மிக்க நன்றி தங்களின் இந்த புதிய வகையான பாவக்காய் செய்முறை விளக்கத்திற்கு 🌹🌹
@Blissoftruth Жыл бұрын
Adorable recipe sir… But I will try without scraping… Tnx
@Twinmomvlog Жыл бұрын
Ennakku paavakaai romba pidikum... Nan kasapoda dhaan virumbi sapiduvaen...
@raadhakapai928 Жыл бұрын
Bitterness of Pavakkai is the essence of its medicinal value. I never scrape the outer skin🙏. As it is cooking n frying ruins the nutritional value of all vegs. Bhat sir, I adore your cooking. Comments are my personal opinion
@boopathy701 Жыл бұрын
நீங்களே ரொம்ப கஷ்டப்பட்டு செய்றீங்க.... நாங்க செஞ்ச எப்படி வருமோ 😮...
@lavsanthosh9887 Жыл бұрын
Sir.. I request u to upload a cake recipe wiith perfect batter measurements...
@sharojavasavan6524 Жыл бұрын
The bitterness is the plus point I usually eat it with the bitterness for medicinal value
@crazycompilations7058 Жыл бұрын
With people first you make them to eat something which they're not into eating much solves a problem.
@ravichandrannatesan7891 Жыл бұрын
Yes, of course bitterness is good for health....
@jpselvanjp864 Жыл бұрын
Sir unga samayala pola ungalayum Romba Romba putikum sir nenga pallandu vazha vazhthukal sir
@MalaMahadevan-u3w Жыл бұрын
Came out very well Bhat sir.
@sselviimamksselvi8886 Жыл бұрын
Sir last week CWC la nenga ilama pakave padikala.mis u lot bat sir
@anagantisubramanyam5810 Жыл бұрын
Suppar sarr i like pavaka my favorit🥰
@shanmugamshan4832Ай бұрын
Bitterness - This dish is super for kidney patients as well.
@vino6313 Жыл бұрын
With out you sir... I am not see Cook with comali last week
@PoojaRagul-dl6xr3 ай бұрын
I will try today sir just awesome thank you ❤
@kodandaram3746 Жыл бұрын
Hi chef I seen in hotel Leela palace ur cooking styles. Good communication, chef
@omgproends5422 Жыл бұрын
Today I prepared this dish even my kid had this..thanks for this recipe 😋
@nachiyarvenkatesan48326 күн бұрын
நன்றி சூப்பர் சூப்பர் சூப்பர் சூப்பர் டேஸ்ட் மாஸ்
@metildadavid2113 Жыл бұрын
Super brother nanum try seia porean pavakai iam in mumbai.
@சுந்தரமூர்த்திஇராமசாமிதிமிரிஆ Жыл бұрын
Superb Sir
@jayalakshmipotti6263 Жыл бұрын
Masthu masthu laaykundu bhat sir👏👌
@paulinrichard55064 ай бұрын
Amazing preparation thank you sir
@divineencounters8020 Жыл бұрын
KASAPPAI RUSIKKUM INIPPAKUM SIR. V. B MADTER ABHINANDANAM 🌹🙏🌹THANKS FOR SHOWING A WONDERFUL WAY OF MAKING BITTER GOURD - PAVAKAI....MAKING IT A TASTY DISH FOR FOODIES LIKE ME 👌👍🙏🌹
@poornimafashion2874 Жыл бұрын
Delicious Sir
@kumudhagovindh9575 Жыл бұрын
Awesome 👌 . Superb sir
@udhayakumar2731 Жыл бұрын
Sir Nan ungaluda ya big fan your cooking style so cute sir love you sir
@durairajdurairaj5935 Жыл бұрын
🎉 thankyou anna very nice
@natarajanramalingam8004 Жыл бұрын
Butt Sir I am eagerly awaiting
@pavankum9713 Жыл бұрын
Even seeds tastes better, and edible sir
@radhambikabk6815 Жыл бұрын
Mouthwatering yummy dish sir 👍🤤🤤💕💕
@zarinahbegum8777 Жыл бұрын
Chef inji pulli seyum murai sollikundunga please thank you it's my humble request thank you chef
@sudhasriram7014 Жыл бұрын
Wow wow super super recipe Anna
@ushadavi621 Жыл бұрын
I tried with chinese bitter gourd 👍
@sudhasriram7014 Жыл бұрын
Wow super recipe Anna
@ramachandranshivaji3081 Жыл бұрын
தக்காளி விலை ஏரிடுச்சு பட் சர், தக்காளி இல்லாமல் சில ஸ்பெஷல் உணவுகள் சில சொல்லுங்கள் பட் சர்...