Big Eaze's Triple Infused Peach Brandy

Big Eaze shows us how to make his triple infused #PeachBrandy. #moonshine #philbillymoonshine #bigeaze #still #copper #diy #howto #homemade #shinetok #shine #kegstill

[@donnieallen5639]

I appreciate you taking the time to show step by step.

[@bigeaze5711]

I appreciate you watching!!!!!

[@drumminsonlive9199]

I’ve got all my ingredients together and I’m fixing to make your peach brandy recipe in a 5 gallon batch and I’ll run it on a cheap ass Chinese pot still. It will be my first attempt at making any distilled alcohol and I can’t wait to run it I’ll let you know in a couple of weeks how it went. Thanks Brother

[@iloverbk1]

You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.

[@bigeaze5711]

I bet it’s beautiful there

[@Tvaccount15]

Hes legal so he isnt an outlaw.

[@bigeaze5711]

@@Tvaccount15 who’s legal???

[@widgets76]

Added to favourites! thanks for taking the time to show the full recipe and the run 👍

[@bigeaze5711]

Thanks for taking the time to watch my video

[@wokeness420]

Very impressive. I would love to try this triple infused peach brandy!

[@bigeaze5711]

Come see me at the 2024 hillbilly Jam

[@banjiegirl2001]

​@@bigeaze5711date, time, place of Hillbilly Jam??? 😊 please

[@BeardedBored]

Your thumper shooter is really cool:-)

[@bigeaze5711]

Thank you, it worked really well.

[@rw9495]

Store bought liquor in thumper isn't something I would have thought about, great idea!

[@gunterwolfgangweighold1457]

Danke fur das Hochladen sehr intresant

[@PaulJones-bo8gt]

Perfect video man you example everything in full detail.

[@TheChefmike66]

This definitely made me want to try it! Thanks for the good information and inspiration.

[@Master.Daddy.Wicked]

This Appalachian appreciates your master class. Well done Sir and Thank you!

[@bigeaze5711]

Thanks for watching

[@er8719]

Awesome content as a beginner I really enjoy your clear explanation of what your doing one of the best videos I have seen so far on distilling thank you

[@bigeaze5711]

I really appreciate your kind words shine on!!!!

[@jeffstone2585]

Reminds me of the hootch we used to make in the joint.

[@Ddance633]

Nice set up love the infuser

[@bigeaze5711]

Thanks for watching I was really impressed with the difference it made

[@infamusboi9454]

great recipe! thanks for sharing.

[@bigeaze5711]

Thank you for watching

[@johnfairchild3421]

You made a Awesome still. Congratulations

[@wendelllaughter1874]

I've got 30 gallons of this mash working like a MF'r right now, can't wait to taste it! Thanks for the video.. really hoping that infusion carries over a good amount of flavor.

[@GO0DWOLF]

I've heard of shooting the thumper with the same fruit, but the addition of schnapps was a pretty good idea. I'll have to give this a try one day.

[@bigeaze5711]

It works great, let me know how it works for you, you could also use flavored vodka

[@elvisream3322]

Absolutely

[@benpluta6187]

​@@elvisream3322popcorn added shine

[@greywolfoutdoorshomestead9962]

You know what they say about a true shinner. They use whats available to them. Well the way i see it. Your a true shinner brother

[@carlreed3571]

DUDE YOU ARE REAL ,DOWN TO EARTH, AND JUST LIKE ME 👍

[@bigeaze5711]

Thanks for watching bro

[@jasonkubiak4959]

Damn, good job brother

[@kevinhoban4416]

It's good to see you back George sure did miss you and your videos you do an amazing job

[@bigeaze5711]

I ain’t George you must’ve got me mixed up with barley and hops I’m glad he’s back too

[@kevinhoban4416]

Sorry about that big easy I must have been watching you and George at the same time and got you mixed up but I like your videos too especially that peach I've did that a couple of times and boy is over good

[@bigeaze5711]

@@kevinhoban4416 my man!!! Keep shining bro!!!

[@timchapman6702]

That stuff looked awesome man! Great job big Ease

[@bigeaze5711]

It was awesome thanks for watching!!!!

[@richardsmith9872]

That is a real nice set up amigo!

[@StephenMarks-wo4uk]

Cool hand tat , good info , nice video , two✌️

[@bigeaze5711]

Thanks it’s my dad, after he passed away I got his handprint tattooed and had some of his ashes put in the ink

[@johnfairchild3421]

First time I made some shine I was 14 and my fr. Robert thought I was A. King went to school told some fr and my they freaked out wanting some and a couple of them parents were. Some high ups lol

[@hddm3]

Awsome still and process. Wish I could taste it. Cheers

[@richg9639]

Outstanding job Brother. CHEERS !!

[@garrymcgaw4745]

I love your set up, that's a great way to double infuse into the thumper. Cheers mate, great vid.

[@bigeaze5711]

Thanks for watching

[@gaylecasey0515]

So freaking awesome!!! I can’t wait to get some land and the right materials to do this. Thank you so much for the video!!

[@bigeaze5711]

Thanks for watching

[@jamesspears5127]

Does seem like he is going to extreme

[@michaelglebis4956]

Really like your setup! Thanks for the great video

[@wagontrack]

Very nice thanks for sharing that.. I'm going to give that a try

[@stevewoods293]

And the fun begins lol😅😅😅

[@cruzinbenny3750]

Love the step by step!!!

[@kenbrown438]

I tried to subscribe , but , KZbin says I have too many subscriptions !!!! Keep posting videos !!!! I'll keep watching !!!!

[@halfbreedchuck3311]

Wow is A lot work .but I would loved to do it. Thank you much.

[@dfkw7385]

Big fan I love it

[@ricoglasco8773]

Thanks again Sir your videos are awesome, I've been homebrewing since I was 12 years old, I'M FOLLOWING YOU HAVE A GOOD GREAT DAY 🍷

[@bigeaze5711]

Thanks for watching!!!

[@gungho6798]

Dang Earl . Now that’s a good video .

[@bigeaze5711]

Thanks for watching

[@KennyHeathGregory]

I like that infusion rig bro👍🏿

[@bigeaze5711]

Thanks it worked really well too

[@gratts6844]

Great vid BigEaze 😎

[@bigeaze5711]

Thanks for watching

[@squarefour1]

Nice. I will try it. Great video Brother

[@mzk275]

love this dude

[@bigeaze5711]

Thanks for watching bro

[@saulzain1957]

Saving this one! 🤠

[@420brewer]

Goood work 👍 fellow brewer!! 😎

[@banjiegirl2001]

Peach mash awesome!❤

[@mph0091]

Excellent video! Noticed your copper still. Can you please make a video on how you go about cleaning your copper still? Much appreciated!

[@bigeaze5711]

Just do a vinegar water run and steam it through for about 30 minutes

[@johnfairchild3421]

Vinegar and then clean water

[@johnfairchild3421]

My first was a gallon but it worked wonders for our small gang

[@1tojo]

I really liked your video. I only do shine. Maybe some day I'll be able to take it to the next step and when I do I know who to look for advice

[@elvisream3322]

Well I going shopping for copper I agree with that other comment that thumper is trick thanks for sharing gave me some good ideas how to improve the still and product

[@Skeetertravels]

Just looking at that. I would love to try some. I need someone near me to make this

[@unjarredoutdoors5513]

Well done boys!

[@SketchybrainD]

I have played around with distilling just for fun Experimented with different sugars and fruits at first then learned how to mash and played with different grains and starches Some of the fruits did taste good but corn was the best. It was smoother and didn’t cause any hangover symptoms the next day, But anything that used table sugar to boost the gravity did pretty bad.

[@marklilly7197]

What about brown sugar?

[@SketchybrainD]

@@marklilly7197 brown sugar doesn’t seem as bad,… not bad.. there is heads Hearts and tails Grains seem to have a bigger heart portion. But yes if I’m gonna boost a little I would use brown sugar over white for sure. Corn wheat and barley boosted with Karo or molasses to 1.095 is not bad at all if you make good cuts

[@Dragonsbrath]

I just watched your video and I'm very impressed at how much knowledge you have . I've wanted to try making something but honestly don't know where to start. Thank you for a very entertaining video showing the work involved in making something fantastic. Oh man I love some peach anything. Thank you.

[@bigeaze5711]

You can make it a lot easier than you think.

[@Dragonsbrath]

@@bigeaze5711 where is the best place to start. I seen a 1.5 gallon small copper still. Would that be a fair starter.thanks again

[@bigeaze5711]

I’d suggest a 10-20 gallon they’re perfect to learn on and big enough to be worth your time and effort to run

[@Dragonsbrath]

@@bigeaze5711 Thankyou for the excellent advice. I'll have to do some searching around to see what's out there.

[@gabrielmichael4160]

like the way you do things not too much explainnig how thing are done simple an easy ....i love trying different things..like your set up

[@bigeaze5711]

Thank you for watching!!!

[@bearvassar6690]

Couple of things 1 why not use yeast nutrients 2 use electric blanket and place the barrel on top of heating pad.

[@bigeaze5711]

No need for yeast nutrients, there’s plenty of nutrients in the fruits for the yeast to thrive off of. I only use nutrients on sugar washes. But if you want to use yeast nutrients you can there’s nothing wrong with it.

[@tonysmithson6818]

love this vidio great job

[@bigeaze5711]

Thanks for taking the time to watch it

[@justsome-guy7596]

Shine on Brother!

[@sharongardner2023]

I've just started to make some different things. Have no still yet but I have a pressure cooker that I'm turning into a still for some small runs. I started making wine. Started with black Berry and it wasn't to pretty second time lot better. Now I'm making a apple peach wine. That is working off and going to try and make shine. Wish me luck

[@bigeaze5711]

Good luck, blackberry can come off real medicinal, Philbilly’s hack for taming that medicinal taste is to add some jam to the thump keg…

[@sharongardner2023]

@@bigeaze5711 thanks for the advice Big Eaze. I'll let you know how things turn out

[@jasons4622]

Like the recipe, gonna have to give it a try when the new still gets here.

[@bigeaze5711]

It’s one of the best runs I’ve ever made

[@gregbrewingathome7883]

A very solid video thank you so much, love that setup where can I purchase that? Seeing it in action really drove home what I'm looking for. Great job

[@Ddance633]

Great video

[@damageincorporatedmetal43v73]

I remember making some homemade hooch. I took it to my friend Steve Magee, I told him it was in the Degassing Stage. He must have forgot what I told him. He said it sounded like a gun went off in the kitchen. I put in a Jack Daniels bottle this thing blew and their kitchen was such a mess. All he had to do was loosen the cap, or take a sewing needle and get red hot over the stove. Piercing the lid would've helped release the gases. 🤔

[@toddbarlow3094]

Great job brother! It stinks what’s going on right now with the train derailment! LORD be with y’all…..So 5 gallons boiled-poured on peaches, 3 gallons mixed with sugar and another 12 gallons to equal 20? Keep it up Big Ez!

[@spirituspetrovich263]

Привет тебе из России, брат самогонщик! Мы тоже здесь гоним из разного сырья, из фруктов, пшеницы, ячменя, кукурузы, сахара, тростниковой мелассы.👍🤝

[@craigolander7094]

Awesome man thanks for sharing

[@bigeaze5711]

Thanks for watching

[@Edgunsuk]

The pectic enzyme does not extract flavor it stops cloudiness when fermenting fruit, also if you had added lemon juice to the water when you dissolved the table sugar you invert the sugar making it easier for the yeast to use it , you have a % of unusable sugars if you dont.

[@psybormonkey]

Don't know why or how I got here but like a proper Paddy, I stayed through the lock-in to the end. You sir have just got a new subscriber. Keep it, and long may the potcheen keep flowing 🤗🥴😵☠️

[@donaldadkins2203]

I would like to try a little bit of that

[@Mychannel-fw5mb]

That infuser is cool As hale man!...I’ve seen shuas similar to that...I might have to go do some tinkering now lol

[@bigeaze5711]

It works great. I developed a different model of infused that will be for sale soon on our website.

[@Mychannel-fw5mb]

@@bigeaze5711 will check that out ...I didn’t realize this is the same gd peach brandy vid I commented on last week lol...I get to smokin and forget 😂

[@bigeaze5711]

@@Mychannel-fw5mb it happens 🤷🏻‍♂️🤷🏻‍♂️🤣🤣

[@Mychannel-fw5mb]

@@bigeaze5711 sho does 😂

[@philstaker5891]

I'd like to get a better appreciation of all this I live in Ohio to and willing to travel maybe we could talk

[@SketchybrainD]

If your in a competition with a couple buddies to see who can make the best liquor, I don’t think using store bought would be allowed lol. But the only rule outside a competition is don’t poison anyone and that’s easy.

[@tomchristensen2914]

I bought an old watered heater and wrapped it around my mash barrel. I can set the temp and it will do its thing

[@jedpusczykowski4955]

Awsome!

[@undyingrage2396]

We missed big eaze

[@HighPr00f]

oh also, the 100 proof IS marked on the hydrometer.... the "P" stands for "proved"... which is where the term comes from.. if the liquid that that hydrometer is floating in is 60° and 100 proof, then the liquor is said to have "been proved" i.e. It's of sufficient potency to be used for barter or payment. #TheMoreYouKnow 😊

[@williamweesner1191]

Very nice! I still smell peaches

[@greywolfoutdoorshomestead9962]

Hey. How does someone get one of your channel stickers.

[@biker24a69]

They are on his website same name as channel

[@marcuscicero9587]

interesting stuff

[@TheGypsyandtheVanillaGorilla]

Hey sounds good

[@ToastedSynapseGaming]

Tip for priming thumper with alcohol + fruit: Try mixing them up when you first make your batch instead of on the day of distillation (so that would be 20 for this video - you can do it for as many days prior as you want as alcohol stops fruits from going bad) so what this does is macerate the fruit to bring even more excellent flavors out and doesn't cost you anything extra except maybe a small sealed container to keep it until you use it for the thumper.

[@bigeaze5711]

Great tip

[@torquewrenchdaddy8032]

You mentioned making banana brandy… do you have a video of that ???? Thanks for the help.

[@TheAy7531]

i dont use a thumper, but I really like your infuser.

[@davidg813]

This is pretty interesting I made peach wine but I never brought it up to the Brandy stage I can just imagine how much all that copper cost you

[@bigeaze5711]

I got it from a buddy pre Covid so it wasn’t too bad

[@tonyconnolly9847]

100 % proof how can anyone drink it that strong in Europe that would be illegal or am I missing something? Very interesting video, I make home wine in England and fermented spirits as stills are not permitted..

[@bigeaze5711]

We drink it at 100 proof all the time, I add it over ice and it drops the proof even more as the ice melts

[@YeshuaT-bm6ss]

I want to try a peach jalapeno brandy i bet that would be mighty fine

[@bigeaze5711]

My buddy john bentz makes a mango habanero that’s amazing

[@YeshuaT-bm6ss]

@@bigeaze5711 that would be good as well I had a pineapple honey jalapeño that was outstanding years ago

[@konasteph]

champagne yeast produces more alcohol...and when I do my red currant wine it is important to sample the result five times a day... One might get used to it.

[@bigeaze5711]

I like the softness and the end notes the bread yeast gives. Yeast is all about personal preference.

[@Tyson-u3m]

Distillers yeast does plenty good. I'm making liquor not fuel

[@josephwilliamommen4355]

Your skilled

[@bigeaze5711]

Thanks for watching

[@josephwilliamommen4355]

@@bigeaze5711 Prayers the spirits of death leaves you and you can Provide life to your brothers

[@josephwilliamommen4355]

@@bigeaze5711 my fathers father hung himself ...drunkard....my father died...drunk.... The cycles gotta stop no judgment just The spirit of The lord to match those lil spirits you make

[@josephwilliamommen4355]

@@bigeaze5711 Jesus is the only spirit i give my brothers i use to do it all man.. meth booze ... shine.... cook.... i woke up one day Gods spirit revealed the truth

[@shonuffLA]

Awesome

[@adolfhitmaker8639]

Oh that thump keg shooter is fookin noice though. Great idea

[@bigeaze5711]

Makes a big difference in the flavor towards the end of the run

[@wayneblair288]

I make alot wine. I want a still. I would left at 124 . Nice job.

[@wakemeupfacto3264]

dude i like when you show us whats up your buddy is ok but most times he is like fuck it he dont care i learn a lot more watching you than him thanks for the vid i just mashed in my first batch and was excited when i saw it bubbling three days and counting i can not wait first run with a keg still built it from scratch heres hopeing thanks brother for your vids and info !!

[@bigeaze5711]

Thanks for watching good luck on that run let me know how it turns out!!!

[@wakemeupfacto3264]

@@bigeaze5711 dude i would like to send you some when it is done for your thoughts you got a po box or something i think i can only do it fed x not shure how that works

[@wakemeupfacto3264]

@@bigeaze5711 i ran my first run it is nice and clear 130 proof but out of 15 gal mash i only got 1 gal not sure what i did wrong it was 15 pounds corn 15 pounds sugar 15 gal water it took 7 days to work when i ran it only got 1 gal 130proof to 120 proof then it quit running any thoughts on what i did wrong thanks

[@bigeaze5711]

@@wakemeupfacto3264 if you’re not converting the corn with barley or amalyse then double your sugar content and you’ll get more alcohol

[@wakemeupfacto3264]

@@bigeaze5711 thank you

[@fredchristian9924]

I take it you're an old heating and air guy. Well i said that because of your collar but now I'm thinking you're a sprinkler guy. My name is eric too. U know how we Are, we gotta know everything lol

[@johnfairchild3421]

Make good ole. Rye whisky really good shitz

[@jasona.shaffer6348]

looks delicious. gonna try this one

[@bigeaze5711]

You’ll be glad you did!!!

[@jasona.shaffer6348]

@@bigeaze5711 canned peaches are easier to come by here in western PA too. Why wait for fresh? canned ones taste great.

[@bigeaze5711]

@@jasona.shaffer6348 honestly the canned have 10x the flavor of fresh, I’d use canned everytime over fresh peaches

[@jasona.shaffer6348]

@@bigeaze5711 probably more sugar too!

[@bigeaze5711]

@@jasona.shaffer6348 a ton more

[@lazyplumber1616]

proof and spirits...Lets go buddy...Can I come brew with you?

[@bigeaze5711]

Better come on…

[@MrSomethingElse]

thanks

[@Duck_87]

I would use the lowest jar for backens

[@cornbread9795]

Nice buddy

[@bigeaze5711]

Thanks cornbread

[@CalvinsCorner72]

Same yeast I use yessir

[@Hello-me11]

cool