Steakhouse Burgers | Basics with Babish

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Babish Culinary Universe

Babish Culinary Universe

Күн бұрын

Пікірлер: 1 500
@GrizzlyTank
@GrizzlyTank 3 жыл бұрын
I used to be the chef at a burger joint and we did things similar. Started with 21 day dry aged grass fed beef, a sourdough and potato flour brioche bun, all condiments were sourced from a local farmers market, all sauces made in house. We did the smashburger technique but kept the patties thick and cooked them medium rare, seared on a 500 degree grill to seal in the juices. High quality beef makes all the difference, you want the color to be blood red, that greyish pink stuff you get at the grocery store doesn't cut it. Our best burger was topped with sharp cheddar, crispy fried onions, and a horseradish mayo. It was divine!
@GeorgKallenbach
@GeorgKallenbach 2 жыл бұрын
Sounds amazing :D
@Emperorerror
@Emperorerror 2 жыл бұрын
What do you mean by, "We did the smashburger technique but kept the patties thick"? That seems like an oxymoron to me. Genuine question.
@sylvain01
@sylvain01 2 жыл бұрын
@@Emperorerror probably means they smashed the burgers but not all the way, to keep them thick but also form a nice crust
@Riley_Mundt
@Riley_Mundt 2 жыл бұрын
Lost me at grass-fed.
@popisdeadisagoodsong9997
@popisdeadisagoodsong9997 2 жыл бұрын
@@Riley_Mundt How come? Genuinely curious.
@km-rs1sd
@km-rs1sd 3 жыл бұрын
The fact that this is simple and no non-sense just complements the beauty and quality of this burger AND video. All luv.
@shadowcat1606
@shadowcat1606 3 жыл бұрын
@Goro Majima That might go for quite a few, yes, but still... many, many people (more and more, actually, the way the world is going) simply don't have the money to grind up prime beef like that. And when you have to work three jobs just to make ends meet, you also won't have the time to go ahead and make your own bougie burger buns, even IF you could affort it, which in this case, you most likely couldn't.
@km-rs1sd
@km-rs1sd 3 жыл бұрын
​@@shadowcat1606 ​well, as someone who doesn't have the time AND money, I appreciated so much in this video. He bothered to cut the patty with brisket, didn't make it with wagyu lol or added a 20-ingredient special sauce, even though it is an "all-out" burger. It's just a basic, beautiful steak patty. Not cheap, just simple i.e., I'd make it if I could afford it. x
@shadowcat1606
@shadowcat1606 3 жыл бұрын
​@@km-rs1sd My comment wasn't supposed to be a criticism of Andrew's choice of dish. I mean, i watch his vids for a reason. I like him and i like his content and i'd in no way consider him to be one of the "millionaire chefs" mentioned in a previous comment who make things unnecessarily expensive and bougie (there are way worse contenders for that, Weissman comes to mind...). I was merely rebuking Goro Majima's comment that the reason for people not recreating this is laziness.
@shadowcat1606
@shadowcat1606 3 жыл бұрын
@@ana_00 You not seeing the point doesn't mean there isn't one. Maybe not getting it is what's making YOU salty? My comment was a reply to another one. context helps, you should try it. Might help you lay off the salt.
@shadowcat1606
@shadowcat1606 3 жыл бұрын
@@ana_00 Not sure about the tone, but you definitely read a lot into my comment that isn't there. I didn't blame Andrew for anything. I didn't even criticize the video in itself.
@someryebread
@someryebread 3 жыл бұрын
I love that Andrew's started referring to himself as Babbie now.
@jadeone
@jadeone 3 жыл бұрын
bimbish
@MauiWowieOwie
@MauiWowieOwie 3 жыл бұрын
Brad planted the seed, he just needed to let it grow.
@itsbarbaric_
@itsbarbaric_ 3 жыл бұрын
Thanks to Bon appetite
@ternfolbaek5620
@ternfolbaek5620 3 жыл бұрын
nice
@dumblenutz5561
@dumblenutz5561 3 жыл бұрын
He is babie,!
@bucketofparts
@bucketofparts 3 жыл бұрын
"Rosemary's Babbie" is inspired.
@Droidzey
@Droidzey 3 жыл бұрын
Finally someone mentioned it, it's just a great reference
@mmasque2052
@mmasque2052 3 жыл бұрын
I wonder what possessed him to name it that?
@dragon.fromindia3235
@dragon.fromindia3235 3 жыл бұрын
GOLD PRICE WILL FALL
@sethgaston845
@sethgaston845 3 жыл бұрын
I work at a nice cocktail bar in my city, and we have a drink called "Rosemary's Rasp-baby" that has dried rosemary smoke shaken into it. Drinks with punny names are a lot of fun.
@mikeoxmaul837
@mikeoxmaul837 3 жыл бұрын
Sadly I can’t drink that 😔
@YYZed
@YYZed 3 жыл бұрын
This is incredible. A KZbin burger video that doesn't involve special sauce. The day has finally come.
@matthewlacey4198
@matthewlacey4198 3 жыл бұрын
I agree, I just dislike mayo in anything, so that includes every special sauce 😂
@palmtreecorpse
@palmtreecorpse 3 жыл бұрын
@@matthewlacey4198 How does one not like mayo whatsoever bro
@matthewtoddsr.6743
@matthewtoddsr.6743 2 жыл бұрын
@@palmtreecorpse pretty easy it’s nasty
@The_Cat_Authority
@The_Cat_Authority 2 жыл бұрын
search steakhouse burger. they are minimalistic almost always. really sad a grown man needed that explained to him.
@alexramos7708
@alexramos7708 2 жыл бұрын
@@The_Cat_Authority is a grown man supposed to know everything about steakhouse burgers?
@alexanderkratzig7865
@alexanderkratzig7865 3 жыл бұрын
To quote Chris Trager from Parks & Rec: “This is better!”
@HotCheetoGirl_
@HotCheetoGirl_ 3 жыл бұрын
@WingsOfRedemption ㅤ 😭
@smolaether
@smolaether 3 жыл бұрын
@WingsOfRedemption ㅤ Real TAWK, ban anyone who gives you advice.
@poss420
@poss420 3 жыл бұрын
it's a HAMBURGER made out of MEAT on a BUN with NOTHING
@lordsergal8783
@lordsergal8783 3 жыл бұрын
@@smolaether this is advice
@reginabillotti
@reginabillotti 3 жыл бұрын
@@poss420 add ketchup if you like, I couldn't care less
@demolisherman1763
@demolisherman1763 3 жыл бұрын
Can’t wait for the smash burger episode! Smash burgers are the best with their nice crispy edges.
@ristebraaten1748
@ristebraaten1748 3 жыл бұрын
@WingsOfRedemption ㅤ Thanks!
@cameronmadsen567
@cameronmadsen567 3 жыл бұрын
Oh for sure. Smash burgers all the way
@isaiahp.4609
@isaiahp.4609 3 жыл бұрын
super smash burger ultimate
@Tgkjj
@Tgkjj 3 жыл бұрын
youd love the lacey stacy then
@richardfrink
@richardfrink 3 жыл бұрын
Looking forward to The Burger Show and/or Kenji López-Alt references
@gregevenden6515
@gregevenden6515 3 жыл бұрын
Even though we don't get to see it too often, I take great comfort in the fact that Babish's face exists.
@GuyNamedSean
@GuyNamedSean 3 жыл бұрын
He's a ridiculously attractive man in all aspects.
@uarox9231
@uarox9231 3 жыл бұрын
its all a lie he hires an actor for his face scenes the real babish has no face above his beard
@HotCheetoGirl_
@HotCheetoGirl_ 3 жыл бұрын
@@uarox9231 lol y'all are too funny
@lisahenry20
@lisahenry20 2 жыл бұрын
His face is added in post. It doesn't really exist.
@waheedabdullah6371
@waheedabdullah6371 3 жыл бұрын
Maybe you can make a shrimp basket (with fries) and a slopper from Everybody Hates Chris episode, "Everybody Hates Bad Boys"
@TheSlavChef
@TheSlavChef 3 жыл бұрын
memories were triggered! Loved this series.
@dravyn9880
@dravyn9880 3 жыл бұрын
@WingsOfRedemption ㅤ i'm surprised he hasnt done crab rangoon yet
@PuffPuffPassTheJenkem
@PuffPuffPassTheJenkem 3 жыл бұрын
And Julius’ cheesy grits
@thegooseking818
@thegooseking818 3 жыл бұрын
"your cats emotional health" that reminds me can we get a buckwheat update? also assuming buckwheat is fine i demand we get clips of buckwheat at the end of every video
@holzkopp6195
@holzkopp6195 3 жыл бұрын
I second this demand
@katla_phc
@katla_phc 3 жыл бұрын
thirded, I love bucky
@andrewwynot4895
@andrewwynot4895 3 жыл бұрын
Grain baby. Gimme
@hannahboling1780
@hannahboling1780 3 жыл бұрын
He just tweeted some pictures of Bucky!! They’re super cute :)
@flingage
@flingage 3 жыл бұрын
Yis
@TheSlavChef
@TheSlavChef 3 жыл бұрын
Basics is one of the best series to ever exist on the internet!!!!
@MrBruh-xc1qy
@MrBruh-xc1qy 3 жыл бұрын
💯
@calamity9451
@calamity9451 3 жыл бұрын
@WingsOfRedemption ㅤ Wha
@spicycherrymilk9058
@spicycherrymilk9058 3 жыл бұрын
@@MrBruh-xc1qy congrats
@calamity9451
@calamity9451 3 жыл бұрын
@@MrBruh-xc1qy congrats Bro Wish u a happy life
@dragon.fromindia3235
@dragon.fromindia3235 3 жыл бұрын
GOLD PRICE WILL FALL
@LonelySandwich
@LonelySandwich 3 жыл бұрын
Why this masterpiece was created when Im on a diet
@Boss-cv3uc
@Boss-cv3uc 3 жыл бұрын
To tempt you into breaking your diet
@rebeccaanderson426
@rebeccaanderson426 3 жыл бұрын
Hahahaha
@aydenh.6355
@aydenh.6355 3 жыл бұрын
I honestly don't get the point of dieting, it just seems like torture here to me. Then again, I'm only 16 and lucky enough to have a ridiculously fast metabolism.
@yobee4684
@yobee4684 3 жыл бұрын
Life
@Terhir
@Terhir 3 жыл бұрын
Rip
@GPismymom
@GPismymom 3 жыл бұрын
0:15 - I must say, it's really quite satisfying how the medal exactly fits onto the bottle and lays perfectly over the singleton fish emblem.
@drysoup3017
@drysoup3017 Жыл бұрын
You said it, partner.
@chot530
@chot530 3 жыл бұрын
make a house out of steak. It’s called steakhouse after all
@DarthAxolotl
@DarthAxolotl 3 жыл бұрын
Or the babish method. Breed your own cows to slaughter to make you steak house
@ilovepiss
@ilovepiss 3 жыл бұрын
make a steak out of house
@reid1420
@reid1420 3 жыл бұрын
This is nice....
@reid1420
@reid1420 3 жыл бұрын
@@ilovepiss But I *like* _this_
@potsgatsandbats1223
@potsgatsandbats1223 3 жыл бұрын
Sounds like a mythical kitchen challenge
@ShinyGaara65
@ShinyGaara65 3 жыл бұрын
Seeing you and Jess dancing together kinda makes me hope you do some April Fools-y joke where Jess makes a whole dish while you're not there. Maybe something simple, maybe something much more advanced if she's able to at least look like she's imitating the Babish style. :D
@Dranzerk8908
@Dranzerk8908 3 жыл бұрын
lol yah and she shows you how to make like a bowl of cereal and fry a egg simple stuff.
@vigilantcosmicpenguin8721
@vigilantcosmicpenguin8721 3 жыл бұрын
How about all of the Babish staff doing their best impressions of Andrew? Kendall wears a pink apron that would look right in place with the torso-cam.
@fulfordwritesmusic
@fulfordwritesmusic 3 жыл бұрын
i can imagine jess putting on a deep voice saying “hey what’s going on guys welcome back to binging with babish”
@tonyfondacaro1980
@tonyfondacaro1980 3 жыл бұрын
There’s an old Chevy Chase movie called “Seems Like Old Times” with Goldie Hawn and written by Neil Simon. There’s a recipe the maid makes called “Aurora’s Chicken Pepperoni” that a crucial scene hinges on. I’ve always wondered what that recipe would look like.
@boid9761
@boid9761 3 жыл бұрын
Can you make a Basics episode solely on Caramelized Onions?
@Jonpoo1
@Jonpoo1 3 жыл бұрын
Or on onions generally. Frying, sweating, caramelising, pickling. Pickled red onions are a kitchen staple for me.
@superme63
@superme63 3 жыл бұрын
Brown onions, cut straight with the grain (i.e., not in rings), cooked in butter as slow as you can, for as long as you can, with salt and pepper to taste. That's it, Boid.
@rysler
@rysler 3 жыл бұрын
@@superme63 Nah you gotta toss in a splash of red wine right at the end.
@AColonDashSix
@AColonDashSix 3 жыл бұрын
JAMMMMYYY
@JeweledRoseStudios
@JeweledRoseStudios 3 жыл бұрын
I’d love to know how to make maple bacon onion jam, like a big ol storable jar of joy that keeps for weeks to grace all my cheapo sammaches
@greatrahul16
@greatrahul16 3 жыл бұрын
I know this is quite small in the grand scheme of things, but I like the use of plates and kitchen towel as covers instead of the insane amount of plastic wrap that Babish used to use.
@hyly8038
@hyly8038 2 жыл бұрын
Yoooo true
@tabithasdumb-dumbs5890
@tabithasdumb-dumbs5890 3 жыл бұрын
isn't torching into a chilled glass like... a very bad idea?
@peter-william
@peter-william 3 жыл бұрын
Yes, you have to be very careful but it can be done with a bit of experience.
@uncurbedthoughts
@uncurbedthoughts 3 жыл бұрын
@@peter-william destroying chilled glass would be a valuable experience
@ThoseWhoKnowBalkan
@ThoseWhoKnowBalkan 3 жыл бұрын
@@uncurbedthoughts a
@regaltheif
@regaltheif 3 жыл бұрын
I feel like it would warm the glass up as well, so the chilling wouldn't do anything.
@tabithasdumb-dumbs5890
@tabithasdumb-dumbs5890 3 жыл бұрын
@@regaltheif rapid temperature change can break glass
@cazia9
@cazia9 3 жыл бұрын
Made the buns today - first time making buns like that and they turned out great! Your instructions were easy to follow and it helped having both the written recipe to follow along with the video by a lot! Thanks again!
@CheckmateMLBB
@CheckmateMLBB 3 жыл бұрын
Am I the only who think that small medal at the beginning video is so adorable when babish puts it on the bottle (knighted the bottle)
@mollyscozykitchen4693
@mollyscozykitchen4693 3 жыл бұрын
It was really adorable. And then he knighted the bottle!
@kraigmiller8027
@kraigmiller8027 3 жыл бұрын
That bottle was knighted!!!!
@roninvalkyrie85
@roninvalkyrie85 3 жыл бұрын
After watching Botched I can't help but think, "Who's this clown being all serious?"
@Bluetartinator8
@Bluetartinator8 3 жыл бұрын
Try making The Fried Orb from The Owl House episode, "Really Small Problems"
@kissed_by_fire_art1338
@kissed_by_fire_art1338 3 жыл бұрын
Don't you think it would be fun if he did the London Lemming from Johnny English ☺️
@bscorvin
@bscorvin 3 жыл бұрын
I’d actually be more interested in Apple Blood. Like, I know there’s already a recipe for it, but I’d like to see Babish make it.
@Neoxon619
@Neoxon619 3 жыл бұрын
I’ve always wondered about why burgers were cooked differently at steakhouses compared to even nicer burger joints. Thanks for the recipe that I may or may not reference later. If nothing else, the divot method has been working wonders for me on the grill.
@MrEritreaDaParagon
@MrEritreaDaParagon 3 жыл бұрын
Very small, but I love how he’s reduced his usage of plastic wrap
@sw0lie750
@sw0lie750 3 жыл бұрын
@WingsOfRedemption ㅤ probably never but he cares about plastic pollution
@BrotherHood-xh9sg
@BrotherHood-xh9sg 3 жыл бұрын
Same here mate. Seeing him use 4 to 6 plastic wraps just for hammering chicken was way too wastefull.
@MrEritreaDaParagon
@MrEritreaDaParagon 3 жыл бұрын
@WingsOfRedemption ㅤ I could never marry a wrapper. The lifestyle is too much for me
@WhiteOwlet
@WhiteOwlet 3 жыл бұрын
His excessive use of plastic wrap was one of the reasons I originally drifted away from this channel! Really happy to see now that he's adapting.
@AWildRaito
@AWildRaito 3 жыл бұрын
Having a stressful week. But having Babish’s calm and soothing voice over a video of the creation of beautiful dishes helps me feel calm again.
@nathanielgolder4609
@nathanielgolder4609 3 жыл бұрын
One day... I will have the ambition to ACTUALLY do the bread component
@Illidangernika
@Illidangernika 3 жыл бұрын
Breadmaking is super fun, you should try.
@0bsmain
@0bsmain 3 жыл бұрын
And on that day, may the lord have mercy on you.
@NadiaSeesIt
@NadiaSeesIt 3 жыл бұрын
@WingsOfRedemption ㅤ stop commenting
@axel.lessio
@axel.lessio 3 жыл бұрын
Hope this serves as motivation: homemade buns are easy to make and taste A HUNDRED BILLION times better than anything store bought. 😂
@marcjohnson3553
@marcjohnson3553 3 жыл бұрын
It’s worth it! I made Joshua Weissman’s bun recipe, it was delicious. Gonna try making this one next just to compare, but Weissman’s almost looks better
@jacklox1234
@jacklox1234 3 жыл бұрын
Did he just knighthood his own bottle of scotch? Respect
@lw401
@lw401 3 жыл бұрын
Tiny knighted that scotch
@mel-ju7kp
@mel-ju7kp 3 жыл бұрын
There’s a national day for everything now lol
@chrilborn4138
@chrilborn4138 3 жыл бұрын
Looking forward to national national day day
@TheSlavChef
@TheSlavChef 3 жыл бұрын
National day of national days next?
@mohamadalrashed9064
@mohamadalrashed9064 3 жыл бұрын
Happy Festivus btw
@amberberry_
@amberberry_ 3 жыл бұрын
There's 365 days, might as well give them some purpose
@Fantasy_Flan
@Fantasy_Flan 3 жыл бұрын
@@chrilborn4138 national day for national national day
@Djraven3500
@Djraven3500 3 жыл бұрын
There is this restaurant called “off the rails” where I am from. they use 3 different types of ground, Ribeye, Sirloin, and Chuck all mixed together in their burgers. Get to choose your own seasoning, your own cheese. The greatest burger I have ever put in my mouth.
@KairuHakubi
@KairuHakubi 3 жыл бұрын
I wonder what would hadplen if you ground some pork in there too.
@Vu1turEMaN
@Vu1turEMaN 3 жыл бұрын
I still hold that the best I ever had was ground sirloin, lamb, and bacon with a full-grain mustard.
@KairuHakubi
@KairuHakubi 3 жыл бұрын
@@Vu1turEMaN the bacon was ground into there too? or just on top.
@Sokairu711
@Sokairu711 3 жыл бұрын
For 4 years in a row I've been saying you gotta make the cherry glazed rack of lamb from "How to lose a guy in 10 days"
@riversong4997
@riversong4997 3 жыл бұрын
Oh, man, yes!! I haven't thought about that movie in years, now I have to go watch it again...
@Sokairu711
@Sokairu711 3 жыл бұрын
@Goro Majima I did actually make it I just love seeing babish videos and his versions of things
@Khazandar
@Khazandar 3 жыл бұрын
"This is the best burger, I've ever had" *George Motz wants to know your location*
@MostLikelyMortal
@MostLikelyMortal 3 жыл бұрын
The burger wars has begun
@drr8282
@drr8282 3 жыл бұрын
Motzar has been launched
@ScreaminSavior
@ScreaminSavior 3 жыл бұрын
I want that crossover!
@Khazandar
@Khazandar 3 жыл бұрын
@@MostLikelyMortal Begun, the burger wars, have.
@joshbolton2711
@joshbolton2711 3 жыл бұрын
Didn't they do a Joint episode already?
@BrainMax_
@BrainMax_ 3 жыл бұрын
How about making Yam/Fig/Date Jams that were mentioned in 2019 Aladdin?
@TheSlavChef
@TheSlavChef 3 жыл бұрын
FIg jam all the way!!!
@liamshiels8626
@liamshiels8626 3 жыл бұрын
I'd love to see Babish do the great Australian 'One with the lot' burger which is a bun, beef patty, onions, cheese, lettuce, sauce of your choice, egg, pineapple &/or beetroot (with the last three being where the great Australian argument about what makes a 'One with the lot' comes from).
@liamshiels8626
@liamshiels8626 3 жыл бұрын
Oh my Gosh I forgot bacon and tomato. OBVIOUSLY this is necessary to include in the argument.
@YourPalJamieEllis
@YourPalJamieEllis 3 жыл бұрын
Tbh when Basics started I wondered why it was necessary when it seemed like you could cover everything in Binging, but now I'm a Basics believer. If anything I prefer it. I still like that Binging exists as a place to try crazy stuff that comes up in fiction and I'll always appreciate it for being the hook that kickstarted your career, but now you're strong enough that you don't need gimmicks.
@cameronphenix2096
@cameronphenix2096 3 жыл бұрын
"Here's Jess to help me polish things off." Phrasing
@janschumacher1001
@janschumacher1001 3 жыл бұрын
are we doing that again?
@Taolan8472
@Taolan8472 3 жыл бұрын
"A more familiar motion" Phrasing is king here.
@kc.21k
@kc.21k 3 жыл бұрын
Babish’s Stand mixer works almost as hard as my finger tapping on his vids
@moodyjeexu2916
@moodyjeexu2916 3 жыл бұрын
@WingsOfRedemption ㅤ what?
@osedebame3522
@osedebame3522 3 жыл бұрын
😏
@bruh7644
@bruh7644 3 жыл бұрын
@WingsOfRedemption ㅤ 177013
@sgteddy1212
@sgteddy1212 3 жыл бұрын
I worked at a ChopHouse in downtown Savannah. We made our buns, and used high quality cheese. The beef was was bought from a high end meat supplier, I can really remember the company. Anyways, the best part was the wood burning grill we had for inside the kitchen. We made some fantastic burgers, and steaks with it. It even had a place where could smoke meats for a while.
@jan__q
@jan__q 3 жыл бұрын
Love the fact you are using plates instead of foil or saran wrap. Thank you!
@mortenhartvigkristiansen7760
@mortenhartvigkristiansen7760 3 жыл бұрын
We've got a planet to save 👍
@MrMowky
@MrMowky 3 жыл бұрын
I found this review, and it seems to fit what most people think about this scotch: "Overall: The very definition of one-dimensional. This absolutely smells and tastes like alcoholic fruit punch. On the upside, there are no off-notes, no bitterness, and no “paint thinner” notes that often accompany inexpensive malts. On the downside, there is a total lack of complexity that, aside from the initial fruity surprise, leaves the drinker wishing for something more. You can definitely do better at this price-point, with the aforementioned Glendullan 15 or even your standard Glenlivet 12, Glenfiddich 12, or Glenmorangie 10."
@sethfalin6158
@sethfalin6158 3 жыл бұрын
Babish: adds seseme seeds Joshua wiessman: in angelic singing voice, :" paaaapaaa noooooo kissss
@Ever_2008_ARG
@Ever_2008_ARG 2 жыл бұрын
I'm glad i'm not the only one who eats Hamburgers with only the cheese and the meat
@jamesterwilliger3176
@jamesterwilliger3176 3 жыл бұрын
Thank you for showing us how Rosemary's Babby is formed.
@Not_Lewis
@Not_Lewis 3 жыл бұрын
It is approximately 9:36AM and I now want a burger
@earlpettey
@earlpettey 3 жыл бұрын
Babish: "we must start out with the ultimate steakhouse-" Me, excitedly: "BURGER PATTY!" Babish: "-bun" Me: "oh...right"
@lacamorte
@lacamorte 3 жыл бұрын
5:57 I DON'T KNOW WHY THAT RHYME MAKES ME SO HAPPY SJDJJSJS
@genuinepolyester9445
@genuinepolyester9445 3 жыл бұрын
I made the buns and they were really easy, highly recommend if You're new to baking!
@wilsonmiranne214
@wilsonmiranne214 3 жыл бұрын
Maybe for a special or something, I think it would be super cool if you can do a livestream or a looser style uncut video of you caramelizing your onions and just answering common questions or whatever. I don't know, I mostly watch your videos to or from work and that sounds like it would be incredibly fun.
@JohnPaulSheets
@JohnPaulSheets 3 жыл бұрын
I feel like there’s a distinct lack of George Motz…
@bruhmomentum7542
@bruhmomentum7542 3 жыл бұрын
@WingsOfRedemption ㅤ he is apparently a "burger scholar". So he has something to do with this.
@UncleButterworth
@UncleButterworth 3 жыл бұрын
Pretty sure he's in California or something... so, several thousand miles away from Bab? Let them be apart lol.
@MetalGilSolid
@MetalGilSolid 3 жыл бұрын
@@UncleButterworth Unless he moved recently (so my bad if I didn't hear about it), Motz lives in NYC as well.
@santanalz
@santanalz 3 жыл бұрын
@@UncleButterworth I could be wrong but they had a weird vibe on one of the Muchie vids. Maybe they're not that hot on each other.
@markgigiel2722
@markgigiel2722 3 жыл бұрын
Even though I have thermometers, I frequently grill stuff with my gut feel. It works out great most of the time.
@SleepscapeSerenity
@SleepscapeSerenity 3 жыл бұрын
then you really feel it with your gut when it doesn't work ;)
@peabody1976
@peabody1976 3 жыл бұрын
Just need a "Bab's Burgers" intro for H. John Babishmin to complete the series. :)
@jenniferalbert910
@jenniferalbert910 3 жыл бұрын
That would be the greatest!
@sagecell7859
@sagecell7859 3 жыл бұрын
Genuinely happy to see less cling wrap being used!
@andreasschroder7880
@andreasschroder7880 3 жыл бұрын
Steakhouse, smash and normal? I need a general introduction to the different kinds of burgers! 😂
@turretboi
@turretboi 3 жыл бұрын
Look it up, but be careful to not fall down the same regional burger rabbit hole i have.
@adamemac
@adamemac 3 жыл бұрын
Aw, those dough balls @ 2:05 looked like little Babish heads.
@mccainbenjamin4881
@mccainbenjamin4881 3 жыл бұрын
I literally just rewatched the burgers episode minutes ago
@AndreaTani
@AndreaTani 3 жыл бұрын
Babish, this is WAY better than anything on this planet! I'm drooling
@pickles2791
@pickles2791 3 жыл бұрын
Gotta deep dive in some iCarly dishes or just some of that Nickelodeon era foods (victorious, drake & josh, etc.)
@ourgreatsociety4965
@ourgreatsociety4965 3 жыл бұрын
He already did the spaghetti taco.
@louise.franca
@louise.franca 3 жыл бұрын
this sounds like a burger series, if that's the case, babish should do a veggie burger episode!
@harveyschwier5819
@harveyschwier5819 3 жыл бұрын
You should do Spongebobs crabby patty with jellyfish jelly
@thomasbaker4267
@thomasbaker4267 3 жыл бұрын
Love a steak mid-rare, but I just can't do pink mince.
@Jormyyy
@Jormyyy 3 жыл бұрын
Agreed, it's a bit off putting
@micahkessner5592
@micahkessner5592 3 жыл бұрын
It certainly tastes juicier, though. Depends a lot on quality, given that steak tartare exists.
@rysler
@rysler 3 жыл бұрын
It's absolutely delicious and almost worth dying for.
@jwd0503
@jwd0503 3 жыл бұрын
I came here to say the same thing. I love a medium-rare burger, but the meat in the thumbnail is straight up RAW.
@northstarjakobs
@northstarjakobs 3 жыл бұрын
I mean, I think it's a little safer since he ground the meat himself. I do agree with you that medium-rare is the way to go for steak though.
@KairuHakubi
@KairuHakubi 3 жыл бұрын
I appreciate being told about covering with a cloth before flexing on the proofing box.. what a unitasker. i bet that plastic box cost 40 dollars
@chofrahkah27
@chofrahkah27 3 жыл бұрын
Scotch whisky will vary drastically depending on the region they're made in. Highland whisky is lighter and easy on the pallet. Islay Whisky is for sophisticated layers of smokiness.
@spicypisces5477
@spicypisces5477 3 жыл бұрын
you’ve gotta start cooking your burgers all the way through babby
@captainspaulding5963
@captainspaulding5963 3 жыл бұрын
Yep, I can eat a steak medium rare, but for some reason, that much pink in a burger makes my stomach turn
@stellamalke1585
@stellamalke1585 3 жыл бұрын
Watching Babish pour directly from the shaker into the flaming glass had Ann Reardon's voice in my head screaming about fire safety.
@KingDoomfist
@KingDoomfist 3 жыл бұрын
Burgers are legit my all time favourite food, and it kind of frustrates me that I'm not in the same boat as the cool kids / burger nerds, who all seem to prefer theirs dripping blood.
@0Vegeta0
@0Vegeta0 2 жыл бұрын
they not meant to be, people just think because that's how you have meat-steak that's what you're meant to do but they wrong
@udderlykd
@udderlykd 2 жыл бұрын
It’s not blood it’s hemoglobin :)
@Khalrua
@Khalrua 3 жыл бұрын
a thin layer of dijon near the onions and with some crumbee bleu cheese instead of the meunster-and thats my perfect burg
@BrainMax_
@BrainMax_ 3 жыл бұрын
Definitely make Literally All Toppings Pizza from Steven Universe someday
@christopher-miles
@christopher-miles 3 жыл бұрын
like, literally. burh.
@TheSlavChef
@TheSlavChef 3 жыл бұрын
i think that he should make it, LITERALLY.
@BedrockManYT
@BedrockManYT 3 жыл бұрын
For a future basics with babish can you try making different types of lemonade?
@dphilly7643
@dphilly7643 3 жыл бұрын
The way the patty looked when he was grilling it as very satisfying. Idk why
@kissed_by_fire_art1338
@kissed_by_fire_art1338 3 жыл бұрын
Can you please do the London Lemming from Johnny English next 😊🙏👍💕
@marvelholt21
@marvelholt21 3 жыл бұрын
my favorite meal is from a restaurant that no longer exists, which was a grass fed burger from sammys cowboy bistro (silly name, fine dining) and i was genuinely surprised that you didnt go all out making your own ketchup or putting goat cheese and thick cut bacon because that, to me, is the best burger ever.
@MrRtwalsh
@MrRtwalsh 3 жыл бұрын
can you call the show "basics" when you're putting dry-aged ribeye in your burger? maybe "advancedics"?
@arctic_line
@arctic_line 3 жыл бұрын
TBF, the series is from two whole sets ago
@perrywyse5929
@perrywyse5929 3 жыл бұрын
This is how I'd imagine a boys day out in some remote European outhouse with the wind blowing mildly and the sun as a perfect compliment to the drinks
@basicchannel3234
@basicchannel3234 3 жыл бұрын
What if you made Veggie Broth from Hilda cartoon?
@mikeoxmaul837
@mikeoxmaul837 3 жыл бұрын
Love the way Jess dances in the background!
@samcates5308
@samcates5308 3 жыл бұрын
TIL that the US has its own Munster cheese that is different from our own Munster cheese, I was about to express immense confusion at his description of it as "very mild"
@BiersackLove
@BiersackLove 3 жыл бұрын
This was also my reaction :') In my mind, Munster falls in the 'please don't take this to work for lunch' category
@Greysnowman
@Greysnowman 3 жыл бұрын
Same, Munster is anything but mild over here
@just83542
@just83542 3 жыл бұрын
Wow, I'd love to try it. i have only had the insipidly mild, off-bland American interpretation.
@samcates5308
@samcates5308 3 жыл бұрын
@@just83542 It is incredibly stinky and very delicious, you can only have it once in a while haha
@24rawskillz
@24rawskillz 3 жыл бұрын
You killed it. I have cooked thousands of burgers to temp and these looked absolutely perfect. 👌🏻
@mishmish000
@mishmish000 3 жыл бұрын
Please do the London Lemming drink from Johnny English!!!
@strawberriescream3213
@strawberriescream3213 3 жыл бұрын
Yesssss pleasssssseee
@williamlockhartnelson8873
@williamlockhartnelson8873 2 жыл бұрын
I think Ron Swanson would complain you were being too fancy with your onions and cheese but I for one LOVE IT!
@maxkratt
@maxkratt 3 жыл бұрын
London Lemming, London Lemming, London Lemming!
@mishmish000
@mishmish000 3 жыл бұрын
🍸🍸🍸
@ryans587
@ryans587 3 жыл бұрын
grab a chilled glass and then hold a torch on it for 30 seconds, the perfect cocktail
@herman1francis
@herman1francis 3 жыл бұрын
yes, watching the ribeye dryed steak be turned into burger did hurt my soul
@abdulbaten9537
@abdulbaten9537 3 жыл бұрын
Murmuration is my favorite soundtrack for Basics
@Andy_Tx
@Andy_Tx 3 жыл бұрын
Babish not showing his face really comes in handy when he drinks the whiskey for sponsorships
@cyrstenh5200
@cyrstenh5200 2 жыл бұрын
It would be awesome if you could do a keto episode. I can't have regular flour and I'd like to see how you get around the low carb flour weirdness. It doesn't work like normal flour and it'd be really cool if you could figure a way around that.
@lillymclaren5248
@lillymclaren5248 3 жыл бұрын
Could you please make the London Lemming from Johnny English 💛
@mchlwllmthms
@mchlwllmthms 3 жыл бұрын
That drink is actually on point... I love scotch, but never in a million would have paired it with absinthe and torched rosemary. Wife HATES scotch (and abisnthe for that matter). We both enjoyed it quite a bit.
@jordankidd4443
@jordankidd4443 3 жыл бұрын
Anyone remember when Basics with Babish was actually *basic*?
@grammernotzi
@grammernotzi 3 жыл бұрын
Babish straight up Knighting a bottle of Scotch. And that's why I love you Andrew!
@samholder196
@samholder196 3 жыл бұрын
shout out to the editor(s) -- i feel like they don't get enough credit.
@swampdonk3y712
@swampdonk3y712 3 жыл бұрын
“Hey baby. I Hear the blues a’ callin. Chopped salad and scrambled eggs.”
@recoil53
@recoil53 3 жыл бұрын
Tossed salad
@Bluetartinator8
@Bluetartinator8 3 жыл бұрын
Can you make Dr. Robotnik's Latte from Sonic the Hedgehog movie?
@cadenmeyer2557
@cadenmeyer2557 3 жыл бұрын
You should def do a video with epic meal time. Would be nice to see you and them and the energy you all would have
@artemiypolozhintsev6190
@artemiypolozhintsev6190 3 жыл бұрын
Huge thumbs up for switching to eco-conscious covering materials!
@moddkilla
@moddkilla 2 жыл бұрын
An important factor I didn’t see discussed, what grind plate did you use? How many passes through the grinder?
@Chris-cc5bk
@Chris-cc5bk 3 жыл бұрын
I still feel like that burger can get up and walk out of the bun lol. I like just a little bit of pink in mine...
@keegenke
@keegenke 3 жыл бұрын
A skilled vet could save his burger. I can still hear it mooing.
@TheDarkPacific
@TheDarkPacific 3 жыл бұрын
Lol im no fan pinks meats but even i know thats cooked just fine
@PhoenixFireKMS
@PhoenixFireKMS 3 жыл бұрын
Really? It honestly looks a bit overcooked to me XD
@Zachary.Hutchinson
@Zachary.Hutchinson 3 жыл бұрын
“your cat’s emotional health” freaking killed me 😂
@TsuriaDragon
@TsuriaDragon 3 жыл бұрын
Now I’m hungry for an extremely well done burger….
@darrenHokage4842
@darrenHokage4842 3 жыл бұрын
Steakhouse onion cheese is an absolute game changer.
@Achubbypotat0
@Achubbypotat0 3 жыл бұрын
Can you please make the London lemming :)
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