Pies | Basics with Babish

[@babishculinaryuniverse]

To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!

[@walklight4680]

Binging with Babish love your videos Babish! Keep it up

[@dara2144]

Binging with Babish chicken pot pie

[@hrs_karma]

Hmm yes fret

[@77boller]

I was really hoping for a cherry pie 😭

[@dantaylor9132]

Babish please do some classic English pies in your savoury pie video. You could do a shepherd/cottage pie and a steak and ale pie.

[@solitaruslupus7557]

Can’t wait when Grandma Babish starts the Knitting with Babish series

[@alecweiker]

Knitting with Knana?

[@CIDILIABRA]

@Samuel Yamauchi this is such a good comment

[@alexmear5096]

That’d be awesome

[@FlyOn97]

Blankets with Babish

[@evansugden1750]

Brooches with Babish

[@ameliabuns4058]

Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop

[@INTPTT]

I believe that's called a delicious cycle.

[@hiragomes8121]

Underrated comment

[@potattoggled]

@@hiragomes8121 yep

[@mausypanzer5142]

And the Legend is still on :D

[@epicmineman2847]

One must imagine Babish happy

[@kattriella1331]

Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.

[@takeo948]

"look at those layers Look at that flakes Look at those bubbles Boy I love to bake" 𝘽𝘼𝙍𝙎

[@mpmcarthur1371]

Sam Hopper 🔥🔥🔥🔥🔥🔥🔥

[@rayndraws]

What time is that?

[@hateendeavour8147]

@@rayndraws 5:00

[@ardamedia7009]

Rapping with babish

[@andreimocian9228]

@@ardamedia7009 Beats with Babish

[@drewmorris9388]

"Look at those layers Look at that flake Look at those bubbles Boy, I love to bake" Absolute poetry

[@Houndr6]

666LaVey666 Can’t tell if that’s sarcasm or just an r/wooosh

[@happymonkeyfish]

@666LaVey666 super woosh

[@Johannesbatt]

@666LaVey666 most definitely woosh

[@SirLing90]

@666LaVey666 woosh

[@bakedpotato6988]

@666LaVey666 mega woosh

[@luongphamvan1411]

The “just enough time to make another pie” cycle goes on until the end of Pi

[@guidingchaos1039]

I was reading this as it was said

[@goldencum1611]

hey Mista, he made four pies! (i mean three but you know, nobody can resist a mediocre jojoke)

[@wadribrab751]

@@goldencum1611 piss off

[@sriramradhakrishna878]

I think you mean he made approximately π pies This post was made by the engineering gang

[@lizzied5335]

The best pie joke ever!!! Hahahhaaha

[@01031090423]

"What do we want?" "Pies!" "When do we want 'em?" "Pies!"

[@arnavmadhu8299]

Bryan Lee nice, the office lol

[@yerboiidone4244]

Bryan Lee wow dude such a cool comment

[@mirroredrealities1639]

"What flavor is it?" "Pie!"

[@jefffwank9179]

AYY I GOT THIS REF

[@adventuresofz.s350]

@@yerboiidone4244 Better than yours

[@thenry6769]

You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.

[@brennancattermole3898]

I can vouch for that

[@elliotwitt2200]

@@brennancattermole3898 but can you chair?

[@Zei33]

I think that’s the point of basics with babish lol

[@brennancattermole3898]

@@elliotwitt2200 wow😂

[@agantmaruta4014]

He knew a lot of things about cooking

[@finalizer0]

hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.

[@Basomic]

Do you know if there is a reason why Babish doesn't blind bake the lattice pie? He does however blind bake the double crust apple pie, and I don't know what difference it makes

[@d.laveyyy]

@@Basomic maybe it was a time thing? it was the last pie

[@anishroy1497]

Everyone else: uses established measure of unit Babish: “A G L U G O F M A P L E S Y R U P”

[@hukuhuhuh]

@Kam Mike woah, someone forgot to drink his warm milk

[@anishroy1497]

Cody Hawkins yeah him too

[@A_Lion_In_The_Sun]

A glug is approximately 3 tablespoons, I'm surprised this isn't common knowledge.

[@elliejohnson2786]

America: Stupid measurement that makes no sense Rest of the world: Smart measurement that isn't easy to understand at all times Babish: A glug

[@toastlikes2draw357]

Kam Mike Take a chill pill buddy

[@BoingBoingBang]

“A little squeeze of lemon juice” *Obliterates lemon in hand*

[@madi6473]

This reminds me of the vodka vine😂😂

[@pazifix2282]

@@madi6473 Two shots of Vodka *pours in whole bottle*

[@syeolrr]

@@madi6473 "tWo sHoTs oF vOdKa" 🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾

[@alysoffoxdale]

With honeycrisp apples, that pie needed every drop of that lemon, too! ...I might have *Opinions* about sweet vs. tart apples... ;)

[@malikthemadman]

Mouthy yeah mate I once had to get 100 ml of lemon juice I used 20 lemons for it so if he used half a lemon he would if got about 2.5 ml

[@sirbillius]

I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.

[@katherinecabralez7503]

Yes 🙌🏻

[@phunn382]

*nod, nod*

[@MetaBloxer]

"How can you resent a positive statement?" *Keeps reading* "I resent the statement 'it's pie peason'."

[@doge_is_life5083]

I don't really like pie so no season is pie season but for better reasons

[@BewareTheLilyOfTheValley]

I'm lazy and prefer to do cobblers (also, I only add a top crust so that means more filling, less bread!). But either way, definitely agree, all year is pie/cobbler time to me.

[@ignoreme1216]

You should do the meals that the “other mom” did for Coraline in the movie “Coraline”

[@bjarnhedur]

Ignore Me yeees

[@NuttyRottenCandy]

YES

[@bulbousbumbo3762]

That would be a great idea, too bad your name is "ignore me", legally binding him to ignore your comment

[@ignoreme1216]

BulbousBumbo376 damn it. That’s what I get for trying to be quirky.

[@poserdisposer6460]

Ignore Me *other mother

[@higher_haze]

Timestamps! (Not perfect) 0:40 how to make the pie dough 2:06 how to roll out the dough 3:10 baking a double crusted pie bottom 3:40 apple pie recipe 5:50 pumpkin pie recipe 7:57 blueberry pie recipe

[@skiddybitty2698]

Surprised no one’s said this yet, but thank you :)

[@bdiefend]

Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka. Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.

[@forcierlogan]

bdiefend most under rated comment to exist 💔

[@masKOrponE]

Бабушка* Bab(oo)/(u)shka

[@nina-cd1ti]

@@masKOrponE r/wooosh

[@keonh.2679]

bureora /r/ihavereddit

[@forsaken696]

Keon H. What the fuck

[@johnlemon1977]

"Yall come back now ya hear" -- Grandma Babish

[@sorry2104]

I see what you did there. (That was a reference to Alton brown right)

[@dysxlicwan7833]

Nineteen 85 got damn do those grannies make the best pie

[@dysxlicwan7833]

And it tastes worse when you try and make it

[@ismailtan9725]

Nineteen 85 Babishka

[@nicolebriant98]

splat the ghost yes it was! love that man

[@shanewright344]

Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.

[@roefane2258]

Shane Wright: day it louder for the humans in the back who havent met a crust they haven’t loved. My mother is one of those monsters who love a it’s-so-soggy-you can-mash-it-like-potatoes-with-a-plastic-spoon. and as a treat purposely cooked plain store bought crust just to munch on it like tortilla chips. I had an existential crisis. Then realized that was the same women who liked COLD White Castles burgers and onion rings/chips/whatever they ares. The crisis continues to this day.

[@nghtwng1572]

THANK YOU👍🏼 IVE BEEN SAYING THIS FOR YEARS💯

[@ZaxorVonSkyler]

You've obviously never had a warm brownie topped with vanilla ice cream or vanilla ice cream with a shot of expresso on top and covered with chocolate shavings.

[@pastagoodness9449]

Zaxor Von Skyler that sounds so amazing

[@Sir.Craze-]

@@ZaxorVonSkyler that's... Not a pie though. Right? 🤔 It wouldn't "Appie" to this 🤭

[@Jacintojudio3478]

Those are honestly some of the most beautiful pies I’ve ever seen

[@1tigerofpaper1]

I've cried a little at a pumpkin one

[@OrigamiMarie]

They're so gorgeous, and I am inspired to give gluten free pie baking another go.

[@Skege1000]

"I made some pie." "What flavour?" "Pie flavour!!"

[@vernzmarcobenitez2332]

Frickin love asdfmovie

[@ENFIKEFEPOKETC]

**Awesome riff as the pie exits the bigger pie**

[@cadendugger8994]

Get out of here Stinky

[@Crystal23]

Pie pie pie flavor

[@saamalam2738]

@@Crystal23 dad I'm hungry

[@notdoubtnthomas]

“Don’t you dare dig into this just yet, It needs to cool for about 4 hours” *WHAT I DONT HAVE THAT TYPE OF TIME* 😂

[@Navywalrus09]

"I'm just gonna patch my weirdness" I've been trying to do that since middle school

[@_chiara_3569]

God this is so fucking true

[@abc6568]

Nothing inherently wrong with being weird

[@notscarlet8321]

it ain't a bug, friends, it's a feature

[@justanotherasian4395]

Hadeel Didam if you cringe at your weirdness from when you were younger, that means you’ve improved as a human.

[@rooseph7152]

"Babish what are you doing??" "Docking" "It's not possible" "No. It's Necessary"

[@princesssookeh]

I'm mad at the try guys for explaining what this was DX

[@hawk7466]

"Endurance rotation is 67, 68 RPM." "Kay, get ready to match our spin with the retro-thrusters!" "It's not possible." "No, it's necessary."

[@Megadextrious]

Come on TARS!!!!!!

[@MrGetItIn]

@@Taboose7665 nah bro it's just the two of you no one else watches movies

[@s.nifrum4580]

Hello? Please be kind and explain it to us morons

[@michaudcollette6167]

So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of! Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)

[@michelle-ve3jb]

Did you use salted butter? He doesn’t add any salt but I can’t help think it would be a bland crust Edit: I’m a dingus, he adds salt 🤧

[@michaudcollette6167]

@@michelle-ve3jb I did however use salted butter, it was all I had lol. Was delicious! Especially paired with the sweetness of the apples :)

[@michelle-ve3jb]

Michaud Collette yum! They look amazing. I’m going to make the blueberry one for Halloween but the top will look like jack skellington😆

[@michaudcollette6167]

@@michelle-ve3jb ouuu great idea!

[@Danielalamchavera]

Hey! I wanna know how many grams are in that butter. XD Need that recipe in grams. ):

[@jilliejellyjam]

5:31 "And sprinkling the whole thing down with a few pinches of..." Me: KOSHER SALT??

[@marie5608]

I thought so too! I was scared for a second there hahahaha

[@makuna9985]

windythingy Me: Your next line is; “Kosher salt!”

[@hateendeavour8147]

@@makuna9985 is this a jojo reference

[@makuna9985]

HateEndeavour yes

[@RugalBernsteinOfficial]

@@makuna9985 Wryyyyyy!

[@gruggerduggerhoose]

“I am always glad that you can learn from my mistakes.” Words to live by Andy.

[@morningivy]

Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?

[@bigbossadidoss8678]

Morning I like to imagine that she has the same apron, gave birth to babish’s mom in it, his mom came out with an apron on, then babish was born with one on as well.

[@morningivy]

@@bigbossadidoss8678 That's disturbing.

[@rohithr99]

Does Grandma Babish also have a beard?

[@morningivy]

@@rohithr99 Yes.

[@goldfishbrain1419]

@@morningivy You just made it worse

[@kian3527]

Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby

[@joshuaoneill3118]

0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.

[@mattv3394]

That’s what I thought 😂

[@akuro6470]

Given the poutine episode, I wouldn't put it past him

[@luqmanhafeez55]

I thought that was the butter at first..😂😂😂

[@AnthonyLiftsjr]

That blue berry pie looks so goooddddd why is it behind my screen

[@menekenkack]

Everybody: "You can't just make a pie cross-section !" Andrew: "Hold my dough !"

[@DanDanChair3427]

"This needs to cool for at least 4 hours." Nobody likes stone-cold pie, Babish.

[@gingeelise]

right? cold pie is sad pie.

[@gagne6928]

Id eat cold pie any day

[@PotatoNinja101]

Nice warm pie with some vanilla ice cream is the best

[@brenthooton3412]

Cold pie is better than no pie at all.

[@diamondflaw]

Let cool fully to let set, cut slices, plate, reheat in oven, apply ice cream.

[@emilycanfield2634]

You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!

[@OneSneakySloth]

Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)

[@sadhobgoblin7741]

I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education

[@GrahamPiano]

learning the "lattice method" felt like learning a magician's secrets.

[@watermelone2028]

“Docking like crazy” Binging with babish 2019

[@seacucumber6768]

Nothing like docking with the boys after sauna

[@tsingylu]

WATERMELONE202 Docking with Babish 2019

[@VegaP6]

no stop im begging you

[@otakugamer820]

Mom : it’s 2am go to sleep. Me : learning how to make pie.

[@TyBurtonReviews]

This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great

[@Harlz131]

Babish: Alls ya need *Brad Leone has entered the chat*

[@junpei8770]

Allison and Wourder memes intensify

[@ameershehzad1080]

@@junpei8770 +vincenzo

[@xeroxcopy8183]

who?

[@junpei8770]

@@ameershehzad1080 It's Hunzy now. Vinny left BA🙁

[@chefkocher1]

@@junpei8770 yeah, works for Babish now

[@clownmonarch]

something about this background music makes this baking toturial sound like slam poetry

[@d36class]

Especially at 9:20

[@jonathanfine9807]

Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!

[@Ari_C]

A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.

[@Curtis69213]

You can also get around the problem of soggy bottom by slicing venting slits on the bottom and baking it before adding the filling at 400 for 4-5 mins

[@Ari_C]

@@Curtis69213 I'd personally classify that as a form of blind baking which is more steps than I'd like to do* but do whatever works for you! *cooking with adhd for me means everything takes like twice as long to get done so cutting down on steps is preferable. on the rare occasions i am baking a double crust pie i usually will be making an egg wash for the top crust anyways so it's not much of an extra step, I'm just brushing it on both crusts instead of one

[@Curtis69213]

@@Ari_C I hear that! As someone with ADHD, I can totally understand. Hence the reason, I short curt the process by using pre-rolled dough. Making crust from scratch is way too much work for me.

[@nhogan84]

Babish: "We're making pie!" *Dean Winchester has entered the chat*

[@Sailortwilight]

Yes!!!! Hahahahaha

[@palboyz9397]

Sam Winchester has entered the chat Sam: Have you see a guy about this tall loves pie? May have hit on all the woman here? Dean: SAMMM!! THEY HAVE PIE!!

[@palboyz9397]

@666LaVey666 Woah

[@hillarywoo4977]

I was looking for this comment.

[@aRandomUnknown]

Lol I was looking for this

[@AshelinFox]

Tip with the pumpkin pie if you like the maple flavor: Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.

[@s.nifrum4580]

Except no one can get maple sugar

[@AshelinFox]

@@s.nifrum4580 That's why you make it from maple syrup.

[@s.nifrum4580]

@@AshelinFox I read your comment wrong didn’t I

[@AshelinFox]

@@s.nifrum4580 That's alright. I can understand how my initial comment could have been misunderstood.

[@MrPjw5]

“If you wish to make an apple pie from scratch, you must first invent the universe.” -Carl Sagan Babish: “Challenge accepted.” *Pulls out particle accelerator*

[@mannibal]

I can practically see Dean Winchester banging down his door for the pies

[@CubanReuben117]

Of course, seeing as Sammy always forgets it.

[@thalianox2492]

Dude, where's the pie?

[@xbear7473]

3 am sitting here starving why am I watching this beautiful man make this beautiful food

[@julianfantasia9033]

“At your local target” _Laughs in 2019 Canadian_

[@mim9000]

*laughs in anywhere other than America

[@azafreak]

@@mim9000 Food at Target? America is weird

[@Minohorse]

@@mim9000 USA*

[@rf1platinum]

LucaZ Yang *America

[@Minohorse]

@@rf1platinum lol

[@alyssavictoria4727]

I’m anxiously waiting for the day you make a lord of the rings special

[@nuyabuisness7526]

That latticework is so much easier than how I've done it in the past. Thank you for showing it off.

[@Souleater787]

Handsome bearded man teaches me about docking The fortune teller was right

[@Brannington]

no way you too?

[@Bikegod1]

Any dockers in the chat?

[@Brannington]

@@Bikegod1 wish i was intact rofl

[@jarroddobben]

@@Bikegod1 ludwig7

[@creatrixcorvusarts876]

“I’m just going to patch my weirdness...” Same, Andrew, same...

[@jimdavidson3345]

As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!

[@michalhanna4374]

A tip for you Babish. When you are trimming raw dough around the pie plate, “cut” it by dragging the blunt side of the knife in a downward motion along the edge of the pie plate. Much faster.

[@nowonmetube]

No, he likes to overcomplicate everything. Haven't you seen the video?

[@Sully9711]

To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!

[@--6487]

I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D

[@thomasb3184]

Several experts were all posed the following question: "What is pi ?" The engineer said: "It is approximately 3 and 1/7" The physicist said: "It is 3.14159" The mathematician thought a bit, and replied "It is equal to pi". Babish: "Pie is pie"

[@dondraper4438]

Albert Einstein: "It checks out* *Mind Blown*

[@moabu2660]

The mathematician would probably say its the sum of an infinite series.

[@KianOntong13]

@@moabu2660 which is pi

[@ethanpatrick9947]

Damn He Thicc Boi not really, anyone would say that pi is the ratio between the diameter and circumference of a circle, or more simply 4 arctan(1) radians (half a rotation around the unit circle)

[@MrBaoomTheFirst]

Delicious

[@no_onewhatever9514]

Babish: ...and sprinkling the whole thing down with a few pinches... Me: Of kosher salt! Babish: of granulated sugar. Me: Fek.

[@Rob_Gibson]

I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.

[@youngsofia]

I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.

[@Hypertoniclemon]

Finally, pies with a reasonable crust to filling ratio! Cause to me, the crust is where it’s at

[@coritrottman9699]

Not that blueberry pie. 80% blueberry, 20% crust

[@krn2487]

Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏

[@myselfesteemdroppedjustlik5758]

Just waiting for Grandma Babish to start a Bingo with Babish series...

[@tokiwotamale6416]

THIS IS THE BEST COMMENT

[@OfficiallyErling]

I feel like he under-cloved the pies. They needed around 15g more. Each.

[@ThePiddlePopper]

OfficiallyErling nice joke!

[@mr.mantis6439]

Slow down there Mirage

[@elzabig1]

Clove it up

[@litapd311]

that's a bamboozling

[@cupofjoe4642]

...and here we have a clove pie. Ingredients: any pie you wish to ruin, and a fist full of ground cloves. Enjoy!

[@finnishnin]

My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.

[@ajwentworth4401]

*In Jimmy Neutron's dad's voice* "Anybody want pie? I want pie."

[@imthetube44]

*E N D L E S S P I E*

[@dylandimaggio8106]

OH JIMBO

[@SugeryGold]

Dean beats the shit out of him for not making the pie he wanted and ends up in jail... oh wait

[@genner-vincenthodgson5177]

how in the hell do I remember what he sounds like?? It's been *10 years*

[@eduardusrk2806]

_Dinkleberg!_ Wait! Wrong cartoon

[@aucuarium25]

if culinary didnt work out for babish he’d be a poet instead

[@Mangyek0]

Watching babish cook is like a remedy, a medicine, something to calm me down.

[@cursedhellspawn362]

You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more

[@j0nke314]

Who else watches binging with babish but doesn’t cook any of the stuff

[@shahrulikram4123]

@Kam Mike Got something wrong with your brain, mate?

[@Encysted]

I, too, don't cook stiffs. Cremation is left to morgue professionals.

[@hunterhunt360]

U done goof

[@modiabcomedy]

I made the Spaghetti Aglio E Olio but that’s it.

[@thomasjefferson2813]

I want to but don't have the tools. Or money

[@bobbynothin]

This video gives me tears of joy.

[@skelecrae]

babish: makes pies for thanksgiving me: slightly salty in canadian

[@nika-bx2gl]

We don't celebrate Thanksgiving in Finland either :(

[@skelecrae]

@@nika-bx2gl in Canada we already celebrated thanksgiving. Americans celebrate thanksgiving in november

[@bruhsauce644]

we don't celebrate it per say, we just take it as an excuse to eat 10 pounds of chicken poutine

[@skelecrae]

Brian Duong *Y E S*

[@ChibbuCas]

Quick tip- for the apples, if you don’t have lemon, you can use orange juice (my preference as a child) or even a bit of soda (I used ginger ale once when we were out of both). What you’re really after is the citric acid to prevent the oxidation. Good luck! Also babish, can this pie crust be used for savory pies? I’m hoping to use it for our chicken pot pie if it does work for both!

[@swampdonkey1567]

Sprite also works to, similar to ginger ale its pretty simple soda as well. Used it for a fruit salad impartes nice very nice but slight taste. Squirt would probably work well to I bet. Don't know though

[@claytons4361]

Ok just started loving this channel a lot more. Babish understands blueberry pie the best

[@thepack3540]

Ah yes, father Babish has posted the quality content we love

[@jonathangough9967]

"Look at those layers Look at that flake Look at those bubbles Boy, I love to bake." RAPPING WITH BABBING 4:59

[@Herobrinexx103]

Bars with Babish

[@eringreene1137]

I never think to take the entire pie out of the plate and those are beautiful.

[@ttownfeen]

A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.

[@RestlessNights2552]

ttownfeen my Grammy used a pizza stone for her pies.

[@SKATE87410]

ttownfeen a pizza is a pie tho

[@freyadraginda-burnett9781]

@@SKATE87410 Only if you're in Chicago

[@kaybee9396]

in his apple pie video he used a sheet pan that was pre heated in a 500 degree oven and put the pie plate right on top and into the oven

[@zattack62]

@@kaybee9396 Thanks! saved me from buying yet another thing at walmart

[@people-jn5wz]

"Crust on the bottom.. filling.. crust on the top. What am I talking about?" "Pie!" "No, but your in the right zoooonnnnneee"

[@jasonbaltodano9441]

as someone who works in the grocery department at target i appreciate their stuff way more now

[@echassisenjoyer]

“I’m just gonna patch my weirdness” I feel this

[@VictorDude98]

Babby: My favourite pie, blueberry. Me: Ah a man of country I see

[@cd3383]

The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.

[@EmptyDomoKanti99]

“a little oblong, a little amoeba-like” i feel that

[@nidhoggstrike]

yeah, I as well.

[@originalmarmaduke3590]

"posted 15 seconds ago" my timing is amazing

[@Chrischi3TutorialLPs]

2 Minutes for me

[@hariharicikina9972]

2 second ago 567 views and 1.2k likes.... Get on my level.

[@Inherent1]

Quite detailed explanation in 10 minutes. I loved watching it.

[@wavy1879]

me: watches binging with babish videos while making a bowl of cereal* also me: S H E F

[@xoxULTIMATExox]

Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie

[@mipogrow]

This recipe for crust is incredible. I haven't made a pie in a very long time and my pie turned out pretty good. Thanks!

[@PlasticRarity]

Step one: Make it work Step two: Make it easy Step three: Make it clever Step four: Craft it into pieces

[@nowonmetube]

He overcomplicates everything, how's it easy and clever? 🤨

[@Apocalypz]

9:53 Whipped cream always fixes my crack(s), too.

[@jeah8259]

I stayed up til 2 am and followed your directions prebaking crusts, 4 perfect pies! (had a slice of apple for testing purposes) Thank you Thank you Thank you! You are my HERO! HAPPY THANKSGIVING, 🦃👍🏼🦃👍🏼🦃👍🏼

[@himothyjones96]

the blueberry pie looked amazing

[@mariaf.cabezasosorio6541]

As a spanish native speaker, i never tought that the title of this video was going to be this hilarious to me. It's like Babish is teaching me how to make a body part. That's it. Thanks for your attention.

[@alsinakiria]

I decided to make pie from the pressed blueberries from wine making. It's got a different texture since they have been crushed and I had to add water and sugar, then rehydrate them first before using, but it tastes really good. Plus, it's using something we would normally not eat and we'd just throw it away (and by that I mean into the compost bin). It tastes like a normal pie. More work, but they were given to me for free, so all I had to pay for was the crust so really cheap food. Shame I can't exactly share any this year, but so it goes.

[@willbe3043]

god, this man makes sponsorship worth listening to.

[@lfdoubleu3604]

I saw the vegetables in the intro and was like “wait, what type of pie is this?”

[@nicolebriant98]

LordFireWolf 360 meat pie Sheppard's pie

[@erronblack308]

LordFireWolf 360 Have you never heard of a chicken pot pie?

[@erronblack308]

Nicole Briant that’s quite a bit different than a pie with pasty and no mashed potatoes.

[@gwennorthcutt421]

my mom's pie dough uses leaf lard, which is handy because it's solid at room temperature and doesn't melt quite as fast as butter. that way you can skip the 30min chill and construct your pie right away without sacrificing the flake. it also allows more wiggle room for beginners.

[@mindytenerias2927]

I never intended on making any of the food he makes. Just like to watch him and hear his voice lol