#peachmoonshine #peachmountainbrandy #philbillymoonshine Big Eaze makes a huge batch of moonshine using peaches in the thumper. Distilling some good white liquor on a keg still.
Пікірлер: 127
@aaronnoble9232 жыл бұрын
This makes so much more sense to me after talking to you! Thanks for the help!
@tlgreer13 жыл бұрын
Need to add Amylase enzyme, or use malted 2 row barley ( it has amylase in it )and set grain for 90 min at 155 f to convert starch to sugar, then you only need half the sugar .your just flavoring a sugar wash instead of seeping grain to get your sugar and gravity , your product will be smother and have a true taste... great job love the Chanel if ya want I can link ya to a good channel learn all about converting starch to sugars your wash be clearer because starch won’t be there making it cloudy, so make it easy do just as you are hydrolyze your grains with the hot water as it cooling at 155 put in your amylase and that’s it as it cools it break your starch down to sugars by time your temp right to pitch your yeast great job on the channel really enjoy it
@bigeaze57113 жыл бұрын
Full conversion video is coming soon. Thanks you so much for watching and also providing valuable information for people to learn from. Shine on!!!!!
@carboncopy1102 жыл бұрын
You said it. Just watch George, he knows all!
@mohammedsalah71246 ай бұрын
Possible channel name
@dominickcapito44202 жыл бұрын
Awesome thank you. You guys are the best 👍
@jasonjeffers39293 жыл бұрын
Love this video you broke down it all to show how everything went and how it worked. Verry nice video loved it. Keep up the good work.
@john-leehulme82393 жыл бұрын
Great video pal think it's your best one yet. Keep them coming.
@unsane783 жыл бұрын
Great Job Eaze! That's was a big mash in by yourself. Least Phil showed up for the taste test 😁
@realkitchenswithjustin Жыл бұрын
You are going above and beyond on the process. Good to know stuff. I don't add corn and rye to my brandy, flavor preference is all. Thank you for posting
@JUSTxBEINGxHONEST3 жыл бұрын
Another great video!
@pressleyjrgasque4932 жыл бұрын
Great video man,I'm getting a still this month.I want to try making my own.You guys make it look so easy & fun.Two thumbs up & keep the video's coming. 👍👍🔥🔥
@jrbenvallejo2022 Жыл бұрын
Man I love the back wall for the taste test. Two buddies quality control true friendship. Can't wait to buy ya still mill....
@superty66663 жыл бұрын
i love this set
@HeartPumper Жыл бұрын
Phil dropping that knowledge at the last seconds 🤣😃. Shine on, bros!! 🤘
@thomasblackwell9507 Жыл бұрын
I love how he looked around before he took a hit off the jar. Looking out for the man! I guess.
@kurttrzeciak83263 жыл бұрын
Really enjoyed seeing the whole process and the explanation! Great video!
@seananderson375 Жыл бұрын
No l look oooi I ioio9o99ki
@seananderson375 Жыл бұрын
O99
@seananderson375 Жыл бұрын
No
@kevinhoban44162 жыл бұрын
I like the way you tell what you're putting in show it until exact amount
@EpicFlavoredMan Жыл бұрын
Got my still ready. I'm gonna to attempt a full grain/ rye forward/secret corn blend sour mash run....and age it with smoked oak and Japanese peach blossoms . And my experimental is a wine with organic honey and juniper. Keep on keeping on
@jamesgrey80933 жыл бұрын
Looks nice
@DevinHarrell4202 жыл бұрын
Glad I stayed until the End that exit was great 😂
@desertweasel69659 ай бұрын
Ill tell you a cool way i found to cool down my condenser. If you have a double sink near by you can use a constant flow of cold water with no ice. You fill up one side of the sink with cold water and put the pump in. Then, you allow it to drain out the warm water into the empty side of the sink. As the water level drops in the pump side of the sink, you just let your faucet drizzle till it balances out. This keeps a constant flow of cold water going into the condenser and all warm water is dispelled into the other side of the sink. It works even better than ice as mine stays cold the whole time without touching anything. None of this will work if you dont have a sink near by.
@CalvinsCorner723 жыл бұрын
Really enjoyed this. Gave me a few ideas. Really good I bet. Yummy
@bigeaze57113 жыл бұрын
Want a jar?
@bigeaze57112 жыл бұрын
This is what was in the jar I gave you
@CalvinsCorner722 жыл бұрын
@@bigeaze5711 yep I still got it too. Thanks
@cesartorres59852 ай бұрын
😂... thanks to you sir I have my own corn jora recipe.thanks a lot brou.
@williamjones60536 ай бұрын
I burn my heads in my ole pick em truck ...wont work on these newer models but does great in the 83 chevy
@papamarcy952 жыл бұрын
“I’m done so sucking on hoses!!” 😂😂😂
@quintond.78882 жыл бұрын
Thanks for the video fellas, I liked seeing the full process and I learned from it. Question: my wife is from western NC and of course some of her family friends make shine. I was told they made some white apple brandy without needing to add any sugar. I didn't get the whole process, but could you make a brandy with no added sugar if you don't use any cereal grains? All I really know is that brandy was the best white liquor I've ever tasted and I'd like to be able to make it on my own.
@bigeaze57112 жыл бұрын
Use about 4 pounds per gallon of water to do all fruit and be prepared to strain and strain it’ll make the best shine you ever tasted
@operationrestore33083 жыл бұрын
Nice
@sambutler1632 жыл бұрын
I am making that as soon as it warms up some
@averagejoe57402 жыл бұрын
Great Video, great recipe. Thanks for sharing. If I could share a tip, you may know but if not, I'd suggest removing the fiber filter in the pump. It's nearly impossible to clean it, so after running anything through it besides pure distilled water, it can become a home for bacteria to grow. Great video man.
@bigeaze57112 жыл бұрын
You talking about on the pond pump?? If so I pop it out spray the mess out of it and soak it in heads
@mackwilliamson77423 жыл бұрын
The mixer!! Lol …. My dude!!!
@bigeaze57113 жыл бұрын
Homemade, you want to buy one?
@FjHenderson3 жыл бұрын
That rye gives it that spicey flavor.
@bigeaze57113 жыл бұрын
Yes it does!!!! It’s delicious
@rogeryerarwood4390 Жыл бұрын
Great job, did you build the system?
@DavidJimenez-rv6cd2 жыл бұрын
Does the length and size of pipe from make a difference?
@toddbrown3676 Жыл бұрын
You can use crushed oyster shells to help balance your pH
@MoonShineMike1 Жыл бұрын
Rock on Big E
@DisneyUpBoilerUp2 жыл бұрын
💪Those guns, lol.
@robertbeirman107 Жыл бұрын
is the corn malted? rye malted?? looks delicious!!
@pottedmeat51222 жыл бұрын
So does a higher starting gravity produce more final product? Or does it only matter what it is once you run it? Also what is the ideal starting gravity? Thanks.
@philbillymoonshine73562 жыл бұрын
higher gravity does produce more liquor if you let it finish, and the best starting gravity is 1.080 or 1.070 ... 1.060 is good but you wont end up with as much liquor however it will taste better in my opinion. I usually always shoot for 1.080
@IrvingtonArms8 ай бұрын
How do you get the kegs clean after use? I know in beer, cleanliness is key.
@IrlDave713 жыл бұрын
A professional production......am i on the right channel?
@abrad30614 ай бұрын
Hey man where did you get that pour spout lid for the Mason jar?
@DNA_Catfishing3 жыл бұрын
Is that a hydrometer that you check gravity with? Also what yeast did you use? Thanks guys good video.
@bigeaze57113 жыл бұрын
Yes there’s a link to the exact hydrometer on our website and the dady red star yeast I used www.Philbillymoonshine.com
@geraldtompkins72092 жыл бұрын
Does have heads like shine does
@sonichedgehog87232 жыл бұрын
The blender sounded like a wood chipper!
@bigeaze57112 жыл бұрын
That vitamix might as well be a wood chipper
@TheMowerGuy9 ай бұрын
I need some good corn!!!
@bigd78082 жыл бұрын
Just curious how long is your liebeg and around about how many bags of ice do you go through with that setup?
@bigeaze57112 жыл бұрын
3’ and 100 pounds of ice
@garrymcgaw47453 жыл бұрын
Great vid men, I love all your content, 1question: What are those screw connectors called that you connect the condenser to the column, and again when you joint the lyne arm to the thumper, they look like and nut on one piece and a thread to the other piece, I'm in Aussie and none of our plumbers have ever seen them before. If you could tell me where I can purchase them I would be eternally grateful. Cheers mate.
@bigeaze57113 жыл бұрын
Copper unions
@bigeaze57113 жыл бұрын
Supply Giant DDDV0012 1/2" Nominal Size Lead Free Straight Union with Sweat Sockets for Use with 5/8" OD Copper Pipe, 28 www.amazon.com/dp/B016Y8O6DS/ref=cm_sw_r_cp_api_glt_fabc_DYA4R1M9KKZA8EDYGB13
@garrymcgaw47453 жыл бұрын
@@bigeaze5711 Thanks for that mate
@SouthpawPablo Жыл бұрын
Can you use the first jar for sanitizing surfaces or even cuts? if needed? I know its poison but is it that bad that you couldn't use it to avoid infection if need be?
@HeartPumper Жыл бұрын
Theoretically yes, and you want to proof it down to 140'ish (70%) - it kills nasties better that way. But I'd apply it only to something without contact with food, skin etc. It's mostly acetone, acetate etc. so perfect stuff for stickers removal etc 😜
@Brumasterj2 жыл бұрын
I wonder how the brandy tasted before you ran the stil:) Good job on the vid
@bigeaze57112 жыл бұрын
Super bitter beer
@bigeasy21876 ай бұрын
cant you do this without the corn and rye?
@vc8173 Жыл бұрын
How much total water was used
@citylotgardening617110 ай бұрын
👍
@MoonShineMike1 Жыл бұрын
🤙🏻🤙🏻
@adventure2bcorp Жыл бұрын
What is the stick called that ur putting in the mash to measure if it's done.
@philbillymoonshine7356 Жыл бұрын
A brix hydrometer, amzn.to/3Vi7G11
@erickbonilla57543 жыл бұрын
Thanks too philbilly I got a deal from Jimmy 👍
@desertweasel69659 ай бұрын
Yall keep talking about Jimmy, but you forget that most people don't care if he cracks his own corn or not.
8 ай бұрын
Great video! There is one thing i dont understand. You are not using malt or an enzyme to break down the corn and rye. Is there a reason for that? But its an incredible idea to mix the grain with the fruit!
@bigeaze57118 ай бұрын
I just used it as flavor in the video to keep it real simple for a beginner to follow. Later on they could convert the corn if they want to.
7 ай бұрын
Thank you for your answer! Keep up the good work!@@bigeaze5711
@OutlawSpirits10 ай бұрын
BIG EZ gettn' er Done y'all!!!
@brianrossini2323 жыл бұрын
Do you recharge you're thumper during the run or no?
@bigeaze57113 жыл бұрын
Yes there’s a part in the video where I talked about priming my thumper with peaches and alcohol
@bigeaze57113 жыл бұрын
At the 15:00 mark
@brianrossini2323 жыл бұрын
Thanxs going to watch again
@BillMcGirr2 жыл бұрын
It would be impossible to recharge the thumper without shutting the still down… or having some sort of bypass system using valves and a secondary bypass pipe. Once you prime it on this type of system… that’s it unless you shut the still off and disconnect the thumper.👍🥃
@sydthegoat882 жыл бұрын
I heard it's illeagle in most states of America to distill liquor without wearing blue buckle-up overalls
@philbillymoonshine73562 жыл бұрын
LMAO it is, i am an outlaw.
@sydthegoat882 жыл бұрын
@@philbillymoonshine7356 and don't forget to cast the foreshots at some trees (in hatred of foreshots)
@dfiorucci22622 жыл бұрын
HeLP! I can't find flatliner stills....? I need some parts!
@philbillymoonshine73562 жыл бұрын
He is on facebook
@bigeaze57112 жыл бұрын
Flatlander stills
@saraalexander38442 жыл бұрын
Awesome video but I can’t make my brandy with all that high technology
@bigeaze57112 жыл бұрын
It’s not needed, do it the old school way
@brandonwilson75202 жыл бұрын
u need a longer mixer
@bigeaze57112 жыл бұрын
I got one now.
@olbenparker3106 ай бұрын
Over All this is a Great Video but why not mash the corn with a malted rye and extract the starch in the corn and be more traditional. Your not getting the full benefit of the corn and rye? Nice still too but if you ever scorch something in that keg it will be extremely difficult to clean - you have gone to a lot of expense but a copper pot would help remove more of the bad stuff and if it was made right it would clean up easier. Thanks for taking the time and effort to put the video together - always great to see how others make their flavored shine!
@bigeaze57116 ай бұрын
I just used the grain as flavor to keep it simple for a beginner to replicate.
@olbenparker3106 ай бұрын
I understand that for a beginner that would possibly the best. I didn't have anything like KZbin to learn from. I came from the Home Brew Beer background and learned mashing grain there. Not an easy task and had several failures but got it figured out! LOL !!!
@joshuagarner6981 Жыл бұрын
Why not convert the grain? Why did you not invert the sugar? Pectin enzymes should be used 24 hr before pitching the yeast. How cold is it there? Properly pitched DADY should work off in 3 days.
@BlueRidgeAuditor Жыл бұрын
If it's still bubbling it's still working and it's not ready
@jimmelton7299 Жыл бұрын
Big E , are you related to Phil? If so ,you could Have done done a lot worse. I love both of ya'll. Keep up the good work hope to see ya'll in Maggie.
@jimmelton7299 Жыл бұрын
Hay Easy you got coon eyes in the tasting part of this video.
@bigeaze5711 Жыл бұрын
@@jimmelton7299 yeah Philbilly is my cousin. I get them coon eyes every year from the sunglasses
@chucknorris-ec1pt3 жыл бұрын
The guy in the hat im sure you don't give alcohol to a special-needs person poor fella
@PsychopathicBob12 жыл бұрын
Skip the RYE please.
@fincarosa67672 жыл бұрын
OH...
@bigeaze57112 жыл бұрын
I-O
@HeartPumper Жыл бұрын
@@bigeaze5711 It always has been 🤣😂
@guyserman5623 Жыл бұрын
50 ml per 5 gallon of mash heads ratio. Then multiply by 3 for 15 gallons =150 MLS of heads, not 750
@bigeaze5711 Жыл бұрын
50 ml per gallon
@BlueRidgeAuditor Жыл бұрын
50 mills not 750 Bro
@BlueRidgeAuditor Жыл бұрын
Bro you are losing a lot of alcohol
@jasonrhodes9683 Жыл бұрын
You can't put anti-freeze in your moonshine to up the alcohol content anymore.
@HeartPumper Жыл бұрын
You can, and only you should drink it.
@bigmike98452 жыл бұрын
Bud you need to throw that damn drill away and go get you a damn boat paddle to stir that s*** with and you got to cook your grain at 160°
@BlueRidgeAuditor5 ай бұрын
I'm sorry to be the one to tell you but that's not mountain brandy old time mountain brandy is made with just peaches and water and yeast nothing else
@bigeaze571127 күн бұрын
That’s straight brandy, mountain brandy or sometimes called split brandy is made with 50% grain and 50% fruit
@BlueRidgeAuditor Жыл бұрын
If you're putting anything other than peaches and yeast and water you ain't making peach brandy
@whiteboy6924711 ай бұрын
Why don't you use fresh peaches it's truly sad to see someone say their a moonshine and not use real peaches instead almost all you youtubers use who make these videos use store bought canned crap it's disgraceful