Biscuits and Gravy on the Griddle (Easy Breakfast Idea)

[@dougrogers835]

I am 65 years old from Tennessee/Georgia and all of my relatives cook biscuits and gravy a completely different way. We start with a pan of sausage or bacon grease, add enough flour to make a somewhat thin paste and cook on high to brown that is key. Then start adding milk and stirring like a mad man to keep the lumps out and also adding salt, pepper. bringing to a boil is also key to the thickness you want. that is what it is all about. We serve the sausage on the side and pour the gravy on the biscuits along with scrambled eggs on the side. Sometimes we will crumble the sausage on the biscuits and gravy. Point is I have seen it your way and others doing the same thing and I am going to give it a try. You can teach old dogs new tricks. Can't wait to give this a try. Love your griddle videos and subscribed.

[@TheFlatTopKing]

Thanks Doug. Yeah moving it off the heat just allows the fat and oils and milk to come together alot easy. “ with out stirring mad”

[@beckster1953]

yup thats the way we do it

[@jzm6403]

67 year old Alabama boy here. I make it almost the same as you. I always cook at least 3 pieces of bacon, put it aside leaving the grease. Then I fry one thick slice (from a Jimmy Dean Sausage Roll) and mash with a fork. I add a couple slices of butter, and sprinkle in a tablespoon or more of flour when the better melts. I mix until until the flour dissolves leaving a slight watery mix. I then add milk (yeah cold), salt, black pepper and a splash or two of worcestershire sauce. Stir until slight boil, then low heat. I remove just when it starts to thicken and put in a bowl. It thickens more after 5 minutes. I then take my freshly made homemade buttermilk biscuits from the covered bowl on the table. Sprinkle a little bacon and or sausage on top of the biscuit and add that good gravy on top. I add a little Golden Eagle Table Syrup on the side and some fresh black coffee. Maybe a couple eggs with hot sauce.. You will NOT find Grand Biscuits in my house, only freshly homemade. Yall come get some....

[@TheFlatTopKing]

I just made a big breakfast on the blackstone griddle and used these suggestions....absolutely fantastic...check it out if you get a chance

[@pattyglover7983]

I'm literally DROOLING watching you cook this ... then when you took a bite !!! ... Yep I'm heading out to my Pit Boss to go cook this up !!! Thank You !!!

[@victorbenner539]

Nicely made gravy.

[@TheFlatTopKing]

Thanks Victor

[@jamesqueen6809]

Biscuits and gravy and hashbrowns and eggs are the best breakfast

[@TheFlatTopKing]

Amen

[@clentonhenderson9647]

Man, with those biscuits and gravy you make me want to jump in the screen and enjoy that whole meal. Great job!!!👏🏾👏🏾

[@TheFlatTopKing]

Thanks Buddy

[@nelsonspaulding]

I have always mixed milk and flower together before adding it to the sausage grease and have never seen it done this way before. This is one of my favorite breakfasts and is a family favorite for holidays, and I am so going to try it your way. I can’t thank you enough for your videos!

[@TheFlatTopKing]

Thanks buddy. I appreciate that

[@michaelgrider3132]

Very excited to try you gravy making method. I really like that

[@TheFlatTopKing]

Absolutely...

[@danemmerich6775]

Great Gravy! Like your method.

[@TheFlatTopKing]

Glad you like it, Thanks Dan

[@apuz13]

Wow now I know how to make country gravy. Thanks a million.

[@TheFlatTopKing]

Absolutely

[@bignorge]

Sweet Fancy Moses! That look at 6:37 said it all! Glad I subscribed! Well done Brother!

[@TheFlatTopKing]

Hey I appreciate that...thank for the support..

[@Mike-ty5um]

I’m drooling!

[@TheFlatTopKing]

I will take that as a good thing..hahahaha

[@scottthejeepguy7499]

Holy Moly, this looks BANGING.

[@TheFlatTopKing]

Yes sir...one of my favorites

[@Spocket]

That's an awesome breakfast.

[@TheFlatTopKing]

It really is! My favorite

[@thomasforrester370]

Thanks I will have to try this,I have cooked homemade biscuits on the grill before& they turned out great

[@TheFlatTopKing]

Yeah..I cant get them as hot and browned but Definitely cooked through

[@BillVol]

Tennessee Pride is the best! Awesome job.

[@TheFlatTopKing]

GO VOLS>>>>>

[@christopherlarson7743]

Biscuits and gravy r like a childhood memory u treasure it . My father was in the air force every Sunday after church we would go to the nco club same waitress every time she knew my order sos with oj great job as always

[@TheFlatTopKing]

Hahahah. Now those are some memories. I know very well the nco s club. Stories on stories

[@BBQDad463]

Thank you for this video. Looks like good stuff.

[@TheFlatTopKing]

You bet

[@davidyouel2140]

I haven’t had Tennessee Pride sausage since staying with my Grandparents in Shelbyville in the 80’s. Thank you for the throwback memory. Great Cook!!

[@TheFlatTopKing]

Thanks David....

[@rustyramblings5807]

That looks like my favorite breakfast.

[@TheFlatTopKing]

I cant disagree with that...maybe some country fried steak...

[@barryboudreaux106]

Love watching you and your wife cooking together. Love watching your videos so I can learn how to cook on my Griddle when I can get one since Ida needed mine more than me. Again Love watching you and your wife. Hope to get one soon. Thanks for what you're doing.

[@TheFlatTopKing]

Thanks so much Barry...we love hearing from you all and appreciate the support

[@ronmeek5813]

Oh man!!!! Love biscuits & gravy!!!! 🥰🥰🥰🔥🔥🔥❤️❤️❤️

[@TheFlatTopKing]

Me to. My family wont touch it so i dont get it often but when i do i eat my years worth in one sitting. 👊🇺🇸

[@LGADK]

Looks amazing. Great tips. I can’t believe how easy you make it look. Thanks again!

[@TheFlatTopKing]

Gravy should never be hard. When done correctly its one of the easiest ways. Cook learn eat

[@bobbyevans9941]

Love the TICK about taking it off the heat before adding the liquid. Will try that!

[@TheFlatTopKing]

Its a good one

[@stevenrogers4832]

Brother, I am jealous. I have not had my breakfast yet. Gravy that nice should be served with everything, even more gravy. 😋 Thank you for another great video. 👍

[@TheFlatTopKing]

Thanks Steven. Can i have gravy with gravy please.

[@markgray1828]

That's the best looking gravy I ever have seen. Very nice cook. Keep up the outstanding videos.

[@TheFlatTopKing]

Well thanks Mark...

[@D4NNYF00]

Thanks for that tip about removing the flour from heat to make smooth gravy!

[@TheFlatTopKing]

Yes Sir 👊🇺🇸

[@G4LIFE74]

Damn looks good !!!👍👍

[@mcampbell6651]

Thanks for making gravy the correct way! I've seen a lot of people, even southerners like yourself, who mess up making gravy. You got it right! Thanks for showing everyone.

[@TheFlatTopKing]

Thanks Matt. Hard to believe people dont do it like this if they have troubles. Super easy and almost fool proof

[@cookingcowboystyle]

I know what I'm cooking for breakfast in the morning 😋

[@TheFlatTopKing]

Perfect...today we are trying the real thing...homemade biscuits on the griddle

[@briangriffin9886]

purnells sausage for the win

[@jaybooth4815]

Man I just finished reverse searing a prime bone in ribeye and watching this video and my stomach is growling! That looks delicious Neal! With the eggs, hash browns and country ham….life is good brother! Awesome!

[@TheFlatTopKing]

Hope you enjoy. Nothing wrong with that one for sure.

[@jaybooth4815]

Turned out awesome!

[@CookingWithCJ]

Man that looks too good. Love that lid for sure. Cheers

[@TheFlatTopKing]

Thanks CJ. Yeah its definitely different from my Camp Chef.

[@billyhaney5002]

Looks really good ,

[@TheFlatTopKing]

Thanks Billy

[@jerowm5568]

Bro busted out the Army Breakfast of champions 😎👌🏽

[@TheFlatTopKing]

Love the green.....👊

[@mikedelacruz3135]

Straight 🔥🔥🔥 Brotha!! Im a biscuits and gravy JUNKIE! Awesome episode Y’all. Thanks for the tip with the gravy, i see the error of my ways 😉👍🏼. Cheers Y’all

[@TheFlatTopKing]

Yes Sir Mike. 👊🇺🇸

[@2Wheels_NYC]

Awesome! That gravy looks phenomenal!

[@earlcavenaugh6459]

Dang Neil. Now I am hungry. Love some biscuits and gravy!!

[@TheFlatTopKing]

Yep always good. Any time of the day

[@BG-su6gx]

Man that looks so damn good

[@TheFlatTopKing]

one of my favorites

[@joev1848]

Now I want biscuits and gravy…… lol. As always another great vid !

[@TheFlatTopKing]

Thanks Joe. 👊🇺🇸

[@jimfrohlich2462]

Looks amazing 👍👍👍

[@TheFlatTopKing]

Thanks Jim...

[@dave434]

Well, It's 9:30 at night and now I want to eat breakfasts!!

[@TheFlatTopKing]

I just made homemade buttermilk biscuits for the griddle...definitely could use that wit the gravy..video will post next week.

[@keithspoelker6384]

Take home a package of Tennessee Pride !

[@TheFlatTopKing]

Best there is. Go Vols

[@aquaticamigo6439]

Oralè biscuites and gravy….. 💣

[@TorchyBurns1]

DANG JR! ALLLLLLL DAY! AAAALLLLLLLLLLLRIGHT! 💥💫💯

[@TheFlatTopKing]

Absolutely

[@randyforeman1151]

Looks awesome! Love all of your videos!

[@TheFlatTopKing]

Thanks Randy

[@firstdown80]

I bought a Camp Chef attached cover from Backyard Life Gear. No issues with it, works great.

[@TheFlatTopKing]

Thanks Alan.

[@thebestcook3180]

Lmao you all are so funny 😂

[@TheFlatTopKing]

Glad you think so...others think we are like nails on a chalkboard...hahahha

[@averageoutdoorguy2737]

Thanks now I’m hungry 😋

[@TheFlatTopKing]

Any time!🇺🇸🇺🇸👊

[@cedaroakfarm8596]

Just got my cooling racks for the griddle, considering a rectangular dome for biscuits, though I do have the top on the Blackstone 36", so I can keep cooking on the griddle while the biscuits brown. I used the stargazer cast iron skillet on the griddle, thanks for the recommendation, it worked perfect. I did preheat to 250 first. Also used it for bacon and sausage, great flavor.

[@TheFlatTopKing]

of man....someone suggested to use bacon grease for the gravy because of the smoked flavor and I thought heck ya,..

[@toddstropicals]

The thumbnail tripped me out a bit on the biscuits with the waffle effect from the rack lol. I love biscuits & gravy too, my grandma used to make B&G from bacon and country ham as well. Your gravy is spot on! Finally did chicken thighs on my griddle yesterday and doing French toast this morning.

[@TheFlatTopKing]

Awesome. Thinking about doing chicken cordon bleu sandwich with chicken thighs.

[@toddstropicals]

@@TheFlatTopKing That would be awesome! I'm thinking of a Brie and Bacon ranch chicken sandwich on mine, Costco has president Brie super cheap $6 + change can't beat it.

[@SkinnerFarms]

Biscuits and gravy is my favorite! But I use sausage from the hogs we raise here on the farm thanks bubba!

[@TheFlatTopKing]

Yeah no doubt thats an advantage... Tell me about your farm...

[@kevinwood9284]

I know I'm late, but new to the griddle world. I make my gravy exactly the same way, except I like cayenne pepper and a little Frank's red hot mixed in. Almost has a pink hue to it when it's done. Great vid sir!

[@TheFlatTopKing]

I love that dashed on the top...no doubt great choice...

[@jakespencer8077]

Nice!!! 👍🏻👍🏻👍🏻👍🏻

[@TheFlatTopKing]

Thank you! Cheers! 🇺🇸👊

[@allengilby3054]

Damn im hungry now!

[@TheFlatTopKing]

Yes sir....

[@xmanb8193]

👍👍👍👍👍❤️yep bad boy stuff Awsome

[@TheFlatTopKing]

Ty

[@jimmysullivan6118]

Just found your channel, I have a Blackstone griddle, love some griddle cooking, also subscribe to your channel, from monroe North Carolina I will be doing the sausage gravy your way

[@TheFlatTopKing]

Hey Jimmy welcome to the Family...much appreciated and reach out if we can help ya

[@jimmysullivan6118]

@@TheFlatTopKing thanks, it's my pleasure 😁

[@billym251]

Hey Neal, Lookin like Spring in your neighborhood.

[@TheFlatTopKing]

Definitely heating up. Crazy it snowed and drop ti 13 degrees. Today high is 68

[@timboslice3294]

Yes Tennessee pride sausage I loved that that was my fav but the stores around me stop carrying it now i just use bobevans it’s still really good !

[@TheFlatTopKing]

Right on

[@justplanebob105]

Great tips on gravy. We have such a hard time getting a consistent thickening.

[@TheFlatTopKing]

Thats the trick that i swear by. Cool if off before adding cold liquid. It incorporates so much easier. Almost fool proof really. Im always surprised more people don’t show it.

[@jzm6403]

After you add the milk and it starts to boil, reduce the heat but keep stirring. Just when it starts to thicken, pour in a bowl and set aside 5 minutes. By the time you get plates , coffee and the rest, the gravy will be just right. My mother made it for 50 years and I've made it for several years. Neither of us have ever removed it from the heat. If that works for you, go for it. My way works every time too.

[@howardbarlow578]

Sausage gravy with a truckload of pepper and biscuits. It's the right thing to do!

[@BC-te9ow]

So I’m a recent subscriber and man you keep coming with fantastic looking ideas. Would love to see you collaborate on a video with some other flat top KZbinrs like Hungry Hussey. Now that would be some “good groceries”.

[@TheFlatTopKing]

Yeah it would. Hit him and let him know. That would be cool. Thanks for subscribing and welcome to the family

[@RealBigBadJohn]

The gravy looks great, and I'm impressed with the biscuit technique. (I add equal parts garlic powder and onion powder to my gravy.)

[@TheFlatTopKing]

Thanks John.

[@alans6767]

Awesome! Biscuits and Gravy rules. I make my own sausage so I usually have to add a little butter but I make my gravy the same way except use half and half. Interesting how you can bake the biscuits.

[@TheFlatTopKing]

Its all about the advantage of the lid....

[@richardsievers-v3u]

What temperature did you have the griddle for each zone. Everything looks amazing.

[@TheFlatTopKing]

Honestly i dont know...this has been a while...

[@thomasbaughman2992]

Looks great. Also looks like you're going to need a bigger deck soon. I see a new toy sitting in the background

[@TheFlatTopKing]

Heck ya. Stay tuned. Peek aboo

[@michaelquillen2679]

Good video! Not quite the way I do it (gravy), but I'll give it a go. I love to try other people's methods with my own sausage grinds...like wild game sausage. Additionally, I like a splash/dash of Worcestershire in my gravy. Thanks for the video!

[@TheFlatTopKing]

Absolutely...just curious why or how do you have so much wild game...we used to live in Wyoming and had a ton of wild game sausage all the time...

[@michaelquillen2679]

@@TheFlatTopKing We live in Wyoming and the wife. son, and I all hunt.

[@TheFlatTopKing]

@@michaelquillen2679 hey neighbor… we used to live in se Wyoming. Between Lusk and Torrington

[@sparkyman8249]

I saw this idea from another cooking show for B&G (biscuits n gravy) -- try adding 1/2 c of finely chopped onion to the sausage and when adding your milk add 1-2 tablespoons of W sauce (can't pronounce it and probably can't spell it either) to the mix. It tastes amazing and adds a whole nother level to the flavors, I think you will like it.

[@TheFlatTopKing]

Next time. I will. Thanks

[@jzm6403]

Worcestershire sauce. I use it in my gravy too. I don't measure, just a little splash or two. Got the recipe from a black lady. I love that woman...

[@stevecox552]

awesome,,, the rack of biscuits what did you have your temp at there on that side??

[@TheFlatTopKing]

Low, I typically cook everything on low unless I need to adjust for a temp drop

[@bmrpink59]

I would like to try the biscuits, on my grill. Which store brand were used, on this video? Today, I've been binge watching all your videos. You and your wife have a beautiful family.

[@TheFlatTopKing]

Much appreciated. We just used two different kinds from GRANDS. Dont remember exactly but I think buttermilk and butter

[@bmrpink59]

@@TheFlatTopKing thank you 🙏🏼

[@kenpoe9277]

My man has him a 3rd flattop. When do we get to see that brand new blackstone in action?

[@TheFlatTopKing]

HHHAHAHHAHAA sneak peak. peak a boo. ssssshhhhh dont tell anyone its a secret. SOON

[@jeffreyrepass6834]

Awesome!!! Also liked the Iron Chef reference, does anyone remember the original show?

[@TheFlatTopKing]

Heck i do. One of my favorites. Even in English subtitles.

[@jeffreyrepass6834]

@@TheFlatTopKing In my opinion, the original show w/English subtitles was way better than the US version.

[@TheFlatTopKing]

@@jeffreyrepass6834 I agree. Not a lot of people know this but in the Navy I had to do something similar when i was interviewing to become part of SEC DEF Donald Rumsfeild staff. Hint I won the interview and cooking competition.

[@janethutton572]

You are correct you should never use cold milk or cold water into the hot skillet with the roo. The way you do it is you warm your milk or you warm your heavy cream or your water and then you add it to the roo.

[@vinceedwards142]

Would like to see you do a camping simulation where limited supplies are available

[@frankmarullo228]

Neil,, good video my friend. Missed it yesterday cause I was getting all my stuff ready for my trip to Butte montana for st. Pattys day, I'm sure you know what that is like , hay at 67 years old gotta have some fun.from Billings to Butte it's at least a 12 pack of bud. To get there . LOL I like your # 8 cast iron pan. Is it Grizwald or Wagner wear ?? Thank you Frank from montana.. PS I'll always watch and comment even if it's late. Don't want you to say "NOW WHY DON'T HE WRITE" ???......

[@TheFlatTopKing]

HHAHAHAHHA i was worried Frank. It was a 100 year old griswald. Its thinner than my lodge so the heat comes through more. We did Deadwood SD. What a blast.

[@patriot439]

Biscuits and gravy always bring back great food memories of my USAF career! They sure are delicious but also a heart attack waiting to happen! lol

[@TheFlatTopKing]

Thanks for your service

[@randydriver3189]

Hey, ever tried roasting oysters on the flat top? I'm assuming you can get the temp fairly high throw some oysters in the shell on there and cover with wet burlap. My question is would the heat and moisture harm the griddle? I just ordered a camp chef, looking forward to giving it a go.

[@TheFlatTopKing]

I know of people that have and just used the moisture as steam to do it..it can be done just dont overdue the moisture

[@keithmartin3750]

OFF THE CHAIN !!!!!

[@TheFlatTopKing]

thanks bud

[@MrScubajsb]

Cold milk actually helps reduce lumps 👍🏻

[@NOVEMBER5TH2024]

Tennessee pride sausage is sold at every single Walmart throughout the entire country of America

[@TheFlatTopKing]

didn't know that I will let em know...most people say they cant find it...thats interesting

[@richardscarlett7942]

you should try "Old Folks" brand hot sausage. better than Owens and JD

[@simpleo6531]

😋👍🏻❤️❤️

[@shawnjones2393]

I see you have a blackstone in the back, are you going to be comparing it to camp chef and pit boss?

[@TheFlatTopKing]

yes i just launched how to season it and will be doing a bunch of em

[@kenhill4992]

Biscuits and Gravy!.....The best Cowboy Meal ever! Man, that meal will make your tongue slap you in the back of the head and knock your dentures out!

[@TheFlatTopKing]

Hahhahahahah. Great point.

[@joebutin698]

Doggone, I wish I could have a breakfast like that every Saturday, but my doctor says I have to cut down on my salt intake and my wife says I need to cut down on my intake period, since I retired.

[@TheFlatTopKing]

Yeah that sucks......I understand

[@brianwills4398]

Every Saturday 😂... I'd eat that every day no matter what the Dr or wife says...

[@SamiRemingtonStorm-ty6ro]

Change doctors. But the wife? She's probably right.

[@joshuatharpe9397]

so what is that new grill / griddle behind you (about 0:17 there is something back there with the labels still on it)???

[@TheFlatTopKing]

SSSSSHHHHHHH its a secret. Dont tell anyone. Big things coming. Just filmed today

[@curtdunlap6818]

Just how my wife does it, except the biscuits are hand made and oven baked, and she uses the stove for the gravy! 😋 But besides that, it's exactly how she does it! 🤔

[@TheFlatTopKing]

Awesome....

[@tranzamman7929]

What settings did you have the griddle on?

[@TheFlatTopKing]

I would refer you to my video about griddle temps...it really explains why temps or controls a lot of time do not matter kzbin.info/www/bejne/rIq6oGR9ibqGrbc

[@tonybean5162]

Can you make beef jerky on your Pit Boss ?

[@TheFlatTopKing]

No i would not think so. The inability to produce low enough temps and smoke.

[@DexterityNJ]

Would this work with ground turkey or chicken?

[@TheFlatTopKing]

Yes. The flavor will have to be adjusted. Maybe some garlic and onion powder with a touch of whorchester sauce for depth. Maybe sautéed onions

[@DexterityNJ]

@@TheFlatTopKing thanks, appreciate it

[@meme-yc4ks]

Lots of pepper. One small bit of brown sugar. Splash of red pepper flakes. Great-grandmother made it like that. Seems kinda odd, but once you taste it... Lets welcome on Spring Neal. Its very much needed my man. 👍

[@TheFlatTopKing]

Thanks for the tips! Heck bring spring on. I am so ready. I dont mind the cold except to cook in.

[@meme-yc4ks]

@@TheFlatTopKing I hear ya man. Need some sunny days and warm weather my man. Get out of this winter funk.

[@TheFlatTopKing]

@@meme-yc4ks 100

[@sandybuchanan3479]

What temp do you cook biscuits on?

[@TheFlatTopKing]

NO clue i just used my griddle on low. I typically dont cook at a certain degrees especially on a griddle. Here is a video explaining why kzbin.info/www/bejne/rIq6oGR9ibqGrbc

[@markzembruski8558]

My first attempt making sausage gravy. I had no where near the liquid after adding the flour. It seemed to all suck up and dry up. I added a bit more oil, but there was not the liquid content you show.

[@TheFlatTopKing]

Two rules of thumb. Equal parts of fat vs flour is standard. Example 3tbsp fat equals 3 tbsp flour. The last one is have more fat to flour than more four to fat which sounds what you have. To much flour vs the fat you had. If that happens you can add any fat too thin the roux out to the consistency you are looking for. If the flour is to thick and sucks up all the fat its incredibly hard to make smooth gravy.

[@danclick8064]

How many oz. of whipping cream and 2% milk ?

[@TheFlatTopKing]

Honestly I cant say right now...I will rewatch the video and guess typically its about consistency I look for...remember it has to come to a boil and be able to cool slightly before your true thickness...

[@matthewparrish7594]

What did your knobs set at?

[@TheFlatTopKing]

I almost always have set on low...

[@sherrilambert9984]

" Tablespoons"...with a fork. Lol. My bf turned me on to you. I am a full on southern/ restaurant raised girl. ( LOL. I'm 60.) You do do basic, wonderful, down home, REAL cooking...outside. I do in the kitchen with my iron. (Only IRON btw) Him and I are trying to "marry." We are following you so maybe we can cook together instead of separately. Amy. You are so cute. You and Neil have an attractive groove and a personable twist that makes your teamwork WORK. Your 2 cents and him feeding you a taste 😍 I think appeals to us real people in the masses with a mate. (Maybe not. Still you're fun to spend time with.) My good kitchen cookin' gonna go outside with hubby??? Uh...prolly. Ty.

[@TheFlatTopKing]

Hey thanks Sherri...welcome to the family

[@bradcampbell624]

Love the "I just nailed that gravy" look! And to echo another commenter, a collaboration with Hussey and/or the Waltwins would be excellent. Maybe an Iron Chef style cook off even? Hmmm

[@TheFlatTopKing]

That would be cool! Reach out to the Hussey and let him know. I will be doing one with the waltins sooon

[@sarrel48]

Well, you're the first to truely nonstop post about the pit boss griddle that its to say others having be uploading about the pit boss griddle perhaps once a week or in a collaboration video with other youtubers but you sir are putting it through its paces the way the manufacturers like it done nothing wrong with free publicity when done right. But I will stick with my camp chef although I do like the one thing about it the easy of clean up

[@TheFlatTopKing]

Hey i said all along I Love my Camp Chef. Im keeping mine as well. 😂😂😂. Thanks fir the comments. Did u happen to see whats in the background.

[@weesebowski8651]

It pooped on me, well wth did you expect grease to do? You know the cook in the family! 🦾 salute brother looks good!

[@TheFlatTopKing]

thanks bud....

[@codyrussow170]

I thinks me spies a new flat top 👀👀👀🔍

[@TheFlatTopKing]

HHHAHAHHAHAA sneak peak. peak a boo. ssssshhhhh dont tell anyone its a secret. SOON

[@codyrussow170]

@@TheFlatTopKing 🤐🤐🤐🤣

[@stxangler]

Hot reaux and cold liquid= No lumps by the way ;)