[@1gr8lpta]

I wonder if Bacon grease would be delicious as grease for the sheet pans. I would love to purchase a new mattress. I love that you did a little review. I will definitely check them out

[@sarahcourtney1658]

Just wanted to say I so enjoy watching your videos and I`m constantly amazed at your energy! But seriously..your videos are just so real & down to earth & very informative !

[@LittleMountainRanch]

Thank you so much!!

[@noradora3903]

I agree about the avocado spray. Was hit or miss. I just purchased a small spray can from a cooking store that you pump to make it spray a fine mist. I added my own avocado oil and voilà 😊. I hope it lasts for me !!

[@LittleMountainRanch]

Great tip!

[@abbytucker5220]

B ware cattlenin our area have been calving early!! In north Iowa but 4 different producers just today have said they r calving a few weeks ahead of time. They r a.i cattle so timing is nearly scheduled and still came "ahead" Ours is bull bred had one calve yesterday n just 2 weeks ago she was said to have been 7.5 months...Bull turned in June 8th. Blessings and love ur content!!

[@susanwilliams1881]

Love recipes

[@yvonnebeeney3893]

You make it look so easy making bread….

[@pamelacurran5386]

I usually skip by the sponsor sections but I've been looking for a new mattress and have a lot of prerequisites. Memory foam is a big no for me and everything you stated sounded exactly like what I'm looking for. Thank you for taking great care and research into your sponsorships. Not everyone does! Thank you also for the discount code for Birch, too! 💗

[@elizaC3024]

The pancakes with bananas carmel and whipped cream looks delicious.

[@lauragreen8266]

Grandma always said, " Appetite is the best sauce! ".

[@Zenkaz967]

I’ve had the same problem with that spray oil!

[@annaking9213]

I love sheep also.

[@annduffy1356]

Oh my, those pancakes look amazing! Who knew you could cook them that way! 🤤

[@myrtleadams]

Kitty found himself a new bed

[@marvona3531]

Thanks for sharing🍀🌼🍀🌼🍀🌼

[@sarahlarson1082]

Love your channel!

[@suzanneosio7596]

As a former Romney breeder, I suggest you dont do the scratching of their backs when they have hay and chaff in the wool, it will just make those pieces work down into the fleece, just what you don’t want to happen. You won’t enjoy Spinning wool that has chaff in it. I used to shear mine in early November, so their fleece would grow back enough so they would keep warm for winter and their fleece wouldn’t have much chaff in it from laying on the winter bedding.