Ranking Every Jarred Pasta Sauce | Ranked With Babish

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Babish Culinary Universe

Babish Culinary Universe

Күн бұрын

Пікірлер: 2 600
@mikeclarke1986
@mikeclarke1986 4 ай бұрын
You should combine all of the opened jars to make a giant spaghetti. Let's find out if the sum is greater than the parts.
@eon6274
@eon6274 4 ай бұрын
What a wild idea. I'm trying to imagine how much pasta that would require
@unicornmuffin1
@unicornmuffin1 4 ай бұрын
@safiya nygaard - a pasta Frankensauce!?
@sabbathjackal
@sabbathjackal 4 ай бұрын
No there's too many low tiers. It would turn into rage or prego
@xXWaifuInsuranceXx
@xXWaifuInsuranceXx 4 ай бұрын
@@sabbathjackal Just leave em out, nobody needs to know
@GuyTakashi73
@GuyTakashi73 4 ай бұрын
Italian jungle juice
@lmsmith015
@lmsmith015 4 ай бұрын
I feel validated because I've always felt like they all tasted nearly identical. It's amazing that they manage to take up so much space in the grocery store with such trivial variations.
@tayk-47usa41
@tayk-47usa41 4 ай бұрын
most of them are what like 99% just processed tomatoes too so calling them a pasta sauce is also kinda funny when you can just combine crushed tomatoes with like garlic and olive oil and you have a better product
@alirose7795
@alirose7795 4 ай бұрын
Capitalism is the illusion of choice lol.
@DP-jaja
@DP-jaja 4 ай бұрын
I don’t trust him anymore….he doesn’t know who Lidia Bastianich is? 🙄🙄🙄
@hcbs1986
@hcbs1986 4 ай бұрын
@@DP-jajacalm down with the spam
@styx971
@styx971 3 ай бұрын
@@tayk-47usa41 this is why i buy whichever is cheapest that week and just doctor them up ... not amazing but hard to go too wrong
@BlessedLifeOriginal
@BlessedLifeOriginal 2 ай бұрын
A bonus to the Classico is that it comes in an actual mason jar, that can be reused for water bath or pressure canning over and over again.
@doubleutubefan5
@doubleutubefan5 4 ай бұрын
I would have loved to see a practical joke where somebody takes one of the pasta jars empties the sauce fills it with babish's own homemade sauce and then see if he can tell
@illegal.anglo88
@illegal.anglo88 2 ай бұрын
I almost am sure he wouldn’t be able to. These food critic guys are more actors than anything.
@ProdAlarick
@ProdAlarick 8 күн бұрын
@@illegal.anglo88 I'm not a chef or food critic but 100% sure I could taste the difference between my mediocre sauce and jarred sauce. It's not hard to make a homemade one not that much more expensive as well and tastes 100x better.
@gointoorbit
@gointoorbit Күн бұрын
​@@illegal.anglo88his job isn't food critic, he makes these videos for fun
@musicalt1052
@musicalt1052 4 ай бұрын
Knowing multiple people who have worked at Ragu, Ragu and Bertolli come out of the same factory. Probably happens at all sauce places, but the crates of tomatoes sit out in the parking lot until they're needed and often explode in the heat.
@supernova743
@supernova743 3 ай бұрын
Its very common for products to come from the same plant.
@nolancho
@nolancho 2 ай бұрын
Don't care! 😊
@twelvepackattack
@twelvepackattack 2 ай бұрын
I work at a sauce plant, and the totes of tomatoes will only explode if they are filled improperly where they are made. There should be no air in the inner bag (from inside to out it goes, tomatoes either in paste form or diced with juice, vacuum sealed inner bag, vacuum sealed outer bag, liner bag, foam slip, cardboard sheet, wooden crate). Leaving any air allows the tomato juice to ferment, and the resulting CO2 expands the bags until the whole thing blows. Summer heat can accelerate this process. Properly sealed, the tomatoes can last for 4 years (although we set our internal expiration dates on them at 2 and aim to use them within 6 months of receipt from the manufacturer). So no, not often. Maybe one or two in a year. Most of the spills that happen come from the forklift operator overestimating their abilities and they fall from 30 feet in the air (we stack them 5 tall, in long rows of about 20 deep, separated by item number and date of manufacture) and they have a gross weight of roughly 2,800 pounds for diced, or 3,100 pounds for paste so they will absolutely explode from those heights. Shoveling 500 gallons of tomato paste off of pavement is not a fun activity, I can tell you that.
@MFWb00bi3s
@MFWb00bi3s 2 ай бұрын
Thats not what happens to fruit in the sun lol
@pizza-for-mountains
@pizza-for-mountains 4 ай бұрын
very glad to see Classico wasn't rated low, me and my family washed out the jars after we used them, now they compose a decent portion of our drinking glasses and food storage jars :D
@DP-jaja
@DP-jaja 4 ай бұрын
I don’t trust him anymore….he doesn’t know who Lidia Bastianich is? 🙄🙄🙄
@Wazboom
@Wazboom 4 ай бұрын
Dude same, i love using them for mixing drinks. Throw the cap back on shake and serve
@crustaceanfungus7556
@crustaceanfungus7556 4 ай бұрын
MAGPIE PFP SPOTTED
@beingprovidence
@beingprovidence 4 ай бұрын
These jars replaced every shaker cup in my house a few years ago, love that they use standard Mason jar lids!
@Wazboom
@Wazboom 4 ай бұрын
@@beingprovidence right? Tomorrow for the fourth of july im making jungle juice in them and putting tjem in the cooler.
@snookerwither9955
@snookerwither9955 4 ай бұрын
Anyone else read the title and think "Who is Jarred?"
@WeAreInstraMENTALS
@WeAreInstraMENTALS 4 ай бұрын
I did, thought Jarred was some kind of pasta sauce brand
@yonderalpaca1035
@yonderalpaca1035 4 ай бұрын
Legit had a brainfart when I read it
@drownzi
@drownzi 4 ай бұрын
my ex boyfriend is named Jarred with two r’s 💀
@mmmomiji
@mmmomiji 4 ай бұрын
Why did it take me this long to finally realise I was reading the title wrong 💀
@Guyfromnowhere2
@Guyfromnowhere2 4 ай бұрын
nice pfp
@rkeantube
@rkeantube 4 ай бұрын
In our family the jar is the base, then we add stuff to it, like crushed tomato , sausage, spices, etc. It does go against the instant nature of jar sauce, but used as a time saver in making sauce from scratch. We use Classico as the base.
@NaquadahEOD
@NaquadahEOD 3 ай бұрын
I grew up in a small town with a very limited selection. my mother always started her meatsauce with a base of Ragu Traditional. I'm 20+ years older with more knowledge, more money, and a greater selection in a larger grocery store and all the sauces I've created still don't come close.
@leapintothewild
@leapintothewild 3 ай бұрын
Ditto. Zucchini, shredded carrot, sweet peppers, mushrooms, canned artichokes, whatever extra vegs I have on hand! Bulks it up, more fiber, less sleepy-hit from the pasta carbs.
@adadove6380
@adadove6380 3 ай бұрын
​@@leapintothewildthat's like a vegetable stew
@DavidiVideos
@DavidiVideos 2 ай бұрын
Same I wish actual Passata was more readily available
@asterismos5451
@asterismos5451 2 ай бұрын
@@adadove6380 to me a lot of the time the only difference between a stew/soup and pasta sauce is the amount of water. they tend to work for both really well!
@devin234
@devin234 3 ай бұрын
My dog’s name is Ragu and she was VERY confused. The name fits her, she is saucy lady.
@P3-mz8ps
@P3-mz8ps 23 күн бұрын
The best comment ever
@bllrmbltzz
@bllrmbltzz 4 ай бұрын
From an Italian speaking family, I've had the joy of laughing about Prego sauce my entire life over just how bold that name is 😂
@plektosgaming
@plektosgaming 4 ай бұрын
The Trader Joe's marinara used to be sold in a large can years ago. It's 100% designed to be used as a base to build your sauce off of, and for the price and quality, is a large step ahead of the other canned options. $2, add whatever you want to it. EDIT: It's fantastic as a base for soups and chili.
@techshabby0001
@techshabby0001 4 ай бұрын
I use any and all of the pasta sauces as a base
@greenhaloxbox3850
@greenhaloxbox3850 4 ай бұрын
Also trader Joe's is just another name for Aldi's.
@tealchief
@tealchief 4 ай бұрын
@@greenhaloxbox3850 And Aldi is awesome!
@GrahamCrannell
@GrahamCrannell 4 ай бұрын
@@greenhaloxbox3850 - they're owned by the same parent company, but Trader Joes is *completely* different than Aldi...
@myladycasagrande863
@myladycasagrande863 4 ай бұрын
​@@GrahamCrannellI'm disappointed that he didn't include Aldi sauces; they're pretty much the only ones I buy.
@paulahillier1390
@paulahillier1390 4 ай бұрын
Watching someone eat sauce out of a jar for 46 minutes. Exciting Friday night. 😄
@jameswent48
@jameswent48 4 ай бұрын
Then why are you here?
@thomaspalmer1979
@thomaspalmer1979 4 ай бұрын
@@jameswent48 all right completely changing/removing my comment. I had NO idea what had been going on in Andrew's personal life, and now that I've read his Reddit post about it, I apologize to him and hope he's able to heal. He's always seemed like such a genuinely great guy, and I made incorrect assumptions. Andrew, I'm sorry, and I really hope things start looking up for you.
@kevinbond8966
@kevinbond8966 4 ай бұрын
You sound like my kinda gal😍😍
@ZarniwoopIII
@ZarniwoopIII 4 ай бұрын
​@@thomaspalmer1979 I'm relatively certain that he is not just "phoning it in." He's had some very intense, and I'm sure incredibly scary, mental issues which he has shared. After being institutionalized for a while, losing his fiance, and I'm sure probably a few other things he wishes to keep private, he's probably trying to give himself the mental space he needs for it to not happen again. I imagine he probably does a fair bit behind the scenes, but has handed off the more labor intensive and mentally taxing stuff to Alvin and the rest of the crew.
@kioku119
@kioku119 4 ай бұрын
I don't even like pasta sauces and I watched it for some reason or another, if that makes you feel any better.
@OctacleEdits
@OctacleEdits 4 ай бұрын
"Prego means 'you're welcome'. A really cocky name for an average pasta sauce." - Peter Griffin
@DP-jaja
@DP-jaja 4 ай бұрын
I don’t trust him anymore….he doesn’t know who Lidia Bastianich is? 🙄🙄🙄
@bubbasully15
@bubbasully15 3 ай бұрын
@@DP-jajadon’t you feel a little like a psycho for commenting the same thing a thousand times on the same video?
@DP-jaja
@DP-jaja 3 ай бұрын
@@bubbasully15 so says my stalker 😂😂😂 and yes I’ve been diagnosed with psychopathic personality disorder…..Who is Kallie and Kantor btw?
@JustinLesamiz
@JustinLesamiz 3 ай бұрын
Coming from a very below average show...
@DP-jaja
@DP-jaja 3 ай бұрын
@@JustinLesamiz 😂
@applehoney368
@applehoney368 4 ай бұрын
This video has put me to sleep for 3 nights in a row , not because it’s boring or uniformative but because it’s thorough and Babish has a soothing voice . I always rewind to the last part I remember before dozing off. I’m absolutely here for more Babish ASMR .
@saadasad7414
@saadasad7414 6 күн бұрын
Lol easily fall asleep watching these videos of talking
@YourBoyDave
@YourBoyDave 4 ай бұрын
I got to 6:55 and I had to turn it off for excessive fork biting
@greenluna6363
@greenluna6363 2 ай бұрын
It happend and i immediately checked the comments
@nothanks7433
@nothanks7433 2 ай бұрын
Thank you! And the mouth smacking and sniffing. I was itching.
@dreamwolf7302
@dreamwolf7302 4 ай бұрын
So just something to take note of: When Prego was first starting up as a company, it was not intended to marketed as a stand alone sauce, it was supposed to be a sauce BASE. But they didnt think it would sell well enough, if they said "Just add fresh spices and herbs" because other sauces on the market were just that, fully finished sauces. You are supposed to, per the original makers idea, add various things to make the sauce your own. Fresh veggies, meat, spices, herbs, and cheeses, and you were also supposed to add about 1/4 cup of pasta water to the sauce while heating it to a low boil, to thicken it, as it was left thin for the purpose of being easier to add more herbs and spices.
@barethor5869
@barethor5869 4 ай бұрын
This is how my family has always used all pasta sauces from a jar
@savaresta
@savaresta 4 ай бұрын
At that point why not just make your own sauce with a can of tomatoes instead of a jarred base
@dreamwolf7302
@dreamwolf7302 4 ай бұрын
@@savaresta The idea was to have a base that only needed minor tweaks. Think of it like a 40k or D&D mini. Just add paint, and its custom to your preferences.
@CPFMTKV
@CPFMTKV 4 ай бұрын
@@savaresta because making your own tomato sauce from scratch is still much more work than just putting some seasoning in a pre-made sauce base
@Banned4Life
@Banned4Life 4 ай бұрын
@@CPFMTKV Essentially, but tinned tomatoes (if tomatoes are not in season), some sauteed garlic/onion and simple seasoning is one of the laziest things to whip up. "Much more" only applies relative to simply dumping a jar into your pasta, but as far as generally, it's almost no effort at all.
@Silentgrace11
@Silentgrace11 4 ай бұрын
As someone who’s go to is usually Bertolli’s Alfredo, I’m happy to say this is one of the few instances that Babish has not insisted I am a dishonor to my cow for liking a product, and even deemed it the top of the surreal tinned cream sauces, so I find victory in this day
@cameronland5934
@cameronland5934 4 ай бұрын
My go to alfredo is bertolli. I'm glad to see it got the best score of the alfredo sauces..
@MaherandIbrahimsAvengers
@MaherandIbrahimsAvengers 4 ай бұрын
my favorite was Classico's Alfredo.... in my defense I usually go with Four Cheese or Creamy instead of Roasted Garlic so maybe that's why he didn't like it
@wesfishcare
@wesfishcare 4 ай бұрын
SAME
@The_Diesel4
@The_Diesel4 4 ай бұрын
Just a heads up, it takes about 2 minutes to make your own Alfredo and its taste so much better than store bought you’ll never be able to buy it again. I’d suggest you do that! Only 3/4 ingredients depending on how you do it!
@MikaGinelle
@MikaGinelle 3 ай бұрын
I'm surprised he didn't try the Carbone alfredo to compare or even the Rao's one since people usually hype those two up.
@MayimHastings
@MayimHastings 4 ай бұрын
Thank you, Andrew, now i know which sauces to get for my family! Being allergic to allium (garlic and onion), dairy, nuts, cinnamon, bananas and water chestnuts absolutely blows. I just discovered Rao's and Prego's 'sensitive' sauces and it's the first prepackaged food ive been able to have in so long. I literally cried. I cried, and then added a ton of chili's, fresh basil and some wine 🤤
@Dandelionplants
@Dandelionplants 4 ай бұрын
I also am allergic to alliums!! There is an entire brand called fody that makes salsas dressings and even ketchup without them!!!
@1Avatar
@1Avatar 4 ай бұрын
This is a very interesting and new experience of information. I didn't know people could be allergic to alliums. That has to make cooking a challenge however I fall into the group that cilantro tastes like soap. Not allergic just not a pleasant experience.
@peterquynce4343
@peterquynce4343 4 ай бұрын
I recently realized I have a allium allergy, your family is likely different & more sensitive, but found out I can eat roasted garlic and pickled- both cases, the garlic is whole, so little or no allium. The worst version is powdered garlic, so much allium! And it’s in LOTS of things. Salad dressing is a pain- easier to just ask for oil & vinegar.
@MayimHastings
@MayimHastings 4 ай бұрын
@@peterquynce4343 Fascinating! I didn't know that about roasted garlic, thank you! Once in a long time i can have a wee bit of garlic in something, but now that i think about it, it's always roasted garlic... Bizarre! I still get a bit itchy, but my throat and head aren't effected. Onions are just evil lol! And yeah, powdered milk is also the most venomous, so it makes sense. Do you take anything with you when you go out to eat? I usually bring a tiny bottle of Tajín, or a homemade spice blend to sprinkle on a plain potato or salad. Haven't figured out how to cleanly smuggle in salad dressing yet lol, so yeah, vinegar and oil! Thank you for your lovely reply 🤍🙏🕊
@g33f0r
@g33f0r 4 ай бұрын
why are you even alive
@jjames6990
@jjames6990 4 ай бұрын
YOU DIDNT EVEN DO THE RAOS ROASTED GARLIC SAUCE It is hands down the most garliciest sauce I've ever had I love it so much
@AM711
@AM711 4 ай бұрын
I might not watch the whole video bc Rao's is already my favorite - also it's not half sugar like all the others are
@SavvyMon4
@SavvyMon4 2 ай бұрын
Best rao’s sauce is the mushroom and bell pepper one
@kawalie
@kawalie 2 ай бұрын
their tomato basil is my go-to 😅
@michaelkennedy340
@michaelkennedy340 4 ай бұрын
I typically modify all jar red sauces, I do like Prego basil and garlic for my jar base. For Alfredo jars I like Bertolli creamy basil which is kind of difficult to find here but stands out above all the rest.
@CaptainRyker
@CaptainRyker 4 ай бұрын
Lidia's pasta sauce is Lidia Bastianich sauce. Who's the mother of Joe Bastianich one of the judges of MasterChef US. Never knew she had her own sauce
@thechief00
@thechief00 4 ай бұрын
she was famous for her own cooking long before her son was ever on TV.
@CaptainRyker
@CaptainRyker 4 ай бұрын
@@thechief00 I'm aware, but I assure you majority of people, like Babish (I assume because he didn't mention it or anything) may not know who she is.
@nonameaccount7773
@nonameaccount7773 4 ай бұрын
Feel sad for all you people who never experienced public access television with CreateTV. Lidia's one of the GOATs
@CaptainRyker
@CaptainRyker 4 ай бұрын
@@nonameaccount7773 As do I
@marcoi99495
@marcoi99495 4 ай бұрын
pretty sure everyone with parents who forced them to watch tv with them because there was only one tv knows who lidia is
@mikerich32
@mikerich32 4 ай бұрын
Anyone else get 5 ads for "FX's The Bear" during this video? 😅
@ginnyweatherbee7941
@ginnyweatherbee7941 4 ай бұрын
Yup lol
@Tpainactual
@Tpainactual 4 ай бұрын
Yep
@Jiibby
@Jiibby 4 ай бұрын
What's an ad? KZbin premium is keyyy
@aidan8666
@aidan8666 4 ай бұрын
What's a premium adblockers are keyyy
@Jiibby
@Jiibby 4 ай бұрын
Cant close your phone and listen to yourube with adblockers!​@@aidan8666
@slipplays9502
@slipplays9502 4 ай бұрын
The way he hits the fork on his teeth EVERY TIME...
@craigpuckett4690
@craigpuckett4690 4 ай бұрын
Nails, meet chalkboard.
@tbmcgough1
@tbmcgough1 4 ай бұрын
As toxic as my mother is, at least she taught me and my sisters not to scrape our teeth on our forks. 😖
@codu.
@codu. 4 ай бұрын
I THOUGHT THE SAME THING
@angusmcgovern479
@angusmcgovern479 4 ай бұрын
You are all correct. This is unwatchable.
@sunflowerbaby1853
@sunflowerbaby1853 4 ай бұрын
Grounds for divorce!
@TheBabyCaleb
@TheBabyCaleb 4 ай бұрын
I can’t get over how babish bobs his head up and down when eating the noodles
@catsauro4622
@catsauro4622 Ай бұрын
Watching him struggle to get noodles into his mouth is the worst part of this lol someone teach him how it's done😂
@vitisxvinifera
@vitisxvinifera 4 ай бұрын
I know this video is mostly about jarred sauces, but my go-to is the canned Contadina tomato sauce. I don’t enjoy chunky sauce, so I love its smooth texture. Great as a base sauce or in soups. I also use it when I make Mexican style rice. Just a great overall all purpose tomato sauce.
@ryeofthebeholder
@ryeofthebeholder 4 ай бұрын
I'm glad to see my preferred brand of Classico generally score pretty alright.
@audreyobrien998
@audreyobrien998 4 ай бұрын
Same!! People are always raving about Rao’s I will die on the hill that Classico tastes the same if not very slightly better better than Raos. And I’m saving $5
@WayStedYou
@WayStedYou 4 ай бұрын
as someoen from outside murcia that barilla was basically the only option I've ever seen from the ones he tried, and newmans own but havent seen those for probably 20 years classico seems to be the best value for money from what he was describing and the prices
@styx971
@styx971 3 ай бұрын
@@audreyobrien998 bought roa once when my partner seen it on sale and i told him don't do it again it wasn't worth it
@JustinLesamiz
@JustinLesamiz 3 ай бұрын
@@audreyobrien998Classico is considerably better than Rao's in 2024. People are saying Rao's tastes worse after the Campbell's buyout. I only had it for the first time recently and it's AWFUL. I couldn't finish the jar and people didn't want to eat the pasta I made with it, when I've never had that issue with Classico. Rao's love is all a viral marketing scheme. It sucks.
@BardovBacchus
@BardovBacchus 4 ай бұрын
It's not a tomato sauce but Aldi had this Butternut Squash pasta sauce that I just loved. Perfect for those winter blues night when I want comfort with minimal effort
@sgtmug
@sgtmug 3 ай бұрын
i LOVED that sauce i wish i had cleaned out the aisle when they had it 😭😭
@exile4414
@exile4414 4 ай бұрын
Fun fact, rao's got bought by Campbell's soup. So there goes any amount of better quality rao's had
@victoriavira8557
@victoriavira8557 4 ай бұрын
I just fell to my knees
@matthiasd9216
@matthiasd9216 4 ай бұрын
Soon, we'll be buying pasta sauce with a lid you can drink from so you can have pasta on the go
@mizFahrenheit
@mizFahrenheit 4 ай бұрын
Noooo. No. Noooo
@kittiekatxmeow6026
@kittiekatxmeow6026 4 ай бұрын
That explains why the flavor changed in the not so distant past....It used to be my favorite and now it just tastes...wrong.
@LonelyGallifreyan
@LonelyGallifreyan 4 ай бұрын
Wait what 😭😭😭😭😭
@Pumpkinhead9092
@Pumpkinhead9092 4 ай бұрын
I dislike your website requiring a subscription to view recipes. I've been using your recipes for years and now don't have access out of the blue.
@jeej7345
@jeej7345 4 ай бұрын
yes dude! loved babish for years but I can't use his brownie recipe at free-will anymore 😔
@tonyp9179
@tonyp9179 4 ай бұрын
But he wants to sell your verified contact info 😊
@jeej7345
@jeej7345 4 ай бұрын
@@tonyp9179 they can have it lol
@Musicbook101
@Musicbook101 4 ай бұрын
It’s $1 a month you guys. A single dollar.
@Pumpkinhead9092
@Pumpkinhead9092 4 ай бұрын
@@Musicbook101 a singular dollar for something that used to be free. Plus all my billing information for sale.
@whinniebloom
@whinniebloom Ай бұрын
Suggestions for ranking: popcorn, boxed rice, coffee creamer, whipped cream, frozen potatoes (fries, hash browns, tots, etc.), chocolate milk, kids fruit juice, snack cakes
@ladyred6994
@ladyred6994 4 ай бұрын
I actually really appreciate this series of rating food products because you're offering me info I can use when I do my grocery shopping. Thank you babish
@DP-jaja
@DP-jaja 4 ай бұрын
I don’t trust him anymore….he doesn’t know who Lidia Bastianich is? 🙄🙄🙄
@nolancho
@nolancho 2 ай бұрын
Don't care what you think 😊
@DP-jaja
@DP-jaja 2 ай бұрын
@@nolancho why comment? Obviously you do 😂🤦🏻‍♂️
@rivermoon4825
@rivermoon4825 4 ай бұрын
16:42 sensitive recipe are for people with crohn's disease. Can't eat onions and garlic. There's a few brands out there. I buy Prego because it's cheaper. And I appreciate their sauce brands out there that we can eat. So unfortunately as entertaining as all that says can't have any of other sauce.
@trieditgal5764
@trieditgal5764 21 күн бұрын
Rao's Sensitive is also great for people who get acid reflux/heartburn.
@lilykep
@lilykep 4 ай бұрын
It's crazy that Hunts is $5 for y'all cause it's like $1 where I live. I think it recently went up to $1.20 and I was annoyed. In college it was my go-to sauce cause it was $0.98 cents. I could feed myself for a whole week on $2 with the cheap $1 pasta and the Hunts sauce.
@Sergio8191994
@Sergio8191994 4 ай бұрын
Same here! I was like, I know it's not amazing or anything but it's only a dollar, meanwhile someone is making bank selling those for $5 a can.
@spongebrain410
@spongebrain410 4 ай бұрын
I was thinking the same thing! It's like half the price of Ragu anywhere I've ever seen it (it's also my favorite, for some reason anything else is a textural nightmare). Kinda feel like someone's notes were wrong lol
@bradyb9929
@bradyb9929 4 ай бұрын
Yeah that must be a New York thing. Hunts is insanely cheap here. Usually under a dollar on sale.
@gingyyycakes
@gingyyycakes 4 ай бұрын
Thank you! Same!
@Jesseface94
@Jesseface94 4 ай бұрын
​@@bradyb9929New Yorker here, it's between $1 and $2 per can
@beautyqueenwannabe5573
@beautyqueenwannabe5573 2 ай бұрын
My husband is a massive pasta lover. Not traditional lol but I’ve noticed every pasta sause needs seasoning or he knows! I love this video!
@robgreen4521
@robgreen4521 26 күн бұрын
One thing I always liked about Classico is that (aside from not being the worst jar sauce) was that you could re-use the mason jars afterwards.
@jakukuja7736
@jakukuja7736 4 ай бұрын
Andrew's getting teady for the jam/pickling season
@GrahamCrannell
@GrahamCrannell 4 ай бұрын
you definitely shouldn't use store-bought pasta jars for home canning (this also goes for pickle jars, or olive jars, or anything like that). The factories use industrial equipment to seal the cans; a home-canning process won't get them to seal properly. For anyone thinking of reusing pasta or pickle jars: just go buy a set of Ball mason jars and two-piece lids.
@LGPanthers1
@LGPanthers1 4 ай бұрын
I had to go to Prego's website to double-check you on the no garlic in the tomato, basil, garlic sauce. You were 100 percent right and that baffles me; do they know this? How many people out there buy that sauce because they really like the garlic flavor of the sauce with no garlic in it?
@cpljimmyneutron
@cpljimmyneutron 4 ай бұрын
Fun thing here... I am diabetic, and I find that Classico tends to have far less sugar than any of the other brands, even tying or beating Raos depending on the specific sauce.
@grantreill1966
@grantreill1966 4 ай бұрын
also pretty widely available an pretty decent so I'm glad you have a solid choice on lock for your needs 😎
@Zractor
@Zractor 4 ай бұрын
As a fellow diabetic, don't you find that the carb content of the pasta negates almost any difference in the sauce? I don't eat much pasta, I try to avoid it because I always tend to overeat and need another dose of insulin - I'm just curious!
@cpljimmyneutron
@cpljimmyneutron 4 ай бұрын
@@Zractor I don't use it on pasta, but on baked chicken and such
@Zractor
@Zractor 4 ай бұрын
@@cpljimmyneutron That makes sense! I'll spring for it next time I'm out and about & searching for pasta sauce. Thanks for the tip!
@Trevorkian2010
@Trevorkian2010 4 ай бұрын
That's why we use Newman's Own, there is no sugar
@southgagirl
@southgagirl 4 ай бұрын
My go-to sauce is Michael's of Brooklyn. Their Tomato Basil sauce is the best at my local grocery store. I'll be on the lookout for Carbone now.
@reedan100
@reedan100 3 ай бұрын
The Sunday Gravy is my fave
@TheRealFLDB
@TheRealFLDB 4 ай бұрын
I grew up on Prego and still eat Prego, I just have a nostalgia factor for it haha. 7 in my books!
@BnaBreaker
@BnaBreaker 4 ай бұрын
Not gonna lie... I kinda love that weirdly sweet Ragu/Prego style sauce when I'm in a nostalgic headspace... I know it sucks in terms of overall quality, but I like it because spaghetti with that and some cheddar cheese on it brings me right back to childhood and a place of comfort.
@Sniperboy5551
@Sniperboy5551 4 ай бұрын
It reminds me of my college days
@frankyi8206
@frankyi8206 4 ай бұрын
Ragu has a nostalgic taste for me. When I was a kid my aunt would make fettucine with Original Ragu, meatballs, and Italian sausage. I still enjoy it for that reason even though I'm fully aware it is an otherwise ok sauce at best. I was never a big fan of Prego/Ragu variations of any sort outside of the original flavors as a kid
@DP-jaja
@DP-jaja 4 ай бұрын
Ragu old world style is my childhood ❤❤❤
@Andech_
@Andech_ 4 ай бұрын
I would love if these taste tests included someone who was less familiar to the homemade version of the product. For almost every one Andrew said it had a "fake" taste, but it would be nice to hear the opinion of someone who almost exclusively has the frame of reference of using packaged products.
@j-bq5nc
@j-bq5nc 4 ай бұрын
then go watch someone who does just that. this is his channel from his perspective, so that’s what he’s going to share. there are countless pasta sauce taste tests and rankings on the internet. this was just specifically his.
@OctacleEdits
@OctacleEdits 4 ай бұрын
"Ragu Sauce: if you gave this to someone who is actually from Italy, they'd punch you in the face." - Frankie Boyle
@ZombiZohm
@ZombiZohm 4 ай бұрын
If you can afford to travel to Italy then you're not buying Ragu
@melindamitchell-ph8jy
@melindamitchell-ph8jy Күн бұрын
My favorite is the Classico fire, roasted tomato, and garlic
@America_Yea
@America_Yea 3 ай бұрын
I blend up and use the bertoli tomato basil sauce for the perfect pizza sauce. (As someone alergic to nightshade and most types of tomato this one has the lowest reaction for me alongside certain italian tomatos.)
@sssssnnnnaaakke
@sssssnnnnaaakke 4 ай бұрын
Hearing that the hunts can was 5$ is crazy. Either that was a mistake on the teams part or new york prices really be insane. I can buy a can of that for 1$ right now at my grocery store
@andrewhaupt7695
@andrewhaupt7695 2 ай бұрын
I was thinking the same thing here
@CaptainBrooo
@CaptainBrooo Ай бұрын
Same, came to the comments to see if anyone else said that. I get hunts for my sauce base. Also only around $1 here
@AirLancer
@AirLancer 3 күн бұрын
It's a mistake. Usually see it for $1 and change in Brooklyn.
@waldocollins4757
@waldocollins4757 4 ай бұрын
I usually get generic cheap canned tomato sauce for pasta and build it up by roasting bell peppers and garlic and blending it and adding it to the sauce along with plenty of spices. But no matter how cheap it is I will NEVER get pasta sauce that has meat in or premade Alfredo. Adding in your own meat or making Alfredo from scratch is ALWAYS worth it in my opinion
@Sniperboy5551
@Sniperboy5551 4 ай бұрын
A nice sofrito will always be able to rescue any jarred sauce! I also like blending my sofrito and cooking it down for 5-10 minutes when making it from scratch, although I just halve or quarter some garlic and add that after the tomatoes. To each their own, but I like having nice chunks of garlic in my sauce.
@Jorvalt
@Jorvalt 4 ай бұрын
I almost always get the canned whole tomatoes, because with crushed/pureed tomatoes they can get away with using lower quality tomatoes.
@zebrachickie0016
@zebrachickie0016 4 ай бұрын
calling again for a request of trying chocolate ice cream and/or peanut butters
@perseusnova
@perseusnova 4 ай бұрын
all roasted garlic sauce has that weird flavors so i've started just chopping up like 3-4 cloves and adding it to my favorite sauce and letting it simmer for like 20 mins. it amps it up so much its crazy
@Simping4jackblack
@Simping4jackblack 2 ай бұрын
After years of “fancying up” canned sauces in my early 20s I’ve finally switched to just making them homemade and its a world of difference flavor wise and somehow cheaper
@Wyld92
@Wyld92 4 ай бұрын
Alternative title: Binging With Heartburn.
@erikkusiak
@erikkusiak 4 ай бұрын
You need Rao's Sensitive.
@stocktonnash
@stocktonnash 4 ай бұрын
Babish: “these all taste like stainless steel.” Babish’s teeth: “ouch. that forking hurts!”
@chucktowski_
@chucktowski_ 4 ай бұрын
the teeth on metal noises ...
@stinkybuttrat
@stinkybuttrat 4 ай бұрын
Babish biting the fork in 4k
@sandraengstrand2784
@sandraengstrand2784 3 ай бұрын
@@chucktowski_Absolutely cringe every time 😑😵‍💫
@samuelweymouth4431
@samuelweymouth4431 3 ай бұрын
Yeah, it's very bad
@magicman1921
@magicman1921 4 ай бұрын
It’s a shame he never reviewed Mutti sauces as I love their sauces. Especially their Tomato and Calabrian Chilli Sauce.
@herbertholland924
@herbertholland924 4 ай бұрын
I tried Mutti recently, and hated it.
@shawnasideas
@shawnasideas 4 ай бұрын
I only use mutti passata but honestly I’m fine if it stays a secret 🤗
@defaultusername4410
@defaultusername4410 4 ай бұрын
@@herbertholland924 If you're used to these other sauces that are full of added sugars and extracts, Mutti will be lacking in taste. If you're used to homemade sauces with only a few ingredients, that's more Mutti's ballpark.
@herbertholland924
@herbertholland924 4 ай бұрын
@@defaultusername4410 I primarily make my own sauce, and still did not care for Mutti. The only Jarred sauce that I like is Raos.
@WayStedYou
@WayStedYou 4 ай бұрын
@@defaultusername4410 it tasted almost the same as most of the pasta sauces I've tried in Australia it was just chunkier
@catalyst3713
@catalyst3713 4 ай бұрын
My personal favorite, which doesn't seem to get much recognition in these videos, is Mezzetta original Marinara. They use San Marzano tomatoes, fresh not dried ingredients, and I did a side-by-side taste comparison with Rao's(internet's favorite) and it tastes just as great, for nealy half the cost.
@ewiemama
@ewiemama 4 ай бұрын
Yes!! I went around the store looking for sauce with the same ingredients as Rao’s and found that one. I did a side by side and do like Rao’s just a touch more, but for the price Mezetta’s is the better choice. Almost identical.
@Qwertylol
@Qwertylol 4 ай бұрын
Am I going to spend the last 30 minutes of my work day watching a 45 minute long Babish video? Yes, yes I am.
@RazorsxEdge
@RazorsxEdge 4 ай бұрын
Twins!
@larissa4615
@larissa4615 4 ай бұрын
Triplets 😂
@jinja-ninga97c21
@jinja-ninga97c21 4 ай бұрын
Quads
@bergmik
@bergmik 4 ай бұрын
we getting fired today
@tiagofernandes7549
@tiagofernandes7549 4 ай бұрын
Is not just 45 minutes , its more cause they put a lot of ads in this video 😂
@sweetscheme
@sweetscheme 4 ай бұрын
honestly, newman's own marinara is my favorite because it's not too heavily seasoned, not too full of big tomato chunks, and still has a yummy taste. marinara is best when it doesn't hurt my tummy.
@BenFenner
@BenFenner 4 ай бұрын
600 flavors from Prego and Ragu but only one flavor from Barilla? I wanted to see their tomato/basil variety!
@NateCow
@NateCow Ай бұрын
Once I dialed in my own from-scratch pasta sauce, I tried whipping up a quick spaghetti dish with some jarred stuff and couldn't stand it. This'll be a fun video to watch regardless :)
@silentjay01
@silentjay01 4 ай бұрын
Paul Newman's Sockarooni is my go-to jarred sauce. Although, I usually add at least one chopped up tomato and some sautéed bell pepper (if I have any) just to give it some extra crunch and brightness.
@Deborah-so8mv
@Deborah-so8mv 4 ай бұрын
Arrggh! That green pepper $&?!
@Nothing-xo1fl
@Nothing-xo1fl 4 ай бұрын
This guy seems smart, he should try cooking
@markdouglas1601
@markdouglas1601 4 ай бұрын
Besides the fact he didn’t warm up the sauce and was shocked when Alfredo was gross at room temp and way better warmed up
@peacelovewar98
@peacelovewar98 4 ай бұрын
@@markdouglas1601I’m so glad someone else agrees the sauces should have been heated. They’d have tasted more like the intended flavor.
@Jcs57
@Jcs57 Ай бұрын
@@peacelovewar98Cold pizza is the only time and place for cold sauce.
@panic--panic--
@panic--panic-- 4 ай бұрын
chunky six cheese was my nickname in high school
@kitcobain444
@kitcobain444 4 ай бұрын
Lol
@clydefrog5609
@clydefrog5609 4 ай бұрын
No it wasn’t
@snowfish7294
@snowfish7294 4 ай бұрын
how did you get that as your nickname
@JustAFoolishMortal
@JustAFoolishMortal 4 ай бұрын
Mine was chunky mama
@generallaro1269
@generallaro1269 4 ай бұрын
​@@clydefrog5609THATS THE JOKE CLYDE! CONGRATULATIONS! YOU'RE SO FUN AND AWESOME!
@jasonsmith-bm1sv
@jasonsmith-bm1sv 4 ай бұрын
It might be worth noting that while a lot of these are "processed" and kind of fake tasting, a lot of these sauces are a hundred or more years old, and the whole concept of getting vegetables and herbs and cheeses into a quick easy to make at home meal was at the time innovative and groundbreaking. Without these products, a typical meal would take pretty much a whole day to make.
@barefootalien
@barefootalien 4 ай бұрын
Ooh, the butter finish is a neat idea! I often have a little pasta just with butter, salt, pepper, and parmesan, and then some with sauce, and when i'm done with the buttery one, I drizzle what's left over the saucy one, and it's great! My trick if a sauce comes out just a little flatter than I hoped, and you're gonna _despise_ this, I already know, but... I toss a single slice of American cheese in and stir until melted and distributed, and it _really_ wakes up a sauce. Plus emulsifies it to blend in any oil slicks on top (which if I'm not doing that, I use a little mustard powder to emulsify instead). It's just one of those really weird little hacks, that if you _tell_ people about, they go, "Ew, gross, why would you do that!?" But if you _don't_ tell them, they go, "Wow, this sauce was amazing! There was something really punchy and vibrant about it but I have no idea what."
@lynn_phoenix
@lynn_phoenix 4 ай бұрын
Where in the world are you getting Hunts pasta sauce that it's $5? It's $1 to $1.50 at Walmart, Target, Amazon, Hy-Vee, Kroger, etc. It's the cheapest of all pasta sauces.
@ramsongewargis8736
@ramsongewargis8736 4 ай бұрын
L.A
@bryanmoberg8408
@bryanmoberg8408 4 ай бұрын
right? that price is absurd, it's dirt cheap here in Denver, that's why I buy it.
@WayStedYou
@WayStedYou 4 ай бұрын
@@ramsongewargis8736 but they are in NY arent they?
@Twohomst
@Twohomst 4 ай бұрын
@@WayStedYouI thought they were in NYC
@araminrain
@araminrain 4 ай бұрын
Best place to get Raos is probably Costco. The jar is bigger (24oz vs 28oz), and they come in a 2 pack between $12-15, and go on sale. Downside is you only get one type at Costco
@tony_25or6to4
@tony_25or6to4 4 ай бұрын
Goes on sale 4 times a year. $8.99 for the 2-pack.
@jonv8177
@jonv8177 4 ай бұрын
Costco actually make a Raos knockoff sauce now. We did a "blind" taste test a few weeks back. All but one person got them confused
@tony_25or6to4
@tony_25or6to4 4 ай бұрын
@@jonv8177 knowing Costco's history of products, it's possible that they're made along side Rao's.
@c.michelle3538
@c.michelle3538 4 ай бұрын
Sam's club also sells it. A 2 pack
@linengray
@linengray 4 ай бұрын
Vitacost often has it on sale. Check it out.
@jvc8947
@jvc8947 4 ай бұрын
First video I’ve seen of yours. Love it. Heinz Sauce costs $1.07-$1.25 where I live (NC) Summer 2024. I only hate about all this-it’s so easy to buy quality tomatoes, add to garlic simmered in olive oil. Heat through and add salt and fresh basil. Squeeze of some acid or splash of wine (or hot sauce) . Make your own. Even with cheap tomatoes-you are better off
@gearzdesign
@gearzdesign 17 күн бұрын
I'm sure many (if not most/all) will scoff at me, but if I don't make the sauce fresh and just want a quick spaghetti dinner, I grab a jar of Ragu and Rao's, mix those on a low flame and let it simmer with spices and peppers I add while I make the meat/smoked sausage (yes smoked sausage)/noodles. I tend to enjoy a sweeter sauce though. Most everyone I've had try it loves it. In the end, it's easy and fairly quick dinner that takes care of the next day's lunch/dinner etc.
@Kopa_Malphas
@Kopa_Malphas 4 ай бұрын
The chaos of these rankings is always a treat.
@kevincooper574
@kevincooper574 4 ай бұрын
Love this series, but has to be a blind taste test for reliable results! Look at the jar after 🙌
@ToddDolce
@ToddDolce 5 күн бұрын
Agree,..not sure why they didn't do a blind taste test because I don't care who you are,...you will have biases and assumptions going in before you even taste it when you can see the brand and/or label.
@shiottamusic
@shiottamusic 4 ай бұрын
Not knowing who Lidia is surprised me. Co-owner of Eataly and owner of Becca in Manhattan
@emifarrar
@emifarrar 4 ай бұрын
I was also surprised! She is probably one of the most prominent Italian American chefs, not to mention that she has written many classic cookbooks on Italian home cooking…
@sfowler1017
@sfowler1017 4 ай бұрын
Not to mention a TV chef for decades.
@shaetenn
@shaetenn 4 ай бұрын
Lidia Bastianich is an institution!
@marcpeterson1092
@marcpeterson1092 4 ай бұрын
Watching her show is where I first heard of Grana Padano.
@GuidedPirate
@GuidedPirate 3 ай бұрын
This is actually really helpful. By Learning not what to do you will know how to do it properly.
@param_putr
@param_putr 2 ай бұрын
I haven’t started watching yet, but I just want to say you’re doing God’s work thank you
@ginnipig
@ginnipig 4 ай бұрын
Our family likes Victoria’s marinara sauce from Costco.
@mikem1457
@mikem1457 24 күн бұрын
This was my immediate comment when it ended and there was no Victoria. This list is a lie
@MuirlySims
@MuirlySims 4 ай бұрын
What I used to do, back when I had no idea how to make my own pasta sauces from scratch, was take a jar of pasta sauce, read the ingredients, and just add more of them. So if the ingredients were "tomatoes, basil, garlic, salt, pepper", I'd just add more of those things to the sauce. I did the same thing with tinned soup.
@tabby92
@tabby92 4 ай бұрын
Rao's is by far my favorite jar sauce I can get in my area. I prefer to make my own but when I'm in a rush I grab Rao's before any of the ones before it.
@JaredDixon
@JaredDixon 3 ай бұрын
I have to agree - I have had the top rated Carbone sauce and I still think Rao's Arrabiata and Marinara sauces are better by a decent margin.
@nolancho
@nolancho 2 ай бұрын
Don't care what you like! 😊
@tabby92
@tabby92 2 ай бұрын
@@nolancho not much going for you I see. Since you have to comment something like that. You sad sad little man. 😂
@BamfIamone
@BamfIamone 2 ай бұрын
Campbell's bought out raos last year so it's garbage now
@pinkLeopard580
@pinkLeopard580 2 ай бұрын
@@BamfIamone😭😭
@cinaibur
@cinaibur 4 ай бұрын
Great video and obviously can't test everything. Mezzetta whole garlic and sweet basil is my go to when lazy.
@terrimactavish9547
@terrimactavish9547 Ай бұрын
Carbone Marinara is only 8$ at Walmart... :)
@1993Nautilus
@1993Nautilus 4 ай бұрын
My favorite by far is MID's, specifically the meat one. Best jarred sauce I've ever found straight out of the jar.
@codyriggs6217
@codyriggs6217 4 ай бұрын
Finally, the ultimate sauce list
@darklordofsword
@darklordofsword 4 ай бұрын
Nah, didn't do jarred pesto.
@loxleymv
@loxleymv 4 ай бұрын
The ultimate uncooked jarred sauce list
@TotalRunningProductions
@TotalRunningProductions 4 ай бұрын
"Basil-ier" - the epitome of culinary excellence. BTW love these vids
@MezzettaOfficial
@MezzettaOfficial 3 ай бұрын
We're sad we were left out!
@frajoladellagato
@frajoladellagato 3 ай бұрын
I’m sad you were too! Mezzetta is my favorite sauce and I was waiting for him to review it. Your spicy marinara is a staple in my house and a solid 10 in my book. :)
@pyrojkl
@pyrojkl 15 күн бұрын
I would have loved to sent you ohio's best jarred sauce, Mids. Pricing wise, I can get mids as low as $4 while here in OH, Carbone is $8.50 Mids can be found across the country but Looking at the map, it doesn't make it much past the mississippi river outside of "king sooper's" in Colorado that seems to carry it. And oddly enough the New England states all past NY don't have it either. Again, my favorite is the italian sausage and peppers because it has the simply effect of giving some solid flavor to the jarred sauces.
@alexdesignz09
@alexdesignz09 4 ай бұрын
Mezzetta is the best!!!! Tastes like fresh tomatoes
@murph2k
@murph2k 4 ай бұрын
Surprised to not see any of the Mezzetta offerings. my favorite being the Italian plum
@michaelarena9186
@michaelarena9186 4 ай бұрын
Hands down best value. Only one I'd ever buy.
@quietone748
@quietone748 2 ай бұрын
Yes!
@BrandenBurke-hc4si
@BrandenBurke-hc4si 4 ай бұрын
Its so nice to see the BCU crew so chill and funny on camera lately...I love it so much! 😊
@tayk-47usa41
@tayk-47usa41 4 ай бұрын
greatest series on the internet
@maiahobx7375
@maiahobx7375 3 ай бұрын
The Whole Foods garlic (not the organic) and the Bertolli garlic are amazing. I will stand by this.
@KuroKuma22
@KuroKuma22 4 ай бұрын
Hey Babish! Love the channel. It might be interesting to dig into who’s packaging some of these sauces😀 I worked 13yrs in the food manufacturing industry, including pasta! You might be surprised to learn, but a lot of store brand sauces are the exact same as some of the named brands. Some have specific recipes, but most store brands are just a different label and lid on the same stuff inside the jar. We used to run some store brands back to back, just changed the label and moved on. This can be said about a lot of stuff like orange juice and snack foods!
@leapintothewild
@leapintothewild 3 ай бұрын
Ditto the cosmetics and skin care industry, with a HUGE increase in price for those fancier labels.
@savannahhutcheson8909
@savannahhutcheson8909 4 ай бұрын
I want to see a pre-packaged pastry ranking, like Little Debbie, Hostess, Drake’s, Tastykake, etc!
@ginnyweatherbee7941
@ginnyweatherbee7941 4 ай бұрын
I used to watch Lidia every week on PBS, she also has a KZbin channel
@DP-jaja
@DP-jaja 4 ай бұрын
I don’t trust him anymore….he doesn’t know who Lidia Bastianich is? 🙄🙄🙄
@DP-jaja
@DP-jaja 4 ай бұрын
How does he not know who she is?!?!🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️ He lives in his own little universe.
@lindafrance9192
@lindafrance9192 3 ай бұрын
@@DP-jajaWhy are you posting this same comment so many times? I seen it 4 times without even reading that many comments.
@spookster5325
@spookster5325 4 ай бұрын
Jarred salsa next?
@Thesarcasticdom
@Thesarcasticdom 2 ай бұрын
The Whole Foods Spicy Arrabiatta sauce is my favorite!
@Tensen01
@Tensen01 4 ай бұрын
Who tests these uncooked? No one eats it straight out of the jar. Also where TF are you buying your sauces that Hunt's was FIVE dollars?! Those cans are only 1.34 here in Colorado.
@Sniperboy5551
@Sniperboy5551 4 ай бұрын
New York City, the prices are nuts. Go to a restaurant and expect to pay at least $30 for the cheapest entree. Probably even $30 for an appetizer.
@ThePinkerton1776
@ThePinkerton1776 4 ай бұрын
New York
@sjsrcr
@sjsrcr 4 ай бұрын
Jarred pasta sauce is cooked. Cooking is basically sterilizing food, and to put something into a shelf stable jar, you have to seal it and then heat it until all the bacteria in it dies, i.e. it's cooked, for the most part. Some foods might now be fully texture-right because that's a separate thing than being safe-to-eat.
@annaliseoconner9266
@annaliseoconner9266 4 ай бұрын
Came to comment the same thing. Hunts' is $1.25 here in KY, has been for like 10 years. I used to buy it when my kids were little because I was super broke and zing it up myself with dried herbs. I'm not much better off financially, but I have a better sense of what flavors work well, so I've upgraded to the Simply Ragu and use more fresh ingredients to give it that punch. Time and money are a luxury, I can't imagine being able to afford Rao's.
@therisashow
@therisashow 4 ай бұрын
It’s $2-3 🇨🇦 here in Toronto. About $1.50-2.20 USD.
@themostselfishman
@themostselfishman 4 ай бұрын
I love these so much, especially the pained guilt at liking the most expensive ones.
@danielsantiagourtado3430
@danielsantiagourtado3430 4 ай бұрын
Love these rankings! Cookie dough please ❤❤❤
@austinbraxmeier7112
@austinbraxmeier7112 2 ай бұрын
Classico has always been my favorite jarred sauce especially the roasted tomato garlic
@HolyCross9
@HolyCross9 26 күн бұрын
Prego's my FAVORITE BRAND!
@olov244
@olov244 4 ай бұрын
I do pretty much all classico and doctor it up. love the mason jars, price is reasonable. I really want to try the trader joes ones though
@milkispolitics
@milkispolitics 4 ай бұрын
Ten dollars for a jar of pasta sauce is absolutely insane
@bryanmoberg8408
@bryanmoberg8408 4 ай бұрын
wherever they are shopping the prices seem to be a little more than double what I've seen anywhere else in the US. I'd wager that ten dollar jar is less than 5 here.
@Jessejrt1
@Jessejrt1 4 ай бұрын
Love these comparison videos...because who has time to do this but you? So far spot on on the mac and cheese and ramen. I rely on you so keep up the comparisons!
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