Binging with Babish: Tater Tots from Breaking Bad

[@incapacitatedtoad801]

I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me

[@bittercharmer1591]

@Don't Read My Profile Picture reported as spam

[@maaraa-b6j]

@Don't Read My Profile Picture ok

[@phungkien5260]

vravo vavish

[@justanotherkakyoin]

You wrong...

[@sumguy6213]

@@justanotherkakyoin 🤓

[@roodypf]

I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way. Congrats on 10 million brother, that's huge!

[@kimberlyterasaki4843]

Can’t wait to see what you’re gonna do for the 10million subscriber special!

[@jakeiverson57]

That’s what every episode is. You guys comment this on every episode and that’s already what every episode is.

[@subcumin7410]

@Sarcastic dude now 10 million

[@roodypf]

@@jakeiverson57 well, I have a feeling that last few months there were a lot of side projects like anime with Alvin and so on and too little of Babish himself. I'm aware I may sound like one od these bot accounts but that's an honest opinion of a real user.

[@downd.stairs2874]

@@roodypf i feel like a bot would say "but that's an honest opinion of a real user."

[@lag_profil]

"Blend in the blender until blended." I love clear instructions.

[@shivengohil8054]

Very understandable 😂

[@tgnm9615]

"Fry it in the fryer until its fried"

[@nowhereweareagain]

i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.

[@dillpickle59]

Ah, the duality of man

[@Promatim]

I do wish he'd gone a little deeper with the honey mustard. Honey mustard fascinates me because (at so many places) neither honey nor mustard are that high on the ingredient list. Some are basically yellow sugar, others are mostly mayonnaise.

[@8unnylover]

​@@Promatimbest honey mustard I've ever had was mayo, mustard, honey, soy sauce, thyme and I think garlic powder (plus some water for consistency)

[@aydenburgess905]

​@Promatim Thats EXACTLY what I was thinking the first time I saw this that's not corporate honey mustard it's not creamy enough, I never knew what I was missing with homemade honey mustard for years until someone told me mayonnaise and when you use mayo its EXACTLY the same in consistency

[@aydenburgess905]

​@@8unnyloverI like to get a nice spicy yellow mustard brand I can find in jars around here and mix it with mayo, honey, and a little chili powder, so yummy

[@brxu2525]

The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.

[@FloydianHate]

he threw in the garlic and I said "yeah can't forget the pope"

[@Alex-bH1]

He truly learned a lot from Isaac Toups Cajun episode

[@DrMario-]

Exactly. I felt a certain pride when I saw him make that using proper ingredients.

[@jacksonspitsfax4526]

amen brother

[@RabidDogma]

But at the same time he got French dressing completely wrong, because it seems like he's not that familiar with it. Familiarity = accuracy.

[@MicoDossun]

This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through

[@davidsarkisian6065]

Came here to say the same. I was worried when I clicked on the video. I said "Andrew, how could you possibly make tater tots and not have them be from Napoleon Dynamite"

[@king_fitz9931]

I think it's crazy that shortly after this scene, the character offs himself with an AED. Just goes from eating tater tots and franch to being zapped to death

[@yukononun]

My thoughts exactly.

[@jerksworthjerkington]

@@king_fitz9931 Wow, Napoleon Dynamite is so different to how I remember it!

[@tvrkm6897]

@@king_fitz9931 One way or the other, musta been one heck of a tot.

[@trevinotano]

I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million

[@hypercane2023]

I agree congrats on 19 subs

[@toottoot2756]

3:30 not Wishy-Wisher 💀

[@norskefosvaret2007]

The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.

[@Josuh]

that's also adam ragusea

[@SaintSoba]

Not true, you also have to be lucky

[@azaram8133]

This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever

[@shure81]

Bravo Babish

[@justagundam]

Get out.

[@BunnyVapor]

this is the moment andrew became binginburg

[@Thomas-zt7dm]

@user-un1wk5st5x 🤷🏻‍♂️ but I was joking anyway

[@green_boot6042]

🤖

[@Winter-mh3lb]

Fun fact they used frosting for the honey mustard in the show for consistency purposes and the actor who plays schuler actually did take a bite of it (I assume he had a bucket but dedicated nonetheless)

[@gourmetbird1483]

It’s probably not that bad. Like dipping fries in a frosty

[@dalebo14]

I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!

[@JimboMarsh]

This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)

[@penguiin12]

brabo bince

[@miniiore]

👏 🅱️ravo 🅱️ince 👏

[@jwalster9412]

They look a bit overdone lol.

[@smolbean2263]

Andrew Tater tots?

[@JakeLovesSteak]

@@smolbean2263 do you eat those in a Bugatti?

[@JustinRobinson-o3j]

"the last drop of orange-red snot" Thank you for so eloquently encapsulating why I don't like eating raw tomatoes.

[@michaelnelson1127]

Wow. Only 2-1/3 years after this was promised in the Pollos Hermanos video, but it was still worth the wait. Either way, congratulations on reaching 10 million subscribers, Babish. We’re eagerly looking forward to seeing what you still have in store for us.

[@anti-ethniccleansing465]

Nearly?

[@michaelnelson1127]

@@anti-ethniccleansing465 That was quick! Yay, Babish is getting a platinum play button!

[@anti-ethniccleansing465]

@@michaelnelson1127 :D Thought you’d like to know how fast it happened haha.

[@briancows8368]

I’m very happy you included napoleon dynamite, would love to see more videos based off food from napoleon dynamite like from the opening with credits but in your own take on it or the egg drinks and sandwhiches from the farm would be kinda neat

[@Bonzane]

“The defect in this one is bleach”

[@Ghiaman1334]

Absolutely! Napoleon Dynamite is fantastic.

[@dogmonkey94]

I need him to huck a steak at someone like uncle rico does

[@wildsheepc]

Make yourself a dang quesa-dilla, Andrew!

[@googelle7555]

I was expecting him to put some in his pants pocket and his wife to come kick his leg. 😂

[@MPB059]

Hands down the best food KZbin channel! You make me hungry every time I watch your videos babish ! Thank you for what you do!

[@colinmatthews3445]

After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.

[@Joosher56]

Yeah same lol

[@xplatypus516]

Ugh not another one. Nuggets don’t crunch that loud

[@Samstar369]

@@xplatypus516 Relax, buddy

[@theguywhoisaustralian1465]

@@xplatypus516 yeah they can

[@archpenn7842]

@@Samstar369 Relax? Relax?? i'll let you know, no one man has more knowledge on the subject of nuggets more than this man, their flavour, the right brand, the right breading, or, the right crunch if you may, he knows it all! He's very deep into the nugget-lore that his wife and kids left him because he saw them as inferior to the perfection of nuggets, don't EVER take this man so lightly

[@nomoretwitterhandles]

The fact that I've been watching since he made his first Traeger Turkey Burger is... really, really too incredible for words. Watching his crew grow alongside his studio was honestly so fun. Love your content Babish. Congrats on 10 Million subs!

[@saeedumer5876]

I love tater tots and have always thought about making them from scratch but it never seemed worth the hassle. Still doesn't seem worth the hassle, but seeing someone else do it was still cool.

[@matts1392]

I really appreciate that you include your mistakes. Like dumping the extra liquid smoke and having to start over. It just really humanizes what you're doing and makes it more approachable.

[@AugoZone]

I was so enveloped in the sauce making that I completely forgot he was also making tater tots. I genuinely trhought to myself for a moment, "Wait, what are these potatoes for?"

[@MoebiusChungus]

I remember when Andrew only had like 3 episodes and barely reaching 20k+ views. So crazy it’s been 7 years of watching this channel. Awesome to see the growth.

[@01dirtydirk]

Wow... you an og...

[@tss3393]

Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!

[@Dan-bj9io]

i have in quotes that he promised to eat a banana on stream for 10m spcl

[@fluffycritter]

@@Dan-bj9io isn't he allergic to bananas?

[@Dctctx]

@@fluffycritter allegedly

[@ChiefBlue4298]

He did it

[@kihaakui792]

What do you mean "almost?"

[@HomeBodyMous]

this recipe my mom makes honey mustard with is mayo, spicy brown mustard and honey, salt and pepper to taste comes out perfect every time.

[@theatlastech8792]

Thank you for including Napolean Dynamite. The title says tater tots and that is the very first place that my mind goes..

[@FreddyKruegerTheDreamDemon]

Bro I'm seriously so glad I wasn't the only one 😭😭

[@tyghe_bright]

I love how most of the recipes are like "ketchup and corn syrup"... and the cajun mayo is super-gourmet. (Most cajun mayo I've seen is just mayo our of the jar plus a little pre-mixed cajun spice.) And then the ketchup! (Try making some with tamarind... or with curry. There are so many great variations.)

[@thevirtualtraveler]

Oooo tamarind ketchup sounds amahzing

[@TheLizzifer]

Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.

[@StopSpiderMan]

An awesome idea to make for your 10 million subs video are Cake-flavored Pizza & Pizza-flavored Cake from Gravity Falls

[@fatimazeeshan166]

I am very happy to watching how he started his sauces ❤

[@MasslessWave]

As I look at your books on my shelf, I am so happy how far you have come. You make people's lives better. Congratulations!

[@Jobrill]

Congrats on 10 million, Babish! Its been a fun ride so far, you and your team's uploads are always a highlight of my week!

[@tanzeelshah5796]

Congratulations on 10 millions Babish. Keep the awesome content coming 💯💯

[@TreyMcDonaldAnimator]

A well deserved 10 million subscribers dude. This channel isn't just a channel but a trendsetter and it truly only gets better and better. Appreciate your contribution to the culinary arts with class, style, and humor, making fictional reality and reality... like... more reality. ??? Congratulations to Binging with Babish. You're a part of the elite KZbin few who can boast they have now earned 10 million subscribers.

[@powderedtoastguy8319]

I have made so many of your recipes over the years (your channel is actually where I learned to make eggs benedict among many many other things) so I just want to thank YOU.

[@zaheerawan7713]

Congrats on 10 million!!!!!keep making amazing food while making as laugh at the same time

[@TheBluePhenom]

Tater tots are underrated and I'm glad that you showed them love. I can't wait to attempt to make and enjoy them

[@ussxrequin]

Congrats on 10M subs, you guys. You hard working, dedicated, food-loving legends!

[@murasamiplay]

I agree, you guys are awesome! I join in the congratulations on 10 million subscribers

[@murasamiplay]

🥳🥳🥳🥳🥳

[@purpledevilr7463]

I’m a bit tipsy right now, and I immensely want these.

[@cruachan1191]

Congrats and thank you Andrew and team. Can't remember which "I saw that on TV so now I want to eat it" first brought me here, but as well as the fun of recreations from TV and movies and games I've genuinely learnt a lot from watching basics, my Mac and Cheese is now made the Babish way for example and I have become a fan of the toast on inside only sandwich a la Moistmaker.

[@stephh4495]

Congrats on 10 million subs! Genuinely one of the best channels around, always providing great entertainment, creativity, and education all in one place.

[@magalimckay4685]

Thank you for the po-tay-to reference. Made me chuckle. Great video as always. 😊

[@trippyinsomniac3667]

Actually so insane that this channel is at 10 million subs. I still remember finding this channel six years ago sitting in my high school cafeteria watching with my friends from culinary class. So crazy how far it’s come ❤

[@foldinoscopy5341]

I made the French dressing for a salad today. It took a bit of taste testing to get it close. I look forward to seeing the recipes soon.

[@sonubaba7446]

I am very happy to watching how he started his sauces

[@L0xi3]

You deserve these 10 Million subscribers! Really proud of what youve built here

[@AbbreviatedReviews]

3:50 Containing three... hundred percent more smoke flavor.

[@Sean21PM]

We’ve been waiting for this since the los pollos hermanos episode

[@waheedabdullah6371]

Your 10 million subs video should be making the Ethiopian Dish that Marge, Bart, & Lisa were eating from The Simpsons episode, "The Food Wife"

[@Tree173]

100%!

[@JCNix8652]

Yes yes and yes!

[@dooplets._.5776]

I'd love that but also it's kinda tradition for it to be a regular show dish

[@Chaden]

I’d unironically love to see that!

[@shumjuna1]

I believe it was either Doro or Siga Wat.

[@IrtzaCh-o2s]

I am very happy to watching how he started his sauce

[@dimmingstar]

congratz on 10 million Babish!! you've come so far since the old days, and we're all so proud of you :'D you deserve every bit of the love and attention along the way, your team too

[@rajnbull]

I never thought about the process of making tater tots until this episode. Truly amazing how easy it is to make something at home when you think about it. Great video not big on the sauces but whatever.

[@crzll9]

I joined in around 100k, and I couldn't be happier to see someone rise to popularity. My 2 biggest loves: food and film, and you made them amazing together The quality, the food, the jokes,perfection 🥰

[@Bluetartinator8]

Please make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, Where Walks Aphrodite Perfect for your 10 million subs special

[@sauceman8217]

To this day, I still think of how Andrew could have simply turned the glass jar sideways for easy tot acquisition...

[@parkerbender09]

My go to channel for impressing guests with a fantastic meal. From the bottom of my heart thank you for all you do for us!

[@Finn_the_Goldfish]

The fact that he had taters and proceeded to boil them makes me happy. If only he had mashed them or stuck them in a stew.

[@recoveringsoul755]

He was making tots though...

[@strawhaticedtea3832]

He finally did it! What a well deserved 10 mil, congrats!

[@victorbenner539]

Wow, ten million and still counting. Congratulations on such a huge milestone. 👏 And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. May you and all your viewers have a wonderful day 🌤😀🙏

[@martinmatocha3496]

I actually thought that those were chicken nuggets in the show. But these look tasty as well. Also big congratulations, already looking forward to the 10 mil special

[@hyper-toxin]

I like how at 1:43 he uses store ketchup but at 4:05 he makes homemade ketchup

[@its_alex1621]

0:26 Whoa, he speaks German. I watched the series in translated version, so I didn't even notice it.

[@prolyhigh]

Marceline, is it just you and me in the wreckage of the world? That must be so confusing for a little girl And I know you're going to need me here with you But I'm losing myself, and I'm afraid you're gonna lose me too This magic keeps me alive, but it's making me crazy And I need to save you, but who's going to save me? Please forgive me for whatever I do When I don't remember you Marceline, I can feel myself slipping away I can't remember what it made me say But I remember that I saw you frown I swear it wasn't me, it was the crown This magic keeps me alive, but it's making me crazy And I need to save you, but who's going to save me? Please forgive me for what I do When I don't remember you Da-da, da-da, da-da, da-da Da-da, da-da, da-da, da-da Da, da

[@jufriol8733]

Been watching ever since the ratatouille episode and haven’t missed an upload since. So happy and proud to see how far Andrew has come since his humble beginnings. Congrats to Babish and the team for 10 million subscribers and here’s to an amazing 2023!

[@thesius186]

How have you not made tucos burritos yet? That episode always makes me hungry.

[@BrainMax_]

For your 10 million subs special, make all of the foods that T-Bo sold on a stick from iCarly

[@JazzTheLass]

tacos on a stick tho o_o

[@ItsJustMe185]

My favorite comment

[@yourmum7662]

I would love that sm

[@yourmum7662]

@@JazzTheLass bagels

[@MiguelRdgz916]

Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!

[@crimson7925]

I learned a bit on how to play the last episode's song Baby Blue on nylon guitar.

[@Just_a_commenter]

I cannot remember the last time I had tater tots, but hey, maybe Babish can make them appealing enough to try again. Who am I kidding? Of course he can!

[@borttorbbq2556]

You know I never get tater tots very often but I do really like tater tots

[@Alizudo]

Tater tots are better than chips or fries.

[@borttorbbq2556]

@@Alizudo I think it depends on my mood when compared with chips but I definitely like tater tots a lot more than frys

[@michaelwatkis4261]

So close to 10 mil now bud. Amazing how far you've come it's awesome!

[@lexistential]

another way to get smoke flavor (with something you don't mind being a little spicy) is to use the adobo sauce from a can of chipotle in adobo. it's like 75% smoke 20% umami 5% heat, it's great

[@brendannelson1288]

Thank you Babish for all your hard work! Love your videos❤❤

[@jbruning1291]

I'm not a fan of most condiments. But I will definitely be making these tater tots. Thanks Babish team.

[@williamreinhard]

Not liking condiments is such an insane statement to me. Like... You don't like flavored sauces of any kind?

[@jbruning1291]

@@williamreinhard I like sauces; Bolognese, marinara, etc. I despise barbeque sauce, honey mustard, and especially ranch.

[@arcanine_enjoyer]

@@williamreinhard people have different tastes and preferences. One person may love condiments, then the other absolutely despises the concept of ketchup on anything.

[@williamreinhard]

@@arcanine_enjoyer I'm aware that people have different preferences. But the idea that someone wouldn't like any condiment is ridiculous. There are so many different flavors and styles out there for so many different types of food, there's no way that someone doesn't like any of them. That's like saying you don't like drinks or you don't like fruit.

[@theoriginalstarwalker4357]

@@jbruning1291 I don't like sauces that sting the tongue, but not in the spicy way.

[@ohmygodtheykilledkenny4887]

I’m so glad Breaking Bad invented tater tots

[@ItsJustDuck]

You earned that diamond playbutton! I still remember your old milestones. Congratulations can’t wait to see what you have in store for us!

[@kommander1440]

Congrats on 10 mil Babish! I’ve been a fan for 2 and a half years and your videos help me fight a bad case of acid reflux. Thank you for the content and keep on working hard. Cheers brother

[@ZareenFatima-mb1oj]

Why to go babish ,,,, congratulation on the 10M,so incredibly deserved

[@kayagorzan]

For the 10 million subscribers milestone, you should make the Pimento sandwich from BCS. I’ve heard it’s one of the most difficult dishes to prepare so it should be a nice challenge.

[@Idonotlikepeanutbutter832]

Make Daffy's Powdered Sugar Casserole Breakfast from 2011 The Looney Tunes Show for your 10 million subs special

[@TheMonkeyking37]

this scene is in my head EVERY... TIME I dip my tots

[@UumaZooma]

Maybe you should try making Literally All Toppings Pizza from Steven Universe after you earned ten million subscribers

[@Greendawn-di3dl]

It's going to hard to get human flesh, but I knew a guy.

[@ItsJustMe185]

@@Greendawn-di3dl who knew a guy

[@screentimer]

@@ItsJustMe185who knew a guy

[@ItsJustMe185]

@@screentimer we all know that guy is just Mike

[@Dan_Boston]

“…tiny whisking with great rigor to combine.” My man Babbish, always serving up a word salad 👍 Side note: love how you chose tater tots for your 10 Millionth-subscriber recipe

[@toneddef]

His 9.9 millionth-subscriber episode, at the time of airing.

[@Dan_Boston]

@@toneddef true, he was at 10 million by the time I got to it. I’ll amend this

[@105thBattalion]

fun fact: the ‘mustard’ was icing, so the actor legit ate icing in multiple takes

[@WeegeepieYT]

Watched this episode yesterday lol, very nice

[@hyperspacejester7377]

Lol 😐

[@victorygamer713]

Weegeepie!?

[@Ryder-a-Blaze]

Now I’ll be thinking about Breaking Bad every time I water tater tots

[@rolanslide8509]

I know no one cares, but there is at least one fast food place that makes real honey mustard: Raising Canes Source: I worked there for awhile and we just mixed together normal dijon mustard and honey in a giant bucket

[@Paperowner1]

THIS MAKES ME WANNA SNACK SO BAD

[@arshrao-ru9bw]

congratulations 10 million very well deserved

[@BlazeyHero]

Pimento cheese sandwich would be a great episode

[@neadedios3106]

the way my heart dropped when the liquid smoke spilled out like that

[@ctm92]

5:08 you basically did it like Todd when he burned the batch, removing the blue color

[@tym6217]

the flat circular ones I always heard refereed to as potato crowns instead of tots.

[@blackgoogle2248]

I would love to see you trying to make Zafiro Añejo!

[@cricketfunnymomentsbyafzal1329]

This has been my favourite Anime with Alvin so far.

[@thed3m0n0id9]

Great looking tots. Wanna try the cajun kickass. Still haven't watched Breaking Bad.

[@AXCBER]

Watch the show if you got the time. It is the best show made imo. If you're not really into the crimelord genre then its understandable if you don't like the show but give it a try nonetheless. A word of advice, you have to push through the first 4 episodes. Anything after the first season is highly addictive. Fourth season is a little more conserved and slow paced but it all blows up in your face in the fifth season.

[@TheBfutgreg]

@@AXCBER I see what you did there ....assuming your name is *redacted*

[@Effi3]

I'm glad the channel still has Binging with Babish and not a new show like Television with Timothy or something

[@-Fidelis-]

3:28 "Wish you were sauce"

[@tvercetti2004]

ah yes the dish created by breaking bad, tater tots

[@gpoop23]

I hate tomatoes because the mix of consistencies on the inside makes me feel unwell mentally. I reflexively looked away at the "harvesting" scene, so thank you for so vividly describing the "snot" that I so hate.

[@LazyCatIsFat]

These tater-tots look heart-stopping.

[@leobardomelgoza7921]

I honestly thought it was gonna be from Napoleon dynamite