Big Green Egg Gasket Replacement - The Easy Way!

[@BehindTheFoodTV]

You really can do this yourself! If you have any questions, ask me here in the comments. I reply to every single comment. And when you're done watching this, here's a playlist that has a bunch of my Big Green Egg cooks! kzbin.info/aero/PL5_wF98ziP9a-a7fv6nFikC0NNEpVovST

[@andywray3446]

Really good video that was easy to follow. I was dreading this as I'd seen other videos where they took the bands off the green egg, but clearly no need to on newer green eggs. Just 8 nuts and two springs that are all easily removed. One added bonus is my lid now lines up properly with the base :) Now I just have to wait 24 hrs before using it.

[@BehindTheFoodTV]

Glad I could help! So what are you cooking on it tomorrow?

[@jacksoodik5030]

Much better than BGE corporate instruction

[@BehindTheFoodTV]

Thanks Jack! Welcome to the channel!

[@DPHOUSE67]

I liked your video regarding the BGE gasket replacement. You made it seem very easy. Will replace mine in a few days, weather permitting.

[@BehindTheFoodTV]

I'm so glad you liked it! The hardest part is really just lifting the lid on and off. BTW - as long as you're replacing the gasket in a few days, you should think about doing a clean burn the day before. Here's my video on how to do that if you haven't watched it already: kzbin.info/www/bejne/raivqpdqZ85nnLs

[@DPHOUSE67]

@@BehindTheFoodTV Also, is it easy to pop the thermometer out and where can I get a kick a$$ can from (I have the XL BGE. Are there different sizes and do the cans restrict airflow?). I like the idea of just dumping the can full of ashes as opposed to using the “scraper”. Thx/Greg

[@BehindTheFoodTV]

Hey @@DPHOUSE67 thanks for asking. The thermometer is easy - if you look inside the dome you'll see it's just held on with a spring clip. Squeeze the clip and the thermometer will slide right out. On the Kick Ash Can - it's AMAZING that this little piece of metal can make such a difference. There's a hole matched to the air intake so there is zero restricted airflow. You can get the can and basket here: bitly.4emv.com/KickAshHome

[@DPHOUSE67]

@@BehindTheFoodTV thx. I will buy the basket and can in a few weeks.

[@02rkl13]

BGE is adamant about not introducing chemicals to the ceramic interior. How does Acetone affect the taste of what you cook after applying the new gasket?

[@BehindTheFoodTV]

Great question. The acetone evaporates before it would ever be absorbed. There is no effect on the taste of the food you cook afterward. -Al

[@02rkl13]

Thanks for clarifying concerns about acetone. If I use stove gasket instead of original felt, should I just do the bottom portion sand leave the top gasket area bare? Great forum and videos, I am subscribing to see what other things to learn about my BGE, the equipment side and cooking with it. Thank you!

[@HungryManKitchen]

If one day I decide to buy a big green egg, I'll be back to watch this again 👍 (So probably in one year time) For now, I'm good with my humble Weber Master Touch 😊

[@BehindTheFoodTV]

The Weber is solid. But you will be really happy if you add an Egg to your arsenal!!!

[@Eyeontheogive]

Last year I only replaced bottom gasket and removed top gasket. Seals up just as good if not better. Just smoked a big brisket for 10hrs and it came out perfect.

[@BehindTheFoodTV]

Cool idea! I think you’re fine for low and slow. I might worry a little more with hot cooks but that might be ok too. Thanks for watching!

[@charlieruff3990]

At minute 1:21 you mentioned about having a video showing how to replace the gasket on the old style green egg. I couldn’t find it. Can you point me in the right direction? thanks.

[@BehindTheFoodTV]

Hi Charlie - I never made one but Jason over at Ace Hardware did. Here it is: kzbin.info/www/bejne/rZTUcnxojrt9hrM

[@bartnelder4695]

You have an absolute fantastic narration voice

[@BehindTheFoodTV]

Some say I have a face for radio 😂

[@rickymundy8663]

I remove my gasket after the clean burn while the ceramic is still warm enough. The glue releases easy. I agree wouldn’t want chemicals to get into the pores of the ceramic. If there is any glue residue left let it cool and lightly sand. Good video

[@BehindTheFoodTV]

Cool idea on pulling it while it's warm!

[@rickymundy8663]

It nearly burns off after the burn. Let it cool after gasket removal then you can sand leftover glue. I used a small surface grinder with a sanding disk. Made short work and left the surface clean. Need to use protection using a sander. Not safe to breath particles ! I’m going to replace mine this spring

[@leenecaise8197]

Did my first cook after replacing seal as you showed in this video. Worked great using the acetone to help loosen the adhesive. Smoked a butt on my first cook after replacing the gasket and there seemed to be a strange after taste to the meat that I've never had before. Is tthat because of the acetone and will that go away? I did wait 24 hrs before the cook too. Any suggestions you might have would be greatly appreciated.

[@BehindTheFoodTV]

Hi Lee. The acetone evaporates really quickly (seconds or minute), and even if it didn't it would have burned off in the first few seconds so it can't be that. Did you do a deep clean before you replaced it?

[@leenecaise8197]

No I didn't. I did have a mishap with my egg genius

[@leenecaise8197]

Sorry I didn't finish the post. Egg pegged at 700+ with a spatchcocked half turkey on it. Incinerated the bird and everything in the water pan. Finished the other half the next day but it didn't taste funny

[@stevee7774]

Lol! That’s what I call a smoked turkey! 🦃 💀

[@DungNguyen-el7ym]

so touching for an excellent video

[@BehindTheFoodTV]

Thanks!

[@BartlowsBBQ]

Great maintenance video, Al. Even if it's green. 😂

[@BehindTheFoodTV]

It’s not eaaaaasy being green 😀.

[@tonynobologna6439]

Hey Tony Again My green egg is at least 10 years old . Not in best shape I have the old hinges ? Can I replace with new ?

[@BehindTheFoodTV]

Hey Tony - Al again here. The new bands definitely do fit the old eggs. I don't think you can buy them online but any Big Green Egg dealer will stock them. I think they are about $100 USD. If you can't find one let me know where you live I know a lot of people in this business lol.

[@tonynobologna6439]

Thank you !

[@BehindTheFoodTV]

Happy to help!

[@sayfearis]

do you have a video for the older style hinges/lid?

[@BehindTheFoodTV]

I'm sorry I don't and I replaced the band on my old Large BGE with the new style so I can't even make one for you. Sorry!

[@conor_king]

I’ve never changed the gasket on my BGE (about 4 years old and used regularly). Does it make much difference? I don’t notice any smoke “leaking” out around the edge.

[@BehindTheFoodTV]

Hi Conor. It’s less about smoke leaking (the shape of the Kamado style cooker forces air to move up not out), and more about controlling airflow so air only gets in from the bottom vent. I change mine every spring on both of my eggs. BTW - the other benefit of changing the gasket is you getting to realign the lid to solve the overbite/underbite issue that invariably comes with spring loaded lids like the BGE. I hope this helps! -Al

[@conor_king]

@@BehindTheFoodTV Thanks for the quick and helpful response (and keep up the great work with the videos).

[@BehindTheFoodTV]

You’re welcome and thanks!

[@mostlymozart6288]

I'm not handy so I don't know if I'm going to tackle taking the top off. I was able to clean up both sides and will attempt to apply the gasket on. Here goes nothing.

[@tonynobologna6439]

Awesome video on cleaning . Hell I never heard of clean burn ! Exciting Can you please send me link to Kick Ash and gasket brand you used Tony

[@BehindTheFoodTV]

Thanks, Tony! Here's the Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh?track=YTEp39 (💰 Use discount code EMV10 to get 10% off anything on their website). The gasket is the Big Green Egg Gasket from High-Que: emv4.me/Gasket?track=YTEp39 - let me know if it's out of stock there are a couple of alternatives I like. Good luck!

[@randycole6976]

Every time I do clean burn I seem to crack my fire ring. I have gone through a number of fire rings over the years and I don't quite get it since I've had an egg for 8 years and it's only happened recently.

[@joebachand5602]

Where'd you get that grate with the built in plate setter holder?

[@BehindTheFoodTV]

Hi Joe - this is the Eggspander kit I use. There's a $20 coupon for it on the page right now too! amzn.to/3OtjjhW (Amazon affiliate link)

[@chipbachara2251]

Does the acetone need to soak in before scraping off the old gasket? If so, about how long do you let it sit?

[@BehindTheFoodTV]

Nope! By the time you close the lid on the can it’s ready to start scraping! Good luck - let me know how it goes for you! -Al

[@cody_forrest]

Hey there! Can you possibly drop a link to the place setter that you use?

[@BehindTheFoodTV]

Hey Cody. The Conveggtor is the factory one from BGE. The basket is part of the Eggspander product line. Here’s a link to the basket. Is this what you’re looking for? amzn.to/3edP2Dj

[@ryanc3696]

Your gasket looked fine. Why do you feel as though you need to replace yearly? Mine finally died after more than 8 years of smoking/grilling. Pretty long life, I think. Thanks for your video.

[@BehindTheFoodTV]

Hi Ryan. When you do a clean burn (the video right before this one) as a rule you replace the gasket. While it may look fine the intense heat can and often does damage both the fibers and the seal. I hope this helped you with your visibly ready one! -Al

[@TGH1966]

When should you replace the gasket?

[@BehindTheFoodTV]

Hi Todd. You can see when it starts to get hard and the seal isn’t as great. Also whenever you do a clean burn, which I do every spring.

[@drewtenpas7894]

So I put my new gasket on, top and bottom and tightened everything up again but I have some spots in front by the handle that aren’t giving any resistance when I put the paper in and do the pull test. How do I fix this?

[@BehindTheFoodTV]

Good question, Drew. Most likely the band slipped downs little when you tightened it down and is pulling the front up. Loosen the bands and make sure your alignment is right (use the paper test), then tighten again making sure the band doesn’t slip. If that doesn’t work please let me know and I can give you some other ideas. Actually let me know either way please so others can see your question and if the fix worked. Good luck! And thanks for watching!

[@drewtenpas7894]

@@BehindTheFoodTV thanks, I’ll give it a shot!

[@MrMorganca]

More useful information!

[@BehindTheFoodTV]

I know you're johnny on the spot on your seasonal BGE maintenance! Hope this helps!

[@MrMorganca]

@@BehindTheFoodTV I wish I were more on top of it for sure, but you have inspired me!

[@BehindTheFoodTV]

@@MrMorganca wait a couple of weeks before you do this. I’m also going to show you how to do a clean burn, and you will need to replace the gasket after that anyway.

[@MrMorganca]

@@BehindTheFoodTV roger that.

[@CrystalRedTintcoat]

FWIW, the new BGE gasket suggests letting your egg dry for 30 minutes before applying the new gasket. YMMV.

[@BehindTheFoodTV]

Good info thanks!

[@figagogo]

Where is the video for the old BGE?

[@BehindTheFoodTV]

I have an old-style BGE Large - when I do a clean burn on it at the end of the summer I will record replacing it’s gasket. If you like I can recommend some videos on how to do it - if I remember correctly BGE actually has one on their channel.

[@figagogo]

OK, I’m game. Where are those videos?

[@BehindTheFoodTV]

@@figagogo IMO this is the best video about the old band. Let me know if you have any questions after watching it. kzbin.info/www/bejne/jHaln4ZnosRgo8k

[@machyne82]

You on the Carnivore diet? Just found your channel. Sorry if you have mentioned that.

[@BehindTheFoodTV]

Welcome to the channel! Technically I’m on a keto program not strictly carnivore. But if you looked at my daily food intake I’m pretty close. But I do eat a vegetable side or salad a couple of times a month 🤠😎🥓🍖🍗🥩😂

[@machyne82]

@@BehindTheFoodTV good for you! I’m on the Keto/ carnivore diet too. I worked for MeatRx and Shawn Baker for a year. Love your channel. Keep up the good work.

[@BehindTheFoodTV]

@@machyne82 wow thanks! I think you will really like the content I’ve been publishing since December - real BBQ with keto friendly recipes. Please let me know if there are any recipes you’d like me to try! -Al