Binging with Babish: Risotto Tricolore from Big Night

This week, we are testing the patience of the Italians once again with an attempt at some real-deal risotto, from the realest of dealest of movies about Italian food: Big Night. I try a few different shortcuts, but spoiler alert: nothing quite compares to the real thing. So toss some pomade in your hair and hop in the Studebaker, because we're headed back to a mythical time when the Jersey Shore didn't appreciate Italian food.
Recipe: www.bingingwithbabish.com/rec...
Music: "unna" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
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Facebook: bit.ly/BabishFacebook
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[@greg8578]

Me pouring milk into my cereal: now let's have this flavors get to know each other

[@PodcArne]

relatable

[@hatooneltigani3421]

Thank you for making me laugh

[@graylindblad1261]

How original of a comment idea

[@BearMeOut]

Get some honey or oats sometimes

[@BahaaSharaf]

😂😂😂😂😂😂😂😂

[@Eldelastrufas]

Babish: uses 6 burners at the same time Me: Cries looking at my studio apartment kitchen

[@liamness]

Just buy 6 plug in induction hobs and store them on top of the cabinets when you're not using them

[@vincentm4345]

I couldn't be happier for the man's success, but i sometimes miss his early video magic of a single burner, Ratatat, and the occasional inspirational jazz cigarette.

[@Dan-sb2fb]

haha city slicker

[@dominiclee8419]

My student heart cries with you

[@dolphinboi-playmonsterranc9668]

Get induction cookers to subsitute

[@sabrinaconkright8525]

You should make a video making the soup from ratatouille. Everyone talks about the ratatouille but no one ever talks about the soup.

[@izzy-ky9yz]

YES. Never wanted to try a soup so bad.

[@sabrinaconkright8525]

@@izzy-ky9yz EXACTLY! Like what is the soup and how can I make it?! What was linguini’s special order and how do I make it?!

[@AwkwardDogeE]

THE SOUP WHERE IS THE SOUP!!??

[@The_White_House]

@@AwkwardDogeE STOP THAT SOUP!!!

[@Nalianna]

Where's he gonna find a rat to help?

[@monacogaa6097]

Great to see the respect the Italians have for the Irish flag!

[@mr.anti-flashsentryonce-ler]

I think that they're trying to get to make their own flag into food

[@harryarm123]

Yay! We’re in an episode!

[@Sabshark]

@@mr.anti-flashsentryonce-ler not even the first time we try that. To be fair, red white and green are easy colours to find and mix in a kitchen.

[@charliebarrett1855]

I think someone’s gonna get wooshed here

[@hugochow2930]

79i888i887888

[@SatanicHorse]

I feel like most Italian viewers had a heart attack when they saw the ground meat in the walk-on.

[@mattotis8412]

I'm thinking there were a lot of loud Italian noises when his tricolore came out looking like the Irish flag 🇮🇪 😊🍀 Slainte

[@lydiabirretta]

my biggest concern here is the pronunciation of tricolore, but I am admittedly (and unsuccessfully) trying to erase the italians-mad-at-bastardized-food stereotype so I guess I don't really count

[@rapsculio8634]

mmm manwich risotto, just like grandma used to make

[@whitepolpot]

get off your high horse, your food isnt special in any way, just really overrated

[@justyourfriendlypebble8943]

@@whitepolpot that's not very nice : (

[@JoshuaWeissman]

Well, this is awkward, I have a risotto recipe going up tomorrow. OOP. Love ya Babish

[@n25783]

Wow, you DO look like the kfc guy

[@ChristyTina22]

You can never have enough risotto!

[@Archer_11]

thanks PAPA, looks like im having risotto for dinner tomorrow

[@LenaEliana14]

Great minds and blah blah blah

[@Kurushineko]

@davide song it's! well... It's if you're not a fast food chain, then you have some problems with Joshua

[@teammartin95]

The dish turning from Italian to Irish is the greatest plot twist I've ever seen

[@PyromanicMisfit27]

Babish: Making three types of risotto simultaneously Me: *violent flashbacks to culinary school*

[@terenceangelo8714]

I hope you're doing okay

[@makeda6530]

Me: **also violently flashbacks to Restaurant Day**

[@MkUltraNasty]

War... war never changes.

[@Belgand]

I imagine this ended up like the culinary version of First Blood.

[@AVKIDME]

@@MkUltraNasty My exact thought thinking of culinary school and the few years I've worked in restaurants, it's so perfect

[@km-rs1sd]

When he cooked with all six pans on the stovetop, I looked at my single burner induction cooker and cried a little. lol

[@TheSlavChef]

Same...

[@mattotis8412]

Don't lose heart. Remember that Tony Stark was able to build his Ark Reactor in a cave, with a box of scraps. (one of my favorite and most inspirational moments from that Jon Favreau classic - name drop) 😊

[@theraddestbaddestbarneyaro7564]

@@mattotis8412 Tony Stark is not real.

[@shivamdas1801]

@@mattotis8412 he died because of a big pink man

[@CookAvecDan]

I feel your pain Feel free to go see my cooking channel ❤️

[@calamaribowl8683]

Do the soup from the beginning of Ratatouille, it would be fun to see a try at a dish we don't know much about, besides what Remy threw in there, and the fact that it looked white and a little creamy with what looked to be carrots and potatoes.

[@DrBrangar]

It went from orange to white. That is a transformation I think even the actually trained Sohla would struggle with

[@omegamkx588]

That would be a fun challenge to see

[@TheSlavChef]

Oh, heck yeah! That would be awesome.

[@Silverwind87]

The critic also described it as a little spicy.

[@sheenpailovesu7841]

I want this

[@GammaX13]

"Don't worry Italians, the legit version is coming at the end" My man knew the wrath he was about to receive in the comments

[@rhiannonp7244]

I’m a simple Irish person, I see the tricolour, I click.

[@tommurphy2836]

Thats all of us ... we're all simpletons 🇮🇪🇮🇪🇮🇪

[@chrisholmes8227]

Honestly same 🇮🇪🇮🇪🇮🇪

[@collybigbollox4498]

You lak at do ye

[@-afrodite]

eww

[@tommurphy2836]

@@-afrodite you must be british 😒

[@michaelzhang9806]

At least this Risotto won’t turn my iron into razors.

[@ivanj46]

It doesn't pose

[@razetime]

@@ivanj46 yep, significant downgrade

[@justinjakeashton]

At least the 3 colors aren't black, white and yellow.

[@ethanwang7128]

at least it didn't get shot by an aeroplane

[@TheSlavChef]

@@justinjakeashton Poland receives PTSD

[@ihavetowait90daystochangem67]

Babish should do the Pizza from “A Goofy Movie” I swear the cheese in that thing belongs in the Periodic Table

[@TheSlavChef]

That would be legend.... wait for it ... dary, legendary.

[@lad7436]

That would be legendairy

[@cmknoll3]

Then followed up by the leaning tower of cheese-ah obviously

[@lifelikedavid]

I would rather he attempt the leaning tower of cheeza

[@TheSlavChef]

Sweet dreams are made of cheese, who am I to disaBRIE.

[@kalliste01]

Italian's are the only ones that need a warning when something is cooked in a non-traditional way 😂

[@idek7438]

We're very opinionated about traditional food.

[@mihaelaskrabo1385]

There was also an outrage when Jamie from sorted food did something wrong with paella 😅

[@rachelsanchis]

Spaniards too, you just don't hear it as much because spanish food is not as popular as italian.

[@RSQswmr2]

Can I introduce you to our friend "Uncle Roger" and his feelings about fried rice?

[@thescottborel3860]

Trudat!

[@randomtangela8116]

Me: butters lobster Babbish: lobsters butter

[@evasionefiscalegang]

"Why i lobster my butter and not my lobster"

[@velocity8592]

Watch this: for the sloppy joes episode, he’s gonna use the risotto intro. Dang it...

[@sandycheeksyaboi9906]

i’ll remember this

[@jamesaditya5254]

It is only fair. A debt must be paid

[@camillahearsch4807]

Bookmarking for the future

[@uncutgemsadamsandler6064]

A soul for a soul

[@flyingdolphin1015]

500th like

[@yiklongtay6029]

I celebrate as this is the day that Andrew's investment into 6 burner stove top finally pays off. Perhaps sliders was the only other time all 6 were used simultaniously

[@nisnast]

Didn't he also used all 6 for the Four Horsemeals of the Eggporkcalypse?

[@minamisaneko7080]

He kinda made accidentally a *Triple Tricolore* Flagge: India, Irish and Italia

[@GenericUserNameHere]

Four, if he flipped the plate 180 it’s the Cote D’ivoire

[@eyan4329]

Ivory Coast??

[@andreaquadrati]

I feel like, instead of seafood risotto, to complement the cheese, and the pesto as well, one could possibly use a tomato risotto. Adding a smooth, cooked tomato sauce to make it really, really red.

[@gabrielemagnabosco8926]

he went for the show version, where they say it's seafood, but definitely, tomato would've made it obviously red to the point of saturating the camera sensor.

[@synocrat601]

I was thinking to finish and amp up the red at the end, puree some sundried tomatoes from olive oil and maybe some roasted red pepper dice.

[@tjas_]

okay italian /j

[@shogun2215]

The moment I saw that Sloppy Joe walkon, all I could hear was Hermes Conrad exclaiming *ME MANWICH!*

[@mightyfilm]

Ah great. Someone already said it. That just leaves me with... "My Sloppy Joe's all sloppyyyyyy and nojoe!"

[@mattotis8412]

Babish you're scarin us (also already excited from the "accidental" Billy Madison teaser) 😊

[@johnhpalmer6098]

But notice the can of Manwich appears a tad dusty too! :-)

[@Sairin13]

"Everybody gets enough to eat down here in.....Lunch Lady Land. Well yesterday's risotto tricolore is today's Sloppy Joe's"

[@guerney2000]

Sweet gorilla of Manila!

[@tychoderkommentator2989]

My experience with Risotto is: If you don't care about your health: Add as much butter as you want at the very end. There is no too much butter.

[@Silverwind87]

Only way to balance out the carbs in the rice if you're on keto.

[@TheSlavChef]

You can never go wrong with butter.

[@m.barker1017]

@@Silverwind87 ketos bad

[@SangosEvilTwin]

@@m.barker1017 deciding what diet people should or shouldn't follow for them is bad.

[@azzzanadra]

I dont think a lot of butter is unhealthy for a dish I wont eat everyday. As long as its not margarine

[@animativepivot5378]

When Italian flag turns to Irish flag Italians: Hello there Mario.

[@jsnxjdjxjx2598]

Hello there mickio

[@TheLaughingDove]

Me, who has made risotto exactly one time ever: * frowning in stern disapproval at "shortcuts"*

[@caesarin0]

when I saw the name "Big Night" I had PTSD induced flashbacks to Il Timpano

[@ryancottle]

I was so surprised he didn't say anything

[@TheSlavChef]

Hahaha, same!

[@atornwall]

Babish: uploads an italian recipe Italia Squisita: so you have chosen death

[@simovenx1450]

he's safe on this one because they already did a risotto episode with an older videp

[@flymarchio]

Well I'm Italian and the only mistake i saw was using garlic so he wouldn't have been insulted much I think 😂

[@winkguy7358]

You should do a bwb episode where you “forget” to film every shot, and voice over something completely different.

[@psychopiper8224]

Would make a really solid April Fool's video, take something really requested and make that the voiceover

[@SkSyrup5]

I’ve been subscribed to this channel since 50k subscribers. You are not at 9mil and I could not be any happier for the content you put out and the amazing cooking you do, thank you.

[@Ruben94100]

"...try out a few shortcuts I found on the internet" (suspance in italian), "don't worry italians ..." (national relief)

[@ecco2ks]

Only if we had someone to turn this Rissoto Tricolore into a Sausage

[@TheSlavChef]

To STUMP this Rissoto Tricolore into a Sausage

[@Ryucopasetic]

That sounds like no ordinary sausage. Babish might need some help. But who to ask...?

[@scripthook2358]

Well hey there there Folks, I think ordinary sausage could do it

[@dankerbooper]

Beats spending 30$ on lobster tail!

[@Superman-nb2qn]

Theres a channel that makes sausages out of stuff caled ordinary sausage

[@rcusick2465]

Big Night is such an incredible film, and I watched it only because you had referenced it. Thanks for still being around and influencing my love of cooking.

[@jayaramdeep9437]

The last minute, 6 pots on the stove at once showdown was beautiful

[@shubhamagarwal3917]

Indians be like, Hey I've seen that colour combination somewhere.

[@pratyushmandal4111]

Ha ha indeed brother...😂

[@shruthiiv6673]

I was looking up for this comment 😁... Tricolour kichadi 🙄

[@bean_eater1209]

Ireland

[@hugheast318]

Ivory Coast too

[@hewhogoesevenfurtherbeyond9296]

"squeeze the lobster in a process that is both sharp and hot" *laughs in shellfish allergy*

[@experimetalfan8851]

You're not missing anything, it's gross, overhyped food.

[@tessat338]

I feel your pain, allergy brother.

[@capafer4266]

If prepared wrong yes. Seafood made with care is one of the most flavourful foods ever.

[@georgeseitanidis746]

“A little bit of onion”, *throws garlic head in the air*

[@thespicemelange4536]

Here’s an idea: maybe at this point, film an empty/template walk-on with nothing on the counter as stock footage, then use it whenever you forget to film one in the future.

[@theovanbeusekom4445]

I really appreciate that after you made it the first time you could've left it but instead, you put in the extra work to give the viewers the satisfying ending that we don't deserve

[@prod.crater6547]

imagine how much about cooking we’ve all learned from just watching babish

[@TheSlavChef]

All of it i guess...

[@moonlight2870]

Nothing.

[@bubblyproduction9809]

We learn nothing and all of it simultaneously

[@JonathanKayne]

I blame covid-19 for preventing me from accessing my school's dining halls but babish definitely helped 😂

[@pansearedducklet9054]

Many

[@neoshin]

1:02 Editor: "How much contrast you want?" Babish: "Yes"

[@fabriziobrown4454]

Babish: ok let's make a risotto Me as an italian: panic mode on Babish: don't worry italians I will make the correct version at end Me: panic mode off, judge mode on

[@tabichaaaa]

“Here comes some parsley for a nice . . . Parsley flavour” 😂😂

[@TheSlavChef]

Well, obviously... :D

[@sprent2922]

I was so confused about how you were going to put Manwich in risotto.

[@marcpeterson5115]

You mean those don't belong? Uh oh. Maybe I should have watched the whole video.

[@joeya5147]

WOAH A SECOND BIG NIGHT BABISH EPISODE! Bringing back the classics! I love it. Youre very first big night Timpano was the episode that got me hooked.

[@comics891]

Stuff like this makes me think that Babish could just appear in shows like Food Wars and I wouldn't question it

[@BugsyFoga]

"Hey baby I hear the blues a calling tossed salad and scrambled risotto "

[@Cookiemonster-ui4vp]

The preview is like what they do in Pixar movies. An Easter egg before anyone knows what it could be.

[@femmefuntime]

Back to big night, a return from the second video of babish’s, to quote him, “little series where we see what the food in film and tv actually tastes like”

[@MardyBeetleBum]

The best risotto I ever had was a taro risotto I had in Maui last year. It was green and just... a divine dish.

[@Jchmcom]

I really like when Andrew enjoys something and gives us that *ohhhh yeaaaa* hand thing. The gravy from the Nick Offerman breakfast for example. :)

[@fabioseghetta1601]

3:10 "Don't worry, Italians, the legit version is coming at the end". Funny thing is: Italians like me look to these recipes and even try to recreate 'em. Love your recipes and recreations!

[@anniebox9589]

Speak for yourself, non diciamo puttanate

[@Windsuke]

@@anniebox9589 he literally did XD

[@glulam]

any other Irish people click on this vid to see if it was ireland related just to find out its the Italian tricolour

[@maxmolasses1314]

Anseo...

[@valerie3121]

@@Gorzoid Tá cead agat. 😔

[@jsnxjdjxjx2598]

@@maxmolasses1314ás laáthair

[@eyan4329]

@@Gorzoid poetic 😢

[@Jackok24]

I feel so uncultured

[@iandetenma]

so much appreciate your big effort to start over and try all way's possible to cooking it

[@cheesesnadwich815]

"And for extra Venezia bonus points" Wow you just made Ghiacchio proud my dood

[@gokcenazozgel9407]

If you could recreate the cake from 'Brave' it would be amazing. The one that turns Elinor into a bear, not the glazed ones triplets try to steal

[@mprador09]

Goat!!!! I’ve worked in professional kitchens and have never made 3 risottos at once. You Andy are a BEAST!!!

[@Jacob-Vivimord]

From someone who just did the oven risotto method two nights ago, it works perfectly. You just overcooked yours. You need to take it out when it's still slightly water. Stirring the rice will mix in the starch and, along with the butter and parmesan, will make it creamy.

[@Idonotlikepeanutbutter832]

Can you make Cod Sandwich with extra sauce from Hilda episode, “The Draugen” Non-dumpster version

[@MrSpirals]

Well, we'd need to see the dumpster version first

[@someoneontheinternet9462]

I can relate to him having trouble putting the lid on the pressure cooker

[@trashleigh87]

I think this is the hardest Babish has ever worked for an outcome! Perfectionist to a tee

[@aubreyboyenko967]

It made me really happy that you made them all again the correct way :)

[@douglaswetak9686]

You should make the Heavy’s “Sandvich” from Team Fortress 2, gourmet version could be included

[@jasonpost913]

New! Meat!

[@TrollFace-ty1fe]

Does anybody else notice that Babish has forgot to record his intro two times in the past month?

[@achanwahn]

I was just thinking the same! He must be super busy to forget twice

[@halenpadgett9748]

You should do an episode of Binging with Babish on some of foods from the Golden Girls. There’s Sophia’s 14 hour sauce, chocolate cheesecake, Sophia’s lasagna, and definitely more that I can’t think of.

[@getoveryourself2212]

I don’t think i’ll ever regret subscribing to this channel.

[@CookAvecDan]

I just opened a birthday card and rice went flying everywhere It was from uncle Ben

[@CookAvecDan]

Why didn't the lobster want to share? Because he was shellfish

[@CookAvecDan]

Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘

[@yahavshalem5692]

Wth, who does that. Glad he got shot

[@rrrrrfffff]

@@yahavshalem5692 😭😭😭 BEN!!!

[@That1BlackGuy]

"I wanna try a few shortcuts" *The Grandparent Horde approaches

[@Samuraiedge2]

Been a long time since we've seen another dish from Big Night. Man, time flew fast.

[@Cheesypuffs2693]

I watched this on Saint Patrick's Day. Happy Saint Patrick's Day to you to Babish!

[@Nathan-hk5xp]

"white wine" For a second there I thought of Adam Ragusea

[@TheSlavChef]

Nah... he is not using it so much now :(

[@Nathan-hk5xp]

@@TheSlavChef ikr :(

[@TheSlavChef]

@@Nathan-hk5xp Sad times...

[@AntonLFG]

I literally just finished binging some of his Ask Adam videos.

[@CookAvecDan]

White wine, thats ricist 😂 Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘

[@n0tb4by]

fully believed this was gonna be the irish tricolour when I clicked

[@MrSplic3r]

Ah yes, that famous Irish cuisine, risotto!

[@n0tb4by]

@@MrSplic3r you're gonna look me in the eye and tell me that orange looks red to you?

[@MrSplic3r]

@@n0tb4by Not at all. I'm simply Irish AND a smartass

[@joshuakolawole45]

same. i was intrigued by the idea of an irish risotto

[@Chae.]

not sure why but I always assumed risotto was more complicated than this, thanks for showing me it's not that difficult if you're patient!

[@IvoTrausch]

Risotto is probably the first dish my grandma taught me how to make. It's actually quite easy if you practise a few times, and you can try out so many variations.

[@davidwilyams7246]

What a film, I think about this every time I’m hungover making an omelette.

[@shurley96]

As a irishman, I approve this Irish risotto.

[@-afrodite]

🤢

[@Noujou4]

I love Big Night, my parents would play the soundtrack for it ALOT, growing up, so the movie has a special place in my heart.

[@Ronin11111111]

Making risotto for my Moms birthday based on your Rusotto video is one of my best memories from last year.

[@uatu3021]

It's okay Babi, those Italian chefs that gave you the business over your carbonara and tattoos can't hurt you anymore.

[@mariahwynes2462]

Now this is how you start a Tuesday morning!!

[@adde9506]

You can make cheats risotto like soup. The rice will roll in the boiling broth so that you don't have to tend it until it starts to get thick and then it's almost done.

[@applecinnamon]

For anyone wondering, the “tri” in Tricolore (3 colors) is pronounced like the tri in “trim” (yes this is the italian comment you were looking for)

[@berxtonfif304]

how long will it take, either way well wait.-Ordinary sausage

[@apotato3334]

Bimbish doesn’t have the confidence or gusto

[@indranighoshal5232]

@@apotato3334 *Babish LOL that came out a little offensive on your part

[@DevinMoorhead]

@@indranighoshal5232 its definetly Badging with Bimbish

[@indranighoshal5232]

@@DevinMoorhead No Sher Shitlock 😂😂

[@scozill3234]

Baa Baa Black Sheep

[@danproposkanovovski]

Tip: lemon zest brightens the pesto really nicely.

[@Xartab]

A spoonful of boiling water also does the trick and doesn't add lemon flavour

[@danproposkanovovski]

@@Xartab The whole point is the extra lemon flavour.

[@yourmother3207]

@@danproposkanovovski I think it's more for acidity than lemon flavor.

[@bernat_CustardCream]

@@Xartab what's the hot water supposedly doing? Seems like a small amount just warms up the pesto. If it slightly cooks the basil is not going against the purpose of having fresh basil? Never tried that trick before.

[@ShimafromMS]

@@yourmother3207 Lemon zest isn't acidic. It tastes like lemon like the core of a lemonhead tastes like lemon.

[@bingbong3315]

I just saw you in a youtube red ad! Your popularity is rising even more than before now! Keep up the amazing work I love your channel!

[@michaelduncan2759]

One of my favorite movies, being Italian and having worked in many restaurants. Hilarious.

[@DenOfVipers]

I like how he only ever seems to worry about bothering the Italians.

[@brunopernigotti5624]

Trust me, he has a reason to do so. I don't know what happens to us when they change traditional recipes, it's like berserker mode, a bunch of screaming and biting and then we forget everything

[@MaximilianK1]

you need a top-down camera for those high walled pots and pressure cookers.

[@jenniferri7735]

BIg Night is a movie i adore that hardly anyone seems to know about. this made my whole day.

[@princepsangelusmors]

So I tried using Andrew's risotto recipe to make risotto yesterday. I used homemade vegetable stock and added some sauteed mushrooms at the end to make mushroom risotto. That said, I had to use more stock than what the recipe said, more close to 4 cups of stock.

[@someoneontheinternet9462]

Let’s just take a moment to appreciate Andrew Seems like a great guy and his uploads never let me down Keep doing what your doing man

[@TheSlavChef]

Been there since the beggining, all videos i can give 10/10 on the Slav scale for entertainment.

[@waheedabdullah6371]

On Valentines Day, please make Homer Simpson’s Breakfast from the episode, “I Love Lisa”

[@vp5633]

That Waheed is considered rude, with no please or thank you’s. Be better Waheed, improve yourself

[@callioscope]

The scene at the end where he scrambles up a couple of eggs is perhaps the greatest food moment ever in a movie. Studied nonchalance.

[@hollanddominic4146]

hello how are you?

[@DaveMcG]

Hello from Ireland! 🇮🇪 Thank you for cooking our national dish

[@Tazzer88]

I thought you were going to do Hermes' Manwich from Futurama with that opening.

[@cic1470]

You should make “Mee Maw’s brisket” from Young Sheldon

[@mattotis8412]

Or Howard's mother's brisket

[@TheSlavChef]

Why no both....

[@janNowa]

He already made brisket

[@TheSlavChef]

@@janNowa There is never enough brisket!

[@cic1470]

@@janNowa do you know how many burgers he’s made on this show?

[@David_Jr]

Big Night remains my favorite food movie! Great job!

[@joshuaolewnik1940]

I really don't understand why people are intimidated by the traditional cooking method of risotto - it's incredibly easy and hard to mess up so long as you're paying attention. And honestly one of the greatest tasting dishes.

[@MChantal76]

Please could you do the birthday dinner from "Chocolat" or the room service order from "Beverly Hills Cop" Thanks! :D

[@Bluetartinator8]

Make the Pizza Heart from The Loud House when it’s Valentines Day

[@lechiengrand]

Wow, flexin' with the full stove going! Go Babish!

[@mattkoch5834]

No shortcut, looks fantastic