Watch as Chef Jason, Ace's Grilling Expert, shows you how to make easy and delicious St. Louis ribs on a Big Green Egg. Products Featured: Big Green Egg bit.ly/3J1U0CU Bacon Up bit.ly/4cNXu9U BBQ Rub bit.ly/43KcVf8
Пікірлер: 4
@noelmatos79272 ай бұрын
That membrane is what gives the flavor
@ChefJasonMorse2 ай бұрын
membrane or no membrane stirs up controversy worse than fat side up or fat side down. lol. Happy Cooking, Chef J