NUTELLA filled Chunky New York Cookies Recipe | Cupcake Jemma

[@RTimo]

This duo is just the best. Always giving us a smile and that light and happy feeling!

[@danepemberton136]

Thank you! ✨❤️

[@awantikagupta3990]

I have never ever seen a big bakery business uploading it’s true recipes for free, i am beyond grateful to you guys ❤️ you are helping so many small businesses/home bakers out there and also people like us who badly want to enjoy all your bakes but cannot due to the distance (i am from india) , love you so much ❤️❤️❤️

[@veronicarosario8461]

I really miss jemma, I wish she'd make a comeback!!!

[@pallaviparameshwaran6147]

wait what happened to Jemma actually?

[@anitadhm_]

@@pallaviparameshwaran6147 she had a baby last year but i saw on insta that she was in the shop

[@kates7277]

Is it wrong that I secretly prefer Sally?

[@suchetashringarpure6271]

Me toooo... really miss jemma🥰

[@christinemoore7704]

I like all 3 of them. In the first lockdown I bought some of these kits made these for my family we had them on a Sunday morning while watching our church online. I would love to come to the shop. Why don’t you open one in the North west England !’n

[@hulee1101]

Randomly stumbled upon this video and I am OBSESSED. Haven't baked in years and now I've made three varieties of these cookies just today. Friends and families are gonna be happy! Great video, well explained with simple easy instructions.

[@satrue9233]

They are good? How they went?

[@naominaicker7382]

I love seeing Sally and Dane together!

[@fpacheco9]

New York cookies filled with NUTELLA! Wonderful cookies that melt in your mouth. Easy recipe. Delicious.

[@shannenszwec3457]

Omg these two together is just a breath of fresh air. I haven't stopped laughing. Great atmosphere and fun yummy cookies.

[@danepemberton136]

Oh goodie! 😍🍪

[@loopylou5841]

Fabulous Sally and Dane are so good really enjoy the videos. Thank you

[@HowToCuisine]

OMG! These cookies are INSANE! Can't wait one more day without trying this recipe! 😍😍

[@supernanny1913]

Please do a recipe for your Lemon meringue cookie next 🙏🙏🙏

[@carlie8897]

Oh my word that would be amazing!x

[@heajinkim5628]

I love watching both of them!! They are just full of good energy!!

[@alexsandrocatarino-w8f]

Cokies com Nutella não poderia ter coisa melhor simplesmente deliciosos😋

[@katechan2476]

I am so excited for these! Love your work, Sally and Dane.

[@danepemberton136]

Massive thanks! 🙌🏽✨😘

[@sharmeenalam91]

Although I miss Jemma, this is the first time in watching Sally and Dane because it's about time I did muster up the courage to... These guys are absolutely cute and fun to watch.

[@placidusmascarenhas1838]

Looks so delicious 😋 how about a apple crumble or coffee NYC cookie 🍪

[@danepemberton136]

Apple crumble cookies would be my JAMMMMMM 😌🤤

[@45rrr676ggu]

Who loves this channel? 😂🥰🥰

[@MariaGabriela-cq6cf]

meeeeee!!♥

[@rominaromero3419]

Me❤❤❤❤

[@calygil2521]

Not a single person

[@d.eckireug5915]

Meeee!!🥰

[@harim9980]

I love 🥰🥰 this channel a lot!

[@orelyt]

You guys are adorably funny together, I’m so trying these cookies with like Nocciolata paste !

[@lalaallylala]

🤦🏻‍♀️ I was trying to figure out while following the video why I wasn’t getting 12 cookies out of the recipe. The video and the instructions below aren’t entirely the same. For anyone else following along, the video calls for 12 125 gram cookies while the instructions say 12 100 gram cookies.

[@ghostyymania5561]

Womp,womp 😊

[@naominaicker7382]

THANK YOU GUYS FOR THIS!

[@maevee3846]

I would DIE for a cookie recipe book!

[@WL1006]

Love u all… love all ur bakes….

[@azrinzarnas5788]

you guys should face time jemma like in the black forest cookie recipe! We really miss her!!

[@jaynehall5592]

You two guys are so good together, I hope your both getting a big bonus, because you are the face of crumbs and doilies xxx

[@tw9307]

Can’t believe you’re sharing this amazing recipe. Thank you!

[@Spiceyspiney]

I am genuinely drooling right now 😂

[@606019]

Awesome

[@patrickntonja1407]

I wish to meet you both in person someday. If I ever visit UK I am surely going to come. Love from Kenya.

[@newchaosgirl]

I just finally wanna travel to London again just to I can go to Crumbs and Doilies! :D

[@abcdefgbqcbq]

❤️❤️

[@Simplycomfortfood]

When I made my first batch, I baked them at 356 F (which is 180C) but because I don't have a fan assisted oven it took 20 minutes to have them golden brown on the surface of the cookie. I understand you want them to be a bit under cooked so I wasn't sure what to be looking for. Perhaps you can bake some in a normal oven and see how much time it took to get them to the proper doneness. Thanks

[@kaimazlan5883]

Dane and Sally 🥰

[@neilsteadman6666]

WOW!!!!! They look absolutely famdabydosy!!!! 😋 How about a peanut butter and jam new York style cookie?!?! 😋 x

[@anitadhm_]

ahhh it would’ve been nice but Sally and Dane are allergic to peanuts

[@ladykathrynperry9094]

Perfect!

[@patriciapasalosdos3547]

i want someone to look at me the way Dane looks at Sallie (10:00-10:09) 😍

[@tinasesselmann8170]

I would really love if you could recommend a Nutella alternative that doesn't contain palm oil. If someone with your reach jumped off the palm oil train, that would make a huge difference in the world.

[@ruthkolbach2530]

Love these two X

[@andreaguerrerovallejo7026]

Omggggggggggg am i in heaven?

[@platonicpixie5697]

Love you both 🌈💗💗

[@Kelseyveg]

Please, please, please share a vegan version of your new york cookie recipe!!! :)

[@dodgeball28]

Banana bread NY cookies pleaseeee? 😄🍌🍌🍌

[@Mwapsy]

Yessssss I'd love this 😍🤤

[@mariac3701]

Sally how do you stay so slim with all these delicious treats 🤣🤣

[@joaquimgomesdasilvafilho4180]

Hi. How are you? I love this recipe and I have a question: Can I use a Microwave to warm the cookie before eating it? Thank you. Greetings from Brazil.

[@mansi2180]

I made the dough and froze it for 3-4 days to be baked fresh for when they’re needed. Wondering how long should I keep the cookies out from the freezer before baking them?

[@lanashelby4527]

How do you manage to stay slim????? I would be 100 lbs more by now if i tried everything i bake :-))) love you guys xxx

[@dhonikellyoliveira-jz8en]

Adorei o vídeo

[@Nina-jw9qx]

95g COLD unsalted butter 62.5g Nutella 67.5g Caster Sugar 67.5g Soft Brown Sugar 75g Milk Choc Chips 75g Dark Choc Chips 20g Roasted hazelnuts 177,5g Plain Flour 30g Cocoa Powder 0.75 tsp Baking Powder 0.5 tsp Salt 1 Eggs

[@encarnitaalonso4346]

Superb teachers!

[@orivaldomoreira9587]

Adorei o vídeo, ❤

[@martamichalak7461]

Hi, I did see someone on social media piping the filling in after baking. Their cookies were taller so perhaps easier to pipe the filling in. Do you think it's possible to bake them 'taller' ? If so, how would you do that? Thank you.

[@kamilagonet1459]

Maybe you should make salted caramel or cookie dough

[@84missbabydoll]

🤩!

[@michelfernandes4639]

Arrasou muito bom😊

[@nataliadesouzarosa1564]

Delicious

[@fabiodeoliveiragomes9368]

Muito bom

[@senangmasakeasycookchannel5566]

delicious thanks for sharing sis

[@joeauciello8820]

Should they be 100g or 125g each? I only got 10 when i made them to 125g.

[@e.schafer6121]

In the video they say 125g, in the description 100g. I am also confused

[@e.schafer6121]

Maybe it's up to you

[@daniellemaddle498]

How far in advance can you make these and freeze the dough for?

[@CyberUrsula]

In a conventional gas oven. What temperature and time. I used 410 degrees for 15 minutes but still appear freeze in the center and golden outside.

[@rajnijain0107]

Hey if u want to skip the hazelnut? Any replacement or I go on with the rest of the recipe

[@_itzrxheem]

Are the balls 125g or 100g, desc says 100g and when I tried using 125g I couldn't make 12?

[@wonderstruck4music]

I love their aprons! Anyone know if I can buy one of those??

[@esijaeger7667]

Hi Sally ! Hello Dane! May l know the tip of Mixer you used? I need to get a new one. Thank you for your wonderful work.

[@anitadhm_]

it’s a kitchenaid with a bowl lift

[@shannonlam83]

Will it still goey after baked and keeping for few days?

[@nailahboda2738]

Hi

[@byourbest2438]

More Dane videos please👍🏼✌🏻😎

[@cristianosilva4017]

Muito bom conteúdo

[@surabena]

Can I do this without the hazelnuts? If I don't have access to hazelnuts?

[@davidzuercher]

Is Jemma ever going to come back? 😓 I love sally and dane, they're doing a splendid job, but it's cupcake Jemma after all, and i loved her way of doing these videos, down to earth realness, no faff-ness, zero efs given.

[@raerae2289]

In both this and the classic choc chip walnut recipe I did not get barely any spread of my cookies. This one literally stayed in a ball I had to smash it down right as it was at the end of baking. I will say I think this might be because I am in the us and using 80% butterfat butter not European style. And perhaps granulated sugar vs caster sugar is less delicate? Trying to figure it out. This recipe tho definitely follow the mixins here don’t use semisweet chips. The cookie is too cocoa heavy and rich you need the milk chocolate and Nutella to balance the rich and slight bitterness of the cocoa. Might try once more but unfortunately this one was not a huge success off the start like the Choco chip walnut!

[@wedgh9072]

Does it work without an oven with a fan?

[@3kylajsmith]

Is that dutch processed cocoa?

[@adrianaserrano5332]

I would love to try your cookies. Where are you located.

[@Coldmountainmomma83]

How long do they stay fresh?

[@akhilanethi]

Is there a substitute for eggs?

[@dickrohn]

Loved the video and omg, the cookies!!! I am new at this and so I appreciate the ingredients list, but is there a way to actually print the recipe, ie, step 1…step 2…., etc. once again, an amazing recipe and cookie!!!

[@helennorthall3492]

omg you 2 are so funnyvxxxx

[@nayracristina6633]

❤❤

[@limniccola8173]

I've tried baking this but my ball of cookie won't spread and remain as its original shape from fridge after baked. What did I do wrong? Need advice. Thanks

[@afifahekafajrin9805]

why my cookies doesn't spread enough and the nutella didn't melt but instead was dry and a bit hard like it just came out of the fridge? are there any tips?

[@bijinair4567]

Please make some eggless once too

[@gayathrisreekumar6579]

Made the recipe exactly as said but my Nutella didn't flow out like in the video any tips?

[@thisisbatoule]

I'm being early for all the videos

[@dickrohn]

No link to a printable recipe in addition to looking at the video, so we can look at the recipe on paper. Very easy to do!

[@seetalpardesi2590]

Dane and Sally are the perfect duo for cookies! You can only trust them for cookies!

[@danepemberton136]

ALWAYS! 👌🏽

[@seetalpardesi2590]

@@danepemberton136 💕

[@crislainemaciel6190]

Adorei o vídeo

[@luziafariasramos6528]

Muito bom 🎉🎉

[@jackplays8372]

Come on Sally, give us a bloopers video! We're dying for one!

[@Gemma147]

Travelled over 250 miles to London and had to go to crumbs and doilies! Got extremely star struck yesterday when Sally walked out of the store as I was buying some cup cakes! I'm pretty sure it was Dane with her but he had a mask, gave him a giggle when I got star struck though 😅 Can't wait to try this new recipe 😍

[@mindfulbaking]

Thanks so much for coming to us in soho!! :D

[@bettyvaliente3922]

You should have said Hello! I would have. They're pretty much celebrities! Insta- famous, for sure! 🤩

[@GlendaliciousKitchen]

@@mindfulbaking Hi! Been a fan of yours and Dane for awhile now.

[@ruthkolbach2530]

The same thing happened to me when I met Jemma a few years ago!

[@danepemberton136]

I remember you! ✨ Thanks for coming x

[@TheDeckBar]

Why do you use plain flour and self raising flour in most recipes and yet in some you only use plain flour? What is the difference use cases?

[@joyce9463]

I had been fantasizing over this cookie for sometime so I decided to make it last weekend. I followed the recipe to the letter ( but baked mine for 18 minutes) and it was a complete pleaser!! It turned out as the recipe said it would and as a home baker / recipe tester I was very pleased with that. Definitely worth trying out.

[@ralphceniza7236]

Is the temperature you use is in centigrade?

[@jennischindler]

Dane’s cookie break was NSFW. Lol They look delicious!

[@maggieWeir]

I just love Sally and Dane working together I always cheer a little bit whenever I see Dane he's so happy, funny and engerging like Sally and those cookies looked so yummy

[@danepemberton136]

Thank you! 🥰😘

[@Pipster-oe6om]

Dane Pemberton so nice and such a cutie! Fun to watch for sure! 💕👏👏👏👏👏👏👏👏👏👏👏👏

[@LondonMermaid]

I popped into your shop the other day and had your vegan dark chocolate and raspberry cookie. It was incredible. Do you guys have a recipe for it? I'm not vegan but would love to make them for my vegan housemate. 💜

[@anitadhm_]

ikr they need to upload the recipe. i wanna try it sooo much😍 maybe i’ll pop into C&D

[@danepemberton136]

I’m sure it will follow soon, it would be rude if we didn’t! 😏

[@LondonMermaid]

@@danepemberton136 I wholeheartedly agree! Thanks Dane you're awesome! 😎

[@keyosy]

SALLY AND DANE!! such an iconic duo 🤩

[@gracewhitfield]

ikr

[@danepemberton136]

😘😘😘

[@lakshmisrinivas2164]

@@danepemberton136 can you please let me know what I’m doing wrong 😭😭 the cookies did not spread.. I tried all the cookies you guys have posted videos on.. all of them have the same result.. please help☹️☹️

[@dorothyc7395]

How do you stay so slim working in a place like that ? It's not fair - I only have to watch your videos and I'm sure I put on half a stone !!!

[@kates7277]

Anyone: Let's play word association; the prompt is COOKIES Everyone: Sally and Dane!!

[@mindfulbaking]

HAHAHAH loooove

[@kates7277]

@@mindfulbaking xx

[@danepemberton136]

LMAO! Where’s the lie though 👀😅

[@yumbunny2566]

Can you make chocolate souffle? Or Key lime pie??? PLEASE 🥺

[@AnthonyLagascaMusic]

I tried making these and my cookie dough somewhat stay in a ball shape instead of melting down like demonstrated here. I freeze the dough balls over night and then bake them at 375F. What can I do to make them melt a little more so they're not these dough ball shaped cookies after baking?

[@TheMag625]

My weight loss plan needs to be on hold first 😂😂😂 going to bake these this weekend 💖

[@sabrina.h2737]

I'm living vicariously through this channel whilst dieting. 🙂

[@TheMag625]

@@sabrina.h2737 indulgent treats for weekend only. I need to lose 8kg, hopefully get it done within this year, then just keep being healthy.

[@chibikate_]

Planning on making either some cookies or some cupcakes from the recipe book for my Great Aunt's 100th birthday 🥳

[@fauziyashaikh2401]

Hello , i love your videos. I have a question plain flour is wheat flour? Lots of love❤️❤️

[@mahnoorkhalid7304]

I made this recipe, the Nutella didn’t ooze out they way yours did. Moreover, my cookies were hard from the edges. Can you kindly help me out?

[@pfffff6410]

Mine turned out exactly the same.. I’ll try without freezing them to see if it makes a difference, and also higher oven temperatures bc home ovens are very different from their bakery oven, and I think it might make a difference for home baking