Biscuit Bhakhri | भाकरी अगर ऐसे बनाएँगे तो बिस्कुट जैसे क्रिस्पी बनेगी | Coriander & Jeera Bhakhri

2 Types of Biscuit Bhakhari
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Showing you 2 types of Gujarati Bhakhri - Coriander Bhakhri and Jeera Bhakhri. But you can make many flavors like ajwain, garlic, masala etc.
Have it for dinner or breakfast or in tiffin, with any sabjee or just with tea. It’s best friend of we Gujaratis, believe me when I say this.
00:00 - Making 2 Types Of Bhakri
00:22 - Preparing Dough
00:47 - Adding Oats
01:30 - Adding Oil
03:30 - Kneading Jeera Bhakri
03:56 - Resting the Dough
04:00 - Making Coriander Bhakri
04:08 - Kneading Coriander Bhakri
04:48 - Making Balls
05:18 - Rolling
06:58 - Baking the Bhakri
08:48 - Plating
09:00 - Meghna Tastes the Bhakri
Ingredients
1.5 cup roti wheat flour (divide equally into 2 bowls as 3/4th cup each)
4 tbs oats crushed (alternatively take same amount of thick wheat flour)
hot Oil
Jeera (Cumin seeds)
Black pepper
Salt
Chopped coriander leaves
Chopped green chili
1 tsp white sesame seeds
Method:
Take 1.5 cup roti wheat flour and divide it into each bowl as 3/4th cup each for both bhakhari
Take 4 tbs crushed oats and divide 2 tbs crushed oats each in each bowl (Typically we would have added thick wheat flour)
Add salt in both bowls
add 2 tsp hot oil in each bowl
In first bowl,
add 1 tsp jeera
add some black pepper
In 2nd bowl,
add chopped coriander leaves
add 1 green chili finely chopped (you can add any chili or chili powder of your choice)
Add 1 tsp white sesame seeds
In both bowl, add little water and form tight dough
Cover both the bowl and leave for few minutes
Now make small roundels and flatten it to thick paratha consistency
use fingers to thicken the sides and then flatten using rolling pin
Bhakhri size is usually small and thick
use fork to punch holes in bhakhri as it is suppoused to be crispy like a biscuit
Time to roast bhakhri; first half roast it on both sides and then drizzle some oil on top to cook further
Keep pressing it while cooking you will get nice biscuit like texture.
Love M #ChefMeghna #Bhakhri #bhakhari #gujaratifood #NewIdeas #Recipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom ##StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #healthyfood
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[@Rintu7Su]

Lovely - sweet presentation 😊

[@MeghnasFoodMagic]

Thank you so much

[@arpidave4196]

Amazing recipe..very Healthy ..👌🏻👌🏻👌🏻

[@MeghnasFoodMagic]

Thank u so much

[@BhimSingh-rk4zp]

Excellent Recipe........... SHUKRAWAR....... 9//08//2022............

[@MeghnasFoodMagic]

Thank you

[@anitatulsi4611]

Wow nice

[@MeghnasFoodMagic]

Thank you 😊

[@alkarathi5842]

LOVLY recipe. Love all ur recipes 💖

[@nalinithakkar2311]

Hello bhakri looks yummy and healthy thank you for recipe going to make it today ❤️you god bless

[@MeghnasFoodMagic]

Enjoy my dear

[@neetadhande5695]

Thx for sharing Meghna!

[@kusumkumra1565]

Very tasty

[@MeghnasFoodMagic]

Cheers

[@poonambhatnagar9890]

Wow! What a recipe mam, I will surely try it. Thanks for sharing an awesome breakfast.

[@MeghnasFoodMagic]

Thank u poonam

[@dipikapatil684]

Woooww nice recipe...❤️

[@MeghnasFoodMagic]

Thank u so much dipika

[@renumehra1425]

It was amazing seeing a modern chef making traditional recipe with so much love and interest, you gave a unique twist by using oats, we all don't have mota peesa atta, vow

[@MeghnasFoodMagic]

Thank you so much Renu 😀🙏🙏

[@leenajoshi3373]

I had a gujrathi friend in school she used to bring this...i had totally missed it in last so many years...now i shall do it for my kids...thanks for this simple and healthy receipe

[@nafisapoonawala528]

I came across your channel by mistake and have no qualms in saying that most of your recipes, though not new, have surely your amazing touch....and love the way you shoot your videos.... Ek friend waat karti hoi ne evi reete....

[@SaloniJain1231]

Its best healthy gujarati recipes is totally good😍 thnks for sharing mam!! My hubby loves it

[@MeghnasFoodMagic]

Lovely, enjoy dear 😀👍

[@nishithkumarmandal8822]

up ka bhakri vi testi up vi bohuti mitsti khub surot

[@MeghnasFoodMagic]

Thank you Nishith 😀

[@neetiagarwal5640]

Very healthy recipe...it's like aate ki mathri on pan...

[@MeghnasFoodMagic]

Gujarat special.. kind of in netween of roti and paratha. Mathri is different texture

[@Purvihdave]

Oh my god 😂 I loved watching you more! Blesss you! I loved your dadi line!! Made my day!

[@shahidaahmed8581]

Very nice

[@MeghnasFoodMagic]

Thank you

[@pramiladesai5450]

Yummy my favourite thank u for sharing Godbless u 🤗🙏

[@MeghnasFoodMagic]

Thanks and enjoy pramila

[@mayaparmar1619]

Nic megha ji muje bhut sacha lga a resepi

[@poonamchandwani2926]

for how many days can I preserve it? thanks for sharing yummy recipe...didi

[@tulikajeloka6493]

Looks yummy. I wanted to know can you bake them. Also for how long can it be stored

[@medhagaddu5270]

Awesome 👌🏻👌🏻 If I don’t have oats then can I use rava ( semolina)?

[@nsgopalakrishna3929]

Luv this recipe......... My mumma is making for evening snack🥨🥖thank u for such a beautiful recipe❤🌹😊.................

[@haribhajan_meerashukla320]

nice recipiii thanks for sharing 😀😀God bless you 😁😁

[@nainitalvlogrekha111]

बहुत बहुत बहुत बढ़िया 👌👌👌👌👌❤❤❤

[@MeghnasFoodMagic]

Shukriya ❤️

[@anitashetty5744]

Amazing. Will try this

[@MeghnasFoodMagic]

Pakka zaroor bataiyega

[@PoojaSharmaMotivationalVideos]

Hi Meghna Hru Love ur recipes.. pls tell, do we need to consume these BHAKRIS on the same day or we can store too ??

[@divyaskitchen]

Looks yummy 😋

[@ashishjadhav9229]

Good morning.. 🙏🙏🙏 Wow so nice.. 👌 👌👍

[@chiragdave9095]

Can I bake this bhaktis. They are so yumm

[@rmerani5354]

God bls u

[@MeghnasFoodMagic]

Thank u dear

[@sanjivacharya1988]

GUJRATI BHAKRI VERY NICE RECIPE

[@MeghnasFoodMagic]

Enjoy dear

[@deeptibhagwat7324]

Hello , very healthy recipe, can we bake the bhakris?

[@currentassam7464]

fine

[@MeghnasFoodMagic]

Enjoy

[@sapnabhandari5406]

Worked great for kids

[@jayshreechhichhia361]

Very nice bhakhti thanks for recipe

[@MeghnasFoodMagic]

Thank u dear

[@shitalshingi5016]

It's very good. Kya ye traveling me le ja sakte hai? Aur kete days acche rehte hai.? Kis k sath kha sakte hai

[@MeghnasFoodMagic]

Jee travelling mein it will stay for a week easily. Pack in air tight container

[@hardikas.purohit9-b326]

Your bhakri look so delicious.👌👍

[@MeghnasFoodMagic]

Many thanks 😊

[@reenashahdalal8292]

Explained so well Yumm's......😋😋😋

[@MeghnasFoodMagic]

Many thanks Reena. Give it a try 👍

[@reenashahdalal8292]

@@MeghnasFoodMagic , Sure being gujarati, bhakhari top's the list always. Blessings and good wishes to you.

[@aemreal9999]

Wow amazing cooking really you did good job keep it up good going

[@MeghnasFoodMagic]

Thank u so much Aem

[@ouchhablaljain1959]

Nice ,sosweet ,ts

[@MeghnasFoodMagic]

Thank u

[@ouchhablaljain1959]

ओके

[@jigubhojani7799]

Very nice recipe

[@nitamody4287]

😃Bilkul mummy jevi bani che.

[@MeghnasFoodMagic]

Enjoy 😀

[@manushidave9204]

Too good

[@bdpandey6267]

बहुत सुंदर अति सुंदर बनाया है बीडी पांडे चंपावत उत्तराखंड से

[@tough_cookie_19903]

Mari all time favorite

[@MeghnasFoodMagic]

Yes i grew up having these

[@tough_cookie_19903]

Me too

[@sahilsantoor2689]

Super se uper food queen

[@MeghnasFoodMagic]

So sweet of you my friend

[@smitajoshi6675]

Very nice 👌 Thanks

[@MeghnasFoodMagic]

Enjoy Smita

[@deepakjuneja5313]

I love your recipes and as well your dressing sense ......👍👍👍👍👍

[@MeghnasFoodMagic]

Thank u

[@deepakjuneja5313]

@Archit Apte doremon I love you.

[@jashodarawal4797]

Your explanation skill is very nice 👍

[@MeghnasFoodMagic]

Thank u so much

[@sarjukamdar]

I grew up having bhakri in my childhood. Never liked it. But ur recipe is tempting ma to have bhakri again

[@MeghnasFoodMagic]

Go for it dude

[@priyasojatia3065]

Woow

[@bhanuiyer5159]

Hi Meghna ji, I made this today, taste was jhakaas, loved it!! It turned out a little soft though. I did add little water at a time and also cooked on medium low flame. What should I change? Also, how do I make it flaky? Thank you so much!

[@lakshmiastrocentre2865]

Add a little more moin...

[@KirankiRasoiSe]

Delicious 😋😋

[@MeghnasFoodMagic]

Thank you 😊

[@prayagwaghanna4212]

very nice...ye kitani din rah sakati ahe?

[@MeghnasFoodMagic]

5 days

[@lakshmimanjunath8815]

Can we bake these

[@hanayasfunworld8103]

Can we store it??

[@harshagang7187]

Made two diff bhakris yest.. 1st was savoury dhaniya jeera and flax seeds wala and 2nd was jaggery powder wala.. family loved it

[@MeghnasFoodMagic]

Thank u so much harsha

[@anjalikarpe8929]

I liked ur recipies n ur crockery

[@ritudua921]

How many days we can store ?

[@manjudetwal8642]

Thanks 👍

[@MeghnasFoodMagic]

Thank u

[@realexyourself858]

🙏❤️

[@sandhyakashikar5624]

Can we use Bajra Atta instead of wheat flour

[@hetaljoshi9333]

2 teaspoon oil me aata me moin mutthi bane asa ban gaya wah good hum to 2 3 chhoti katori dale tab Jake mutthi banti hey ...

[@veenaved213]

I followed your instructions step by step with all the minute details and the end result turned out to be super tasty. Thank you very much for sharing this recipe with all the tips . Wish you a Happy New Year and God bless you.

[@MeghnasFoodMagic]

Excellent. Thank you Veena for sharing. Am so happy. Happy New Year to you my dear

[@hansapatel5805]

Make in oven 370degree 1 side 6 minutes and another side 5 minutes. Just check get broken. It will be crispy. When done take out and apply butter.

[@bhaktimadane3154]

Instead of wheat flour can we add jowar flour to this recipe? Plz reply

[@neelamkamra1031]

Nice

[@MeghnasFoodMagic]

Thank u dear

[@mayaparmar1619]

Megha ji long taym ke liye jo bhakhri bnate he o video bhejona

[@chiragdave9095]

And can v store this and if yes for how long

[@nidhitilavat9254]

Me gujrati hu ham roj banate he mornig me

[@gaglitanwar]

Can I use suji instead of ghehu ka karkara aata..?

[@Chhaviscreativecorner]

Hi How long can we store this type of bhakri ??

[@yashkhetan6351]

Rava chalega

[@lovepeace29981]

If we don't have bhakri flour can we add sooji??? Pls reply.

[@MeghnasFoodMagic]

I have used roti ka atta and added oats flour to give it Bhakhri texture

[@chanchalgauravi]

How many days does it last

[@shashijain20102010]

Instead of oats what can we take

[@matvebs]

Mam,is there any other option for oats and coarse wheat flour?

[@letoja]

You can use rawa

[@neelimasedhani7754]

In sindhi we add onions n Anardana in Dhaniya bhakri and we call it koki

[@MeghnasFoodMagic]

Yes i had sindhi aunty who used to send us tiffin for 6-7 years. So I lived on koki for many days- those were the working days when I didn’t know how to cook

[@lifeinmoenchengladbach]

Just wondering if sesame seeds are really needed? Can't I just use jeera atta and crushed oats?

[@MeghnasFoodMagic]

Sure why not. U can add whatever u like in Bhakhri to suit your taste buds

[@alkasaxena8034]

What’s the shelf life of these bhakris

[@shrikantchaudhari4056]

Would you please study the receipe QUICHE and upload it ? If Quiche making is explained by you we will try it.

[@MeghnasFoodMagic]

Sure will do

[@Leena-jt8cm]

Your so slim and trim what u do to keep urself in shape?

[@princypatel-cy4fe]

I made bhakhari everyday because I'm gujarati

[@aartimore89]

Kitne din tak store kar sakti hai ye bhakri

[@MeghnasFoodMagic]

4-5 days

[@priyamohnot]

I love all your dresses, please tell me, from where you have bought!

[@MeghnasFoodMagic]

I get them stitched

[@priyamohnot]

@@MeghnasFoodMagic oh so perfect fit indeed!! What specific fabrics they are of?

[@priyasojatia3065]

Where do you. Live

[@archanas5915]

Shelf life ?

[@namanchadha2819]

why dont you make horizontal videos???????

[@MeghnasFoodMagic]

Because its much better to watch given everyone watches recipe videos on mobile. Tiktok, Bolo Indya, Chingari all these apps have changed the way people see social media now vs how it was in past. My 99% viewers watch videos on mobile

[@anuradhasomani910]

ओट्स या सुजी भी डाल सकते हैं ्््् 🙂

[@MeghnasFoodMagic]

Maine oats use kiya hai

[@anuradhasomani910]

@@MeghnasFoodMagic हां, क्या ओटस के बदले सुजी डाल सकते हैं,मेरा मतलब ये है ्🙂👍

[@rubinakuasar8629]

Aap bahut peari hain

[@MeghnasFoodMagic]

Meaning?

[@amarjeetkhurana5658]

Hi Meghna. Your recipes are wonderful! But if you could give written instructions too it would be better for people like me who are hard of hearing.

[@MeghnasFoodMagic]

Everything is mentioned in the description

[@pramodsharma6598]

ᴄᴀɴ'ᴛ ʀᴇsɪsᴛ ᴛᴏ ᴇᴀᴛ,ᴀʙ ᴛᴏʜ ʙʜᴏᴏᴋ ʟᴀɢɴᴇ ʟᴀɢɪ😀

[@manjulah765]

Roj dhamki nahi.balki har roj subha...thik se information liya karo...I m gujrathi..

[@MeghnasFoodMagic]

Matlab ?? Mujhe samajh nahi aayee aapki comment

[@ushmakothari8666]

Very nice recipe

[@MeghnasFoodMagic]

Thank u so much Ushma

[@nehagupta-wy9pq]

Very nice recipe

[@MeghnasFoodMagic]

Thank u neha