Bitter Gourd Fry | Healthy Recipes | Veg Recipes | Side Dish

[@saibhargavi2221]

With the same measurement I did the recipe the taste was super WOW😍😍

[@DeadliciousCookingStudio]

Bitter gourd is my favorite veggie but I never tried frying it this way. I would love to try this new of cooking bitter gourd.

[@pranitamorisetty6217]

I made this multiple times and my husband and I love it, thank you!

[@HomeCookingShow]

I'm so glad you like it😇

[@annagracias2223]

Wow the bitterness was somuch less and my mum is come to visit me in UK she loved it when I made for her, saying now on we will always make it like this. Personally bitter or not we both love it but this was super duper awsome

[@vsk167]

Excellent recipe. Thanks a lot for sharing

[@deepajayakumar4417]

Amazing recipe Ma'am Today I tried the recipe everyone loved it

[@HomeCookingShow]

Thank you so much 😃🤗💖

[@mamathav695]

I tried it last night skipped last step bt came out 👌...Thank you

[@HomeCookingShow]

Super ,😊👍

[@ushalakshmi6179]

Nice and simple dish... Bitter gourd is my favorit😉

[@HomeCookingShow]

USHA LAKSHMI great do try the recipe 😊

[@nethravathie5905]

Mam I tried some recipes it's amazing taste ❤

[@HomeCookingShow]

Glad to hear that😍🤗

[@jennymax7360]

Mam today I m going to take this....thank u

[@HomeCookingShow]

Sure

[@prasoonab8198]

Thanks for this awesome recipe mam.. I have just tried and turned out awesome ❤️

[@HomeCookingShow]

That's wonderful ☺️

[@padmaraniupadhye1165]

Came out really good

[@shanthalaan]

Awesome taste!! I tried it today, it was superb yet very healthy!! Thank you for the recipe !! @home cooking

[@ruthmangalwadi]

It’s so good to watch you because you don’t keep reminding us to subscribe share give a thumbs up and hit the bell icon!🙏🙏

[@saraharchana9203]

Tried.....very yummy

[@jeniferjohnjeniferjohn7806]

I love Ur videos because they r short and i feel easy seeing them all the dishes r Amazing live Ur channel

[@BHARATIYA...]

Superb👍

[@RuchaKolhekar]

Very nice, tasty recipe. Can we add salt to cut bitter guard and keep it aside for some time so that bitter water separates out from it. Then we squeeze the bitter guard so that all bitter salty water is completely removed and then continue with the recipe. Is it a correct method? Just asking for your suggestion.

[@safiyatabassum9851]

I tried it nd it came awsome, just loved it,..thq u......

[@HomeCookingShow]

Safiya Tabassum great 👍

[@snehlatasharma8539]

Wao

[@saisanthoshi8784]

This recipe ,I learned from your cooking I love it very tasty. I don't know how to do potals curry. Pl u suggest to do idea receipe

[@eddingtonmcclane6963]

Who is the artist of your amazing background jazz music?

[@HomeCookingShow]

Sorry I don't remember 🙄

[@rds6508]

Very nice..... 😇😇😇😇😇

[@HomeCookingShow]

Ravi Ravi thanks Do try it

[@jeslinecastelino6292]

Tried this recipe today and it was a super hit

[@HomeCookingShow]

Aw that's nice :D

[@premayadav8807]

Super sister Jesus daddy loves you and bless you abudantally🤗

[@achaudhuri5766]

I tried this recipe as I did for several of your other superb recipes..but inspite of frying bittergourd slices properly (golden brown colour),the crunchy fry was too bitter...can you give some tips to remove extreme bitterness of these type of bittergourds ...thanks and regards Hemaji...👍

[@UnbekannteQuelle]

Remove seeds, marinate in lime, salt, chili powder, ginger garlic paste, curd

[@Rose-dr6uo]

Remove the seeds, soak in water, add turmeric and salt to it. (I think adding tamarind also will do, but not sure.) Let it soak for like 30 minutes and then remove the water and squeeze the bitter guards to remove the excess water from it. And then continue with this recipe.

[@neethuvivek1165]

My family favourite dish... You are amazing mam.,...

[@HomeCookingShow]

Neethu vivek thanks Do try it 😊

[@kumari511]

I tried in many ways but this is more tastier than those.. Came out very yummy.. Enjoying it.. Thank you so much Hemaji..

[@Priyasfuntasticsamayal]

nice recipe,Will try mam👍

[@HomeCookingShow]

Funtastic Samayal sure do try the recipe

[@vaishnaveem.s.8695]

Wow ur presentation is superb and ur dressing sence amazing. Usually I didn't comment . U are excellent and mind blowing

[@saraharchana9203]

Came tasty

[@sukalyaramkumar3100]

Tried and tasted good

[@jyothsnajyo3570]

May I know the details of the pan which u r using to fry the recipe

[@rthilaga8472]

I have tasted from my childhood...My mom always do...

[@HomeCookingShow]

R Thilaga it’s a good recipe do try it

[@rvijayaragunathan]

very nice

[@Priyaanka100]

Thank you for this recipe

[@priyavangapattu4008]

Tried it and came out delicious. Thank you:)

[@magnumgrp1]

Much appreciated!

[@premat7044]

Extraordinary

[@durgadurga6778]

My fvrt dish 😍

[@HomeCookingShow]

Durga Durga 😊👍 do try it

[@durgadurga6778]

@@HomeCookingShow 😊👍

[@htunlinnmyint1951]

Plz someone explain me how to do dry and dark cook for bitter gourd. I follow vid but in the end still green color 🥹🥹

[@aafreens2073]

Add chilli powder at the later stage when the veg turns brown

[@tejovatimyfav5371]

Can we eat the seeds too?

[@jamshiabdul404]

Nice presentation

[@sandiyabalaji3075]

The way ur presentation is so good and delicious

[@pallavipratap7728]

Super recipe

[@HomeCookingShow]

pallavi pratap thanks Do try it

[@vandanbattula]

Thank you for this wonderful recipe :)

[@prachisharma8732]

Waahji waah

[@paranthamankp6400]

Super

[@halwavibes]

Hello amma good evening happy to see u again thanks for sharing this recipe it's my favorite dish but different style from ordinary fry, we are ready to try and send feedback thanks for the vlog amma 😊😊

[@HomeCookingShow]

rathina kannan thanks Do try the recipe 😊

[@halwavibes]

HomeCookingShow thanks for reply amma 🌹🌹😊

[@nrashweej]

Tried today..., Was good, but too bitter.... Can something be done to reduce the bitter

[@ranjithkumar8396]

Super mam

[@AMomsWorld6]

I made this recipe today ☺️

[@venkatramana6497]

Hello mam can u show dinner recipe mam please

[@brd8764]

using corn-flour.

[@narmadamurali1810]

1 St comment....spr mam

[@sharanveera5811]

My favourite

[@kalascorner4601]

Which app are you using for video

[@deepaj8006]

Thank you

[@jemimasugumar8834]

Nice.but have you added little more oil?pl.clarify.jemima from Hosur.

[@HomeCookingShow]

Jemima Sugumar depending on the quantity of bittergourd you can add the oil

[@brd8764]

also cut, small,

[@lakshmipriyanair4208]

Is Kashmiri chilly spicy or it is medium ?

[@danarul64]

Worst mam.... Not tastes like fry with rice flour 😢

[@keer1814]

Hi mam I don't have dessicated coconut... Shall I add fresh coconut instead... Kindly clarify... And thanks for such a simple amazing recipe... I love your channel mam☺️

[@pavithramuthukumar3488]

Hi... Pls reply to this comment... I too have the same doubt

[@meenakotoor5218]

Today I have Cooked this recipe, and I used fresh coconut instead of desiccated coconut 🥥. It has been turned out very well. But the thing is the masala that we made using mixture grinder will be a paste instead of powder form. I dried it in the same pan 🥳 you can also try

[@SP-yt2wu]

Kasakkuma ? Curd la oora vaikka vendiyadhu illaya ?

[@chandralekhak3613]

What about that bitter taste..? Does the bitter taste will go r not ?

[@lathasen5445]

But people have different tastes😄

[@reddyd3106]

U didn't peal the skin of bitter gourd, why?

[@unnikuttanbalan9969]

It made my dish more bitter

[@kavishelton]

Madam u left unnoticed three pieces of bitter gourd by the side of the stove. 😟

[@HomeCookingShow]

kavi s 😂 that’s for display

[@kavishelton]

😱😂😂 Now it’s obvious that I do not have good presentation skills , or atleast understand good presentation 😁

[@saraharchana9203]

U look beautiful

[@swaywithsur]

You never added salt ;)

[@brd8764]

B

[@lathasen5445]

How can bitter guard be ur fav veggie iys so bitter🤢