Biscoff FILLED New York Cookie Recipe | Cupcake Jemma

[@akxara]

Sally has blossomed so much from her earlier short videos where she looked and sounded kinda nervous. Now her natural charm is showing and she's more relaxed. Love alllll her videos... many more cupcake sally to come i hope! 🥰

[@TheChantelleBell]

Thought the same too. She was super nervous when she first started but glad to see her coming into her own

[@ashantishurat3496]

Ida Akzara I agree love watching her make these amazing bakes!

[@auntyririn4163]

Wow really? Could you please tell me which sally's first video?? Thank you in advance😘

[@anitadhm_]

@@auntyririn4163 when she did a master class with Jemma

[@andrewmcc6935]

I cannot believe how amazing these were. We did a charity bake sale in the office, I made these, the double chocolate and the red velvet cookies. Not a single one left at the end of the day! If you’re calorie counting, 529 calories per cookie!

[@swanpoppi]

Was hoping to find the calorie count thank you so much!

[@TheAnthonyKitchen]

Never knew that's how you would get gooey filling to hold up in a cookie! Freezing those little dollops is GENIUS!

[@pedi3067]

I love that you always post the recipe in the description box, but I would love to see the baking temperature and time, as well as whether you bake them with or without fan there. It would make things way easier for me during baking, since I wouldn't have to look through the video for those instructions while baking :)

[@claireabellabirdie]

Yes, full written instructions alongside would be SO helpful, as whenever I bake a recipe it's constant 'pause, start, rewind' on the phone!! Certainly temperatures🌡and times at the least!

[@cathycaguiat9696]

Just bake the cookies 200°c for 11mins convection

[@zanegraudina5339]

same with temperature and timing, I think the whole idea is to watch the video to get it...

[@Rajenedee]

Made these in my oven at 400 (even tho it converts to 350) for 22 minutes. I tried 350 and they were wayy underbaked. My husband said “these are the best cookies you’ve ever made” eat them as soon as you can hold them. Super delicious. New freezer staple!!!

[@naloo1021]

Thanks for this tip! Was that with or without the fan/convection feature?

[@Rajenedee]

@@naloo1021 without

[@swanpoppi]

Did you use caster sugar btw? I want to make these but I don’t feel like making my own lol, hoping granulated sugar would work the same

[@Rajenedee]

@@swanpoppi don’t remember exactly but….knowing me I definitely used granulated.

[@AS-gz7ye]

Thank you for the tip, do you have us measurements for the ingredients too?

[@chloebrit]

Thank you so much for this recipe!!! I tried baking these today and I’m not gonna lie, it’s probably the best cookie I’ve ever had!!!!! And my family agrees too! Thank you!!!!!! The only thing was my baking time, maybe my oven is less powerful, but I baked it for way longer than 15 mins, just until I notice a golden brown exterior.

[@androrahim1]

True.. i baked mine for 25 minutes

[@Samiha-h7h]

one thing i've noticed with their bakes are that they use a fan assisted oven so it's actually much hotter so what i do is i just google fan assisted oven conversion and convert it to the units you use it ends up being higher. I hope that made sense but it really made sense for me after coz i was also baking my stuff for way longer.

[@fauziahsaleh7490]

@@Samiha-h7h wow thanks!

[@Samiha-h7h]

@@fauziahsaleh7490 np

[@wafaahaiba6498]

Same here i stopped at 22 but trust me they needed more time,, but it didn’t feel right

[@UnePetiteAmie]

I love hearing Sally talk lol her voice is so lovely and calming

[@sarahsweetblood]

I just made these and honestly 10/10, I had to add an extra egg because my mix was too dry but the extra egg sorted that out fantastically so I will definitely be keeping this recipe.

[@bites8603]

do you use unsalted butter or salted butter?

[@sarahsweetblood]

@@bites8603 I always use unsalted butter unless the recipe specifically calls for salted butter.

[@luvyourcurls9756]

I did to my batter was super dry but these was so good nice and buttery

[@mariawakim5923]

Always feel warm and fuzzy when I take my first bite of a really goooood cookie

[@aishah857]

i love how sally always has one ready made dough in the freezer 😂😂

[@rachelgigg8047]

It's very important to have emergency cookie dough!

[@mandihill5227]

I always want Sally to say 'and in true Blue Peter style, here's one I made earlier'

[@aishah857]

😂😄

[@SomeoneSomeday528]

I made these cookies today and they were Soo good. Literally the best. I also added sea salt dark chocolate pieces in the batter. The cookies turned out exactly as yours did. Thank you !!

[@shima253]

Why does mine tastes like biscuit?

[@sarahdileva7864]

I have a challenge for Sally and the Cupcake Jemma team! Since you use biscoff in so many recipes (I mean it’s heavenly so why wouldn’t you?!) can you come up with a homemade biscoff recipe? I can’t enjoy biscoff anymore due to the soy ingredients, and I have been unsuccessful at recreating the flavor of biscoff in my attempts. My cookies have a nice spice to them, but not that classic spice/sweet biscoff flavor! Thank you for all of your amazing videos and tutorials! I have absolutely loved trying out new things during this pandemic! 🥰

[@marija8771]

There are loads of KZbin videos for homemade cookie butter, perhaps you'll find one that's suitable for your dietary needs?

[@sarahdileva7864]

Marija there are a ton! I appreciate the recommendation. I LOVE biscoff cookies, and have tried tons of recipes and just can’t seem to get the biscoff flavor. It’s not so much the cookie butter, I want to be able to eat the biscoff cookie and be able to use that in recipes. Thank you for the suggestion, though! 🙌🏻🙌🏻

[@marija8771]

Sarah Di Leva you’re welcome. I’m not sure I understand though... I don’t think biscoff has soy in it, does it?

[@sarahdileva7864]

Marija it does. It’s made with soy flour and soybean oil.

[@marija8771]

@@sarahdileva7864 oh wow, have just checked ingredients on my biscoff spread! Had no idea! The way it's written though it seems the soy is in the spread not the biscuit, don't have a packet of those too be able to check though...

[@swatichaturvedi1834]

Hi 👋 Sally I thought biscoff cupcakes was one of your most delicious recipes until today 😋. Biscoff filled new york cookies!!! Awesome. I can see ur always excited 😁 for biscoff. Love you Sally and Jemma xx ❤

[@Jodess051192]

Watching this whilst watching a huge storm today in Cambridgeshire. Was so hot yesterday and now today its flooding everywhere!! And these cookies look AMAZING

[@janeybakarbessy2330]

I made this today again for my neighbors cause her cancer has come back after 12 years so she has been asking this forever since this video came out I made all the NYC cookies but she like this one the most!

[@chelsbells408]

I’d love to see a chocolate chip salted caramel NY cookies.💜💜💜

[@adrianarodriguezb]

I did try that, but the caramel doesn't really get that frozen in the freezer. So, it was a pain to put in the center of the dough, and when baking it just runs off. Since it runs off, the caramel kind of burns, and the cookies get very oddly shaped.

[@adrianarodriguezb]

Indeed, was going to say that dulce de leche freezes perfectly, and imo is way better than caramel (but that's a matter of taste, of good taste 🤣)

[@chelsbells408]

This is why I’m asking Cupcake Jemma, because I’ve tried to make & it was a total fail.

[@jjd359]

@@chelsbells408 Have you tried using Rolo sweets (the chocolate outside, gooey caramel in the middle sweets). I substituted the lotus biscuits with rich tea finger biscuits and popped a frozen rolo in the centre of each cookie. Turned out amazing :)

[@chelsbells408]

Jade Diep I can’t find rolos anymore in Florida, I did tried chewy Werther’s original caramels which are a little harder. But nothing I try truly works without getting messy everywhere.

[@PonyPerfektion]

Omg. I freaking love Biscoff so much. I've made the NY style choc chips ones... They were very popular. These ones are next!!

[@brittanyogorman7728]

These videos are my therapy! I love the tutorials ! Can you guys do more vegan options? 😍😍😍😍

[@yasmingrewal9402]

These are the best cookies I have ever eaten in my life. These need more credit

[@ghea6387]

isn't it too sweet? i tried biscoff cookies recipe from other youtuber but it was too sweet, so i'm looking forward to this recipe🥺

[@yasmingrewal9402]

@@ghea6387 it’s sooooo good it’s just perfect cuz u get the nice bit in the middle

[@Morris91Music]

Omg these are the BEST cookies I've ever eaten!! I'd happily pay $10/cookie. Thanks so much for the recipe! Only change I made was dark chocolate chips instead of white because I like it oh so decadent

[@83Bongo]

These are so good. I made mine with demerara sugar and chopped up galaxy chocolate and tesco cooking white chocolate as i didn't have light brown sugar or choc chips but they turned out absolutely amazing. Best cookies ever 10/10.

[@sillybillymythili3106]

Woah these cookies look insanely delicious! I made the walnut chocolate chip NY style cookies from your recipe and it tasted amazing and my family loved them too! Is the exciting news about the baby? If so, congratulations JEMMA!!!

[@pilarconde1228]

Thank you so much, I've just tried one of this..Simply perfect.. I wish I could stop by and try one of yours instead I have to make my own, which is double fun..thank you Angels..💕

[@mandibush4152]

I'm having trouble getting mine to spread/ flatten when I bake them. The temp is supposed to be 180 C, correct? And they're supposed to be frozen when you put them in?

[@rachaelhuxley8306]

@@mandibush4152 same... mine went down a little but they aren't flat cookies, I am watching this video again to make sure they were supposed to be frozen not chilled 😅 I can only imagine it is something to do with the oven... it's not reliable and I can't set an exact temperature

[@Borja04062011]

I miss watching Jemma but Sally has such a sunny disposition and childlike enthusiasm that makes up for it. I love you both!!!

[@barbarapisarski4144]

Those look insane..... I am from NY and I do not think I have ever seen anything that looks as amazing as those do.

[@Caroline.martin]

Brilliant video and so easy to follow. Love how simple Sally makes this, she's a joy to watch! 🥰

[@shaini7677]

I admit. It's a joy to sore eyes.

[@BigMoneysLife]

These cookies look PHENOMENAL!

[@eve.bakes2643]

Oh I just regret using my last batch of biscoff spread because of this. I will definitely make it

[@cindywang9376]

Love Your creations! It looks so good! I didn’t try biscoff before, so I am looking forward to try some!🥰🥰🥰

[@Him.Me.Q.and.P]

You have been seriously missing out Cindy!

[@cindywang9376]

Him,Me,QandP ! What does it taste like?

[@Globalfoodbook1]

Wow, those cookies came out so well. They look crunchy and nutty. Well done Jemma

[@berry02]

Is there gonna be a cupcakejemma recipebook series of all the recipes here on youtube? I love watching the videos but i just need a written version and a reason to buy and collect more recipebooks 😁

[@supernanny1913]

She has one out at the moment for cakes

[@berry02]

@@supernanny1913 is there a new one? I have the jamie oliver foodtube cake book

[@podiakosa]

Hello Sally, thank you for standing in for Jemma while she's away. You are such a great friend ❤️

[@NikaKemp]

I got the kit yesterday!!! Can't wait to try :)

[@CupcakeJemma]

Thanks!

[@swatichaturvedi1834]

Hi jemma

[@swatichaturvedi1834]

@@CupcakeJemma hi jemma

[@marija8771]

Wish we could get them in my country too... I've learnt so much from this channel I'd love to support the shop in these difficult times. I wouldn't get this kit as I have my own very similar recipe (just posted an IG pic in fact: whatevermiasees) but I'd love to try some of the others...

[@robertbode2716]

When she brought up Nutella reminds me when I made Nutella and peanut butter stuffed pancakes. Freeze them then add them together the pancakes.

[@GenieKR]

These look sooooo good! I just might have to make this tonight! I was just eating biscoff cookies and saved JUST enough cookies to make these. Love you guys. It's been a joy watching you all for the last 3-4 years or so. I always get excited when I see a notification on my phone that a new video is out. Kudos to the whole team for handling all things Covid so well, and Sally - you do so amazing in these videos! It's been so fun to see you come out of your shell from those first videos! Jemma - I hope you, your husband, and your new little one are well! Sending love from Iowa. :-)

[@angel2000317]

Thanks so much for this amazing recipe! Just tried it--these are heavenly! My tip is make sure not to overbake (I thought they weren't baked through and kept the first few in for longer, but they got too dried out and dark on the bottom). The rest I only baked a couple minutes over the recommended time and they were perfect.

[@briangardner5548]

Since the best cookies I have ever made are your NYC chocolate chip and NYC birthday cake cookies... I had to search for this stuff called “Biscoff”. This USA guy was surprised to easily find it and to discover these amazing tastes. The cookies are now in the freezer overnight and I am not so patiently waiting. Thanks for what I know will be another awesome recipe!!!

[@pauhbeeteng5411]

Hi sally! Thanks so much for the recipe! I made a bunch today and somehow they aren’t really flattening out that much when In the oven. They come out quite thick unlike what you showed, any advice please?

[@88mexmex]

Just have mine in the oven and they aren’t fattening either!?

[@mcaseyp]

Same problem, it did not spread that much when I baked them. Help!

[@sugsbyrne642]

Omg, just made them...they are AMAZING!! Best cookie i ever made!

[@charlotterendell5780]

These we soooo good! I couldn't get a photo of them, they were gone too quickly 😂 I had to bake mine for 3 minutes longer as they just weren't ready yet, but wow. My biggest regret is not making the biscoff spread balls bigger. But that's a great excuse to make a second batch!

[@pappy530]

hey just wanted to ask did your cookies flatten while they were baking?

[@charlotterendell5780]

They did but not as much as the photo. I've made a few NYC cookies and they never flatten, but I'm thinking I've just pressed them too hard when balling them. I'll be less rough next time.

[@IsMiseInnseGall]

These cookies were an instant hit with our crew!

[@jeremycardines992]

I actually froze some peanut butter and made the double chocolate version of the levain cookies and stuffed them just like these cookies. Chocolate and peanut butter 🥰

[@matthewmorgan2975]

Love Sally’s enthusiasm and your videos just keep getting better 👍👌

[@mindfulbaking]

Thanks 🙏🏻 Xx

[@vanessagattis3463]

I am about to attempt to make these cookies. I’m so late trying Biscoff and I love it

[@sharalynnaef3272]

Just when I think there couldn't possibly be another cookie to take the top you guys do it! I can not wait to give these a try! 🍪 💜

[@faeriesandrainbows]

What about doing this as a s'mores cookie with graham cracker crumbs and a marshmallow fluff center? 😍

[@abbynmj]

Miss Jemma! She makes me smile

[@swatichaturvedi1834]

Love ur hairdo today it was probably the first thing I saw after clicking on the video. Gorgeous!!

[@mindfulbaking]

Oh thanks I just had it cut finally haha! X

[@swatichaturvedi1834]

@@mindfulbaking Hey Sally, hope you see this msg. Thank you for you comments, this is my 11yr old daughter who msgs you. She follows Jemma & you with great excitement, waits for your recepies and bakes for us over the weekend. Thanks again for inspiring her ❤ 🙏 💖

[@pennyphillips5491]

I’m about to pop These in the oven, & I actually cannot wait!! Drooling as I prep the oven 🤣🍪❤️

[@umrumr9453]

...could this be the showstopper NYC cookie recipe to date; look at the gooey centre oozing out - amazing!

[@NourInTheKitchen]

Oh My!! I have been making biscoff and nutella filled cookies for years (they are actually some of my best sellers) but have yet to try ny version 😍🥰

[@niaonthego3442]

Subscribed to your channel! ❤️

[@NourInTheKitchen]

Nicole on the go Welcome! So happy to have you over 🥰❤️

[@jennywilliams587]

Hi with the Nutella filled cookies which crushed biscuits would you use?

[@mrunalparkhe9468]

I just made cookis today by watching your NYC cookies video they turned out awsome

[@mimisfuncooking687]

just loved this simple recipe!sure gonna try it😋

[@reyhantimmons-cetin6860]

I finally did it I made them! 😌 they were amazing the way they baked aah I’m so happy! I played about a bit because I love love love peanut butter soooo i used the choc chip ny style cookie recipe and added some peanut butter to the dough white choc chips and froze dollops of jam to put inside they were sooo delicious! I can’t wait to experiment with more flavours! Thank you sally - without knowing you really do make people feel like they can and should try! You’re such a great motivator 💐 thank you!!

[@danhoang3139]

Hey Reyhan! i think this is a really cool idea - how much peanut butter did you add to the recipe? do you mind sharing? thanks :)

[@reyhantimmons-cetin6860]

Dan Hoang hi there .. thanks i added 2 tbsp of peanut butter and it didn’t change the consistency of the dough thankfully Note though that my peanut butter is natural no added sugar and it’s also really thick

[@aroobamazhar9182]

I made these cookies today and they turned out to be super yummy and exactly the same as sally's. Thank you for the best NY cookie recepie♥️

[@sashineb.2114]

Hi Sally, thanks for this. They look wonderful! I'm not sure if we can get Biscoff here in Canada (I've never seen it in the stores). Would homemade dulce de leche work? Thanks very much!

[@marija8771]

No it's very different, both in taste and consistency. I'm sure you can find it in Canada, it's cookie butter. A well known brand is lotus.

[@sashineb.2114]

@@marija8771 Thanks, I'll take a closer look when I'm shopping. From the video, I wondered if it is caramel-flavoured, similar to dulce de leche. Thanks again.

[@marija8771]

@@sashineb.2114 very welcome, no not really. There are caramel undertones but it's a very particular product which originated in Belgium as biscuits actually. In Holland they have a spice mix which is similar, it's called speculoos. So the cookie butter called biscoff is more similar in consistency to peanut butter and the taste is that of these special biscuits which are caramel and cinnamon flavoured, sort of... very difficult to explain!

[@sashineb.2114]

@@marija8771 Thanks. I've found a site that explained it, too, saying it's hazelnut, similar to Nutella. I hope to find it here; it sounds delicious. Thanks again, and have a great day!

[@marija8771]

Sashine B. Hi no it’s not hazelnuts at all! Not sure what you found... we have a hazelnut allergy in the family so we would never consume it... it really is very different to Nutella, it’s just consistency that’s similar, as is that of peanut butter. I’d actually say peanut butter is more similar to it in taste if anything, though as I said before it’s very unique and difficult to find something to compare it to.

[@nayyabmughal1123]

Miss seeing Gemma. But love sally too

[@handson9336]

What happened to Gemma? God bless her anyway

[@niccik6738]

@@handson9336 she has a baby or she is pregnant

[@calygil2521]

I just made those cookies but instead of biscoff spread and biscoff cookies, I added Twix spread and some Twix pieces and OMG I am in heaven

[@eva-mygardontranslation9037]

For those who, like me, don't like that some of your cookie has a filling in it (even if it is delicious like Biscoff :D) because it takes too much space and you don't have enough 'cookie', try and melt some biscoff to top your cookie. It does the trick :) that's what I do. Awesome video, as usual!

[@nancyalfaro5074]

These were an absolute hit in our house! They kept asking me to make them! Delicious ❤

[@dabbahsally2436]

Omg I tried these today it was Delicious!!

[@Lucymcallister]

Was just watching your pavlova video and then this popped up, at the top. What a delight. I LOVE biscoff ❤️❤️

[@sebbaghnesrine]

Omg this is the best cookie I’ve tried them today but only half ingredients but they are so yummy thank you so much ❤

[@user-lg5ou5jh1c]

Can you please(!!) Do a video about how you started your way at the pastry? Where dis you learned?

[@lyndahulse2533]

I’ve just made these, they’re HUGE!!! Hope they don’t spread too much when baked!

[@AnnaLizzyRose]

Looks so good. We don't have Biscoff in NZ so I'm totally going to try it with Nutella

[@sarabowdler2742]

Oh my days.. Just gorgeous. I made Biscoff Brownies a few days ago. This is definitely going on my to-do list.. how about lemon and white chocolate cookies or cupcakes, you could do kits also.. loving them by the way. Skills.. 🤪

[@Mhdrh-ku9nt]

Hi thanks for the recipe. I have a question. I cooked this cookie last night but in my opinion, it's a little bit sweet can I reduce the amount of sugar? If yes how much i can ?

[@sanahturk2099]

Hi, how did they taste the next day?

[@amirbashah]

How was it? It's sweet to me as well.

[@reenie38]

Totally ridiculously good, thanks for sharing.

[@ChefSachinMistry]

Love the style of these videos! Super easy to follow and thank you for this recipe! Will definitely be trying it out this weekend!!

[@nicolaturner9352]

hello cupcake jemma i all ways look froward to see want you bake next i am loving all the baking at the momemt it all looks really yummy lots off love xxxxx

[@jlqtraceur]

I love Jemma and I`ve never seen Sally... she`s amazing as well!

[@guypowis3775]

Thank you thank you!! Love biscoff & made a batch of these cookies & they were IT!! Ultimately ultimate! Everyone loved the crunchy outside, soft inside & surprise centre. Mine cooked still ball like but still taste the same. Red velvet next!!

[@vjohnson2400]

Naughty Sally teasing us with news that you can’t actually tell us. BTW my friend and I collected a raspberry ripple layer cake from C&D in SW London a couple of weeks ago for a special birthday and OMG it was seriously delicious. These Biscoff cookies look amazing and another great recipe from the C&D team. Thanks guys.

[@mindfulbaking]

Awh thanks guys!!! X

[@koalanoodle689]

We love u Sally!

[@veroniquevisser369]

I had this one at the shop today. Amazing!!

[@jillkraus3591]

Y’all have exceeded all of my expectations!! I was so sad when I saw y’all came out with a kit cuz I planned on buying a kit but then I read that y’all didn’t ship to the USA 😢. So I was hoping hat y’all would make a video on this cookie!! I am so excited to make this!! Thank you so much!! 😁

[@maybememories925]

Darn! Now I don’t even need to check out their site.

[@jerihurd]

I'll have to try these--and maybe even turn it up a notch by rolling them in biscoff crumbs before freezing?

[@starborn1324]

Yes I was waiting for this!

[@angelabrown4105]

love watching you every week i would love to see a cake for a boys birthday

[@graceandpurls]

I’ve been waiting for the day this video came out!!! So many of my favorite things!

[@ellenspear50]

I'm in New Zealand. It's August and definitely not scorching here in Wellington. I would gladly spend the day in a bakery.

[@TheJohnsKitchen]

Loving seeing you in the videos Sally! well done these cookies look so yummy! :)

[@shaini7677]

Oh... They taste heavenly...

[@isabellazapata2787]

What can I substitute the crushed biscoff for ? I want to use this recipe for Nutella filled cookies , so what can I add? More flour ?

[@Emma_Wright]

Literally just went out to the shops to buy the ingredients to make these :D They are currently in the freezer and I cant wait to bake them!!!

[@ShawTHayes]

How did they turn out?

[@Emma_Wright]

@@ShawTHayes soooooo good! I baked two and had one warm and another cool the next day and both were delicious :)

[@jaynehall5592]

Love the new camera angles x

[@gustavlk]

Is biscoff some kind of toffee? I never heard of it, I must look for it in my local store here in Sweden. It looks amazing!

[@apple3242]

Originally it's Biscoff spread to put on bread, made by Lotus cookies in Belgium. It's wonderful in desserts too though. Biscoff is made with biscoff biscuits/cookies (or speculoos as we call them here), which are made with dark brown sugar and spices such as cinnamon (very yummy if you dunk them in coffee or milk btw)

[@laurapanlilio3033]

In the US, it is available as cookie butter in Traders Joe. Walmart has the Lotus brand

[@markvincent5241]

Love Sally always super enthusiastic and good fun. I imagine absenteeism isn't an issue at work

[@emilygeorge3001]

I’ve just had so many ideas I can do with this!! Oreo with a melty Oreo inner filling, jammy dogers with a jam filling!! Yum😍

[@icildamckenzie1349]

Thank you so much. Made these, froze and baked. 👏🏽👏🏽👏🏽👏🏽❤. Just needed a little longer to bake in my oven. Thanks again.

[@zeinaangel7593]

WAS WAITING IMPATIENTLY FOR THIS RECIPE!!!!

[@DiaDia18]

Very nice cookie recipies! I try to nake it! Thanks for these recipie Jemma! Have a good day! 👍👏🍫🍫🍫

[@mauchant]

I have tried this recipe . Very delicious . Please tell me how to make the biscoff jam still melted after its cool

[@themidnighttruthseeker1549]

How are you guys so freaking innovative?!!

[@missrandom5737]

can you please upload a video on peanut butter and pistachio NYC cookie please please pleaseeeeee . love your videos very helpful and easy recipes for new learners. Cupcake Jemma you are the BEST

[@questionmark9819]

Yummy 😋 thank you Sally 👍 those baking kits are are fab idea. You mention Nutella and I wonder if anyone has tried making a half & half Nutella and white chocolate spread cookie with milk and white chocolate chips? It also got me thinking of other flavours, years ago I used to bake minty chocolate muffins, would love to see you guys try a mint aero chocolate chip cookie....you’ve inspired me now lol.

[@tessasalvi2050]

That looks stupidly good

[@kabirlakhani9910]

I'd love to see banana and dark chocolate NY cookies!!! honestly would be a dream

[@iamkabuto3365]

My mouth is watering!! Omg!!!!

[@lisaanderson135]

Absolutely looks so yummy!

[@imogen5192]

as much as i love jemmas recipes sally is more enjoyable to watch for me