Binubudan - self made fermented rice/ rice wine dessert authentic Ilocano/Szechuan food - 自制酒釀

Binubudan or Binuburan, Binurburan, as they say in my province. 自制酒釀 in its Chinese or Szechuan equivalent. It is rice wine dessert, another flavour from my Pangasinan (Szechuan, Vietnamese, or Thai) here on Channel Juan. It is a self made fermented sticky rice & rice wine from scratch , which is used in many Chinese, Thai, Vietnamese and Pangasinanse traditional desserts. The rice wine is sweet and full of flavour, which is a nature additive for many pastries.
I'm making something so basic from scratch from very simple ingredients, just cooked rice, yeast balls and some sugar.
I will be splitting the batch; the first half, I prepare using the traditional yeast balls, one ball per one kilo of rice. The second half, I use ordinary yeast, the yeast used for baking breads. Let us see if that works.

[@estebanjr.cacanindin3504]

Yes binubudan making is my mother's expertise

[@RomulosKitchenandGarden]

Precious.

[@antoninadomino5508]

I really missed binubudan; my grandmother used to make this once a week. I’m really grateful I came across your channel and now I have to try your recipe

[@RomulosKitchenandGarden]

Success!

[@genesismayer3865]

ive missed this thank you for the wonderful content, youre the best! its important to keep these traditions alive

[@RomulosKitchenandGarden]

Yeeey. Thank you.

[@Gthing1982]

nagimas sen tang. kasla arak aya... sweet wine🙂. cant wait to try for my own

[@marilynrafael9950]

Thank you brother for sharing this recipe . I greatly appreciate

[@RomulosKitchenandGarden]

My pleasure, you are very welcome.

[@miraschannel]

Kuya na miss q na yan binuburan ang sarap

[@joanamariebiasaga1405]

Yummy 😋

[@wiggybulatao1274]

Nice 👍

[@honeycruz1903]

Eating at the moment , hmmm yummy 😋

[@RomulosKitchenandGarden]

Hope you enjoy

[@MamiRosaVlogs]

Wala kmi nyan kuya visayas at mindanao area ngayon pa lng ako nkarinig nyan at nkakita..looks interesting

[@bienvenidobiagtan9706]

From panga....salamat...love this..i.could make one

[@RomulosKitchenandGarden]

Welcome 😊

[@ginasmyhealthymealz4u90]

I remember this growing up!

[@RomulosKitchenandGarden]

nostalgia:-)

[@lagbayle7813]

Thank you for your recipe, it's been my fav during my younger years. Kaso wala ng gaanong gumagawa. Now I could use your recipe. Again, thank you!

[@melchornogoy7100]

Yeast that use in baking it is ok to use?

[@susanaperezljubisavljevic]

Kasarap kuyang na mis ko yan binudbudan

[@RomulosKitchenandGarden]

Nakaaramid kan?

[@katdolores6537]

I followed your procedure and it was a success!!! Thank you…

[@RomulosKitchenandGarden]

Great to hear! Let us celebrate! Did you use corn starch instead for dough B. It will make the layers more visible and more flaky and crunchy. I did use the same flour by mistake last week. It was still flaky, but corn starch is better.

[@katdolores6537]

@@RomulosKitchenandGarden I was talking about the “binubudan” here. 😀 … and i like your ceramic casserole 🥰

[@yhelzonio4338]

Nice

[@EndayKamote]

hindi pa ako nakatikim ng ganitong dessert ilocano gusto ko yan basta kanin, parang hindi mo yata gusto kainin haha maasim ba

[@lucijam3337]

Hello, Manong! This is awesome... your making of binubudan (as we call it). I've been wanting to eat this for a very long time but I didn't know that we can get the rice ball yeast from Amazon. My lola used to make it ... and yes, we like it sweet. We use very good quality rice so it'd be tender. We serve it chilled (for several hours). Now, I'll try to make it. Thank you for posting this video.

[@RomulosKitchenandGarden]

It warms the heart reading your comments. Greets from Pangasinam. You reminded me of 7 day binubudan in the fridge.

[@jeanetsimplyworld6373]

Binubudan dessert kooks yummy Kuya Romulo parang d ko pa sya natikmam sa pinas.. Madali lang ba syang gawin para magaya hehehe

[@FindingGoodDealsReviews]

ohhhh i have not tried this kuya so yummy naman this dessert ikaw na talaga ang daming mong imbento ahhh.

[@RomulosKitchenandGarden]

hindi imbento eto, tradition :-)

[@FindingGoodDealsReviews]

@@RomulosKitchenandGarden ai parang mali yung pagkaintindi improvised ang arrive Hala sorry naman hehe ... panuorin ko nga to ulit

[@user-ri6bn2co1j]

I've been fan of binubudan since late 60s. Nasursurok kenni mother ko ti agaramid ti binubudan...isu nga kanayon ak gumatang diay Baguio city market ti bubod balls. Engana itatta no malagip ko agaramid dak ta maimasan nga dessert dagiti bisitak ditoy Umingan, Pangasinan

[@RomulosKitchenandGarden]

Adu ti bubod balls idiay ili mi, idiay Anda, Pumasear canto. Agaramidac to next week, iparaman ko cadaguiti taga Mangatarem.

[@RomulosKitchenandGarden]

Thank you ti saan mo nga panag-Tagalog. Madadael ti raman na ti binubudan to agtaga-tagalog ti tao, jejejej

[@manangosel1923]

Masarap lalo pag malamig

[@RomulosKitchenandGarden]

True!

[@b-lopez394]

Channel Juan - Kitchen & Garden, My Grandma and my Mom occasionally make binubudan when I was growing up in Pinas during the 60's. I tried to make some few years ago but it didn't work cuz I used the yeast for making bread here in the US. We immigrated to US when I was 15 years old and I never tasted it since then. That's 54+ years ago. I was craving it the other day and I cannot remember the Ilocano name of this rice wine dessert. Thanks to Google search, I found your channnel. I should remember it now. Thanks for sharing the recipe. Much appreciated. BTW, my mom use d to make Binubudan Cassava roots also. After peeling the cassava roots, she boil it until its soft, drain the water and sprinkle the yeast on top of it like the rice binubudan then let it set for 3-4 days or more until you see the juice formed and the smell of wine aroma.

[@RomulosKitchenandGarden]

I am joyed reading you comments. Thank you very much. I heard about the cassava version of this but never had the chance to see and taste it. Greetings from Holland!

[@arlenebahadifamexplorer]

Ah budbud yata ang tawag nito sa amin nakatikim lang ako nito but I’ve got no idea how they made it not till this time po and nice to know ganito pala pag gawa nito I think ganun yung yeast pag ma boro na sya ng few days maasim na sya atsaka pala I remember the budbud that they made is with corn rice at gusto ko tong recipe nyo po thanks for sharing

[@RomulosKitchenandGarden]

Iba ang budbud, suman yon sa Cebu, hehehe

[@user-vz3dy9lr3b]

panuurin mo to yng isa taga malasiqui daw

[@minamontero1567]

Hmm so yummy! Favorite nmin yan po..alam ko din gumawa and even my apo he likes to eat. Ang d ko lang alam kung paano gumawa ng yeast balls..mahirap oasi bumoli dito sa Manila hindi alam yan. I usually order in my province Isabela or Aurora province para makagawa din ako dito sa Manila. All my kids favorite! Ilocano nga talaga!😄👍Thank you po.

[@RomulosKitchenandGarden]

Thank you cabsat, ada saan mangayat.

[@cherwang6017]

I love binubudan po😋😋😋 taga Anda rin po pala kayo🥰

[@RomulosKitchenandGarden]

Taga adti ka, ari ko?

[@chow6451]

Wow… taga anda ka main Sir?? Adti ka s Anda sir?

[@melchornogoy7100]

I like binubudan especially in the morning when I was young my mom was expert in making binubudan.Im also ilocano from pangasinan

[@RomulosKitchenandGarden]

Town?

[@melchornogoy7100]

@@RomulosKitchenandGarden from alaminos city

[@melchornogoy7100]

@@RomulosKitchenandGarden how about you sir you're also from pangasinan?

[@melchornogoy7100]

@@RomulosKitchenandGarden are you also from pangasinan sir

[@genesismayer3865]

im from mangaldan pangasinan yes we have this!

[@RomulosKitchenandGarden]

Bravo!!!!!

[@ivylagora177]

Wow i missed this binubudan from my childhood..kai ka mailiwan kuya nin wanin nin food from our town ta maong kan mangluto..love it🥰

[@RomulosKitchenandGarden]

mangwa ako namana no weekend:-) Madali anay mangwa ta kai na maray-ep.

[@ivylagora177]

@@RomulosKitchenandGarden sarap ng cheese po jan s holland..gulpi kinds of cheese isen..feature ur cheese their nxt sa youtube

[@RomulosKitchenandGarden]

@@ivylagora177 I have another channel dedicated for places, events, and cultuires, Here are three films about cheese and the places here.: kzbin.info/www/bejne/aorGmYWPgbRkY8U, kzbin.info/www/bejne/jKLaYn-faLaLirs, kzbin.info/www/bejne/apnannh3ra53nLM

[@jamdelacruz7687]

Dagupan Pangasinan here..😍😁

[@RomulosKitchenandGarden]

yeeey!!!!! Mayamay!

[@yhelzonio4338]

Namiss ko ito, nanay ko gumagawa. She is from aklan

[@RomulosKitchenandGarden]

Gawa na din.

[@ryanfernandez7040]

Anamet tan pangamaen

[@rexgeorg7324]

not like me to miss a great showman

[@fecasillan9843]

umuwi po ako nag Pangasinan .araw araw bumibili po ako ng binuburan hehe..nong paalis na ako bumili ako ng yeast para e try wko gumawa..nasubrahan wko po ng sugar..matamis masyado.maganda raw po sa may ulcer ang binuburan..mahal na sa amin yong isang bilog na rice yeast 35pesos na po dati 5 pesos lang..bili pa rin ako😅

[@RomulosKitchenandGarden]

Saan ang inyo? 35 Mahal!

[@caseycaseyacaaca]

I was born in early 80's and my Mamang (lola) used to buy this every Sunday, I really enjoyed it growing up, sadly, over the years, only few left were selling in Malasiqui public market, luckily I was able to buy the yeast yesterday, and I am excited to make binuburan. I like mine chilled. Salamat sa video!

[@RomulosKitchenandGarden]

Yes, chilled. I think everthing with alcohol taste better chilled:-)

[@honeycruz1903]

I tried this in Hongkong pero sini serve po ng mainit at masabaw with glutinous ball w/ sesame ,peanut paste

[@RomulosKitchenandGarden]

aaay....

[@reynaldomusic9203]

Malasiqui represent! i used to buy binuburan in malasiqui public market

[@RomulosKitchenandGarden]

Yeeey, Ed San Carlos ey? anggapu?

[@reynaldomusic9203]

@@RomulosKitchenandGarden ay ag ko asali ed san carlos kuya.

[@judycerezo1172]

Walay manlalakoy bubor ed malasiqui? Agaak makalmo

[@RomulosKitchenandGarden]

@@judycerezo1172 Dimad Anda, Wala ni.

[@reynaldomusic9203]

@@judycerezo1172 on wala no kabwasan. ag ira manbabayag diman. ta maples ya naupot.

[@milacayanan8961]

Thanks for sharing, I would like to make that but, where you get yeast for binubudan?

[@RomulosKitchenandGarden]

Where are you exactly? Do you have an Asian Grocery? I can share you a picture of the packaging. Amazon sells it too

[@RomulosKitchenandGarden]

Just google yeast balls. Show the images to store.

[@jakob8412]

What the bubod seems to do is break down the complex starches in rice into simple sugars that then ferment into alcohol. Yeast seems to skip that step entirely. Probably why it's so sweet with bubod.

[@RomulosKitchenandGarden]

reassuring. thank you.

[@lenilynescabosa714]

Yes. I’m from Bugallon 😆

[@RomulosKitchenandGarden]

Yeeeey.

[@StanligFilms]

di pa ako naka try neto, i wonder hows the taste

[@RomulosKitchenandGarden]

Better than tuba.

[@I1ghtbuIb]

Matibay panagsalita u. .maong ta asearch ko so yt nio. .need ba magandang kanin gamitin sir?

[@RomulosKitchenandGarden]

Thank you very much good rice is preferred. Not nfa.;-)

[@I1ghtbuIb]

@@RomulosKitchenandGarden ok sige po..thanku. .

[@rommelagbayani8323]

Pwede po bang gamitin ung yeast bread sir thank u po

[@RomulosKitchenandGarden]

Watch this fully for the result. I experimented with it.

[@WeAreTheSalcedos]

Awe, buro recipe. DIY. Wine.sosyal Curious ako.. I'm wrong.. dessert Pala... Akala ko buro may guest Ka kuya.. mas masarap ang malagkit yeast balls.. wala niyan SA pinas. Mukhang naptalina.. powdered. Pwede na Rin Kaya ang powered yeast Yung color brown? Awe,bitter ba.liked 2 kuya.. Ayan day 2 na.. maasim ba Yan? Yeah dry Yung SA instant yeast. The 3rd one sour.. throw it kuya.. ah sugar is added. "Khao mak"

[@user-ug2jr6tt5u]

ast na para sa binurburan?

[@RomulosKitchenandGarden]

Ast?

[@user-qv6uy6fo6s]

Ilang days bago masira

[@RomulosKitchenandGarden]

di nasisira, nagiging tubig siya, and the alcoho content rises. Para sa ganitong serving, 5 days in the fridge.

[@marlyn8637]

Puede po ba ung yeast n ginagmit lng nmin s kitchen?

[@RomulosKitchenandGarden]

Nasa video ang results kung yon ang gamitin. Mapait. Watch it in full:-)

[@RomulosKitchenandGarden]

Nasa video ang results kung yon ang gamitin. Mapait. Watch it in full:-)

[@felipejrsabado9328]

We're from pang and have plenty of bubod here...to help you,, you may pm me.. this is like applke cider vinegar it will lower your blood sugar if your diabetic like me

[@RomulosKitchenandGarden]

Let us pin this on top for everyone to see.

[@magnoliacerdan7903]

Ani barrrio moto sa anda

[@RomulosKitchenandGarden]

Sa Carot, iti ko sawananin. Nakuko sa babali no dilap.

[@magnoliacerdan7903]

Enjoy your vacation, canyon yo si eng. Casis Ng carrot..God bless you.

[@RomulosKitchenandGarden]

@@magnoliacerdan7903 Laking ko ya, busat ni laking ko.

[@BiteEat]

Nice

[@mariodemesa9857]

my mother in law from anda pangasinan teach me that