Binging with Babish: Pastrami from When Harry Met Sally...

[@babishculinaryuniverse]

Sorry for the re-upload folks! Didn't want to blow up your spot with that opening scene. Your browsing history is safe for now.

[@adinq4031]

Nice

[@envysquared]

Nothing wrong with some food porn!

[@deadfenix-b9s]

dang I missed something good

[@badanzlordofchromosomes823]

You win human of the year. Definitely.

[@jessicamandel6979]

you should make the kelp shake from Spongebob Squarepants! keep up the great work

[@FingeringThings]

My life’s wish is to see Babish making the guacamole hat from Despicable Me 2

[@sfsophiafernandes]

Mine too

[@icy.7556]

who are you and why do i see you in every video

[@hydra4112]

Finger kosher salt

[@chinmaymathur7000]

@@icy.7556 perhaps hier to a guy without moustache

[@willmueller4984]

Fingering Things ✔️ at this rate you're going to get a real checkmark

[@overeazy]

"not falling apart, not mushy, just dastardly tender" guess i have a new tinder bio now

[@williamlockhartnelson8873]

The difference between 3 and 5 glasses of wine on a date night....

[@chonkyboi7542]

That will attract some cannibals

[@overeazy]

@@chonkyboi7542and maybe i want that

[@chonkyboi7542]

@@overeazy fair enough

[@ni.ko3869]

@@overeazy hi

[@jamiecottrell2347]

"Katz's brines their pastrami for a month, smokes it for 4 days and then boils it for 4-6 hours. Now we obviously can't do that..." Not with that attitude you can't.

[@simonhimself1]

And thats why they charge $25 for the sandwhich 🤣. Totally worth it. Its cooked to perfection.

[@ender2034]

@@thedocilefish both butter and pasta are way easyer to make than that

[@The_InfantMalePollockFrancis]

This dude takes too many shortcuts. And that's fine and all, but considering all the money and resources he has (lives in fucking NYC) he could do a lot better.

[@RequiemPoete]

I'm surprised even with all that salt the raw meat doesn't expire in a month.

[@RequiemPoete]

@@The_InfantMalePollockFrancis Not everyone lives in NYC, or even has access to all the equipment he has

[@SethColby69]

the face expression she was making and the grandma going "i'll have what she's having" made me instantly go "oh that's why this was a reupload

[@ok-vt5nl]

in the movie she was simulating a fake orgasm for who didn't know

[@bibliofowl]

You should watch When Harry Met Sally. Such a good movie. So funny. So sweet.

[@skunkfac3]

Fun fact. If I remember correctly, the old woman was the director's mother.

[@KenS1267]

@@skunkfac3 Yes. That is Estelle Reiner, Rob Reiner's mother.

[@frustrated_socialist]

"Trust me, you do not want to see my Meg Ryan impression." Sounds like the start of the Binging with Babish OnlyFans

[@UKLeonie]

🤔💳🙌😖😂😂😂😂😂

[@mayaline9002]

Banging with Babish

[@crazywilly85]

😂😂

[@BewareTheLilyOfTheValley]

I mean...I'd join 😏

[@HereticalHorus]

Bondage with Babish

[@apathetk]

"You don't want to see my Meg Ryan impression." That's where you're wrong, my fair Babish.

[@wolfenrichtophen6010]

Very, Wrong

[@adell8807]

Not only do I want to see BWB's Meg Ryan impression, I would pay real money to recreate the scene irl at Kat's with me as Billy Crystal. #❤️AndrewRea

[@scottsword3066]

Go Fund Me

[@poop696969poop]

Onlyfans be like: 👁️👄👁️

[@pyrotechnologist1]

Would have been perfect as a one second post-credit scene...

[@kaspargraeflakin5905]

Babish: "now we obviously can't do that" Also babish: *makes actual bear stew, an every meat burrito, and the most expensive milkshake ever with actual gold in it*

[@williamlockhartnelson8873]

I am assuming he started this one night over a few glasses of single malt scotch and then realized that he didn't have time for the proper brining process...

[@smartalecl4]

He DID make those before a global pandemic broke out

[@CallanElliott]

None of which require multiple days of cooking and monitoring.

[@owenjames8575]

none of those things are a month and a half long time commitment

[@mide8845]

This takes time, not money

[@matthewmoroney2282]

“I find pastrami to be the most sensual of all of the salted, cured meats”

[@romangunter621]

Amen to that

[@yousefm393]

GEORGE IS GETTING UPSET

[@matt32591]

I flew too close to the sun on the wings of pastrami

[@Medium_Johnson]

"What are you doing??" "Pleasuring you?"

[@matthewmoroney2282]

@@matt32591 Yeah. That's what you did.

[@g9luvsyoutube]

He’s basically the bob ross of cooking. I can’t stop watching his videos even when I know I wouldn’t really make what’s he’s cooking.

[@556deltawolf]

Actually even some of the talking patterns are similar to bob ross. For instance when he mixes sauces Babish often says "Stir and let everyone get to know each other" and it's very similar to Bob's way of saying "And after we've let the colors soak in let's give this little tree a friend". Whether intentional or not, this is cool.

[@khomu604]

I would say the bob ross of cooking is Guga

[@maybeyourbaby6486]

Yeah I'm a vegan, I will never ever make this recipe and I'm kind of disgusted by body parts, I have no reason to be here other than to be relaxed by Andy's smooth suave voice :P

[@kennythelegend9933]

@Dum Dum I have plent of times! The Ube roll was time consuming, though.

[@thelarch8329]

You have to be dead for 25 yrs to be the bob ross of anything.

[@ArtemisScribe]

I will always love that Rob Reiner gave the line "I'll have what she's having" to his mom Estelle.

[@pyromaniac000000]

Speaking of juniper berries, how about the ol “mead with juniper berries” from Skyrim? Would be a whole new aspect of food/drink to explore. Pair it with some other skyrim food, like horker stew, and have a great ol time with something a little different.

[@fetusvanderlinde7719]

I love this

[@Kriziko]

I was thinking the same thing! He hasn't really made alcohol has he? Also I would love to see how he could make the desserts alcohols and other foods from skyrim.

[@truesoprano2152]

ELDER SCROLLS. I want an ELDER SCROLLS special, not just Skyrim! Give us kwama eggs and scrib jelly from Morrowind, and S'jirra's famous potato bread from Oblivion!

[@TheCheese1988]

Is there a legal way to get walrus meat?

[@fetusvanderlinde7719]

Brad T It might be only legal for Eskimo natives I’m not sure

[@gripghoulshorts2503]

Damn binging I was sitting next to my mom *so thank you for censoring the scene*

[@danial5870]

Yes I need to know

[@bigdough1326]

Crusader_ Bog in the movie sally fake orgasms at the restaurant which is why he talked over it

[@GoodChimkin]

lol, you called him binging?

[@ManiacYKT]

Well the first word of the channel is Binging so it makes sense.

[@josephhalim8180]

I have never seen anyone call babby "binging" 😂

[@Obsidian72]

Andrew's GF hearing random moaning in his editing room His GF: yo what th- Andrew: It's for work

[@itpaynesme]

You mean Jess?

[@AndreNDP]

@@itpaynesme The Jess is our den mother. We loves the Jess.

[@IzuTenshi]

@@AndreNDP Praise Be Mother Jess

[@skiddy1984]

He should start an OF for this kind of thing lol

[@RF_N]

Wait he didnt use earbuds for editing and *Safety reasons*

[@TraderRager]

"trust me folks, you do not want to see meg ryan impression." it's like you don't know us at all andrew.

[@andrewroy9263]

This one time, please please please call him babish. lmao

[@DelennD]

_andrew_ what are you his mother? what crime did he commit omg XD

[@ManinTidyWhities]

"You don't want to see my Meg Ryan impression" Idk. After watching you squirt a bottle of mayo in your mouth, we'd love to see your impression

[@justinweiss2661]

Babish: Put it in the fridge for at least five and up to ten days People who were trying to follow along to make this for dinner tonight: *visibly regretting their life choices*

[@doggo7514]

Please tell me this isn’t you

[@RawrXD256]

Yeah.

[@justinweiss2661]

@@doggo7514 No, I'm way to lazy to try making my own pastrami

[@StarkMaximum]

"Moist and Fatty" is what kids called me when I came out of the pool.

[@xAlbinopiratex]

This made me CACKLE! 😂

[@thatdude123]

🤣🤣🤣

[@glavxy7743]

This is cursed

[@WomenRespecter9000]

“Pastrami Butterfly” is what my ex called her vagina.

[@sharkfinsoup7781]

Now realizing he records at a studio not his house, I don’t know what I was expecting but I feel betrayed somehow

[@heatherdiers1857]

He just bought his house and his new studio in it isn’t complete yet because of the quarantine but he still has some time left in his apartment lease where he’s already set up to film

[@stick004]

Exactly what it thought!!! I had to pause and look at the comments to see if I was the only one. I totally thought he lived in the NY apt where he films.

[@chinanorthairguns]

@@stick004 He is moving right now. Moving out of the NY apt and into a home.

[@clamatoman7366]

Thats his apartment he just bought a house so has 2 places at the moment

[@aadad-7825]

His new studio is in his basement so he will have 2 kitchens

[@explolsivecake2045]

This channel’s like Bob Ross, most will never cook these (either from not wanting to or just being literally unable to) and instead just watch him cook. *cooking is so satisfying*

[@spzaruba5089]

"You don't want to see my Meg Ryan impression." Sir, I am here for a show.

[@oish7436]

i kinda wanna see him make a “pizza stuffed inside a turkey, the whole thing deep fried and dipped in chocolate” sorry i just watched that movie, so it’s been on my mind

[@taysarwar8034]

@@gothstingray what movie is it? I'm curious haha

[@emmav7260]

Tay Sarwar cloudy with a chance of meatballs🤗

[@chaoticboots2574]

As much as that would be awesome, I would not want to subject Andrew to that taste test. I'd love to see the gourmet version though.

[@kyleball4246]

Wow I watched that like an hour ago wtf

[@jakej8494]

I’m just wondering when that machine will be built so I can go outside and open my mouth to catch raining food

[@PKMartin]

"Rub it thoroughly upon your beefs" has a whole new meaning considering you said "mustard powder for the... *loins* " five seconds earlier

[@Idonotlikepeanutbutter832]

I love to see you make Lobster with lemon, basil butter, and garlic chives from Scooby-Doo and the Gourmet Ghost

[@Aki-gb8gm]

yes!

[@Adam-vc1xl]

That sounds good

[@psicoparkita]

Honestly pretty much any food from Scooby Doo would be awesome, Creole Potato Salad from Zombie Island, Chowder from Witch's Ghost, and a Super Shaggy Sandwich from Where Are You?!

[@tommakesthings6249]

Hole in the Bowl Chilli from Scooby Doo Camp Scare?

[@ayom5600]

oscar escarcega i had forgotten the chowder now i want a scooby doo special

[@slightsalty]

Andrew - *talks over the inappropriate noises so his viewers don't get in trouble* Everyone - you are a good man, thank you

[@rotobracca]

even as a vegetarian, I was holding back the tidal wave of drool at the end of that video, dear god you certainly put a lot of care and effort in to your videos and food!

[@lowfrequency400xp]

“Pastrami Butterfly” sounds like a candidate for Urban Dictionary

[@scuba92186]

It's my favorite Kendrick Lamar album

[@lalosupreme9810]

Pastrami butterfly - when a girl with extra meat curtains is jumping you so quick they begin to flap. Ex: yea man she rode me up and down so quick it looked like a pastrami butterfly was flappin around

[@williamlockhartnelson8873]

....Or a REALLY weird sex position....The Pastrami Butterfly!

[@Cadrid]

"You do _not_ want to see my Meg Ryan impression." This is the internet, Babs; _someone_ wants to see it.

[@razaldazal2259]

Guilty as charged

[@Yeti547]

EVERYONE wants to see it

[@kayarayvn2483]

Why do you throw me under the bus like this?

[@Screenager48]

all those in favor...

[@-TheHoneybee-]

Honestly though, I saw Meg Ryan in the first second, paused immediately, turned my volume WAY down, pressed play, and then heard that you got us all covered?? Bless you, ya big dang sweetie!

[@GM_Darius]

"You don't want to see my Meg Ryan impression" I beg to differ, sir.

[@TheWorldOfLC]

Agreed.

[@cademcclure2147]

Binging with babish onlyfans?

[@HeadlessChickenTO]

A Patreon only edition 😁

[@Crazypixiness]

I concur. Let's see it, Babish!

[@davidmanahan2823]

2:37 Then on day 10 we're taking it to my house Wait this whole time I thought the featured kitchen was in your house

[@ciaran2230]

Sammeeee

[@SeraphimCramer]

It's in his apartment. He recently bought an actual house.

[@quinonone]

@Joseph Kerridge I think his appartment doubles as a studio as well, but he uses his house for some episodes that involve using a grill.

[@nninja555]

@Joseph Kerridge He said his lease isn't up yet, so he's still using it while he can.

[@roj6895]

how do yall know all this lol

[@robinmarks6351]

I made this. bought the meat, the special salt, everything. did the 10 day brining, waited patiently, made sure to flip it over every other day and Holy Dooly was this a success. It was divine. definitely well deserving of the clean plate club as the entire 7lbs I made was devoured. Now I'm gonna make more and gonna try different spicing combinations.

[@Arvilas556]

The " Food shaking of approval" ISNT the moment you know its amazing. It is when babish drops his arms of pure bliss. Then he remembers he has to visually show the arm shake. You can actually see the mental disconnect between bliss and content creator.

[@orangejuiceislife9910]

Babish starting to break the cinnamon on the first stick and then just throwing the rest in is honestly the best thing ever.

[@ariannaandjordan]

I had a pastrami sandwich from Katz’s Delicatessen for the first time back in January and I almost cried. It is the best thing I have ever eaten.

[@nelirul]

Read the title as “when binging met babish” not sure why

[@TheBeautybyautumn]

I was looking for a comment like this! I did the exact same thing.

[@showmethem5ney]

Dyslexic?

[@logangster89]

"don't quote me on that" -binging with babish, 2020

[@Novaxizzle]

Also I'm pretty sure the point of boiling the brine is to make sure all the other stuff (cinnamon, etc) is clear of bacteria before brining for a month, not just the water.

[@noodlesgamebox5903]

"That." -Binging with babbish 2020

[@TheEvilProfessorMonoCulture]

"Weigh it down with something heavy, food safe and won't leech anything into the water..." Me: A ROCK "Like a plate." Me: 😞 😔

[@notscarlet8321]

"and that is literally a brick I found in my backyard." - Adam Ragusea

[@andrew4363]

@@notscarlet8321 a man of the people

[@faheem3721]

A rock can work just need to encase it in something

[@TheEvilProfessorMonoCulture]

@@faheem3721 Pickling Stone

[@SirGeeeO]

"Anything else with your sandwich?" "Yea. A loaf of bread and some other people!"

[@gram3b]

I see you are for frilly toothpicks, as well.

[@SevenIsaCannibal7]

That sandwich looks like a cow between two crackers

[@VulpeRenard]

I like my sandwiches with alfalfa sprouts!

[@ParamedicKelley]

Then let's form a club!

[@JUMPpablo]

I will not make you a pastrami, cottage cheese and banana bread sandwich. That will severely ruin my reputation.

[@alfredfreedomjones5105]

I’m 💯 percent convinced the moaning from the “I’ll have what she’s having” scene is the reason why the 1st vid got taken down and why babish reuploaded lmfao

[@lilstxrzz]

It was lol

[@megablademe4930]

Pastrami is amazing. Grilled pastrami is the best thing ever. Instead of cooking and smoking it, cut it into steak sized chunks and grill it and eat it as soon as you take it off the grill. This is the original way to eat it, the Romanian way, where pastrami is from. It literally melts in your mouth. Lamb is also the best meag to use.

[@WinsonNgoh]

Already knew what was coming so I muted the sound, but after reading the comments I discovered you are a true hero..

[@owenmcdaddy9186]

"Mustard powder for the... L O I N S" I felt that

[@Neotenico]

I clicked on this while at work and as soon as I saw the thumbnail I lowered the volume. Turns out I didn't have to because Babish is as considerate as can be. Thanks for lookin out man.

[@ciaran2230]

Your telling me that that kitchen wasnt in his house. Shenanigans

[@armanmakai6651]

Riiight😭

[@sighcology]

i believe the old kitchen was in his old apartment. in another recent video he said he's recently moved house, and the new kitchen we saw is just his home kitchen - and he's having a studio kitchen built in his basement

[@Moribunny8]

Binging with Babish: the betrayal of tiny whisk

[@ahanafuddin6397]

@@AxxLAfriku Ok

[@ML-xp1kp]

@@AxxLAfriku Ah yes indeed. Right, of course. I see.

[@JDAM09]

@@AxxLAfriku No one knows who you are. how are you the supreme being of youtube?.

[@peachtasticttv]

@@AxxLAfriku wtf?

[@peachtasticttv]

Came here to comment on tiny whisk, was not disappointed.

[@Magicwaterz]

I wanna see your take on Doofenshmirtz's supposedly winning Meat Loaf, with the secret ingredient of course.

[@bilbert1031]

Dude i didn’t watch dat yet :( Why spoil

[@nate7817]

iirc the secret ingredient was hate

[@Recovering_Californian]

Wife: What are you watching?? Me: Some guy rubbing his beef. Wife:

[@swordchaos1181]

Wife: ... Ex-wife:

[@ll_Jacob_ll]

Babish make the “dweeb drink” from adventure time

[@DJB.]

no dweeb

[@justmutantjed]

Oh gods, why would you do that? Just... ghuuuhhh...

[@floydwurst9948]

goes well together with the Everythingburrito!

[@thecommentguy9380]

Do not drink that... Unless you want to spend 2 hours on "the white throne"

[@meatballmanreal]

the dweeb drink is just airport jungle juice

[@doublegee187]

This has brought back memories of my trip in NYC and of course the amazing Reuben sandwich at Katz deli. Thanks Babish!

[@aamr7434]

Babish, can’t help but you didn’t say “stockp’t” this time around - blink twice if you’re being held hostage

[@EmptyCheetosBag]

O_O -_- O_O -_-

[@smartaleckduck4135]

You’d never know if he did

[@timsamliao214]

I don’t know how to cook but he makes me feel like a chef

[@DMULLER-J62]

Honestly..... talking over that starting scene was fantastic. I'm sat at work inbetween tasks with people all around me and I shudder to think what the alternative would have been like

[@certifiedrat863]

"trust me, you do not want to see my Meg Ryan impression" That's, why I'm here

[@dynademerritt5337]

I’d always wondered what pastrami was, never thought it’d be introduced to me like that... 😂

[@stinkyfungus]

I low and slowed a store bought corned beef in a smoker for about 8 hours with a pastrami inspired rub... didnt boil it first. It came out absolutely wonderful. Served as a roast with garlic mashed potatoes and baked shredded red cabbage slaw. Also made great sandwich meat the next day.

[@waheedabdullah6371]

I'd love to see you make Forrest Delight from OK K.O.! Let's Be Heroes episode, "The Perfect Meal"

[@thenixaless7493]

Or maybe the nacho buffed electric thingy it's good 2

[@daviswallace541]

Looks good! Can you re-visit the exotic meats? You did the episode a long time ago but didn’t really give any of the ingredients a chance to shine on their own

[@GodMaxDrinkerofTea]

@@AxxLAfriku was machst du denn hier lol

[@FuzzBall11]

What the heck are these replys

[@InTheDarkk__]

@@FuzzBall11 agreed

[@batbebebe]

if time is relative

[@alfredosaus1545]

@@FuzzBall11 its a German shitposter promoting his channel in by spamming replies

[@juliovillarreal2730]

Thanks for that edit. I watched this video at my inlaws while waiting to check the grill with a boatload of kids around. Much appreciated.

[@shweenz]

"for the... loins?" Lmao had to rewind and listen to that again it cracked me up so much!

[@sk8erboi2203]

"Because I don't want you to get in trouble with your spouse or your employer" jokes on you, I have neither

[@slush714]

I want a Babish and Meateater crossover! Hearing Steve say transLUscent and Babish tiny whisking is the combo we didn't know we needed.

[@franciscodetonne4797]

"Not falling apart, grain separation" Brad Leone

[@chrism7426]

"Im going to turn this half into texas style bbq." As a texan, i salute you good sir. Lol

[@delucain]

He cut the point off. I wasn't born in Texas, but I lived there for 8 years and spent much of that time hunting down and perfecting my own barbecue. You can't make Texas style barbecue with a portion of a brisket... I'm so disappointed.

[@dillonpotter3296]

“If you start with distilled water you can skip that step. ”- Andrew Rea, 2020

[@thehistoryandbooknerd8979]

Is it true? Edit: I’m probably missing something

[@ayylmao9697]

@@thehistoryandbooknerd8979 he said "don't quote me". The comment is quoting him

[@tiggerissofat]

Hey Babish! Love your content, could you do Lobster Thermidor au Crevette with a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam from Monty Python's Spam?!

[@kimidanger1150]

i adore this idea! seconded!

[@DrDespicable]

Stupid Vikings... (great idea, though!)

[@DownWithComcast]

YES

[@MetaBloxer]

I think if someone is willing to go the effort type this entire thing out, then the answer is an automatic yes.

[@trevorheywood975]

In a bucket with the eggs on top.

[@Drewbious]

Do uncle Iroh’s Tea from Avatar: The last Airbender!!

[@jubisisters]

Oooooh. There's even a Jasmine Dragon menu in the book Legacy of the Fire Nation!!

[@Duiker36]

Get some leaves and pour boiling hot water on it. Hot leaf juice, easy.

[@kingarthurthe5th]

Michael Chui How could you say something so horrible?! There are going to be major changes here

[@zakharris9245]

Featuring tea from the White Dragon Bush... or the poison from the White Jade Bush

[@yusufgazi7]

Everyone loves Avatar suddenly because its on Netflix. I hate bandwagons, like with Animal Crosssing, fuckers.

[@Luipaard005]

one of the greatest movies ever, it's a wonderful example of how to create a wonderful romcom that still has a lot of heart and sympathy for all parties, I don't recall a single bad guy in the movie, it's just about people colliding with each other and trying to survive their own failings.

[@brycejohnson958]

Just watched the new episode of "sing yesterday for me" and the breakfast they ate looked amazing. Would make my year better if you remade that babish style. Keep it up homie!

[@capedbaldie8386]

"Add sweetened paprika to awaken the mind" Me: +1000 IQ

[@oliverbruce3452]

When ever I watch you videos I get the vibe that your just an average man such as my self, but are capable of creating foods of my dreams. You sir give me the confidence to go into the kitchen and create something magical and bring it to the next level.

[@carsonhayes3647]

1:48 “I used to be sweet on a girl from here. Funny, I wonder if she still makes that pastrami with juniper berries mixed in.” Jesus loves you

[@pelinalwhitestrake9306]

Funny, when I was a boy, Imperial walls and towers used to make me feel so safe.

[@MrToddino]

glad i wasnt the only one

[@thesaucylorax]

What village are you from horse theif

[@DDRsensei232]

@@thesaucylorax No lollygaggin'

[@Dezekiel_Ferguson]

I'm a swordsman myself

[@VashtheDwarf]

Only saw part of the title on my notif... I was thinking "When did they cooked Pastrami in Harry Potter..."

[@hinch7376]

“The tiny whisk was neither available or willing to participate” Very good Babish, very good.

[@michaelclark8456]

Love the way these videos are edited man! Makes it easier for me cause I’m tryna start cooking! Thank you!!!!

[@suzannehernandez1006]

Her: I’ll have wut she’s having My brain: organism

[@ishtara9470]

Without the ni

[@jacon3514]

Suzanne Hernandez funny

[@anonymall]

@@ishtara9470 gga

[@UltimaKeyMaster]

I don't know how humanity figured out the method of making pastrami, but I will worship whoever figured it out.

[@looinrims]

“Field trip to my house” Wish I was rich

[@derronmendel9650]

Oohhhhh, look at moneybags over here with his house.

[@NN-qj4sk]

Maybe if you worked as smart as him.

[@calypso2099]

@@NN-qj4sk bootstraps

[@gabewatson1902]

Legends know this was reuploaded

[@rodmckenzie9089]

Speaking of Harry met Sally, one of my favorite lines is when Billy Crystal is demonstrating his Hungarian accent to Meg Ryan with the line "you have too much pepper in your paprikash". I would love to see your take on paprikash. 😁

[@Wirenfeldt1990]

He did Chicken Paprikash from Captain American: Civil War..

[@roflcopterprods]

"You don't want to see my Meg Ryan impression." Andrew, you've been doing this long enough to know that's not true. You are aware of exactly how much thirst there is in this comment sections. Now let these people drink

[@Foxxie0kun]

Let those who are athirst drink of the fountain of pleasure, Babish. It is your destiny to fulfill the needs of your simp army.

[@recoil53]

That is an extra for Patreon donors.

[@yashkeshavpatnam1852]

I get that this is a meme, but honestly “now let these people drink” is an amazing fucking way to end this comment , and deserves more attention

[@GardensAndGames]

The plural of beef is beeves. I don't know why, but I really love that word.

[@jimstanga6390]

I drooled on my table watching this.....and I am unashamed.

[@macpherson5572]

'you don't want to see my Meg Ryan impression' ... oh Babby. *we do*

[@1tubax]

we defo do. cmon Babish hook us up

[@aboundingvampirekiller2048]

OnlyFans you can.

[@diegomaniagames9290]

Thank you for talking over that my parents were just next to me

[@aries2242]

"Trust me. You do not want to see my Meg Ryan impression." *but we could listen to it?* *but COULD we listen to it?*

[@aboundingvampirekiller2048]

OnlyFans

[@kaiserhundkek2531]

No

[@fernerture2432]

i’ve never tried this before, but i wanna see you make the doofensmirtz meatloaf from phineas and ferb, with the secret ingredient being hate

[@MrBolioman]

I want to see babish do the “cousine a la carte” that Sanji makes for the marines in One Piece... for some reason.

[@CarlosRamos-iv8jp]

This dude make every kitchen look gorgeous.

[@LaiCooks]

pretty sure everyone was waiting for that meg ryan impression

[@badrzouhir4880]

imagine cooking something for a week and eating it in 8 minutes.

[@MetaBloxer]

Lemme tell you about pizza dough...

[@badrzouhir4880]

@@MetaBloxer bro I'm italian and I make homemade pizza every week. it takes a couple hours to let the dough rest and the rest is easy

[@gfoot9916]

Badr Zouhir you’re Italian? Is that your real name then?

[@HolyMess420]

I've been wanting to make pastrami or corned beef for so long now. This was so nice to watch. My planning starts today. 😁 Thanks, dude! 💜💚

[@CAepicreviews]

"Trust me you do not want to see my Meg Ryan Impression" ".........ARE YOU SURE ABOUT THAT?"

[@benantonietti9173]

I could listen to him say the word “hickory” forever

[@ratofthecity6351]

4:28 you missed the best opportunity for a chef john cayenne joke, im not disappointed, i just feel like a genius for thinking this

[@3mr0_]

I cant thank you enough for the beginning my father was next to me

[@greenmint984]

If there wasn’t music in the background, this would be basically an ASMR

[@ryanperryjasper]

Thank you for giving metric amounts as well!

[@Spiderbifida]

"An astonishing 1.5 cups of kosher salt" Or as Babish would call it "A pinch"

[@WalkingDedman]

Wouldn't that really be "a punch"?

[@blackpaw357]

That'd be a 'Molly Baz sized' pinch lol

[@BugsyFoga]

"Hey baby I hear the blues a calling tossed salad and scrambled eggs "

[@bradydomann3102]

I miss that.

[@SlapMyBass3825]

Giggity

[@sparks6177]

Damn I miss that

[@tfg990]

That was very cool he could have done that with the opening of this one