BIRRIA IN THE INSTANT POT VERY EASY TO MAKE

I am sharing the way I make my birria using the instant pot is so easy and delicious, This is perfect to serve on any occasion you can also make birria tacos and quesadillas tacos using the same meat.
BIRRIA IN THE INSTANT POT
******* I am giving you the names of some of the ingredients in English and Spanish just in case you can find them at a regular store you can go to a hispanic store and look for some of the ingredients.
I am using this meat
chuck roll o chuck. roast (Diesmillo) this meat has some fat and this helps the birria get a delicious flavor. You can use roast shoulder (Espaldilla) and this meat does not have a lot of fat. So you can use both meats
beef shank with or with out bone. (Chamorro)
beef bones
The total of 6-8 lbs of meat
I am using the Instant Pot 8 Qt and I added between 3-4 cups of water before adding the sauce (chile)
DRY CHILES
(1)chile pasilla I used only one because I did not want my birria spicy, this Chile sometimes can be sweet or spicy . If is not spicy you can add (2)
(3)Chile guajillo
(3)Chile california
(3)Chile New Mexico
6-8 garlic cloves- the garlic and the onion give the birria a good flavor
(1/2) white onion
(5-6) pieces of black pepper
(5) pieces whole cloves but if you use ground you will need like 1/2 a tsp
( 1 -1/2 Tbs )toasted sesame seeds
(4 )bay leafs you need (2) to blend all the dry ingredients and (2) to use before you start the time in your IP
( 1-Tbs) ground cumin
( 2 Tbsp ) dry oregano
(1) Tbs plus (1/2) tsp Tomillo
( 1/8 tsp )ground cinnamon
( 1/4 tsp )Nutmeg
(1 Tbs plus 1/4 tsp) dry cilantro (Cilantro seco en bola)
(1/4 Cup apple cider )you can add 3 Tbs of Tequila of your choice
(1) Cup of the extra liquid that I used for the chiles/remember you may need less if you are using the tequila.
Knorr suiza costilla jugosa or the regular flavor - res ( 3 Tbs )and you can also add salt to your taste

[@typicalbrothers3938]

Conchita I want to thank you very much for your recipe, I have already made this over a handful of times and it’s a hit in my household. I even share some with my parents and abuelita. Dicen que me salio super rico y Gracias a ti! Thank you very much for sharing ! Ya Asta me la se la receta 😂 so mil gracias ! 🙏❤️

[@cookingwithconchita9657]

😮🙏🏼thank you so much for trying the recipe and also thank you for sharing your experience with us. It’s a pleasure to share my recipes with you guys. I love to hear all the nice comments. I am so happy your family is loving them too. Gracias por tratar mis recetas. Saluditos

[@bexg2902]

For anyone wondering; tomillo is thyme and dried cilantro is coriander seeds

[@imsoblessed4254]

No it's not.

[@cocacolafiesta]

I’ve watched about 20 videos for birria with a few of them in english and yours is the best. Thank you for sharing your recipe. New subscriber too.

[@cookingwithconchita9657]

cocalafiesta thank you so much and welcome to my channel ;)

[@jordangallegos8140]

Followed this recipe to the t and well it was bomb af added the tequila as well ... definitely will save this recipe and use it for life

[@cookingwithconchita9657]

WoW thank you so much for sharing your experience with this recipe 🙏🏼I am so glad you liked it 👍🏼😉

[@LinVaj]

Hi, I just wanted to say I used half of your recipe steps along with views on the road recipe and my birria turned out great! Thanks for the video!

[@cookingwithconchita9657]

Lin Vang, I am glad it turned out great ;)

[@gabrielacarrillo7619]

Hola Conchita, He hecho esta receta de birria como 6 veces ya, y cada vez sale perfecta-muchísimas gracias 😊

[@cookingwithconchita9657]

Me da mucho gusto 👍🏼y muchas gracias por compartir tu experiencia 👍🏼😉

[@yolandaesparza3522]

Hi Conchita I made your recipe but added two of the chilies an I didn't fry my chilies But it came out Bomb. Com Birria is my husband's favorite latino meal. I used an 8Lb Pork roast! Thank you so very much!😋🥰

[@cookingwithconchita9657]

Nice, thank you so much for your feedback I am glad you and your family enjoyed my recipe ❤️🙏🏼

[@dychui]

Thanks so much for the clear explanation !!

[@anjelineramirez5404]

just bought an instant pot and will definitely be making this!!! thank you!

[@isaacrocha3404]

Do it! I have made about 8 batches now for family, coworkers and friends and they all love it.

[@alisonnatai2582]

I'll be making this for the 4th time, thanks boo 🥰

[@cookingwithconchita9657]

Nice ! I am so happy you enjoyed it 😉

[@doraima29]

Wow, I cannot believe it was so easy. I tried making your recipe especially with the tequila. I tried it and served it as quesatacos. The birria with the tequila is so flavorful and it is out of this world. This is one of my go to recipes. With an Instantpot, cooking has been so much easier compared to a regular pressure cooker.

[@cookingwithconchita9657]

Thank you so much I am so glad you like the recipe. Soon i will be sharing a recipe for babacoa in the instant pot.I am sure you are going to like it also ;)

[@thehornyewok5176]

I just made this today 12/24/2021 and it was easy and FIRE! Thank you for a this new recipe ill be making for years to come.

[@cookingwithconchita9657]

Thank you so much for your feedback 🙏🏼I am so glad you enjoyed it 😉

[@arielgrimes293]

Thank you so much will definitely be trying this recipe

[@LOVEheyu]

Made this today.... it came out soooo good! 💣 Thank you for sharing your recipe ❤️

[@cookingwithconchita9657]

you are welcome, I am so glad you liked it 😉

[@xoloft2010]

Just an fyi i also cook my birria for 55 mins in my 8 quart insta pot ! Omg super delicious 🤤

[@michaelgelinas6264]

Everything was so clear tysm

[@annabelruiz7604]

I followed the recipe wow.... it was good my family loved it so much... am making it again today

[@cookingwithconchita9657]

👍🏼😉

[@chayh.6249]

A different twist on the typical Birria recipe. Thanks so much!! Sending Blessings!

[@cookingwithconchita9657]

Thank you , blessings to you too.🙏🏼

[@dayvaricci4677]

I’ve made this!!! Soooo delicious! It’s my husband’s new favorite. I’m making it tonight actually… but I’m making it in the crockpot cause I gave my InstantPot away , and it was a HUGE HUGE HIT! Last time I made red birria enchiladas with it. Thanks sooooo much for this video!

[@cookingwithconchita9657]

You are welcome I am glad your family liked it 😉👍🏼

[@allij9254]

Thank you because I was on Instacart trying to find all of the ingredients. This looks amazing!

[@barbaragamez5959]

I made the birria and it was the bomb

[@cookingwithconchita9657]

Thank you so much for sharing your experience, I am so happy you lined the recipe 👍🏼😉

[@WTC104]

Love it great video thanks so much 🥰😘

[@MochaDaLyte]

Thank you for the video. I’m going to try it with oxtails and do the tacos

[@weaker3214]

Tenia que darte las gracias, segui tu receta al pie de la letra y quedo deliciosa!!!!! Wow, igual de buena que la que comemos en México. Mil gracias Conchita!!!

[@cookingwithconchita9657]

👍🏼me da mucho gusto que fue de tú agrado 🙏🏻gracias por compartir tu experiencia 😉

[@AnaGarcia-ci9ei]

Cooking With Conchita después de los 35 minutos que más tengo que aser gracias sorry no entendí la última nota

[@cillaloves2fish688]

I watched your video and I just now sub'd!! I've been researching videos on birria recipes for quite some time, I'm going to try your version!

[@cookingwithconchita9657]

Thank you, let me know how it turns out 😉👍🏼

[@nann465]

Looks delicious!!! Can we get a pasta salad recipe? It looks like the one I ate growing up!!! Can you also do a sopa fideo recipe? 🙃😍❤️

[@claritaburden4331]

Conchita!! Me encantó su receta es un poco diferente a la mía pero ahora me gusto más la de usted!!! Gracias!!!💐

[@cookingwithconchita9657]

Aw que linda muchas gracias 😉

[@ashabrandiearley7206]

Awesome! This is a great video. Yummy!

[@empoweryourself5403]

This was an absolutely terrific video! Just searching up taco Tuesday ideas. I will try this out soon in the backyard via dutch oven. You earned another sub. Cheers from Chicago! 🍻

[@cookingwithconchita9657]

Thank you so much , and welcome ;)

[@patf03]

Hey fellow chitowner here also 👍

[@deniciasoria]

Delicious thank you for your recipes👌👌

[@anavazquez9905]

MMM me encantó tu receta muchas gracias, se ve deliciosa se me hizo agua la boca. Bendiciones

[@cookingwithconchita9657]

Igualmente bendiciones para ti 🙏🏼 muchas gracias

[@anavazquez9905]

@@cookingwithconchita9657 gracias, tratare ya que pase la cuarentena de preparla

[@ivanmedina8745]

You had me at concita❤️

[@SweetTee13]

Hola.....im a new subscriber ans can't wait to learn some of your authentic recipes! 👍😀

[@cookingwithconchita9657]

🙏🏻 Thank you and welcome

[@adritrez]

Need to try this one because how good the carne looked omggggg and the chile! My family uses orange juice and chocolate which is so strange to me

[@cookingwithconchita9657]

Adriana Torres, hi mija I have a recipe that uses orange and chocolate but is Asado de puerco from Zacatecas it's not the same as this one. ;)

[@theFatgirlchronicles]

Can’t wait to try 💜💜💜💜

[@cookingwithconchita9657]

Let me know how it turns out 😉👍🏼

[@ChunkStyle]

This looks so easy and so delicious, can't wait to try it. Did you make that pasta salad yourself that you show at the end? If you did please show us the recipe!

[@cookingwithconchita9657]

Hi Chris Velasco, Yes I did and yes I can make a video for you guys. I am going to try before Christmas

[@allisongeld6971]

I made this once already and it was AMAZING! It's not as spicy as I would like it, what do you suggest? I was thinking chipotle in adobo but maybe that would be too spicy? What kind of dried chiles would be a good addition?

[@cookingwithconchita9657]

The Pasilla Chile sometimes comes out súper spicy. If you want the sauce spicy you can add a few Chile de árbol. What I like to do is make a separate salsa with Chile de árbol, garlic, tomato and some fresh onion. The salsa is perfect for the barría and I like to make it lime this so people can add as much as they like and if they don’t want their food spicy they don’t have to add it. Let me know if you want the recipe!

[@raqueldolorescervantes4373]

@@cookingwithconchita9657 hi I’d like the recipe. I’m going to try it today and I also like spicy so I can’t wait!

[@allisongeld6971]

@@cookingwithconchita9657 thank you. I would LOVE the recipe!!! Thank you.

[@cookingwithconchita9657]

@@allisongeld6971 you want the recipe for this birria? The recipe is under the description box below this video

[@CocoPheonix91]

Can i use the oil that you placed the peppers in (before the water) to sear the meat?

[@cookingwithconchita9657]

Yes you can ;)

[@project312336]

Before you put the salsa in the insta pot there was liquid inside with the meat, do you add water to the meat?

[@cookingwithconchita9657]

Lester Cordoba yes I did you can add 3 to 4 cups of water.

[@FrankyZ74]

Hi, is that 4 pieces of allspice (pimienta gorda) you are using at 9:30?

[@cookingwithconchita9657]

Yes

[@MrHazyDayz]

Should I use the quick pressure release valve or just wait for the pot to lose pressure with the valve closed when it's done cooking?

[@cookingwithconchita9657]

No, you can go ahead and do a QR when is done ;)

[@MrHazyDayz]

@@cookingwithconchita9657 Thanks, it came out really, really good!!!

[@cookingwithconchita9657]

@@MrHazyDayz awesome I am glad you liked it and thank you so much for the feedback ;)

[@Red-Damsel]

I want to make this but can this be made without the vinegar? I'm allergic to vinegar.

[@moco4041]

Its opional dont use it in mine

[@cookingwithconchita9657]

Lauren Boyett yes you don't have to use it and if you want go ahead and use some tequila instead. ;)

[@theeverythingkid3167]

If I don’t have chile nevó Mexico what else can I use ?

[@cookingwithconchita9657]

You can add en extra Chile Pasilla and 2 extra guajillo

[@babysmiile8D]

Hi! I'm planning to make this. Do you know how I should adjust this if I have a 6qt instant pot? Thanks!

[@cookingwithconchita9657]

Hello the meat will be like 4-5 lbs and the rest of the ingredients won’t change! you will just have extra sauce but you can freeze it

[@jessavila28]

So awesome I want to try! When you put the meat in the oil do you cook it all the way through? I couldn’t tell if the meat was cooked when you added the sauce! I hope u see this😭

[@claudiarivera5788]

It wasn't cooked all the way. You want to sear it on both sides just so it looks brown all around. Once you cook it with the sauce that's when the meat will fully cook through. Hope this helps!

[@cookingwithconchita9657]

Jess Avila 🙁I am so sorry I did not see this post until know. The meat is not fully cooked. I sear the meat just to brown both sides of the meat. The meat gets after you add the red sauce and you set the time. 😉👍🏼

[@melissalopez-cortez6842]

Quick Question. I recently got the ninja foodi and wanted to try this but the only options it has is “ pressure cook, slowcook yogurt , steam and sear/sauté “. What should I cook in under ?

[@cookingwithconchita9657]

Pressure cook for 35 mins. Well that’s the time I used in my IP 😉👍🏼

[@6862211]

Thanks! If using tequila do you still add the vinegar??

[@cookingwithconchita9657]

I am so sorry I just saw your comment :( but yes you can go ahead and add both ;)

[@yoduckie]

​@@cookingwithconchita9657 can we replace the vinegar with the tequila?

[@cookingwithconchita9657]

@@yoduckie yes you can ;)

[@monafalcon-saker9799]

Viendo tu vídeo de como hacer las carnitas de 🐷 en la IP Que haces con el jugo que le sale a la carne ????😮

[@cookingwithconchita9657]

Hola, el jugo no lo uso pero guardo poco para recalentar las caritas en la instant pot

[@monafalcon-saker9799]

@@cookingwithconchita9657 gracias Conchita lo mismo haré Bendiciones

[@karinarios3879]

Hi! When did you use the cloves? You mentioned them in ingredient list but I don’t see them used in the video.

[@cookingwithconchita9657]

Karina Rios, :) I know I had a little accident and lost them during the process lol! they are so tiny. But I found them and used them. You have to blend them together with all the spices ;)

[@joanmeterelis7723]

could I substitute Goat for Beef and have the same spices?

[@cookingwithconchita9657]

Yes you can 😉

[@dominiccardona4338]

Hi what setting should i put it on or just pressuer cook

[@cookingwithconchita9657]

Hello Dominic Cardona at 8 mins and 28 seconds it shows in the screen to press the STEW/MEAT button 👍🏼

[@marthagarcia313]

Conchita que tipo de carne utilizó para hacer su birria? Solo alcanzo a ver que la compró en food for less pero no el nombre

[@cookingwithconchita9657]

Hola estoy usando desmillo, espaldilla, chamorro de res sin hueso y también con hueso por que el hueso le da mejor sabor. 👍🏼😉

[@annacuriel1547]

Thank you for te recipe. What is NR for 20 minutes

[@cookingwithconchita9657]

NR is natural release it means to let the instant pot release the pressure on it's own for 20 mins ;)

[@annacuriel1547]

Cooking With Conchita thank you 🙏

[@arigold4714]

What quart size is your instant pot , I wanna make this ,this weekend

[@cookingwithconchita9657]

Ari Gold, Hello I am using my 8 QT the recipe is under the description box. Let me know how it turns out. 👍🏼

[@arigold4714]

Thank you so much 💓 💗 💛

[@rainbowpandasays8851]

Where do you buy that knorr suiza at ?

[@cookingwithconchita9657]

I buy it in Mexico but Amazon has it too

[@franciscolovo8285]

oyga conchita yo soy de jalisco toda la reseta esta bien pero le voy a desir algo para que le salga es mas especial en chile la carne un día ates

[@cookingwithconchita9657]

Muchísimas gracias por el tip 👍🏼se lo agradezco mucho la voy a tratar así la siguiente vez que la prepare 🙏🏼😉

[@taramorales5077]

We live in San Diego and we have been looking for consume de Costillas and we can’t find it anymore . Do you know where we can get or order ??

[@cookingwithconchita9657]

No I am sorry no idea,you can check the internet on amazon 😉👍🏼

[@thefoundationforlasvirgene6160]

I found it at Vallarta, if you have them in SD.

[@maritza2015]

Can i use a crock pot??? I dont have insta pot

[@cookingwithconchita9657]

Yes you may! set the crock pot to 5-6 hrs 👍🏼

[@monafalcon-saker9799]

Conchita

[@sweet-teia167]

How many lbs of meat did you use?

[@cookingwithconchita9657]

Around 6

[@yasabdi9305]

How many people does this serve?

[@cookingwithconchita9657]

If you serve the birria with a side of rice and beans you can serve 8-10 people

[@VeeMeanie]

How long did u cook the meat for?

[@cookingwithconchita9657]

Hello, for 35 mins

[@misssantiago8198]

What does NR mean? I’m confused by the I did NR for 20 mint

[@ericegonz]

It means natural release, it’s when you don’t immediately release all the pressure through the valve

[@misssantiago8198]

ericegonz oh okay thank you! Can’t wait to try this recipe

[@cookingwithconchita9657]

MissSantiago NR means you let the instant pot rest after the food is done cooking and then you do a QR and that means you turn the lid valve to venting to release the pressure

[@domd510]

How many pounds of each type of meat?

[@cookingwithconchita9657]

It was like 7-8 lbs and you can mix & match

[@JosephMendoza-wu2vu]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@erikarubio1793]

What does (nr) stand for on the last part of the video?

[@laborn323]

i have the same question

[@erikarubio1793]

Lorena Lomeli I found out it stands for Natural Release.

[@cookingwithconchita9657]

@@laborn323 I am so sorry I just saw your question, sometimes I don't get notifications to let me know if there is a question. NR means natural release! after the food is done cooking you need to do a NR by turning the valve from sealing to venting ;)

[@laborn323]

@@cookingwithconchita9657 thank you. its ok, no worries

[@cookingwithconchita9657]

@@laborn323 ;)

[@spiceupmylife103]

For 1 to 5 🌶 🌶🌶🌶🌶 how the spicy 🥵 grade ! Thank

[@cookingwithconchita9657]

Is not spicy but if you use pasilla is better if you use 1 . But the other chiles are perfectly fine 👍🏼😉

[@maryalice7057]

Could do without the music

[@jessicaball8959]

The ingredients description is confusing for me. It seems like some things are on there twice. Could someone help

[@cookingwithconchita9657]

Hello, sure I can help you! What part is confusing to you?

[@kevindawson4556]

Why all the flavor you strained out do after you cook borrow next time for consume

[@cookingwithconchita9657]

Hello Kevin, you don't strain all the flavor out just the skin & seeds of the dry chiles. you don't want to eat it but if you don't mind you can leave it like that is up to you . ;)

[@RichScythe]

I forgot to add the water!!!!!!! 🥴 now what?!? I cannot open it!!!! 😱

[@cookingwithconchita9657]

Oh no, what you can do if this happens again turn off the instant pot and add water. It wii not be bad if you don't add water you are going to have a barbacoa type of meat. The flavors will be stronger because you are using the chili sauce only without the water ;)

[@RichScythe]

Cooking With Conchita I did not add water cause it didn’t show on the video But it came out great we love it thank you 😃

[@cookingwithconchita9657]

@@RichScythe I am glad you liked it, next time if you want to add water you add 3-4 cups is in the recipe. Thank you so much for sharing your results ;)

[@miguelruizm]

I could do without the background music :)

[@cookingwithconchita9657]

Thank you so much for your opinion 👍🏼

[@radwanmasri2016]

Why you cannot make it in 2-4 minutes video!!!! It’s sooooooooooo boring

[@cookingwithconchita9657]

You can forward whatever part you don’t want to see😉👍🏼

[@unstoppablezone4980]

Sorry but this is really unclear...try again

[@cookingwithconchita9657]

😁👍🏼

[@ginohernandez3770]

The music is dreadful