Bihari Fish Curry Recipe | Traditional Indian Fish Curry | Chef Vicky Ratnani

#biharifishcurry #fishrecipe #desifood
Bihari Fish Curry is a celebration of local ingredients and age-old cooking techniques, combining the freshness of river fish with a symphony of spices that dance on your palate. In this video, we'll guide you through the process of creating this iconic dish, ensuring each step is infused with the authentic essence of Bihar.
👨‍🍳 What's on the menu:
🔥 Crafting the perfect spice blend with locally sourced ingredients
🌿 Preparing the fish and marinating it for maximum flavor absorption
🍅 Slow-cooking the curry to perfection, allowing the flavors to meld harmoniously
🥥 Incorporating coconut or mustard oil for an authentic Bihari touch
🍚 Serving suggestions and accompaniments to elevate your dining experience
Ingredients
Fish - 1 Kg (मछली)
Onions - 2 (प्याज़)
Mustard Paste - 2 tbsp (सरसों का पेस्ट)
Garlic Paste - 2 tbsp (लहसुन का पेस्ट)
Red Chilli Powder - 1 tsp (लाल मि र्च पाउडर)
Haldi Powder - 2.5 tsp (हल्दी पाउडर)
Mustard Oil - as required (सरसों का तेल)
Mustard Seeds - 1/2 tsp (सरसों के बीज)
Methi - 1/2 tsp (मेथी)
Green Chilli - 2 (हरी मि र्च)
Tomato - 2 (medium size, chopped) (टमाटर)
Salt to Taste (नमक)
Method of Preparation
Cut, clean and wash fish pieces.
Mix thoroughly 1.5 tsp haldi and 1.5 tsp salt in the fish pieces.
Deep fry in mustard oil.
Heat 4 tbsp of mustard oil in a Kadahi. Add mustard seeds, methi and green chillis.
When seeds crackle, first add 1 tsp haldi, onion, tomato and salt.
Stir fry till tomato is tender. Add garlic paste and stir fry thoroughly for 5 to 7 minutes.
Add mustard paste. Stir fry for 2 minutes.
Add 3 cups of water and let boil for 5 minutes. Add fried fish pieces.
👍 If you're ready to embark on a flavorful journey through Bihar's culinary landscape, hit the "Like" button, and don't forget to "Subscribe" for more culinary inspirations from around the world.
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Thanks for yet another simple homestyle dish.. may i know how long to soak the mustard seeds before it can be blended.

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Super delicious chef

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Sir please don't upload more non veg recipes. Please teach some veg recipes

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