Ranking Every Single Flavor of Campbell’s Soup | Ranked with Babish

[@runningthemeta5570]

I still think once Babish has tried every single flavor, he should dump them all into one container, mix it up, and see what it tastes like.

[@Deminese2]

Salt, the flavor will be salt.

[@KandyKoatedCreature]

THE KINGS CUP

[@Alex_Underwad]

Almost had some fire bars there.

[@kaselea4232]

Franken-soup

[@Senthiuz]

​@Alex_Underwad Fire bars? More like Fyre Festival.

[@sooperpickelz]

14:55 As a medical lab technologist I can assure you that we see hyponatremia (low sodium) fairly often. Usually it is a byproduct of other diseases, but we do occasionally get people come into the ER who just have chronically low sodium.

[@adbreon]

Especially now that TikTok has convinced everyone they need to drink a gallon of water a day. Stop doing that people.

[@darcieclements4880]

Yep I know people who have done it to themselves trying to avoid sodium because they think sodium bad.

[@azfortuna9398]

yeah my mtf partner got it after starting estrogen and testosterone blockers

[@mitchellthompson3025]

I'm going to assume that they have either a vegan or all-natural diet

[@livelaughstuck]

was coming here to say this (though not as a medical professional) lol I lived with someone whose variety of medical conditions made it to where they needed sodium pills and dumped a bunch of salt on everything

[@elle9188]

I like the idea of them listing off the first 5 ingredients and you guessing what it is and then trying it

[@danniemorris7423]

I really hope someone wrote that down and remembers it later lol because that is the exact type of unique video idea that i want to see

[@KennySchwarp]

This

[@Not-Right-Meow]

I agree, also it'd be cool if he rounded up other well-known food KZbinrs and competed to see who could guess the item based on a given 5 ingredients first.

[@discgolfwes]

Andrew: "I'm never getting married again" Me: "Aww that's nice" *checks wikipedia* "Oh." :(

[@nikispade1350]

Yo same, I was like " That's sweet!" and then I read the comments. "Oh" D:

[@Software2TF2]

In the Campbellian journey of the hero, you've reached the "but what if we added wine" stage.

[@patrick_on_here9914]

The Campbell’sian journey

[@xenotekno7409]

Or blue gatorade :D

[@Lectrikfro]

Now we just need to wait for them to do a Campbellwine episode... how long did it take them to get to the Gatorwine?

[@druidplayz2313]

This is a gatorwine household!!!

[@TakeitEasy...]

The audio design in the switching of the instrumentation to something that resembled Massive Attack just in time for the pause after Lupus, but not too long to make it difficult to edit around Andrew's inevitable terrible House joke, might just be the best piece of work this channel has put out.

[@quillnsofa8051]

Cream Of soups are best used as ingredients, I love frying mushrooms and adding cream of chicken with herbs, thicken it and use it to sauce some baked chicken.

[@chrissnyder4439]

yeah I actually never had even considered the idea of eating the 'cream of' soups on their own

[@augustuswayne9676]

​@@chrissnyder4439I did eat some cream of chicken soup when I was a kid . Never made that mistake again .

[@mythex8698]

I was following a recipe recently that was using mushrooms, flour, and half-and-half as a base and I was really struggling to get it to my desired consistency. It was only after my third attempt (I was testing small batches in advance) that I realized I could have saved myself hours of trouble by just using tinned cream of mushroom soup. On the flip side, packet cream of 'x' soup has been my go-to dressing for a slow-cooker dinner for ages.

[@Bannanasammich]

I remember liking cream of broccoli as a kid, but I also remember it having decent sized pieces of broccoli haha.

[@angterrastriker]

​@@augustuswayne9676I did cream of mushroom. Vomited minutes after

[@synthia8472]

"Skin Temperature" is a phrase I both hate and didn't know I needed in my life. Bess you, Babish

[@eoeaoe12e]

When are you going to rank Gatorsoup?

[@technodude458]

Gator what?

[@zakgault4209]

Washing it down with gator wine!

[@hanifarroisimukhlis5989]

What? Are we in Florida or something?

[@cameronjadewallace]

I enjoy the cancer that is this idea.

[@pfrydog]

Obviously he's sold out to large corporations.

[@Stacy-w5f]

We need a video to rank frozen individual dinners...like the kind you take for lunch and toss in the microwave. Microwave dinners from the frozen food section. We need to know if the Devour ones end up high on your list, and where the Banquet ones end up too!

[@ashakydd1]

They are all over cooked and over salted.

[@wrightcember]

yes, with price considered for the scores

[@paigehansen8944]

Lean cuisine is fire, but defo stick to the vegetarian options..

[@privacyvalued4134]

He'll have to rank them twice: Once for the microwave instructions and once for the oven instructions. They come out vastly different in texture and sometimes vastly different in flavor depending on how they are cooked. I'd also like to see him take the worst ranked items in these videos and improve them using his kitchen skills. Anything he gives a 0 or a 1 to, he has to step into the kitchen and elevate it. It also needs to be a rule that he can't give a 2 to a 0 or a 1 just to avoid doing work.

[@wilberdebeer4696]

And he needs to include Factor meals. Not that he'd be honest even if he actually did do it because he still wants to get sponsored by them.

[@evilmissmunchkin]

I love when he gets on a tear about something he hates and breaks out the four syllable words. It’s like watching someone get beat with a thesaurus 😂

[@06alepea1]

Of all the things that Babish has tasted over these Ranked episodes, it was the Cheese Soup that made him really lose his mind. Excellent.

[@MithrilMagic]

I’m first Gen Italian. The first time I ever had Campbell’s was at my friends house when I was 12. Her mom made hotdogs in cream of celery soup over toast. I choked it down bc I was taught to not complain about food at someone’s house. But when I got home I told my parents about it and my mom was completely flabbergasted. 😂

[@SimBits]

That’s like the worst version of chipped beef on toast I’ve ever heard

[@KuraiKaNinja]

growing up the only two things my mom knew how to make were spaghetti, and cream of mushroom over toast 😂 my dad was usually the one who cooked

[@vevitier]

It’s not soup it’s modern gruel.

[@SheWearsShortSkirtsIEatPizza]

Your nationality is nearly irrelevant to the story, what that woman made is an international crime.

[@RealCuckerTarlson]

I'm 2nd gen Italian, I was blessed with never having to eat store bought tomato sauce. Refused to eat it at a friend's house, I have morals

[@alexandriaagalina]

Babish saying Nebuchadnezzar while i’m typing his name for a paper due last week gives me motivation to do my work thinking that Babish is watching me at all times now

[@Ink_spott]

Who knew Campbells would bring out the "Babish is a divorcee" lore.

[@benrennella5335]

For real

[@PabloEdvardo]

@@Ink_spott he talked about it on Last Meals

[@taeso0o]

TWICE btw

[@amyroseplusone]

But they just got married??

[@Lysdexis]

​@@amyroseplusoneI'm pretty sure they got married like 3 years ago

[@terpman]

I love Andrew just sitting and eating bowls of ingredients that are supposed to be a part of larger dishes.

[@UserHunca]

As a senior on a fixed income, the chunky soups are something to eat, at least.

[@mr.mammuthusafricanavus8299]

I like getting the Chunky Butter Chicken and than I just add some rice= quick curry ;P

[@MechakittenX]

They were my go-to when I lived in my van. I empathize.

[@ryanaltfillisch7155]

I used to eat them all the time when I was in college. I still get them from time to time as it's a fairly cheap, quick, and easy lunch. The gumbo one he somewhat liked is definitely the best one.

[@teleiosdawyz4044]

My appetite is shot, so when it does show up soup is something both quick and acceptably tasty enough. On the days it doesn't show up 😬

[@dinadaly11]

Please spring for Progresso and enjoy life

[@juhole]

The "Split Pea with Ham & Bacon" bit should go down in BCU history as an iconic moment. Truly great entertainment.

[@MarkiusFox]

My mother has a sodium deficiency, literally. Doctor prescribed that she add iodized salt as much as necessary.

[@nollypolly]

When I had very low blood pressure, a Dr recommended that. It seemed to help.

[@EdwardM104]

My grandmother and her sister both had to be on high salt diets, something they had to explain to every new doctor because the prevailing wisdom is less salt, which is probably true in more cases than needing high salt.

[@joeterra.t]

Maybe she needs to stop being so salty.

[@charliemartial4897]

Dear Mr. Babish, I am a Rochester native too. In the late 70’s early 80’s there was a local Newscaster by the name of Richard Funke who published a recipe for a casserole that my friends and I still make to this day called The Funke Chicken. Are you familiar with it and have you ever made it. Or your older relatives? Thank you.

[@PabloEdvardo]

So many of the condensed soups are dialed in by diluting it less than it tells you to. Sometimes a few splashes of milk makes a flavorful soup versus a whole can.

[@l3ftie578]

Yeah I always put a splash of milk with canned New England clam chowder, it seriously levels it up

[@UltimateGamerCC]

i never use Water when making Creamed Soup, that's just asking to be disappointed.

[@imdadirtydan]

I always use a little less milk than it says and no water

[@Goldenkitten1]

I never dilute soup unless it's for a specific recipe like a casserole. If I'm just eating it straight though it feels like the people who decided you need to add a can of water are also the same people who made corn flakes so you'd stop playing with yourself.

[@LedSomeFlops]

I was the weird kid who loved cream of mushroom soup. Always added crushed saltines to thicken it up

[@rolandbrazzers7786]

You are not the weird kid at all, you are person kings bow to!!! Mushroom soup is delicious!!!! Plus the saltines is the way to do it haha

[@Johnny-jr2lq]

You weren’t a weird kid….. the other kids just didn’t get fed actual home cooked meals.

[@lmfao1264]

Bot comment copied from someone below

[@LedSomeFlops]

@lmfao1264 actually they copied me. I posted 2 hours before they did

[@lmfao1264]

@@LedSomeFlops Report em then

[@WigsyDoesSimRacing]

still waiting for the bottled water episode Andrew

[@patrick_on_here9914]

We need every waterwine ranked

[@Its.birdperson]

Please no😅

[@mszargiki]

Gator water? Waterade?

[@bengoacher4455]

I feel like before that we should reward his dedication to the cause with something genuinely nice. Every aged scotch ranked or maybe tasting every Michelin starred restaurant in NYC

[@WigsyDoesSimRacing]

@@bengoacher4455 how much money would he have to spend though?

[@michaelmayhem350]

Andrew can you do a video on hot chocolates or energy drinks. A video of you sipping every energy drink would be so entertaining as you gradually get more hyper throughout the video lol

[@learn_with_gern]

If he did that I hope the editors slowly and imperceptibly increase the speed of the video throughout.

[@Jynirac]

I am Midwestern. So I use the "Cream of" Soups for Hot dishes, then of course have to keep Tomato around for grilled cheese. The only soup I actually eat on the regular though is Chunky Sirloin Burger. All the others I could leave them.

[@aprilpheles3912]

"midwestern". SHOW NOSE.

[@milklover4253]

sirloin burger is disgusting, actual dog food. chicken gumbo with a shitload of tabasco is the way

[@tracylasseter1285]

Also keep the "cream of" around for casserole, also from the midwest. I did find my partner ate a can of my cream of mushroom, he'd never had it before and he actually liked it! Although he spent some time in prison so I don't always rely on his tastebuds lol.

[@paigehansen8944]

@@milklover4253​​⁠ bro is out here calling other things dog food then proclaiming they willingly consume tabasco 💀

[@AmerZAC]

@@paigehansen8944 and "a shitload" of it, too. Jesus, the sweetness of that dish must be unbearable.

[@Solo.Dissonance]

Kendall's "No, it smells like ham!" had me on the floooooor 🤣🤣🤣🤣

Ngl the overcooked pasta was amazing to me after having a double root canal and couldn't chew 😂

[@ShinoSarna]

6:20 It's bitter because they obviously they don't caramelize their onions, they probably just add food additive caramel color E150, which is naturally bitter. EDIT: I checked the Campbell website and Caramel Color is among the ingredients.

[@crobinson2624]

Campbells had a line of “To Go” soups that came in pouches and one was a “creamy Chicken Thai soup with wild rice” and it was amazing! 10/10 S tier.

[@SimuLord]

That sounds like an MRE for civilians.

[@crobinson2624]

@@SimuLord don’t knock it till you try it. Unfortunately you likely won’t because it’s discontinued.

[@TracyKMainwaring]

They do have tinned creamy Thai chicken and rice soup. It's very popular in my house

[@crobinson2624]

@@TracyKMainwaring I have also tried that version as well and the To Go pouch version is far in a way much better it’s creamy made with coconut milk. It has shiitake mushrooms wild rice, peppers, chicken, a hint of lemon grass.

[@enjoyerofcake2123]

I'm glad I was able to pinpoint the one soup you listed as a somewhat passable meal (the Gumbo) as my singular mainstay for when I'm sick and need a soup.

[@zoorenard1101]

You know its gonna be bad when you have to rate them '' based in a world where there's nothing else to eat at all '' 😂

[@AmraphelofShinar]

"You put your finger in the clam chowder?" Kendall raises the bar yet again. A perfect 10.

[@Duckman8213]

The cheddar cheese soup is what I use as an ingredient in my Grandmas Macaroni.

[@UltimateGamerCC]

yeah, that Soup is better used to make something else out of. by itself it is horrible, and that is coming from a guy who eats Cheese by itself all the time.

[@headmmeat]

​@@UltimateGamerCC eating cheese by its lonesome is not so unusual

[@themustar601]

I used to love Campbell’s Tomato Rice soup, which I can’t find anymore, so now I have to make extra rice and freeze some for the next time I want tomato soup.

[@zekebones34]

My mom used to feed us cream of mushroom soup as a meal when I was a kid. After seeing your reaction, I need to reconsider her parenting and determine what nursing home she’ll now go in one day 😂

[@cameronjadewallace]

That's not a meal.... That's an ingredient!

[@ZeroCrits]

I don't understand the joke cause why does it matter what babish thinks of it but not yourself?

[@Eavontide]

​​@@ZeroCritsParasocial relationship + Halo effect bias

[@van3158]

Hungarians eat it as a normal soup 🤷‍♂️

[@tinybadastronaut]

​@van3158 the Hungarians have some killer mushroom soups. Campbell's does not fall under that category 😂

[@Xyler94]

Campbell's Creamy Tomato soup is my favourite. Add in a little garlic powder and parsley it elevates it so much!

[@mynciee]

That cream of celery immediately brought to mind Meryl Streep getting the Baudelaire kids to eat the cold soup

[@FireStormWolf879]

I don't think Babish has made a Ranking MRE Flavors! I'd be interested to see it!

[@kokocostanza2036]

'This can contains just about 100% of your daily sodium' Yeah...that's pretty much every single one of those.

[@ashleys637]

A tale of caution: I save these videos to watch later often. For the chocolate chip cookie one, I accidentally saved it to my "Sexy Time" playlist. I love this channel, but something about going from, "When We" by Tank to Andrew's dulcet tones doing an intro to a taste test....well, it altered the mood.

[@GJSolo]

Being the best pasta in the world of canned soups is like being the best kisser at a family reunion.

[@philipbarton3456]

Hold up….

[@jessiep2471]

😂

[@kk771009]

We, here in the Nederlands make pea soup with pig belly smoked sausage and pigsfeet called Snert(the thick version) or Erwtensoep wich is great it cures winter depression tbh

[@steelersxcountry1036]

Every Kit Kat flavor (Japan flavors included).

[@demonwolf8627]

I would love to see a store bought pie ranking. With the holidays coming up it's hard to choose from the many different varieties and stores. I've also never seen any other channel do a pie ranking before.

[@cynthialewis8532]

I kept waiting for him to rate the iconic cream of tomato soup and the horrendous cream of asparagus, but neither ever appeared :(

[@dragonrulr4]

Cream of WHAT. WHY

[@Venom_Mom]

I actually loved cream of asparagus soup as a kid! You unlocked that memory for me. :)

[@1utube01]

I still buy em (specifically the gumbo or cream of chicken) when they are on sale for .99 at Kroger (like they are this week!), and add it to rice or small pasta for a quick cheap meal.

[@Rattrap007]

Need to do a ranking of Pretzels. Different brands, soft vs hard, different styles (rods, twists, braids, waffle, mini twists), etc. You did potato chips, you need their snack rival.

[@Festivus_Miracle]

If Utz Extra Dark Sourdough Pretzels aren't ranked a 10, the city will burn

[@Rattrap007]

@@Festivus_Miracle me i like the waffle shaped ones

[@annfromma8456]

I fully admit that the whimpering was hysterical. 😂😂😂😂

[@Plush_Anim]

I had Italian wedding soup from a glass jar today. I liked it. Never had the real version of the soup.

[@TrunkyDunks]

I was recently diagnosed with heart failure and am now forced to do low sodium EVERYTHING. Thank you for letting me live vicariously through you, because canned cream of mushroom, stocks and soups were a staple in my recipes and general repertoire. Another great video 😂 👍

[@hairypoppinz1843]

Veggie beef over rice was a rare “we got cash” this week struggle meal as a kid. It was top tier in the 90’s

[@evitative462]

In very few instances have I viewed my late-in-life Celiac disease diagnosis as a blessing. Since then, I've had to completely cut Campbell's out of my diet and I'm pretty confident that it's been for the better.

[@1SaUI]

I was always a progresso soup guy, my family always bought it at our local Safeway. Once upon a time soup cans used to go on sale for like a dollar and a half if you buy 4 or 5, now they’re like 3 and a half bucks for ONE can. I always ham it up with a customer saying everything is expensive nowadays

[@victreebel170]

It still goes on sale fairly often for 2 for $3. I actually saw it for 99 cents at Jewel (Albertsons) a couple weeks ago. Regular price was always high on Progresso. Which it kinda should be, it's SO much better than Campbell's.

[@1SaUI]

@@victreebel170 probably varies store to store, my store doesn’t do that anymore haha

[@luuppis117]

Hi Babish! You should try traditional finnish pea soup called "hernekeitto", its commonly eaten every thursday in luncheterias across finland with mustard and diced raw yellow onion.

[@AxlLeigh]

Surströmming also comes in a can...........

[@Themitten]

15:03 people with POTS need this soup 😂

[@FromEdena]

That was my exact thought 😂

[@Themitten]

@@FromEdena every time I hear someone complain about high sodium I mentally store it for my next shopping trip lol.

[@someonedifferent198]

Yup me

[@fire23fairy]

Yup. We need that sodium! 🤣

[@j.hatter8787]

you arent wrong!

[@RyD98]

Enjoyed his commitment to the bit by continually pretending that "cream of" soups doesnt just mean that had cream added

[@wrightcember]

WHAT?

[@MYSCENTEDLIFE]

When I’m sick Cambells chicken noodle soup is so comforting to me

[@greenhaloxbox3850]

That initial sad quiet "no" when he tried the pea soup😂

[@Syunnnnnnn]

16:35, so what you're telling me is there is finally a soup i can enjoy with my toasted tomato sandwiches?????

[@FiveAcross]

The Split Pea is my fav, my grandmother made it (fresh) -- I only make this version with half a can of water, then it turns to like a chowder consistency.

[@SarahAbramova]

I love stars in my soup, my mom added stars to her normal soup and I called it Starfall soup.

[@cara2676]

That's a sweet story :)

[@cameronjadewallace]

It's now my headcannon that your mom is Ashara Dayne

[@SarahAbramova]

@@cameronjadewallace may I ask why?

[@mrdankhimself]

@@SarahAbramovaStarfall is the ancestral home of House Dayne in A Song of Ice and Fire.

[@cameronjadewallace]

@@SarahAbramova it's a reference to a song of ice and fire, the Daynes are from Starfall

[@adambarron4015]

Andy's response to the citric acid in the French onion is my response to commercial kombucha.

[@joeterra.t]

36:09 Chowdère? Chowdère? IT'S CHOWDAH!

[@quinnhen2325]

My elderly mom loves the grilled cheese and tomato soup. I dr it up and give her a grilled cheese to go with it. And, call the chunky soups, Dorm Room Dinner Soups. We were only allowed tiny soup size crockpots back in the day. We all ate gobs of these soups.

[@cbrochu22]

These are by far my favorite ranking videos on KZbin

[@imanassole9421]

4:29 As someone who was recently playing the cupboard clean out game and actually made, home made, Spaghetti O's.. I say nay sir! Spaghetti O's sauce is tomato soup.. with a bit of cheese melted and mixed in. Bonus points for me because I actually added spices. For those who are wondering I boiled Penne noodles and chopped them into O's. I was bored, and just wanted to see if I could Home make SO's. Turns out you can, It's just really not worth it.

[@HappyGothGal]

Did anyone else have "I'm never getting married" on their Bingo With Babish: Soups Edition card?

[@joeterra.t]

That's the honesty of a man that went through a painful divorce.

[@guyanomaly]

Weirdly, yes. My friends owe me a ton of money now

[@hurgcat]

​@@joeterra.t a pair of painful divorces!

[@rrachelbeann]

i love the clam chowder with old bay. judge me all day long

[@silverganon4]

There's something truly imposing about Andrew standing behind an indomitable wall of tinned soups.

[@Zultzify]

we dont have half of these in canada and boy am i thankful. our chunk soups are very different, asides from the sodium genuinely not bad soup half the time. a favourite here on the east coast is habitat french canadian split pea soup, that was my version of chicken noodle growing up!

[@shawnhenderson2091]

I don't know if the editors see the comments but Babish should do one of these ranking segments for mushrooms

[@gpoetx]

Still want to see a new Icecream . Preferably Chocolate since you did vanilla

[@martintan4343]

Souper informative

[@poesessed_8934]

As an avid soup fan and collector of soup cans, THANK YOU SO MUCH FOR DOING THIS 🎉

[@synbiosblade]

i thought i enjoyed campbells soup as a whole but after watching this i realized i only really enjoy it in the universe of campbells soup because i make my own soups all the time and yeah campbells isnt even close.

[@xindigoraex28]

As someone who doesn't absorb sodium due to health issues, my fave thing is the sodium deficiency comment lol! I actually have the mortons salt girl tattooed as a bit of an homage to my culinary background + health issues XD

[@edvardlanyi7053]

I really feel like we need one where Andrew tests every kind of vinegar. Starting with white vinegar to Chinese vinegar and everything in between

[@dg-vc8fz]

Babish you need to rank Butter next! I want to see you eat a stick of butter

[@DrAlwaysFirst]

Don’t show this to Isaac Toups, Babish. Canned gumbo?? He might have a Cajun-induced heart attack.

[@AndrewDasilvaPLT]

That can be cured by cream of celery soup.

[@raredischotline]

Saying Cream of Potato should be used for Diarrhea: you want us lactose intolerant folk to just die, Andrew?

[@kushielk4847]

Elote only exists on the cob. When the corn is separated from the cob it is esquites.

[@Konarcoffee]

my man fully doesn't understand languages and words change over time, esp. when they cross a language barrier

[@nurtington]

also, esquites are called "elotes en vaso" in my native city for some weird reason lol

[@marcushankins8171]

No any actual Mexican person will tell you it’s elote in a cup and get offended at esquite

[@nurtington]

@@marcushankins8171 some northern mexican cities do call it "elote en vaso" though

[@jamiewells5476]

You should add in a segment where you take your worst ranking and use it to make a better version or dish! 😮😮😮😮😮

[@tealpolaroid]

The fact that cambells vegetable soup is made with beef broth is so sad to me 😂

[@coreymartin9630]

Really needed this today, I was home from work with a really bad stomach bug

[@Toradoshi12]

Do every version of Spam next.

[@superspak]

ProZD did 14 flavors a month ago if you were interested. He loves spam tho, so probably biased lol vs what Babish would say(but who knows)?

[@Toradoshi12]

@@superspak did ProZD find the KBBQ spam???

[@jmiddleton6428]

the "this is gonna spank" at 18:21 caught me so off guard, I don't think I've ever heard something like that said so plainly and genuinely 😂

[@TheMountainLynx]

Campbell's tomato, made with milk, with added black and cayenne pepper. Fantastic when you're suffering from sinus congestion.

[@darcieclements4880]

I think the one that's grilled cheese tomato is because people used to add cumin to it and a dollop of sour cream and pair it with grilled cheese. The original canned tomato soup is the most versatile other than maybe cream of mushroom.

[@DragonFantacy]

Italian Wedding soup is a favorite of mine. The first time I had it was Campbell's when I had very little money. Later I used the ingredients list to make my own recipe for the soup, a recipe that became a family favorite. 😊

[@elianderson3540]

Literally woke up to this….beautiful

[@cabk.4538]

I've started creating my own interpretations of these videos, where the lower babish ranks a food the more likely I am to enjoy it

[@Lauriciu]

Genuinely, why?

[@cln333]

@@Lauriciu I would assume because everyone has different tastes and they probably like a lot of what Andrew doesn't?

[@Lauriciu]

@@cln333 Of course it's a different taste. I was wondering about concrete things, like texture or ingredients or smth lime that

[@ethanallan1254]

You know which one to get by walking away from the Campbell’s section and go buy some progresso

[@manuelramirez4067]

Whenever i was sick growing up I would love the cheddar cheese soup. It was warm and coated my tummy. Haven’t had it in years.

[@vixenstudio]

I'd rather drink gatorwine

[@jermainevasser1924]

You should do a video on salad dressings! :)

[@lovelywolv]

What I want to know is if they actually added water to the condensed soup or just ate it straight up like the rest of us who couldn't be bothered.

[@sabbathjackal]

They usually use the recommended preparation

[@keeferChiefer]

It takes less than 5 seconds to fill the can up with water and dump it in your bowl💀

[@UltimateGamerCC]

5:50 - Babish: "It's Probably Lupus." House: "It's Never Lupus..."

[@Objective-Observer]

Chicken and Stars [ or pasta donuts] are also for folks who have food issues: rice looks like maggots and spaghetti looks like worms, and flat noodles looks some alien thing from the ocean floor.

[@victreebel170]

Shoulda just said "people with issues" cuz if anyone thinks that, the issues don't stop there, that's for sure. Also. Stars look like starfish. Bon appetit.

[@nakoma5]

You ruined my soup life.

[@headmmeat]

​@@victreebel170 Yeah that sounds like some heavy baggage that needs to be worked on

[@Objective-Observer]

@@victreebel170 My MIL would NOT eat rice, because it looked like maggots. The rest I heard from homes or institututions that care for the emotionally or mentally disabled.

[@Objective-Observer]

@@headmmeat My MIL would not eat rice, because it looked like maggots. The rest I heard from institutions that care for the emotionally and mentally disabled patients. My MIL, what can I say, she lied to her doctors that she had quit smoking, despite her smoking three to five cigarettes per day; that's better than a carton per week! She had a small procedure with anesthesia, and they took her too far under for a smoker. She had a DNR, except it didn't include the new Super C Pap machines, that are a step down from the ventilators; or she would have died that night. As it was, she kept everyone around her miserable for the next two years. so yeah; she fought the process of correcting her baggage- all the way to the end.

[@Osoros666]

In germany the Netto grocery store had a line of health/fitness oriented convenience food. One of them was the most delicious cup of instant tomato-shrimp-soup i have ever eaten. But it was so laden with flavour enhancing stuff i couldn't taste anything for the next three days. But brother, due to the additives its was absolutely heavenly.

[@TrashHeapCustodian]

Wait shouldn't the old bay be crab soup and not clam chowder??? My MD heart is confused by this

[@TrashHeapCustodian]

not surprised by the very low rating, someone who doesn't know how the northeast works surely made this

[@jenndowell6446]

My Seattle brain is also confused

[@eliaslindqvist54]

23:40 In Finlnand we have a pea soup which traditionaly is made as a combination of pea soup and pork stew. Works quite well without the meat even. Served every Thursday in about every cafeteria. Big suggestion making this properly. Top with mustard and finely chopped raw onion.

[@ggmoonycrisco]

This sounds amazing, I want to try making it. Why Thursday? Just sort of a tradition?