Binging with Babish: Meat-Ghetti & Spag-Balls from American Dad

[@babishculinaryuniverse]

Cutting boards and rolling pins were accidentally listed as out of stock briefly, they're back!

[@ethelreddd]

ooh nice

[@mitchamandachaplin5174]

A dumpling made of homemade pasta dough would maybe work better.

[@kelvisreal3010]

pogger

[@feargamees]

Babish balls? Seriously?

[@iluvslime6124]

Spaghetti

[@ShortHax]

I like how her idea sounded dumb, but the way she presented it made me want to try it for some reason

[@dogpenguin1239]

Then the presentation worked.

[@vvevvevvvv]

That's because you're American

[@TheSlavChef]

I see no reason not to try it :D

[@mightyfilm]

It males MUCH more sense in context. Well... sort of. She sells the idea to a company that exclusively manufactures medical equipment.

[@glitchz1]

Thats the premise of the whole episode.

[@CHEFPKR]

This is an idea for the ages. What if we put cooked meatballs inside the spaghetti balls and then, cooked them? Might have a better result on the noodles and also have a handheld meal.

[@NO1xANIMExFAN]

But at that point it's probably just worth it to make ravioli or some other type of dumpling Instead

[@PresidentFunnyValentine]

That's just a dumpling...

[@homegrowntwinkie]

This sounds like a really bad attempt at portable pasta that you'd find in a parody movie in the early 00s.

[@CHEFPKR]

@@PresidentFunnyValentine but it's spaghetti and meatballs!

[@necr0mancrr]

Finally… portable spaghetti and meatballs

[@monke980]

Waiter: "what would you like today?" Me in my head: "Just say spaghetti and meatballs it isn't hard" Me out loud:

[@moyi5631]

this comment should be more popular

[@Heroism4499]

I wouldn't be to surprised if the joke was birthed because a writer failed to say their order correctly at an Olive Garden.

[@juliaknudstrup9191]

@@moyi5631 Don't worry, it will be

[@futurephone1329]

I want some magetti and sploink bettis?????

[@futurephone1329]

hrngh

[@FistSaidToTheFace]

there's something oddly satisfying about the thought of chewing on a ball of spaghetti. i want to try it now

[@devious.mp4s]

same

[@ivannas5540]

Like a delicious rubber band ball lol

[@pillowmint4622]

spaghetti is actually my favorite food, so I'd have to agree!

[@bethanyoneal5789]

Me too

[@ethanb6359]

This may be the first time that “I think we can do better” actually turned out worse

[@victoracosta4796]

It's the second time. The first was the car panini.

[@giornogiovanna3477]

@@victoracosta4796 You mean the better version in the special, or the one in the actual kitchen and not the car?

[@vigilantcosmicpenguin8721]

Bad with Babish

[@victoracosta4796]

@@giornogiovanna3477 I mean both attempts.

[@rayelgatubelo]

@@victoracosta4796 And that was also a Seth MacFarlane creation!

[@stephanieflorence8109]

In the other immortal words of Jeff Goldblum: Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.

[@rachaebby]

AMAZING!!! :,D

[@HotCheetoGirl_]

Lol

[@Valandor_Celestial_Warlock]

My thought exactly!

[@joshrzepka4139]

happy 400 likes

[@passiveagressive4983]

Brilliant👍🏾

[@Omlet221]

“Spag-balls” does not sound like it should be fit for human consumption

[@ribosomes3227]

And yet, spag bol is a common term for spaghetti bolognese

[@doggfite]

@@ribosomes3227 not for civil English speakers, only you weird Islanders lol

[@securityguard8641]

@@ribosomes3227 And where exactly do you live?

[@Chef-donkey]

Yes, it is very fit for human consumption and I’ve proved that it is. Also I’ve used the term “spag-ball” on an award winning restaurant menu which I wrote. It’s a play on words and it’s fun - don’t bully people because their background is different to yours.

[@69420fart]

Spag ball sounds like something a animal would produce

[@matthewroddick9737]

I think Hailey was trying to imply that for the Spag-balls, the pasta mix would never reach Spaghetti noodle form, and would be left as the prepared mass of raw shapeless pasta, which is an absolutely horrendous idea in general.

[@MariaSilva-rl6ll]

Time traveler: sneezes The time line: meat-ghetti & spag-balls

[@garmenlin5990]

This is a TVA level threat

[@PrincessPheonix06]

@@garmenlin5990 i understood that reference

[@liammcfeely192]

Tell me what this means

[@GravyTanker]

@@liammcfeely192original comment is talking about how the smallest thing could change everything and the TVA comment is a reference to loki

[@spider-man3042]

@@garmenlin5990 LOL

[@megatron300]

"A few cups of parmesan cheese which will act as parmesan cheese" Truer words have never been spoken.

[@philsharpe4315]

"sniff", it's beautiful

[@ChunkyCoffee]

"Ugh Parmesan Cheese only ever acts as itself in everything it's in." - Some Weird Alternate Universe

[@MachineMan-mj4gj]

Yes, the floor is made of floor

[@jaxtru491]

The Archer Class is really made up of Archers!

[@0Ihs_]

@@jaxtru491 people die if they're killed

[@sdsdfdu4437]

In the clip Haley mentioned that "spaghetti starts as balls" so I think you should have made dough balls and cooked them like gnocchi, instead of starting with pre-made spaghetti

[@RaistliniltsiaR]

I was expecting him to do it this way, as well.

[@genericuserid7283391]

Thank you. Even the first meat spaghetti felt rushed and looked like it could've worked.

[@thebritishviking]

Gnocchi is made with potatoe and flower, not like Pasta.

[@lordofthefreshwater]

@@thebritishviking Yeah but he wasn’t saying that, he just thought it should have stayed in a Ball form, which is more similar to Gnocchi than Spaghetti Noodles.

[@segatore1295]

100% agree

[@saiyoice]

I made home made dough and made mozzarella stuffed balls and deep fried them. Covered in butter rolled in parmesan. Then I used a meat processor and followed the same plan for the meat strings but instead of baking it I fried it in a pan covering it until it reached temperature. It maintained the strings look and tasted like an Italian meatball.

[@samsamm1402]

he never could resist that rolling pin spin trick thing

[@scotthuffman3462]

Or saying "One-pound ground round"

[@spongboing2425]

Speeeeen

[@TheSlavChef]

no mortal man can resist that.

[@Shadow-dl2iz]

Man's bouta rap like eminem

[@jmancody94]

Never had a chance

[@nicolasstarheart2903]

I love how Seth MacFarlane is this show’s Kryptonite.

[@Gravy_Jones22]

The car panini still haunts me

[@jrasquared1]

....I have an idea for how to pull it off, but I'd need like at least $200 in equipment and materials

[@CaraMelonLemon]

@@Gravy_Jones22 he should revisit it again, just wanna see how he will reapprroach it

[@trapchurches555]

Im sick of seeing people credit Seth for any creative decision involving AD. He’s said multiple times he doesn’t run the show

[@aboundingvampirekiller2048]

Babish is scared to do Bell Peppers and Beef from Cowboy Bebop.

[@ASA-ux7cg]

Ok now make a BeeseChurger

[@catbomb9960]

Chimken nunget

[@hilotakenaka]

Fremch Fries

[@notdave1745]

cheems

[@hellsonion514]

Chicken Nugger, Sweer potato and French Fried

[@justanormalbird8302]

@@hellsonion514 H m m m m

[@darknessblades]

We need a series callled Regret with babish. where you try all failed recipes again.

[@chilpil]

“I think we can do better.” *we could not do better*

[@SomeOofDoof]

Nice name For someone who joined *joined 5 months ago*

[@Fragatron]

Always fun to see Babs gag on his meat-ghetti

[@Patchwork_Dragon]

_we failed this is not Flavortown_

[@humha7613]

*Cruel Angel Thesis intensifies*

[@starchive7300]

hello fellow eddsworld fan

[@WENDIGONEMAD]

"I'm sure we can do better" coagulated meat slabs.

[@anshumandas4363]

Babish has truly finished his life goals and is now doing the side missions just for fun

[@NustingButsErrday]

Jesus none of you are original anymore, and that's not even a cliche that works with this video!

[@cheesewizvevo]

@@NustingButsErrday its the internet what do you expect

[@ramilsunga8850]

@@NustingButsErrday there's 7.8 billion humans on this Earth. The chances of being absolutely original is very- and I mean very- low.

[@kingbasil8479]

@@NustingButsErrday no u

[@anshumandas4363]

@@NustingButsErrday the hell’s your problem man

[@ashweenie9612]

ive been watching these videos for such a long time for comfort, i fall asleep almost every time now. i watch the video once when its new and then any time i rewatch, i wake up like an hour later. Thankyou Babish.

[@odie548714]

I feel like "spag-balls" is the insult my childhood playground needed.

[@hero303-gameplayindonesia8]

Your parents must be proud of you

[@576kg8]

Shut up spagballs

[@jonahamosbuzzard-roberts5963]

Are you perhaps familiar with James Acaster?

[@jachariah4694]

“Meat-ghetti and Spag-balls” is an affront to the entire concept of language

[@robt.v.8688]

As a Pastafarian, this is blasphemy

[@ShadowyKatz]

Tbf, English is an affront of a language

[@XeonGame]

@@ShadowyKatz Shh... don’t tell him about France

[@Divine__.]

@@XeonGame he has a point tho

[@emiliohernandez6005]

No, in fact, that's how language works

[@theoneandonlymichaelmccormick]

“Spag-balls” sounds like an obscure, but severe slur.

[@grammernotzi]

That dude never showers. I bet he has nasty "spag-balls"!

[@hunterfox6176]

If I were you, I wouldn't hang out with Terry. Guy is a total Spag-ball

[@TheAlbinoBaskerville]

Sounds like a severe spasm that happens to the balls.

[@juicedbeetlejuice4572]

Those nerds over there are a bunch of spag balls, don’t hang out with them.

[@5cents577]

TIMMY! Don't go near those spag-ball over there But mom that's uncle Jim

[@keyboardwarrior3702]

The meat piles remind me of Kay's spaghetti and meatballs. Fistfuls of raw noodles bound together with equally raw meat and tossed into the oven until the "balls" transform into meat puddles. I'd love to see babish try to recreate one of her recipes.

[@7.65x21mm]

ah, kays "cooking"

[@TheGloriousLobsterEmperor]

Either she is the greatest troll in history, or it should be a criminal offence for her to be within 100m of a cooking implement.

[@wesleymiles8756]

Every Italian within a 3km radius: “I feel a great disturbance in the force.”

[@300DBenz]

“As if millions of voices cried out in terror....”

[@UltimateGamerCC]

@@300DBenz "and then suddenly silenced..." that's when the Italians watching fainted. XD

[@zanard33]

My favourite ingredient. Italian Salt

[@CaptHayfever]

Babish is not the transgressor here. BRING US SETH MACFARLANE.

[@frillylily8005]

@@not_sterling Yep pretty much all foods people eat came from somewhere else at some point.

[@ph3726]

I think the statement “it starts as a ball” meant you were supposed to make pasta from scratch, you would have ended up with meat sized pasta dough balls :(

[@biancadiangelo9518]

Thatd probs make a bready thing

[@crazyscottishboi3822]

So like a spaghetti and meat ball

[@MandyRoeske]

Yeah I was expecting the spagballs to be like dumplings

[@thallan]

Oh, I just thought yanks actually bought the dried spaghetti in balls

[@junkeyz]

Well, in the actual episode they're just balled up noodles, but I do think that's what they meant when they said that

[@jcorpac]

"[They] were so preoccupied with whether or not they could, they didn't stop to think if they should..."

[@Liamjlm]

My sister just told me about this quote

[@metalgod6661989]

Just because you can doesn't mean you should

[@TheAncientTale]

I like how in the middle of the cooking, he just says a joke and keeps his voice just as normal.

[@pkeros]

For the meat-ghetti, I'm thinking something like ropa vieja, where you have long strands of meat, but we cut it with the grain instead of against it. As for spag-balls, a spherical gnocchi comes to mind. You get the spirit of a ball-shaped pasta and a strand-like meat, but actually edible.

[@fuffboi7570]

That makes sense, the muscle cells are usually as long as the muscle, so with the grain would hold it's shape much better

[@Shadowmech88]

If it was cut with the grain, wouldn't it be tough to chew, though?

[@karmickhaleesi]

@@Shadowmech88not if it is thin enough.

[@JamesCarmichael]

I live in Wales and I went out to an Italian place a few years ago where they had basically a pasta scotch egg. It was a meatball surrounded by spaghetti that looked like a giant cotton ball. They'd put tomato suace on top and then grill some cheese on it. It tasted great, but it was just spaghetti and meatballs in a different form.

[@joeypethan5083]

Wow. What's the the name of the place?

[@Jonpoo1]

That’s the kind of culinary innovation you would expect from the creative hotbed known as Wales.

[@JamesCarmichael]

@@joeypethan5083 I don't know. It was a special and the place is gone due to covid.

[@joeypethan5083]

@@JamesCarmichael sorry to hear

[@recoil53]

Years ago on Tasty, they made a giant spaghetti stuffed meatball.

[@nafspark]

On Iron Chef, Morimoto liked to make noodles out of fish by blending the fish up in a food processor with Japanese mountain yams and some other stuff and then piping them into water or broth to poach. Might be worth investigating if this sort of thing ever comes up again.

[@pur3demon0wn]

I feel like the best way to actually do this would be to make the "meatghetti" like a thin sausage and to make the "Spagballs" as just doughballs instead of trying to reform spaghetti into a ball.

[@m_milos]

Yeah, she even said "Spaghetti *starts out* as a ball, implying spagballs aren't spaghetti reformed into a ball, but just the dough pre-spaghettization

[@Dr_Monitor]

The "spagballs" could even be like matzo balls, like a big loose dumpling, instead of noodles. I dunno, just a thought.

[@Free-Asbestos]

Wouldn’t that be pasta balls

[@CarlosColuccci]

You could just press the spaghettis into something like the tea balls babish used and let them cool. They should keep the shape

[@Free-Asbestos]

That would be cold spaghetti yuck

[@dalubnie]

My suggestion for the meat-ghetti: braise a whole flank steak in marinara sauce, then pull it apart like you would barbecued pork. Because of the way a flank steak is structured, it should separate into long strands that resemble spaghetti noodles. As for the span-balls, I think you've got the right idea: basically deep fried mac & cheese fritters using Italian cheeses like parmesan, romano, and ricotta. And on another note, my suggestions for a future episode: The Five Mother Sauces from "The Hundred-Food Journey" Venom's attempt at breakfast from "Venom: Let There Be Carnage"

[@prosaic_viper]

get out of my head

[@davidturner7577]

Even more likely to yield easily separable fibers; brisket.

[@ModdingNewbie]

@@davidturner7577 If that's what you're going for, yes... personally I think the whole idea is insane. But in some respects, this is still a free country here in America as of this writing, so go for it if you want.

[@Thrifty032781]

Yes. I thought the meatghetti needs work but the spag-balls are fine. I mean, you could just roll pasta dough into balls and it would kind of be a spag-ball, but I think you need those strings.

[@GarlicNoji]

Meh, so so idea tbh

[@BRUTALSHANZ1988]

I reckon that every Italian in the World is offended right now.

[@bensoncheung2801]

69 likes, nice.

[@bensoncheung2801]

99 likes

[@baffledWHAT]

as an italian, i can confirm

[@nijhum3429]

@@baffledWHAT :(

[@Chef-donkey]

Trust me.

[@ComicSams48]

I half expected Babish to make pasta dough and, instead of running it through the pasta roller, just boil the ball of dough 😂

[@kamcorder3585]

Because the crazy lady said spaghetti starts as a ball, I was imagining the semolina dough before it hits the extruder being cooked like dumplings.

[@MichelleInMinneapolis]

Me too! Or cooked spaghetti being ground up into a paste and made into gnocchi type bites.

[@brendanstcurry9986]

Yup. I actually have a couple ideas for this I might try

[@BranditoSmooths]

This episode was a rollercoaster of emotions, holy.

[@angelat4512]

Him making the smooth meat was disgusting yet beautiful

[@daxelliott2955]

What episode is it

[@candym5280]

It was a rollercoaster that is only going down tho

[@Alex-yl8dz]

In England a shortening of "Spaghetti Bolognese" is actually "Spag-bol"

[@hoodenmcburg]

And like every kitchen I've worked in that served pasta lol.

[@123495734]

Liar

[@buzzbuzz4615]

I’m English and had no idea lol The more you know

[@catross3713]

Or spag-bog

[@nomoretwitterhandles]

It's not just in England. It mostly depends on where you live, and if that area has a high density of chefs lol. I wonder if the slang "Spag-bol" is what gave them the idea for this particular episode.

[@Coolmineman5667]

Love how you actualy give us a challenge to win something dope like that cutting board!

[@bossgran3264]

This is probably the most cursed thing I’ve ever seen

[@danielleking262]

You sure?? Watch the Family Guy Car Panini episode LOL

[@campeador94]

there's a video by The Urban Rescue Ranch channel where Ben cooks an ostrich egg. That's the most cursed thing I've seen on KZbin.

[@wolfingitdown2047]

HI, this makes me uncomfortable, but I'll watch it for you Andrew

[@babishculinaryuniverse]

Hey thanks!

[@wolfingitdown2047]

@@babishculinaryuniverse Anything for you, sir! You're an inspiration for my work, after all!

[@wolfingitdown2047]

@Gasa Lion Oi thanks mate

[@aboundingvampirekiller2048]

@@babishculinaryuniverse make Bell Peppers and Beef from Cowboy Bebop. Do not ignore that request.

[@KaleidoX2]

@@aboundingvampirekiller2048 weeb And yknow what, that's ok, same

[@BobLogical]

Spag-ball sounds like a slur, but I can't fathom what for.

[@111cvb111]

I think in one of the Sonic games Spagos is actually a slur for the people of Spagonia.

[@Sparkle_Wizard]

We say Spag-Bol for spaghetti bolognese in parts of the UK

[@singles3rvingjack]

Italians with big balls?

[@unbeatabel]

@@singles3rvingjack Stahb🤣

[@houseofshadow6380]

The Italians. They know what they did.

[@Bananwaffles]

I forgot how cathartic and soothing your videos are. Literally anxiety reducing

[@mrm0nty550]

Babish has now officially become a fledgeling food alchemist. In a few months, I assume he's going to be lifting cooking methods from the Necronomicon.

[@Lakhshamana]

Fullmetal Babish

[@riversong4997]

"Elixir vitae con arroz...elixir of life with rice!"

[@StarkMaximum]

"So the first step to making this dish is harvesting your own souls by hand."

[@llondriga]

Necronomnomnomicon

[@therealjul9116]

Babish vs. Evil Dead

[@albertnguyen9348]

Pls make the food from the ep. Stans Food Restaurant: Ravioli Burger, Raisinet Carbonara, cookie dough meatballs, licorice burrito, cherry pie pizza. And all the dishes served on a pancake as a plate

[@ActuallyZee]

This.

[@jaxofspades9571]

^

[@thefalcon6685]

Yes please

[@arizonabrandy]

fcking genius!

[@SkullboyMus1c]

a perfect 10 mil subscriber special

[@anayaweick7964]

I can just imagine babish panicking this entire time because the second part looked so confusing.

[@absprov]

@kolim jone found this copied comment. Mad

[@anayaweick7964]

@@absprov I didn’t copy this comment, if that is what you are saying.

[@plentyofpaper]

Well, my version would be: Spagballs: Make pasta dough, cut into spaghetti. Take each noodle of raw dough and roll up one end until it's in a ball. Then boil. These will be quite small, but I think it's suitable. Meastketti: Slim Jims. Then cut them thinner. I suspect they may become rather noodly if you boil them.

[@crumblinggolem6327]

1:48 "Is that irony?" No that's spaghetti.

[@ynothaniruz277]

No it's DiGiorno

[@monkeymoses8689]

No? This is Sparta!

[@JustMushroomThings]

When you inevitably revisit this, consider a spaetzle treatment on the meat-ghetti, perhaps using a tomato broth as the cooking liquid.

[@felixlara2945]

Seth MacFarlane: creates food Babish: HE CAN'T KEEP GETTING AWAY WITH THIS

[@ExplodingCreeper69]

I'm ur 69th like

[@ShadowOfMaedhros]

What was the other Seth McFarlane food?

[@TheCaucasianWithoutTheCauc]

@@ShadowOfMaedhros the car panini

[@evantambolang3052]

@@TheCaucasianWithoutTheCauc That one didn't end well

[@sandrahwu]

I remember in Phineas and Ferb, Linda tried to make a giant Meatball with all of the Pasta ingredients in it. Maybe that could yield better results (but maybe subtract the meatball’s gigantic size)?

[@ThePsych123]

It's weird to me he hasn't done something from Phineas and Ferb yet. Like, there's not really a lot of weird (physically possible?) food in that show, but there's got to be SOMETHING

[@sykomcawesomeness]

Use large shreds of pulled pork shoulder for the meat-ghetti, while chopping the cooked spaghetti lightly on pulse first, before you make the spag-balls & fry them.

[@HORRIOR1]

The way it was described, I think the Spag-balls were meant to be the balls of dough that all pasta is made out of.

[@Robzooo7]

Yeah I was thinking it's more like a pasta dumpling thing using the pasta dough balls. Not that that sounds any better

[@ultraschrall2906]

From the way Hayley describes it I would agree but in the picture that she shows in the intro it looks like balls of individual spaghetti.

[@NickJamNG]

@@ultraschrall2906 as someone else suggested, it's likely the writers and animators didn't talk to each other enough when making this one

[@emmawitham3309]

I was imagining making something similar to gnocchi as the pasta balls, and then somehow keeping each strand of minced beef in tact and cooking individually?!

[@terraglade]

same here, thats probably as close as you could feasibly get without the meat looking like 30 day old spam that was leftout after opening.

[@rafyqroslan582]

maybe theres a way to mix pasta and minced meat to keep the meat strand in tact.

[@commpisto5948]

5:12 the image of dabbing babish is forever engraved in my mind please help me

[@Tyrfing42]

Why start at the spaghetti step for the spag-balls, and not roll it back all the way dough form?

[@thegreatandterrible4508]

That's definitely what she was talking about in the episode

[@jordipernillo3026]

The visual that haylee uses has the balls in noodle form already though

[@thegreatandterrible4508]

@@jordipernillo3026 Feels like a division in planning between the writers and the animators.

[@banjobill8420]

@@thegreatandterrible4508 They probably realized if they were just balls of dough, they wouldn't be spag-balls as spaghetti is a specific noodle. And it would effectively be dumplings in meat sauce.

[@KairuHakubi]

@@jordipernillo3026 possibly used a textured mold.

[@skidawg22]

Gordon Ramsay upon seeing this: "No, stop it."

[@TheTrainFan9]

He's feeling like Alex DeLarge during the Ludvico Technique.

[@hardgay7537]

"Stop stop stop! It's a sin!"

[@TheBobcatlover]

"Oh come on..." "Really?!"

[@philh688]

„YOU DOUGHNUT“

[@FrancisACNH]

“Meat-ghetti and spag-balls!” Me, an Italian: *screams in agony*

[@isolated_illust]

[grabs baseball bat] Looks like Mario's gotta do something very i l l e g a l .

[@last5902]

@@isolated_illust woohoo you say ?

[@jotarokujo9015]

I may not be italian but i feel your pain

[@NovikNikolovic]

Imma be honest, at least Babish tried to make it great.

[@sbottono5576]

Ma manco a li cani

[@mizrath2723]

I saw the rolling pin and my brain immediately went “ yea I can commit crime with that”

[@crackerjack9311]

You know theres a guy who could assist you with any sausage needs…

[@teteteteta2548]

Let’s sausage

[@crackerjack9311]

@@teteteteta2548 tha-tha-that right theres a-a-a. FIVE MARK RUFFALO POST!!!

[@a_roomba7608]

"We gotta burst!"

[@flea3745]

ONE OUTTA FIVE

[@benwarman5202]

BUT FIRST we gotta fan mail to open

[@BrianRollinsVO]

"Prechewed cat food." Thank you for that non-medicinal appetite suppressant.

[@alephnole7009]

Him saying that made it so much worse than I was imagining.

[@aliteralpotato873]

I was really confused about the title. Still confused afterwards but hungry now.

[@Atheinn]

you havent even watched the video yet lol

[@aliteralpotato873]

@@Atheinn doesn't matter, still hungry

[@eddiemarohl5789]

Haha jokes on you I watched this while eating my own culinary abomination breakfast. Thing...

[@TheSlavChef]

same, Mr Potato, same.

[@aliteralpotato873]

@@eddiemarohl5789 oh? I've been looking for an addition to my collection, what was this supposed abomination?

[@sarahdiane4133]

Okay but how about ‘rogers favorite meal’ roast squab with a burgendy pine nut reduction and truffle risoto with toasted brioche

[@kaidkaid88]

Challenge: Don't say homogeneous for an entire episode.

[@fathermc249]

Therapist: Binging with Dabish Isn't real, he can't hurt you. Binging with Dabish: 5:12

[@thedragonstale7735]

This is funny. Really funny. I wish more people found this as funny as I do. The world would be a better place.

[@Elvarion-]

Yesss after all a years i found a typo guy cuz i need it so much im literally not seeing a guy who typo for 2 years

[@dee6294]

AHAHAHAHAHAHHAHA

[@fathermc249]

@AnimeOnline 791 • 50 years ago Look at the timestamp. "DAB"ish.

[@Gandi2000]

Meat-ghetti and spag-balls Me after watching this: I'm going to watch bin-bish with ba-ging

[@Potato-yd3hv]

You mean Banging with Bimbish?

[@Gandi2000]

@@Potato-yd3hv that too 😉

[@hangezoe7472]

I like this one 😂🤣

[@krystaldispatchbetttymcgin7702]

"Prechewed cat food." I just choked on my my wine! I love you.

[@CallMeCU8E]

This sounds like a job for mythical chef Josh.

[@LOH__]

@mythicalkitchen

[@Bouheidegger]

PAPA Joshua Weissman, we need u

[@michellebowen1194]

@@Bouheidegger Nope, wrong Josh, he isn't crazy enough for this task.

[@Cheesybiscuit404]

My thoughts exactly 😂 the mythical chefs need at this

[@sandsjourney3170]

You took the words out of my mouth

[@BohemianCarpenter]

I feel like this meal is morally wrong. Something about it makes me want to go to church and confess.

[@lemonshark4961]

It's because if you placed this in front of an Italian, they would burst into flames and melt into a small puddle of red wine.

[@NorthstarMain]

@@lemonshark4961 their skin would melt into fresh, melted mozzarella

[@a.t.3192]

Same. And I'm an atheist.

[@carta8399]

@@lemonshark4961 Spaghetti and meatballs isn't really a thing in Italy, from where I'm from we eat meatballs but not with spaghetti, still I'm not sure about those spaghetti-balls, I believe they don't really have any taste, pasta on alone isn't something that you want to eat, it really hasn't a recognizable taste imo

[@lemonshark4961]

@@carta8399 in the couple times I've been to Italy, I don't think I've ever seen spaghetti and meatballs offered at any restaurant. Its a pretty Americanized dish.

[@JunoUno997]

You need to make uncle Iroh’s tea from Avatar the Last Air Bender

[@mollyscozykitchen4693]

Two kinds; the poisonous one, and the delicious one.

[@jordinagel1184]

@@mollyscozykitchen4693 but which is which? Truly, a question for the ages

[@mollyscozykitchen4693]

@@jordinagel1184 Haha! I mean Babish should make the accidentally poisonous kind, and then maybe jasmine tea or something else Iroh loves.

[@BlightNight]

Or he just drink cactus juice. If you know what I mean.

[@TvXperia]

Onion and banana juice

[@tabeareinauer4932]

my grandma sometimes makes Leber Spätzle. Which is basically liver noodles. they are always pretty noodle like and the liver taste isnt overpowering

[@rvrmdude]

I like how Babish describes the process step by step as if anyone is going to do this.

[@lukostello]

pretty sure when she said "speghetti starts in a ball" she was referring to the dough. You were probably just supposed to bake the dough in balls

[@ultraguy14]

Nah. Later in the episode the company gets sued because the balls made of undercooked spaghetti kept swelling up and bursting in the stomaches of people who are them.

[@WadeWilson_]

You need to do Kronk's order from "Emperors new groove"

[@bcdm999]

On second thought, make my potatoes a salad

[@WadeWilson_]

@@bcdm999 Three oinkers wearing pants, plate of hot air, basket of Grandma's breakfast and change the bull to a gill, got it.

[@JoJo-rm8lc]

He doesn’t NEED to do anything. He’s a soldier a frickin war vet even. Last warning any more unsavory comments like this will force him to use one of his 42 guerrilla style tactics.

[@nappa0582]

@@WadeWilson_ oh yeah. It's all coming together.

[@torbenfarfallala9620]

@@JoJo-rm8lc cringe

[@andykishore]

American Dad? Great, you're doing all of the classics.

[@alef-0]

"It starts as a ball and spaghetti", the point of this recipe apparently was to shove ground beef and the pasta dough together and somehow work. This is dumb because the meat can't make noodle like strings, and no one would bite a clump of pasta. The only way I can think this can work is making a pastel from the dough, and putting "spaghetti" sauce inside of it (marinara, meat, cheese) so pretty much a glorified calzone.

[@Asdayasman]

You're telling me a joke wouldn't pan out as advertised in the real world?

[@TheSwolOne]

This video is the reason babish always says “I think we can do better”

[@tytoalbasoren9457]

Therapist: "Dabbish isn't real, he can't hurt you." Dabbish: 5:11

[@waitwhat4302]

Dabbish. Edit: you changed it! Now I won’t get any more likes!

[@undeadcommander86]

Binging with dabish

[@DaBro1102]

Eww 😑

[@MsZsc]

Sneezing with babish

[@ThePoeticWalrus]

@@undeadcommander86 Cringing with Dabbish

[@bernebelmont1857]

It came out pretty much perfect the first time

[@puzzlefade]

"Add some parmesan cheese, which will act as parmesan cheese"

[@SINYC02]

“The secret of genius is to carry the spirit of the child into old age, which means never losing your enthusiasm.”

[@dipperdandy]

sadly I curbed my enthusiasm years ago.

[@tonycee1670]

Spagh-ball sounds like a disease that you get from spaghetti

[@artemiswallace8716]

its what we in scotland shorten spaghetti bolognese down to

[@ThePreciseClimber]

It attacks your BabishBalls.

[@peterprime2140]

"Ow, my lasagna!"

[@AnimeFan-wd5pq]

It’s what your ex would give you.

[@ShignBright]

I find it hilarious that instead of keeping the meat and spaghetti as strings and balls, he did the exact opposite. Taking the spaghetti that was turned from a ball into strands back into a ball, and taking the meat that was turned from strands into a ball and back into strands.

[@TheAdonia]

You missed the chance to say “stuff as much as you pasta-bly can” when filling the tea strainers with spaghetti 😮‍💨

[@ctwest3601]

magnificent

[@CrimsonTemplar2]

“Pre-chewed cat food” I lost it then.

[@NyttAura]

To me it looks exactly like friskies shreds without the gravy. 🤢

[@realkingofantarctica]

This meal feels like a glitch in the Matrix.

[@thefancynarwhal3834]

No, more like they're doing what's right

[@zlatanbogdanovic6874]

Italians seing this: "You have mama'd your last mia."

[@zlatanbogdanovic6874]

Mihajlo Bogdanović

[@lllemons]

Spagballs feels like a cuss word for some reason

[@basicyapper697]

How about a “basics” episode that does tea using uncle Iroh from avatar the last airbender

[@thebritishviking]

Uncle Iron's voice actor died... Years ago now, I'm afraid.

[@basicyapper697]

@@thebritishviking an avatar fan who doesn’t know tht? I’m not saying actually have the actor. Just using parts of the show for it

[@joshuagies4900]

I'm super into this idea.

[@MrSloopful]

"If you have to sneeze, dab for food dankness"

[@RandomTransGurl]

As someone with a long Italian lineage and whose grandpa was born in Italy and who has never watched American dad in my life I am deeply disturbed and yet intrigued

[@kc.21k]

*Babish’s Donatello couldn’t hold back when he saw the rolling pin it all started with the gyoza*

[@youraveragesub]

Meatghetti and Spagballs sounds like a fever dream, and trying to imagine eating it feels like trying to get up while in a state of sleep paralysis.

[@David-co5oo]

if you bring Sohla on again, this is absolutely something you should ask her to do

[@magolor2706]

"Hey uh I can't see it" The words that scarred him for life

[@uncutgemsadamsandler6064]

1:49 “The use of words expressing something other than their literal intention! Now THAT... IS... irony!” - Bender Bending Rodriguez

[@Beef4Dinner22]

Its about as ironic as rain on your wedding day.

[@thegreatandterrible4508]

To be fair, that is verbal irony. The irony that Babish is questioning would be situational irony... which this also is not.

[@donnymcgahan1158]

​@@Beef4Dinner22that's coincidence

[@chickfilaluvverrrr1773]

"if you have to sneeze, dab like this, to fully protect and danken the meat from bacteria and mgl"

[@GuestZer0]

Reminds me of the time I came up with “Basebat” instead of Baseball. That was a bad idea too.

[@bbgun061]

You hit a flying bat with a ball?

[@NightwolfSteve]

This made my day

[@felixhaberbosch5366]

maybe try using eggs as an adhesive for the spagballs. I use that trick to make spaghetti bolognese muffins