Binging with Babish: Seinfeld Special Volume I

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Maybe one of the most delicious food plots of the 90s, or any decade for that matter, hails from a lesser-known sitcom called 'Seinfeld'. This scrappy little American comedy featured a so-called "Soup Nazi", and while you might not recognize his signature catchphrase "No soup for you!", hopefully you can tell by now that I'm joking. Join me as I take my best crack at his wild mushroom soup, Elaine's muffin tops, and Jerry's aptly-defended cinnamon babka.
Watch in Spanish here: • Binging con Babish: Lo...
Babka Recipe: www.bingingwit...
Wild Mushroom Soup Recipe: www.bingingwit...
Music by Broke for Free
/ broke-for-free
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...

[@funky58abi95]

"I've never really made muffins before." In the last episode this man made the monstrosity of caramel, waffle batter, and liquid smoke that is "moon waffles," but he hasn't tackled anything as simple as a muffin. Babish, your existence baffles me.

[@NightGhost-qs6yw]

hes like the guy in games who uses only the hardest guns, equipments, or strats to perform that he saw pro players doing and forgot to do the lowwer tier stuff, ie. he started speed running mario without playing mario normaly

[@nicknogimmicks]

He's basically a level 90 chef. He just forgot to do some of the sidequests.

[@stormie5666]

Baffling with Babbish

[@samschellhase8831]

Baffled with Babish? New Series?

[@Ai-ikon]

By God, I just realized that I am binging Binging with Babish.

[@ziggystardust8431]

You're Binging Binging with Babish with Babish

[@gargoyles9999]

Bingception

[@dtrinitypersonal]

Same

[@josf1045]

Dr.Keliner speaks out on Andrew Rea

[@jesss9885]

Ikonya Warachi lol

[@theletterkei]

"you don't want this dough to get too full of itself so just like life we're gonna beat it down"

[@BewareTheLilyOfTheValley]

Sounded like a line from You Suck at Cooking, lol!

[@nhuha6093]

Big mood

[@jamesbuchmiller2697]

This is too accurate help

[@flowertrue]

2me4irl

[@kilayla13]

I came to the comments for this line

[@caiterbunch3932]

babish: about 4 cups of boiling h- me: hot water babish: -omeade chicken stock me: ...of course.

[@Shinigami13133]

You don't need to use chicken stock, water works just fine. To quote Adam Ragusea "not every dish has to have an animal in it"

[@Shinigami13133]

@hahalol GL not wrong, it's just not a necessity

[@josephochoa9861]

@stockart whiteman did you just said dead chicken bath water?

[@suplol1305]

@@Shinigami13133 "Now about now you can use whatever water you want, it all works and tastes pretty much the same, but I personally prefer to make my own water"

[@MrHackTheGibson]

>homeade

[@christopher7148]

Yo dude I used your waffle recipe and my parents think I am a baking prodigy

[@TheRealNormanBates]

Do you have a link? PS: are you referring to the Simpson Moon Waffles?

[@TDudePro]

...he advertised his website in the video you commented on dog.

[@mortiphago]

do you know how to use the search bar you goddamn inbred?

[@strewf]

I used it and my hillbilly parents think I'm a baking square pancakes.

[@MrWilmaDickfitt]

I just searched "babish waffle" and it was the first search result. So settle down. You'll be able to find it.

[@Then64]

This guy has the smoothest videos ever. Man, I love your channel. You do a great job editing your videos.

[@IndecisiveInsomniac]

How the hell is this not in top 10 trending. I can't imagine how much more subscribers and shit he's going to get. Think of the food sponsorships :D

[@Nat_uo]

Couldn't agree more!!!

[@kellyandrews9415]

very correct

[@notpublic7878]

sorry for the late reply but the reason he's not trending is because youtube's algorithms have a bias towards consistent, daily uploads. meaning quantity over quality, at least in youtube's eyes

[@vastas282]

*Carlos Then* Smoothest videos AND the smoothest and most buttery voice out there!

[@ronaldgraxx3161]

I work at a Panera and we actually have straight up muffin tops. They’re called muffies, they’re just baked in a shallow muffin pan.

[@dyslixecturtle2755]

As a fellow past Panera Baker, I loved those things lol

[@supersonik5644]

give me back my profile picture

[@skippythealien9627]

do they still sell muffies? I haven't seen them in ages

[@nickm.5931]

BABISH'S BABKA RECIPE (my typed up version, for those who wanna copy & paste/save): -1/2 Cup Milk, Warmed -Packet of Yeast -1/2 Tbsp Sugar (Sit for 10 Mins) -4 1/4 Cup Flour -4 1/2 Tbsp Sugar -1/4 Tbsp Salt -1/4 Tbsp Nutmeg (Then Add Milk, & 4 Eggs, & Mix) -Add 6 Tbsp Butter, & Mix (Add Tbsp of Flour if Too Sticky) -Then Another 6 Tbsp Butter (Butter a Bowl, Put the Dough Ball In & Shake It, & Cover w/ a Towel) (Let Sit for 1.5+ Hours, Room Temp) (Let Sit for 4+ Hours in Fridge) (Paste 1) Melt: -1/2 Cup Butter -3/4 Cup Choc. Chips Mix In: -1/4 Tbsp Espresso Powder (Optional) -1/3 Cup Cocoa Powder -1/3 Cup Conf. Sugar Mix (Paste 2): -1/2 Cup Brown Sugar -2 Tbsp Cinnamon -1/2 Cup Butter, Melted When Dough is Done, Cut It In Half Roll Dough On Floured Surface Until it's a Large Thin Rectangle Over Each Rectangle, Wipe Paste To Cover, Except the Edges Roll Dough, Width-wise, on Parchment Papered Pan, & Put In Freezer for 15 Mins. Do it to Both When Roll 2 is Rolled, Swap w/ Roll 1 (That was in Freezer) Slice Roll 1 In Half, Length-Wise Twist 2 Halves Together (Look at Demonstration), then Put In P. Papered Bread Pan Let Sit for Another 1.5 Hours (Covered by Moist Towel) Cook for 30 Mins at 375' Slather w/ Simple Syrup (look it up - takes literally 1 minute to make) DONE (Clarification: I made a couple minor changes to amounts. But trust me, it won't be different or worse, just simplified for reading)

[@vaguelyhumanshaped7972]

Nick M. Yaaaaas thank uuuu

[@fanfaretloudest]

Thanks so much for posting this!! Also I knew instantly what simple syrup was, it's used sometimes as a simple sweetener for ice coffee, etc. Just take some water, sugar, stir while heating it all up in a pot pan for a couple minutes or so, voila! Glaze for this dish.

[@kimstolz8880]

Right at the beginning of this video, he specifically says you can find all of his recipes on his website. Why would you do this? It even shows the babka in the video at the end telling you again that he has a website...weird dude, weird.

[@Jacklynofalltrades]

Bless you!

[@kimstolz8880]

stockart whiteman fair enough I guess, I don’t know why you wouldn’t just favourite the page and use that as your recipe, or just write it down/type it up if you want it somewhere else, but to each their own I suppose.

[@britneynunez]

I love how descriptive you get while cooking and baking. "After which you will be greeted by these delightfully abstract little breakfast treats that'll make you fail a drug test" just fits any poppyseed treat so well

[@janissneiders7602]

"Just like life,we want to punch it down" This hits home hard man ;( I'm gonna need some muffin cookies as a pick-me-up..

[@janissneiders7602]

"And before it can get it's hopes up,cut it in half" Just...:( This is a recipe that's equally depressing and delicious:D

[@RaghdaASJ]

that's actually poetic ! lol

[@babishculinaryuniverse]

Stay risen brother

[@glamazon6172]

Andrew Rea #proofed

[@norgepalm7315]

Andrew Rea yo wordplay is on point my dude

[@MrDanishbuttercookie]

I would love to see sea salt ice cream from kingdom hearts

[@noabsolutelynot3660]

MrDanish ButterCookie it's a real dish. It tastes pretty nice. It was inspired by islnad style ice cream, in Japan and Mauritius, etc.

[@michelle1291]

Feast of fiction did an episode of that

[@kenzleewantstoplay9555]

Me to!!! that would be the coolest thing ever!

[@MusicSavvy0419]

YES

[@ALargeMammal]

Rob McCallister lol why? Cause kh was produced by a Japanese company? You gonna tell someone to kill themselves for having a Sony TV too?

[@Magmafrost13]

Wait there's a website with the recipes written down? Oooh boy I have been doing a few things the hard way

[@silentsylo9053]

"Deflate the dough and remind it just how powerless it is" i died😂😂👍

[@sweatysocks8214]

what's the deal with food? I mean why do we have to eat it?

[@doxielain2231]

thermodynamics

[@broblejuice1887]

That's some deep shit right there.

[@seagullsoars]

Cue seinfeld theme

[@layoverbear]

Pietree woah

[@marcovanwijk2439]

because it tastes good

[@thecommandocrew2692]

Why not chocolate cinnamon babka

[@bballerryday]

The Commando Crew ooooo good idea kinda like Mexican hot chocolate flavored babka

[@stuartmckinlay763]

An intellectual

[@lordfulmine]

The Commando Crew can confirm, this is in fact the superior babka. Just mix the two fillings and divide it in half

[@thecommandocrew2692]

I feel the universe is not prepared for such flavor and yet when has that stopped us humans

[@guidetoanything]

I mean, just eat 2 pieces at once. It's a win-win.

[@victoriamatsunaga9912]

This guy’s voice is so relaxing

[@lauraireson6358]

Victoria Matsunaga He's on my shortlist of youtubers I can fall asleep to.

[@songtressgirl]

Have you listened to his podcast Bedtime with Babish?! It is amazing!!!!

[@kiddfreshthehatgod6606]

Not better than Morgan Freeman

[@DvLnDsGyZ]

And sexy as fuck

[@shoshua96]

"Just like life we are going to punch it down" too real

[@evandake5017]

Velociraptor Jesus remind the dough just how powerless it is

[@Aamiller312]

Ad integration was very smooth. Good work!

[@eriktorres6994]

Works well when KZbin would probably let NBC claim his video of any ad revenue for using Seinfeld clips.

[@GoodPhilInc]

Hey! Torres Here pretty sure it falls under fair use.

[@eriktorres6994]

Philippe Veillet I'm sure it does but KZbin is really shooting itself in the foot lately regarding monitizing KZbinrs for their content.

[@ganymedeaerospace4580]

GustaviAaron Many KZbinrs I watch have had to move to Jiffy Lube for their motorization instead of KZbin's native motorization. Shame.

[@Kai13216]

motorization, broom broom.

[@devonpeavy424]

The dude that said some thing about cinnamon sounds a lot like Barry from the bee movie

[@Silverwind87]

Same person.

[@ponomapanorama2161]

@@Silverwind87 That's the joke

[@florianh5067]

@Age Restrictions Jerry Sinfeld, the god of sins

[@s.nifrum4580]

『Ponoma Panorama』 What fucking joke he was just saying that they sound the same I’m not intentionally being a dick I’m just stating what I’m thinking

[@mossking2815]

@@s.nifrum4580 ...the joke is that its the same person

[@dion6495]

I feel so bad for that dough XD "Before it gets it hopes up, cut it in half." "Just like life, punch the dough and shoe it how powerless it really is."

[@johny1401]

I was just wondering when the next vid would come, 1 minute later, boom. Dudes a legit wizard.

[@babishculinaryuniverse]

Tada

[@lars8782]

literally amirite

[@GFreeman4815]

A wizard is never late, nor is he early. He arrives precisely when he means to.

[@PopeTheRevXXVIII]

You willed it into existence.

[@zackthomas7244]

GFreeman4815 you just made my morning lol

[@nickm6607]

YOU SHOULD MAKE THE REALLY WEIRD ASS CHOCOLATE CAKE FROM MATILDA THAT I USED TO CRY ABOUT.

[@zee87zalikha]

Nick M Yes he should!!!! 😀

[@MagicalMissMikki]

Nick M YES

[@refard5]

I vote for this

[@Ahana187]

yES PLEASE

[@txx4598]

Nick M PLEASEEEEE OMG XXXX

[@pinkponyofprey1965]

0:13 gotta love Elaine's whiplash banshee "NEXT"

[@tobypossum7386]

My goodness, as a mushroom nerd you have no idea how exciting it is to see so many mushrooms in a recipe!

[@tobypossum7386]

My last name actually comes from maitake's more common name. It must be destiny!

[@jgreg223]

Peruvian Puff Pepper salsa from Drake & Josh lmao

[@beclops]

But the internet says you can only get those peppers in South Amereeca

[@terrestrialfrog606]

JGreg I'm crying omg

[@omarherat]

South AMERICA

[@Sockmonkey924]

OMG YESSSSS

[@caitlynnhatch9254]

This comment thread is amazing

[@TrueminersGaming]

Just made the mushroom soup today. Absolutely fabulous, first time ever tasting mushrooms and I gotta tell you that's one hell of a first impression. It was so worth setting off my fire alarm twice

[@VenerableBede2510]

😂😂

[@lydiamustered4018]

Babish- makes amazing delicacies that anyone would love Me- soaks oreos in milk then crushed it up to make a no blender milkshake

[@KhanaHatake]

"Give the dough a vibe check"

[@citybuilder45]

You know, if it was a regular salad I wouldn't have said anything. But you had to have the BIG SALAD.

[@alexchan6303]

Citybuilder45 What I would like to know is, how does a person who has nothing to do with the Big Salad claim responsibility for that salad and accept the thank you under false pretenses?

[@SirMoeThe2nd]

Maria Osorio, all I did was hand someone a bag.

[@strewf]

Vot's wrong viv having a big salad? Ven I vos a little girl in Poland, vee all had a big salad.

[@anthonyd.8067]

Who leaves a country packed with Big Salads to come to a non Big Salad country?

[@strewf]

They do. And they're the ones writing it off.

[@georgiamarshall530]

Best show on KZbin. Thanks for making my night a bit better. Much love Babish.

[@linccarroll3611]

Too damn true

[@JamesPawson]

This channel is bloody marvelous.

[@babishculinaryuniverse]

Thanks Georgia!

[@The_Mike_281]

Andrew Rea Yo i requested this shit man fuckin love Seinfeld thanks

[@TheNeedmoneybad]

Best chef on KZbin!!

[@collarmole1819]

YOU HAD ME AT THAT BABKA THUMBNAIL Joke. You ALWAYS have me!

[@MrMyth-qu7pj]

"So just like life we're gonna punch it down to deflate the dough and remind it how powerless it is" oh god I love this mans humor

[@hyrulz064]

2:53 all of this expensive-ass cooking equipment and ingredients must get costly. The best chair in the house is a folding chair. lmao

[@wasabiwaffle]

@RaineTCG He wasn't at the time of filming, really

[@khal9514]

Will Pernichele pffft he was a billionaire get it right

[@andrewthezeppo]

Also totally unnecessary my mom makes excellent muffins and has tons of different recipes. Neighbors used to pay her to make them for their kids' school bake sales. She only ever used a hand whisk and a wooden spoon for mixing.

[@graham1158]

To be fair, transporting a folding chair around is much easier than transporting a regular chair.

[@atomiccrusader6839]

Priorities my dude

[@Shadow72eapers]

My parents used to eat at the original "soup nazis" restaurant in Manhattan back in the 90's, I remember as a kid watching the Seinfeld episode with them and my parents loved it. They said as long as you were respectful you were fine, he wasn't there to be super nice to you but to just give you good food and you would be on your way. They said he was intimidating though but his soup was so good that they went as much as they could lol.

[@TheKiaraLady]

That sounds pretty adorable

[@zetaruler]

Isaiah Santiago Wait, there's a real life Soup Nazi?

[@Shadow72eapers]

Yeah he was real haha, look up "the real soup nazi (no soup for you edition)" and you'll see him!

[@osmanyousif7849]

They didn’t ask for bread did they?

[@thinmintthemonkey2435]

Anyone else shocked at how his channel is 10 years old and he hasn't taken the old ones down? Dude, he's gotta be a testament to all the old channels that suddenly came back and EXPLODED!

[@DerDoctor69]

The “muffin cookies” are actually know as Amerikaner or “Americans” in germany

[@maniac2344]

stockart whiteman Because

[@TheTheninjagummybear]

@stockart whiteman, America is obsessed with sweets.

[@DrR0B0TN1K]

Never stop making these videos. You inspire me to be creative in the kitchen

[@babishculinaryuniverse]

DrR0B0TN1K that's beautiful, keep it up!!

[@odhrandoherty8689]

I love this god damn channel, Babish's chocolatey voice is fantastic

[@porsche911sbs]

I find his voice more cinnamony than chocalatey.

[@tjrizvi251]

Essess Nine nah its kind of a hazlenut

[@thelittleredhairedgirlfrom6527]

Odhran Doherty To me it's more of a roasted hazelnut

[@heis-tea5589]

Odhran Doherty hmm I always thought of cinnamon

[@leolldankology]

Odhran Doherty he does sound pretty dreamy...

[@waitwhat260]

I have never related to anyone more than I related to that poor dough.

[@benilak]

I liked this old school Binging With Babish narration style, it seemed a bit more organic and straight forward, a nice refreshing breather from today's animated alliterative style

[@7elEvan1]

any of the food from Spirited Away, please

[@MrReallyawesome123]

GHIBLI FOOD SPECIAL

[@e_town_princess]

PseudoPsychoSports jesus fuck yessss

[@milkchocolateboombox7845]

TrashAsh dude fuck yes

[@Finn959]

No real food will ever looks as delicious as anime food 🍜🍲🥘 😩

[@yiannisfotopoulos8956]

LucaFinn99LP No real girl will ever look as sexy as an anime.

[@nathanbar1ey429]

These pretzels are makin' me thirsty..

[@mello1023]

Nathan Bar1ey Not that there's anything wrong with that!

[@jack_the_sparrow]

These pretzels.... ARE MAKIN' ME THIRSTAY!

[@DaveMcIroy]

Pretzels...yadda yadda yadda thirstay.

[@MakeItWithJim]

Nathan Bar1ey you beat me to it

[@jayvalle50]

majooismajor I mentioned the bisque....

[@briannacrabtree1592]

You are absolutely one of my favorite channels on KZbin and Facebook!! You've inspired me to get back into cooking. Keep up the great work!! I love your videos so much!!!!

[@shawarma2461]

Whenever he says “who is the winner.” I always wanna shout “YOU!”

[@Dtrance23]

"I can't believe someone pulled the top off this muffin." "That was me. I'm sorry I don't like the... stumps."

[@brertt8350]

Devesh Kumar I’m the opposite

[@frenzyXprime]

I hate mushrooms, but if you put that soup in front of me, I'd clean the bowl.

[@briestoll]

I love mushrooms, so you can imagine how much I love it, if you don't even like them and could eat them. I could have just drank it from the blender and ate the mushrooms after.

[@valda.bestest2582]

Grow up

[@Dman6779]

@@valda.bestest2582 shut up

[@valda.bestest2582]

@@Dman6779 oh look at me I'm too ugly to have a real picture of me so I'm using a bullet and telling people on KZbin to shut up 😂 pussy

[@muadzm9496]

@@valda.bestest2582 and you? Good luck getting stalked at, you imbecile

[@aaronlandry3934]

What about the Big Salad?

[@shoccoe]

Nobody: My brain this entire episode:ba dunda dunda dun da dun da dun da dun da da

[@cherkim]

You are a very talented editor!

[@strewf]

Ya see that, Costanza? Lloyd Braun knows how to edit!

[@DrDoggo-ty1nc]

Can you make Liver with Fava beans with a nice chianti from the Silence of the Lambs

[@animechic420]

Mclovin98 G I have no idea what that even looks like. 😛

[@ANGRYBIRD2099]

Mclovin98 G Are you a 25 year old organ donor from Hawaii

[@Cerbyo]

i lul'd so hard...lolz. Seriously though the Hannibal Lector dishes in the tv series would be delightful.

[@edwardwayne]

This and a few others suggestions from movies in the same vein would make for an awesome halloween special, good idea Mclovin

[@strewf]

Seems like a good idea at this time.

[@coolgod97]

Seinfeld brought me here, this guy's voice made me subscribe.

[@LOVEMUFFIN_official]

Welcome to the club!

[@josetrujillo2588]

"We dont want it full of itself, so like the life, we are gonna start to punch it down" hahahah

[@ArkhamJacks]

Binging with Babish HYPE

[@JCooley172]

I've never seen such absolute oppression of dough

[@BigR.O.B.]

underrated comment

[@noot9360]

*internalized oppression*

[@birddseed]

Zac Gobshite heehee

[@dylanhunter5414]

As a baker can confirm FUCK DOUGH, Seriously though when we put it in the tins we literally punch it flat

[@homerbathing3202]

Dylan Hunter k

[@WorgenGrrl]

7:50 Espresso Powder does amp up Chocolate extremely well. In fact, it makes awesome fudge along with Mexican Vanilla.

[@dumbass9870]

“So just like life we’re going to punch it down, we want to deflate the dough and remind it just how powerless it is” Me: oh man

[@justinkaminsky9901]

"cream freesh"

[@maxguichard4337]

Crème Fraîche (With a South Park accent)

[@MrBeatboxmasta]

Was about to post the same comment.

[@olivierkaandorp6042]

Make anything from Hannibal

[@briannaward8430]

Olivier Kaandorp people

[@rimbo420]

Brianna Ward pork as a replacement.

[@SR-mi6jf]

draders43 sample text veal is said to taste more like human

[@vladiulian6219]

Nice

[@benjaminnewington9099]

He used pork when he made mr and mrs tenorman chilli from south park

[@natashasavage1300]

Just made the Mushroom Soup for my dad for his B-Day & he LOVED it! Thank you for this recipe!

[@VICTAAAA]

i'm currently on a Binging with Babish binge! (this message will appear in multiple or maybe all your videos). p.s. i really enjoy your content, filming style (like the Food Wishes channel) and precision.

[@sadcatsam]

creme de la creme al a Edgar from aristocats (Disney movie)

[@fandomgaming9072]

Don’t forget the sleeping pills

[@vertical7747]

Fandom Gaming how could you beat me to this comment?

[@maximetheriault7038]

Vertically challenged Skeleton You’re 6 months late... Well, I’m year late tbh.

[@DragnSly]

slip of the hand, and it's off to dreamland.

[@songohan5960]

sadcatsam its done now.

[@shreetisigdel]

Can you pls make Marshall's "best burger in New York" from How I met your Mother? :)

[@Cynt3r]

Shreeti Sigdel Indeed! Either that or Joey's meatball subs from Friends

[@isabelllouise4867]

Shreeti Sigdel Dude YES!

[@matthewlabbe8395]

Shreeti Sigdel I was just about to suggest that! Glad someone else wants to see this :)

[@OmegaDJH]

YES!!!

[@HVBan]

Sumbitch cookies.

[@codymiller6172]

Just a heads-up to everybody: In the video, for the babka recipes, he says a 1/3 cup each of cocoa powder and powdered sugar, but the website says to use twice the amount of each, as in 2/3 cup cocoa powder and 2/3 cup powdered sugar. I tried the 2/3 version, and it just didn’t seem right.

[@christophervaldez8421]

Cody Miller after looking at the written recipe, the measurements are written assuming that youre going to do two chocolate babkas, or two cinnamon babkas, rather than one and one like in the video

[@skildren]

@@christophervaldez8421 having just made this myself this past weekend I have to agree with the OP. I honestly had a had a super thick paste that barely spread at all. Even after baking while tasting ok it felt way too rich.

[@yoboitristan8031]

look whos the cook you or babish cause t aint u its babish so just do hat babish says

[@PaulBarnes_Genius]

Yeah, the cookbook has the cinnamon filling wrong as well.

[@skippythealien9627]

watching this in 2024...man Babish really has come a long way. he sounds so much more energetic and charismatic in his newer content

[@leongossard4570]

Can you make a Krabby Patty or Kelp Shake?

[@noot9360]

Kittykakes its crabs

[@eggs3195]

Nice try, Plankton.

[@michellep.4837]

I keep commenting to so he can make that King Sized Ultra Krabby Supreme with the works double batter fried on a stick with mayonnaise.

[@DrDoggo-ty1nc]

Michelle Peele U forgot the pickles...

[@michellep.4837]

Mclovin98 G Right here 😎

[@JV-TriiQz]

Meanwhile is a restaurant: 'This *Babka* tastes great, what is it made of?' 'CINNAMON!'

[@cjrberens1404]

JV-TriiQz THE INFERIOR BABKA

[@zazolumanekrone919]

I'm binging the full series and suddenly got surprised by an advertisement staring Babish himself

[@anthonyrangel7239]

I kinda agree with Jerry to cinnamon is very underrated as a spice I know my mother can't make her black coffee without a stick of cinnamon I know it's just a piece of bark but it deserves more then just something you put on sweets given enough it's spicey which just open a whole new door

[@theaceofspadesjl]

PLEASEEEEE do Freddie's BBQ Ribs from House of Cards.

[@RolandMcGruner]

ooooh good idea!

[@theaceofspadesjl]

I was literally eating ribs last night and it just popped into my head that Binging with Babish should totally do it!

[@JacTrigga]

Yes!!

[@OliveArt55]

theaceofspadesjl uhm the best BBQ is in Planet Terror

[@Vindominus]

Olivia Jane YES

[@defender2222]

I love your show. Normally I'm not a fan of cooking shows as either the chef treats you like an utter idiot (see the video series on how to make a hamburger where one video is about... how to turn on an oven. With utter seriousness) or are so complex no one can follow it. Worse still are the ones where someone is making something no one would ever attempt to cook on their own. You show us fancy stuff but never make it feel like only a select few could make it. And you also show us basic food that everyone would love to eat. You have great comedy, the right narrator voice (correct speed, inflection, and level) and are hilarious when need be and informative when need be. Thank you for this series.

[@cyb11114]

Kevin Allen or the show where the cook voice is so utterly annoying you rather not learn to make the dish at all

[@lancel.3897]

I feel that way about the youtube channel Food Wishes. His voice just irritates me.

[@sootydooty4346]

Kevin Allen lol dude you sound mighty pretentious.

[@AflacMan13]

Kevin Allen You might like Chef John from the Food Wishes channel and John Townsend and Sons from the Townsends channel. Enjoy. :-)

[@caitlynnhatch9254]

I have made turkish delights from this channel, except i tried making them strawberry instead of rose water

[@JackBradleyyy]

Wait where are the pudding skin singles?!

[@travisreid9185]

In the trash where they belong

[@aprilmay278]

On his part 2 video! :D

[@EllipsisTriangletrap]

@@travisreid9185 George eats from the trash. His whole family eats from the trash all the time!

[@elenarodriguez922]

If you don’t want to waste the muffin bottoms, you can put some frosting between two of them to make a sweet sandwich.

[@mickeyzaso6893]

I don't have the thyme for this

[@Sollomio]

Vertical that actually made me laugh so much! omg

[@emilyglenn1797]

Mickey Zaso get out

[@abrahamvanhelsing1545]

@I am Cornholio it a seasoning

[@laykantheealien5722]

Hahaha I can't

[@biggiefish8223]

*pun*

[@terrestrialfrog606]

"We don't want this dough to get too full of itself, so just like life we're going to punch it down." I'm actually in tears oh my god

[@allison8076]

Cinnamon does deserve to be on every table next to salt and pepper! It’s a must

[@TheDankNootTF2]

His voice soothed me to sleep in like 2 minutes

[@PsycoticGameAholics]

Dear Binging with Babish, My French girlfriend and I love your show. We think the food is tasty and fun to make (albeit, we screwed up horribly making the apple pie). My girl has recently taken to saying 'Hey what's up guys?'. Like, all the time. Please don't steal her with your culinary talents.

[@norgepalm7315]

Xannytoes you can only hope he hasn't already

[@PsycoticGameAholics]

So that's why she wasn't answering her phone D:

[@Claire-xk5bb]

should've thought about that before you started dating a woman from a country that adores not only food. but shitting whilst naked smoking a fancy cigarette.

[@PsycoticGameAholics]

... In black and white.

[@mauriciosoares9516]

Maybe she has the hots for scarce, not for babish.

[@michellep.4837]

Still waiting on the King Sized Ultra Krabby Supreme with the works double batter fried on a stick with mayonnaise.

[@MrAlegria1994]

Michelle Peele bubble bass?

[@michellep.4837]

Joshua Alegria Actually it's from the "Just One Bite" episode, at the beginning :)

[@MrAlegria1994]

i don't remember :/

[@michellep.4837]

Joshua Alegria When squidward "hates" krabby patties lol it's at the veryyy beginning :)

[@cloudystarsatnight]

Michelle Peele Best episode

[@andrejohnson6731]

There is a nondescript kosher bakery in my hometown. The close super early so you have to go before noon. Everything they sell is labelled in generic terms, chocolate pastry, egg bread, etc., instead of the traditional names. Ive been going there for years. I never knew that my favourite pastry has always been the fabled Cinnamon Babka from Seinfeld! 🤩

[@wellesradio]

I've never made such an expensive soup in my life. Definitely a special occasion dish.

[@browntooth8621]

All I learned was that good bread is always abused.

[@yvettepecile3616]

I made the soup for my family and it turned out really well! Everybody loved it. Thanks so much for the amazing recipes and please continue to make these amazing videos. I need more inspiration for dinner meals

[@NaiyaTheTiger]

I've never related so much with a ball of dough.

[@superlegoboy708]

WHERE'S THE MARBLE RYE?!?!

[@theinitiate110]

Exactly what I thought.

[@bend1780]

With the instability of KZbin recently creating your own site to ensure we can always Binge with Babish was a top move. Thumbs up

[@BarkofthePhoenix]

Well he does get a good amount from his Patreon already, but I gotta say, he deserves every penny.

[@terrestrialfrog606]

"Speaking of muffin cookies..... here's how to make some muffin cookies." I lOVE THIS MAN

[@AndrewJW]

Can we all just take. Moment to appreciate how amazing Julia Louis-Dreyfus is on Seinfeld? The way she delivers that "next" line is perfection

[@thisandthat5757]

"We don't want this dough to get too full of itself, so just like life, we're going to punch it down."

[@timsullivan6859]

Next time you do a Seinfeld episode, make a calzone similar to the ones that Mr. Steinbrenner made George get for him every day

[@brx8r]

It's great I make it, 3 to 4 cheeses, pepperoni, and a pre-cooked mixture of eggplant, red pepper flakes, and herbs. Optional marinara sauce.

[@nouveau_nouveau]

braksator proportions please

[@TheMrFloozies]

Make stuff from parks and rec! Calzone, waffles, etc

[@ryanoat]

he already did the burger cookoff

[@satagaming9144]

They have a burrito called the meat tornado...

[@zhivkozaev2438]

I’d love to see his take on the Meat Tornado

[@emilyglenn1797]

he did the burger cookoff and a calzone in his pizza episode (basics with babish) also he has made waffles in his homer simpson episode and his stranger things episode :))))

[@emilyglenn1797]

AIRPLANES well he did the every meat burrito...

[@WarriorD13]

I love this episode of Seinfeld I'm backing Elena 100% on this one no more soup for you, NEXT!! LOL

[@mabinuqi03]

0:50 ofcourse the siren when he say mushroom.

[@abeljansen1732]

I'm not a cook/chef at all, in fact I don't think I can bake an egg. But damn I love your channel. It's so satisfying to watch you prepare food from my favourite shows/movies with your amazing narration. Well done.

[@thomaskeller5632]

Abel Jansen who the fuck bakes an egg

[@datkoreanboi5176]

Thomas Keller 😂😂😂

[@mixmastermind]

Thomas Keller I baked an egg inside an avocado once

[@PIERCESTORM]

Who bakes eggs

[@rickalicious1116]

@@thomaskeller5632 That’s why he isn’t a chef

[@DONKINDONUTS]

Made Babka with this recipe, and I gotta say - it turned out fabulous! I've never really baked from scratch like that before, but it was awesome and everybody loved it. I have to agree as well - cinnamon is DEFINITELY the better of the two.

[@UriahTheFusky]

A heads up to anyone following the recipe on his website, it doubles the amount of ingredients for the chocolate paste, but DOESN'T double the amount of butter. So if you're like me and tearing your hair out of why the paste isn't turning out right, this is why.

[@DasGrinch]

It's always good to see my kitchenaid mixer isn't the only one that tries to walk off the counter when I'm making dough =P

[@george5954]

Can you make Winnie the Pooh's pot of honey?

[@joaosturza]

Jorgino its literaly Just a pot with honey

[@esmeme69]

joao sturza its a joke

[@george5954]

joao sturza Yes.

[@joaosturza]

sondheim is my homie i know How could he ever made such complicated dish?????

[@ichr123]

Woah woah woah slow down. We aren't all professional Cheves here.

[@Pikero24]

Yo dude you don't always have to do specials! We want more babbish. Don't burn out!

[@ojkbr9764]

Pikero24 there are a lot of to shows and movies, I don't think there will be any burning out any time soon

[@babishculinaryuniverse]

Hah thanks dude - got an easier one coming up this week!

[@TrainMaster2004]

I was binge watching these videos one day when i randomly got the inspiration to make a pizza, and it was pretty darn good. So good that i made a second one the next day.

[@alexflorence5306]

the dough-life metaphor was too perfect