Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash

[@MashedFood]

Please Note: We accidentally mixed up corned beef with corned beef hash at a few parts. We apologize for these discrepancies.

[@johndemore6402]

open a can fry it throw in eggs ketchup salt pepper toast with butter game on

[@TheHaubs11tx]

Did you guys also realize that you used the worst character from that 70 show to use right now? Danny Masterson!!!! I mean this was literally posted six days ago, he’s on trial for the “R” word y’all, smh🤦🏻

[@Zyugo]

I'll just cook it either the familiar way or the sliced frozen corned beef way no one does.

[@denizalgazi]

Please consider hiring professionals for your content instead of relying on the free labour from 19 year old college interns.

[@johndemore6402]

@@denizalgazi 👀😳🤣

[@ren0901]

Canned corned beef (just beef) is not the same as canned corned beef hash (has potatoes) - they are not interchangeable

[@Fektthis]

Fry canned corn beef and fry an egg. Breakfast. Fry canned corn beef hash and fry an egg. Breakfast. They're a little interchangable XD...

[@BeccaHetrick]

They are since it's the same meat, just with potatoes... Now if you got ROAST beef hash, THAT'S different...

[@brinelson7201]

You need to differentiate between corned beef hash and canned corned beef, which is all meat/fat but no onion and potato.

[@seanbrown9048]

Lol; both will get you in line for a quadruple bypass!

[@dunhillsupramk3]

@@seanbrown9048 i knew a guy from Brazil and every morning for breakfast he would have a can of corn beef with toast one fried egg and a cup of black coffee (it was like thick almost the constancy of syrup) then after he would cap it with his morning cigar, he was around 82yrs.. he would start his day like 5am at the farm and have breakfast around 9am-10am and he has been doing that since the age of 16yr... i'm not saying to go out and eat a can of corn beef every morning BUT we've been wrong with many MANY things before for example the cooking oils that we used (thats now proven to cause heart disease)

[@siddiqahmad5193]

​@@dunhillsupramk3 Yeah, well George Burns lived to the ripe old age of 100 yrs. He died of complications from a slip and fall incident during his 98th year. This, despite having smoked cigars (as many as 4/day) since the age of 16. To wit, I wouldn't use anecdotal stories from the lives of Burns, Brazil Man, etc. as quasi justification for reckless life practices.

[@dunhillsupramk3]

@@siddiqahmad5193 i wouldn't say corn beef is a reckless habit... look at it this way with data we can look back at when they started to sell cheap cooking oils and even before that we have data of when ppl was still using animal fats and butter/ purified butters to cook with, when you look at the data you'll see a clear relation between obesity, cancer and the main killer heart disease since we started to use cooking oils.. the thing i'm upset over is that these cheap cooking oils was marketed as being the health choice (when it wasn't) and when heart disease became more common they doubled down and blamed animal fats and butters then for yrs if not decades it was widely acceptable to say that these oils was healthy as if it was a fact (when in fact it was these oils that was causing cancers and heart diseases).. animal fats and butters is way more healthy than these oils (and there is more flavor)

[@joyful_tanya]

@@dunhillsupramk3 I agree with you 100%. Every cell in your body is made with cholesterol. The high incidences of Alzheimer's and dementia correlate with the demonization of animal fats. (Not to mention the aluminum that's in everything especially the antiperspirant.)

[@edkeaton]

I'm Filipino, and we're very big on Corned Beef, and not the Hash. We saute it with minced garlic and chopped onions until it's crispy, reddish brown and serve it on top of steamed white rice. This is my favorite comfort food. ♥️😋

[@knuclear200x]

me too. I'm one to believe we mastered it too

[@cebukid70]

Us too

[@justicejustices]

👍😋🤤👍

[@bradleymorehouse7462]

Yum! What time is dinner? Lol

[@edkeaton]

@@bradleymorehouse7462 😂😁

[@yvettecousart1634]

“Corned beef” is shredded beef….”Corned Beef Hash “ has potatoes.

[@anonnyanonymous4800]

To be more specific…it’s Salt cured brisket of beef.

[@currentresident7760]

More potatoes than beef....

[@yvettecousart1634]

@@anonnyanonymous4800 THANK YOU!!✅

[@viragovtwin]

Is she talking about canned corned beef which is depicted most or canned cornedbeef hash which has the addition of potatoes? They are not the same thing.

[@thomascoy3195]

You have to make up your mind, corned beef or corned beef hash. Two different things. Lol

[@marzsit9833]

i like to chill the can of hash, remove the solidified hash from the can and cut it into one inch slices. cook in a cast iron pan over medium heat for 15-20 minutes until the bottom is very crisp, then flip once and cook for another 15-20 minutes until the other side is crisp.

[@seanbrown9048]

Lol; “Irish Shooters” oh, wait…

[@jameshepburn4631]

@marzsit. That's exactly how my dad used to do it. Regards.

[@ninjaswordtothehead]

I have to try this.

[@chriskolb3105]

You have to open both ends of the can after chilling.

[@oh2887]

I fry it in slices and serve it with colcannon

[@emkkahn]

Stop It! Just put your canned Corned Beef Hash in a pan and fry it up until it's a little crispy and maybe add some eggs, onions, potatoes to it. If you are worried about your health/calories/sodium: Don't eat too much of it! Corned Beef Hash is NOT a "health food", but it is delicious! Eat in moderation like everything else that will kill you, which is basically everything...LOL!

[@saxboss1]

Best comment so far. Mashed is getting annoying as hell with these videos. They used to be way better.

[@optionout]

🤣 My thoughts EXACTLY! Who the hell buys hash as a HEALTHY FOOD?!

[@catpaladin1]

Add cayenne pepper to it and its amazing. Be careful not to turn it into a pepper spray type of experience though.

[@emkkahn]

@@catpaladin1 That sounds pretty good!

[@raymondeldridge2911]

Does she know the difference between a can of corn beef and corn beef hash ????

[@weedthepeople2795]

Isnt there a difference between corned beef and corned beef hash......Im pretty sure there is

[@joeytomato]

Does this channel not know the difference between corned beef... And hash from a can? Because it doesn't sound like they know.

[@nicholasperrin1097]

I have always loved the stuff and have tons of ways to cook it. I like both, the corned beef, and corned beef hash. I think my favorite thing to do is make omelets with it, diced tomatoes and bell pepper, chives on top and pepper jack cheese in the middle with a scoop of sour cream placed on top.

[@TedRodgers75]

Sounds good to me. Will try

[@Cjinglaterra]

For canned corned beef hash, all that you need to know is fry it in its own grease in a cast iron skillet until it starts getting crispy, and then dump a couple eggs on top, fried, over medium, and top it all off with yellow mustard. Makes a great supper for a hungry bachelor coming home after a day’s work.

[@marshmangunnar9150]

Agreed!

[@RastaJediX]

I love mustard on corned beef hash! One of my fav things to do with it is take some rye toast, a slightly runny poached or fried egg, some cheese, and ketchup. Yum!

[@michaelgwfrogwelge]

🚫The producers of this piece are obviously ignorant of the fact that canned corn beef & corn beef hash are two distinctly different products.

[@Nirrrina]

That's what I was thinking. But I've never actually had it before. But I regularly order things for my friend & I ordered some for him in a Walmart delivery. Wasn't delivered. Ordered by shipping. Was delivered to the laundry room & disappeared. So I got it refunded again & tried again.

[@michaelrafa100]

I really enjoy asking for scrambled eggs with onions over corned beef when I am at a good diner!! I like a mildish hot sauce like Frank's Red Hot over everything with it!!

[@zoftigbeatnik]

In my 58 years I have never tried corned beef hash. So one day I decided to try it. I was really surprised that it tasted better than I thought. Now I stocked up.

[@mastadonwesley1042]

Now you will need angioplasty.

[@voodoo7008]

There is a restaurant here called Frank’s. When the wife and I go there for breakfast, I always get a side of corned beef hash. It’s the best. I love corned beef, and a Rueben sandwich is one of my favorites.

[@lindadavis5668]

You can make your own very easily

[@rogerternes832]

CHIEFS

[@rogerternes832]

Corned Beef Hash and Beans ? I

[@thania68]

I make it as a stew. Puertorican. Onions , bell pepper, cut up potato, green olive, oregano, garlic, salt, pepper, tomato paste and just let it go for about 30 minutes and put over white rice

[@cristrivera]

Now I'm hungry😁 with a fried egg on top 🤤🤤

[@siyacer]

What do I do with the Puerto Rican?

[@seanbrown9048]

Instead of Gumbo, Gumbash!

[@necrogenesis1981]

People actually rinse their corned beef? And why would you want to remove the delicious fat? This isn’t health food lol

[@halee9888]

I don't mind the fat in my corned beef... Fat Is flavor...😋😋😋

[@tombales8854]

When I was a kid I always looked forward to visiting a certain aunt because she made these super corned beef tacos. Fixed them just like regular ones except substituted corned beef for ground beef or carne asada. I still make them to this day.

[@robote7679]

Damn that does sound good!

[@kirbyculp3449]

Barbacoa tacos are awesome also

[@KbB-kz9qp]

Yep - corned beef for tacos, and also for goulash! 😀

[@alimama234]

How do make corned beef tacos?

[@ROE675]

I love Corned Beef and Corned Beef Hash but they are not exactly the same thing which is a fact I'm not sure the makers of this video are aware of.

[@Mixwell1983]

Corned beef hash straight out the can spread on some bread with mayo is pretty tasty as is. I agree with others corned beef and corned beef hash are 2 completely different things...

[@Birdbike719]

Corned beef hash. Sliced, dusted with flour and cornmeal and fried until crispy. Delicious!

[@mrchildgrownold3852]

I can't make it hold together, school me please

[@optionout]

@@mrchildgrownold3852 Would at least have to be chilled. Maybe even an egg mixed in.

[@nancycurtis7315]

My suggestion. Read the ingredients on label. Most is composed of offal and scraps of otherwise unusable pieces and tongues, hearts, but it is technically beef. They are not lying. It is. Only your perception make you believe that it is muscle derived minced. Good marketing has made millions from scraps.

[@jameshepburn4631]

Yup. If you think canned corned beef (bully beef to Brits) is from brisket , think again. But the Aussie or New Zealand round cans definitely are better meat than what's in the brick shaped cans with a key opener that come from Brazil or Argentina.

[@joshhigdon4951]

Use a cast iron pan and get it crisp. Nothing else needed, but I do like to throw a couple fried eggs on top. Cast iron is key though

[@marzsit9833]

agreed. it will brown in a nonstick-coated pan but it won't get crisp.

[@optionout]

@@marzsit9833 Hm, didnt know that, just instinctively always used a cast iron pan for some reason.

[@joelbornstein3243]

How long for it to crisp? On a low or medium fire?

[@Maddie9185]

In Puerto Rico it is very popular. We make it with Sofrito of course chopped onions tomatoes sauce , water and let it stew for a bit then we fry up some chopped up potatoes and add them on top of the corn beef on top of white rice.

[@MashedFood]

What sort of dishes do you make with canned corned beef?

[@seanbrown9048]

Dump the can straight into a skillet, fry until hot; push to one side and into the corned beef hash grease crack six eggs, scramble, sprinkle with black pepper and serve with buttered toast.

[@phoneapps7351]

It was in the intro -- Canned slop

[@terrywade3696]

You can use it as filler for stuffed cabbage or stuffed bell peppers!

[@seanbrown9048]

@@terrywade3696 with lotsa rice

[@jameshepburn4631]

Best corned beef hash is diced up already cooked brisket with equal amount of diced up already boiled potatoes. Way better than anything canned. For a little variety try corned lamb, usually available in East Indian or Sri Lankan grocery stores. Comes in big round can like Ox & Palm/Heinz Aussie corned beef.

[@iamme453]

When I cook z full blown corned beef dinner I always make 4 or 5 extra corned beef briskets; then I have plenty on hand in the freezer. If you've never made hash from cooked brisket, you've never really had corned beef hash.

[@optionout]

DO NOT USE OIL, dosent need it.

[@stebstebanesier6205]

Corned beef hash and a couple of eggs over easy, is perfection on a plate. I do mine on a Blackstone griddle, takes no more than 10 minutes. The corned beef is crispy on the outside and cooked through, but not dry on the inside.🤤🤤🤤

[@k992-o6r]

canned corned beef/hash different, but with hash here's my recipe: grab a large pan, spread it thin, fry it till it's just a lil crispy, turn the heat on low, clear a small area, add a couple eggs, cover it and cook till the eggs done how you like them, plate it up and you gucci

[@bonezthesag9149]

Goes really great after you char it in a pan with some onions. Then throw it in a pot of French onion soup mix. And reduce it down some.

[@travislogan1482]

Corned beef, scrambled eggs, cheese and pan fried potatoes all mixed together with catsup and hot sauce. Yum!

[@robertmills538]

Out the can, sliced thick. White bread 🍞. Mayonnaise. Perfect 🥪

[@littleboots7752]

Fried, white bread, mayo, sliced tomato...😂

[@KyleShef]

You keep saying corned beef hash which is different from the plain corned beef you're talking about most of the time.

[@travismiles5885]

I'll mix it in with country gravy instead of sausage and spread it over biscuits

[@Emme333]

Hash or not, when we are busy we mix the beef with 2 rinsed cans of mixed veg. Then we put it in a deep oven safe dish, spread instant or left over mashed potatoes on top, top the potatoes with cheese. Oven at 400 for up to an hour. When the sides are bubbling and the cheese is almost to brown its done. The kids and husband love it. I hate it. Never had any left overs. Cheap and easy.

[@pb68slab18]

I prefer their Roast Beef Hash or Sausage Hash. Brown in a skillet with butter, sprinkle some shredded sharp cheddar cheese on top when done.

[@marcgarrett5427]

Rinsing corned beef hash and then adding oil to something that has plenty of fat to begin with is asinine. The fat that comes out of it washes away enough of the sodium. As for corned beef, slice it straight out of the can and make sandwiches. My favorite is on untoasted Roman Meal bread with mayo. Great summer sandwich

[@Kriss_L]

If you are going to rinse off the salt, and boil off the fat, why are you eating canned corned beef hash in the first place?

[@stealthimaster8583]

Sometimes all you need to do is slap a can into a pan and fry it for a while, put on a plate and black pepper it heavily and decide if you want to just eat it that way or put some kind of medium pepper sauce on it for flavor and some dashes of Tabasco for the heat.

[@cmarshall4135]

One big mistake is continually calling canned corned beef, “HASH” when that’s something different that includes corned beef. I assume you’re using the wrong name to get engagement in the comments but perhaps I will now unfollow to balance that out

[@joshuatavares-somildam4809]

We call this hash where I come from.... Get over it.

[@rebeccas4898]

Yeah. The "Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash" is thinking they are the same thing. You have ZERO credibility.

[@donaldstone540]

Corned beef hash with 2-3 easy eggs and A1 and Tabasco. Damn good

[@iWedTheRed]

Sweet jimminy crickets, make up your freaking mind! You jumped back avd forth between TWO * DIFFERENT * PRODUCTS during the whole video! Corned Beef is canned meat only, whereas, Corned Beef Hash is corned beef with potatoes. What a dunce.

[@stevesmodelbuilds5473]

The first mistake is buying canned corned-beef hash. It all goes downhill after that.

[@Technocrat.]

Best frying pan is Blue Carbon Steel pan, once you treat it properly it's as good as non stick.

[@b.s.864]

Fix your title. The video only talks about corned beef. NOT corned beef HASH which contains potatoes.

[@themonchlife]

Eh, I just eat it right out the can 🤷🤷 it's still good either cooked or as is.

[@wjack4728]

Fat and cholesterol from eggs is good for your health. Back in the 50's and 60's people thought fat, eggs, butter, cheese were bad for your health. These days that has been proved to be wrong. I lowered my cholesterol from 440 to 169 by eating a lot of eggs, bacon, butter, and fat. Millions of others have done the same thing.

[@siddiqahmad5193]

Sounds like she/they're conflating corned beef and corned beef hash... two entirely different products

[@lindadavis5668]

Ham hash, beef hash, pork hash, chicken hash, peppers and onions and dices potatoes fry and serve over mashed potatoes. Crispy with crispy tater tots.

[@tilerman]

It's been years since i've purchased tinned corned beef and today i went to the store to get some so i could make corned beef hash. And blimey, has it always been expensive! I couldn't believe how much a small time was (UK). Had to give it a miss as i needed 3 tins and was silly money.

[@joevuzekaz2030]

I love corned beef with corn flakes and ketchup in the morning add some butter milk ,delicious.sometimes I add grapefruit juice.

[@benjaminbrown688]

First of all right off.... Back in the day 20 years ago that suff was awesome... now... yeah it's just simply sh!t gelatin with a ton of salt...

[@FangBlah]

"Air fryer does not need any added fats or oils...no, no, just spray it with oil.." GTFOH.

[@michaelfuller244]

I love canned corn beef sliced on wheat with mustard. I hate the can, however.

[@cronotrigger1363]

Thanks for preparing the others for the upcoming depression era food lifestyle the current administration is sending us to.

[@lisaspikes4291]

There is a restaurant near me that makes a corned beef hash omelette. It’s good!

[@Bobrogers99]

This video has nothing to do with hash. It's about canned corned beef. If the creator of the video is that ignorant about the subject, I doubt the information is very accurate.

[@donchichivagabond1578]

Corned beef hash is what separates the greatest generation from the weakest generation. The greatest generation at this in the morning rolled up their sleeves and their extra long jeans and went to work. This generation is looking for ways hash can be "healthy" while they lay around and look at people validating their existence with likes.

[@TheTrueMariWho]

Both are good and tasty. One day, even more people will appreciate this, when the next depression happens.

[@BeccaHetrick]

I don't think ANYONE wants to rinse their corned beef hash...

[@erebusparcae]

Crispy Corned Beef(Palm) over pan... add some toasted garlic and onions to garnish... side of egg and fried rice... and some soy sauce+vinegar+sugar+red chilli(birds eye)+ chopped garlic and chopped red onions on the side 👌

[@roadrebels1]

Fried corn beef hash, over easy eggs, toast w/ butter and fried tomatoes, my favorite breakfast EVER!!

[@lylek8933]

My breakfast of champions is a can of Hormel Corned Beef hash, an egg and a good handful of shredded cheddar. Let my empty Foodi cast iron skillet heat up for around 2 minutes, then cook the corned beef in the skillet for five minutes. I carefully flip and cook an additional 5 minutes, then I stir up the hash, make a hole in the center and crack an egg and let the egg cook for 3 minutes covered, I stir and then dump and stir in the cheddar cheese. Delicious. I use to just nuke a can and then put an egg and nuke some more and then dump the cheese, but it's way too soggy doing it this way (but edible; lol). Sometimes it takes time to get a delicious result and the time is well worth it. :)

[@williammeszaros3382]

Well let's see..... what's it going to be this week, corned beef or fentenal....

[@redline1916]

I got this on my recommended the same time and day I made that very brand on the thumbnail in a skillet. Wtf.

[@carlbrown5150]

The problem with corned beef hash is sausage hash is better.!!😆

[@desmit6]

This video literally makes no sense. They treat two items as one. Totally different

[@PzkwVIb]

Learn the difference between canned corned beef and canned corn beef hash. Very poor research.

[@johnsmithers7318]

I thought I was the only one that associated The taste of cilantro with soap.

[@ibkristykat]

Air fryer ... is just an oven. It's the same thing literally lmao

[@dan32one44]

Fat is flavor…

[@michiganmoto7687]

Why not just buy reduced sodium corned beef/hash?

[@frankstabler1920]

This is crap. Corned beef is not corned beef hash.

[@patriciahaber376]

You don't need to add oil it ruins it especially oxo!

[@sharkbaitj]

Wear a clothes pin on your nose, you'll be fine🤭

[@williamryan9195]

Why are they all produced in Brazil?

[@tdawna]

For canned corned beef hash, we brown it in a skillet like ground beef with several dashes of Lea & Perrins Worcestershire Sauce and serve with runny eggs and toast. We don’t eat it often, but it’s one of my favorite weekend breakfasts.

[@seanbrown9048]

Lol; same here except I fry the hell out of everything, I like hard eggs, and buttered Texas toast instead of plain bread.

[@ryanmckay2535]

Just lost all respect for this channel. If you can't cook proteins on stainless cookware you've obviously never cooked a day in your life. Some things do stick and caramelize, this is called fond and is a good thing. Just deglaze and keep layering flavors. 😒

[@marzsit9833]

true, but canned corned beef hash doesn't work in a stainless steel pan, it sticks badly even if you properly season the pan. probably due to the hash already being cooked during the canning process.

[@ryanmckay2535]

@@marzsit9833 Then I guess I've been just imagining success with this exact same thing you describe for years. 🙄 If you know what you are doing and how to use the cookware correctly you will rarely if ever have an issue.

[@andy1147]

I use canned corned beef to make reuben egg rolls.

[@Prep4SurvivingMe]

corned beef in a breakfast burrito is fantastic!

[@gm7304]

mom used to feed that to me, and my brother and we would chase cars until he got hit

[@urbanurchin5930]

.....that reminds me....I was a cook at I.H.O.P. during my high school years. We served corned beef hash and eggs.....we called it "Alpo" & eggs. ( for those that don't know - or are too young ....... Alpo - was a brand of dog food back in the 60's and 70's )

[@gm7304]

@@urbanurchin5930 The mighty Big Can of Alpo I used to put a slit at the top of the can and blow it out 🤣 it made a heavy thud and the I weighed portions to 5 oz😁

[@stanw909]

Try corned beef hash tacos. Add some dried pico de gallo. It's a powder found in the Mexican food section. Use sparingly it's hot( picoso ). Add shells and lettuce.

[@stevejorgensen5523]

Corned beef, cabbage, onions, garlic and hot sauce. If for breakfast put an egg on top. Just checked I am down to 6 cans. Going to store today will get more. Don't want to run out. Good video.

[@charlieslorenson1861]

Good morning everyone enjoy the video we use a lot of canned corned beef in Alaska everything can it lasts the longest I grew up on canned corned beef hash that my mom used to make we ate a lot of it in 64 after the big earthquake and tidal wave

[@ScottX507]

"Big Mistakes Everyone Makes With Canned Corned Beef Hash" Yes, opening the can.

[@lisapruitt7718]

🤣

[@gregorystell6858]

I've been eating this since I was a kid. I love it with lots of onions chilies till its crispy with 4 fried eggs with hot sauce.

[@seanbrown9048]

An absolute essential for camping and hiking. I can handle the extra weight and it gives a nice break from the freeze dried foods.

[@jujub4553]

I love corned beef and rice SO MUCH

[@sleepyhandsyjoehiden1062]

She keeps showing canned corned beef and calling it hash, hash has tons of corn kernels in it, regular corned beef from a can is like spam, a gelatinous blob of meat, not a crumbly mix of corn and beef 🤔🤔

[@robote7679]

I am a simple man with simple tastes. I get a frying pan going with a good splash of olive oil coating the middle of the pan. Throw in a little less than a 1/4 stick of butter. Then I fry the hell out of it until both sides are cooked and one side has a crunchy crust. Eat with ketchup or Newman's mango salsa medium. That's some good basic eats.

[@Vivalarosa45]

I grew up on corned beef hash and rice. I loved it when my stepfather made corned beef hash for me and my little brother. Hmmm.....I'm putting that on my shopping list.

[@mstsp9546]

I have not had canned corned beef, but I love the canned corned beef hash. If you have some patience, it is easy to do. It is similar to Swedish Pittipana, served with pickled beets and fried eggs. Great video, as usual has some interesting information and ideas too, even for those who wouldn't think of trying this strange delight otherwise.

[@seanbrown9048]

Corned beef hash with fried eggs and buttered toast is still my favorite breakfast. If you want to try the tinned corned beef, make it with cabbage! It’s so much easier than soaking the salt out of a corned brisket and cooking that just right. I know the purists will scream, but canned makes the best corned beef and cabbage!

[@garyD89]

No Celery

[@just-a-bajan6643]

Yo Sistren, washing conned beef in water? Wha dat? Sistren that’s an abomination! Where the onions 🧅 and garlic 🧄 where the Scot’s Bonnet peppers, where the thyme and scallions and the black pepper?? These are fundamental questions. We in the Caribbean 🇧🇧🇯🇲🇹🇹🇱🇨🇬🇩🇻🇨🇬🇾🇩🇲🇦🇬🇻🇨have eaten corned beef for years and years and years. Corned Beef cakes!!!🔥🔥🔥 Corned Beef and white rice!! Is fyah 🔥🔥🔥so please don’t soak the mash cow in water. Bully Beef!!!

[@denniswhite664]

Ohhhhhhhhhhhhh kay. Going to run out and buy an air fryer for our corned beef (and hash). NOT. BUT? BUT? If I had one? Looks like the route to take. RIGHT? THANKS for this. How would we have known otherwise! Credits to those making this vid possible. TY

[@raddirector99]

Having grown up with a Great Grandmother from Ireland, the best thing to go with with canned Corned Beef is Tums, or Pepcid, or Mylanta, or a GI physician.