Bistek Atay Recipe | DamDobs Kitchen

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RECIPE:
1kg pork liver
1 tsp rock salt
1 tsp black pepper
1 tsp chili powder
4 pcs dried bay leaves
3 tbsp minced garlic
1 cup water
50ml white vinegar
*cook until all the liquid evaporates
BISTEK SAUCE:
50ml Knorr liquid seasoning
50ml white vinegar
50ml calamansi juice
1 tbsp brown sugar
50ml water
To Saute the Pork Liver you will need:
2 tbsp coconut oil
1 tbsp minced garlic
2 medium white onions
1 medium red oinion