Bitterleaf Soup | Nigerian Food | African Food

[@tlig]

That's an intimidating range of ingredients.

[@Toyintalks]

thank you.....African market here I come....naija gal killing it in france.

[@Nigeriacuisine]

That what i want to hear . Naija representing .Every where we go, we ROCK!. I beg enter market and leave Croissant jare. hehehehe . Thanks for leaving your comment. Bless

[@O663tt3]

I am drooling like mad. This looks delicious.

[@Nigeriacuisine]

Let me serve you!.. hehehe. Thanks

[@sandyblue4144]

Damnnnn!!!! nothing was forgotten in this soup..amazing!!!Great Job!!! Running to my west african store tomorrow.thanks for sharing.

[@terraslife6270]

It looks fantastic

[@LindasJikoni]

I watch your videos while eating Otherwise it's torture😅 Thank you for sharing

[@curvbyb5qua3]

My goodness this looks sooo good!!!!!!

[@eseumujane1063]

Looks absolutely delicious.

[@offorchizoba1670]

You make it as well . Like you are igbo man waw so nice I love that . I want to join the food oooo

[@cindybayo6961]

What I use instead of ogiri igbo?

[@africa2204]

Loool all those meats

[@fantasticfavour]

Men dont joke with their oo! i can understand my brother, well done, u are doing good....

[@mondayvivian9681]

Can I also blend the coco yam with blender

[@Nigeriacuisine]

Yes.. if your blender is strong

[@mercyolalekan8299]

You feel kill person o hey my mouth just dey water like mad nice one God bless

[@olubunmiademoyewa1555]

for me it's a bit wately need to be tick a little

[@sweetedge4real]

nice food bro, too watery though, am giving you a like for this..please make more videos

[@germainediatta8395]

Please what can I eat it with? Or is it traditionnaly eaten by itself?

[@MremboOne]

I'm curious to know why the recipe has so many cow parts? Foot, skin, intestine? Would the flavor be significantly different without all the cow parts? Thanks for posting!!!

[@ladyd3217]

MremboOne No it wouldn't change the flavour its just his preference to use all of those. u can still cook this with just 1 type of any form of meat/fish u prefer.

[@MremboOne]

lady D oh, ok. thanks for your reply.

[@Nigeriacuisine]

True @lady D. Thanks for the reply

[@aminaibraheem8557]

mouth watering. 😍😍😘😘

[@Nigeriacuisine]

Indeed! Thanks for your comment.

[@whyyuhafficrushdebanana5651]

Where can I obtain some bitter leaf seeds? Jamaican living in Florida, love the culture similar to ours😘

[@claudineokubadejo2621]

Oga can you please tell me the purpose of the cocoyam in the soup? Is it to thicken it? Does it have to be cocoyam? Or can I use another type of yam?

[@brineted1010]

well i speak as the right owners of the soup igbo person. you can use ede{cocoyam} or ji{ yam} and the purpose is to thicken the soup.

[@samueladegeloye6210]

Hi,im a yoruba man .i made some bitterleaf soup today and it tasted really bitter , i bought the bitter leaf frozen from and defrosted for 6 hours then washed twice in cold water.i also used onion ,catfish smoked mackerel,blackbean, and knorr ,with egusi and mixed with tete leafs.why is it so bitter? And how can i remedy this.

[@janed3858]

I want some!!

[@Nigeriacuisine]

No problem, enter kitchen!.. Lol. Thanks for leaving your comment. Very much appreciated.

[@BelleGrace9554]

All this meats ihhoohh!!! Ehhh! 😋😋 I will not watch your show without food again! Chi!!! I feel hungry now🙄🙄!

[@mrcharleslous11]

Nice concept lots of meat though.. next time allow the coco yam to cook until the water dries a little bit to bring out the thickness.. or better still use archi.. foreign cocoyam doesn't thicken soup like real Naija one.. thanks anyway

[@richardsemmanuel1178]

Every soup thickens when it cools

[@laillasobulo2007]

yummy

[@Nigeriacuisine]

Na so my sister.Please stay connected.

[@laillasobulo2007]

Always brother

[@chiamakaaniuno4458]

I'm from Anambra State and we don't use onions for cocoyam soups..

[@Toyintalks]

croissant bawo...hmmn all my French friends dey eat egusi and poundo yam anyhow....most naija soup ma him I don give dem taste😆😆😆...representing naija

[@neelamgurung4046]

Hi is it possible to cook without cow 🐮 meat ?

[@ayabaakakpo6822]

Neelam Gurung sure

[@krimtobaye]

Yami yami! Where do you live bro!

[@Nigeriacuisine]

London boy! Thanks

[@mercycool6259]

bros pot don full for meat

[@mcguddy8882]

Dis is really similar to oha soup

[@sangatkeras8558]

Love all your video n you.from Hongkong marry me please,

[@akwara1]

too watery. too much meat. no need for the turkey neck or gizzard. The dry fish must be enough to taste in the soup. With Ofe Onugbu, the best way is to keep it simple. and Ogir and iru are not entirely the same thing. You must use ogiri for the soup to be authentic.

[@brineted1010]

well done but as an Igbo person , we have different meat and fish for differnt soups, so try to learn that becuase you have the right fish: stockfish, catfish, then just use more preferably goat meat, or beef or both., and the kanda{pomo as you yoruba call it} the rest are not for onugbu soup. well as i said well done for trying,. again we do not cook with iru, rather we have ogiri igbo or ogiri okpi. again it is too watery

[@prettycaramel9237]

Brian Ted Mumu...shut your trap and break your fingers to keep from making your comments. I've seen you trolling on multiple cooking channels critiquing good chop, never saying anything positive. If you don't like it, make your own channel and do better.

[@brineted1010]

so what did i say wrong? i just commented him and suggest to him / what did i say wrong?

[@anoncollins8226]

Brian Ted wow, shameless food critic. You’re obviously an Imo/Abia man aren’t you. We use kpomo in Anambra/Enugu for cow skin just like we use oyibo for white man, it’s you irrelevant imolites who insist on using kanda and bekee. Iru is just the Yoruba name for okpei, same thing. The guy did well and really tried, I will like to see you cook a better one than him instead of criticising people’s food. Shameless imolite

[@anoncollins8226]

Brian Ted and if you knew your onions about nni Igbo you’d know that we never use okpei for onugbu but ogiri IGBO, imagine criticising someone else when you don’t know anything about cooking yourself, shameless ewu

[@Uke2405]

@@prettycaramel9237 no you should shut up. He is actually right. That is my Native soup he just bastardized. You have to research well on food not native to you before going public. Because you will be misleading the public. Ogiri and iru are the similar but different seasonings. They do not taste same and their flavours are quite different. We use ogiri in our soups. The different meat he put there were too much and unnecessary. Furthermore, we don't put too much oil in our soups... Alot is not cool with the soup

[@ladyd3217]

Too much obstacles (meat). Can't stand the meat content but soup looks nice though.I would shift all the meat aside n maybe try the soup with at most a slice of cow skin or nothing at all.Good job

[@Nigeriacuisine]

Please dont mind me. I need deliverance from using meat hehehehhee. Please use anything of your choice to cook the soup and enjoy. Thanks for leaving your comment.

[@mondayvivian9681]

U and meat🤣🤣

[@preciousuzoma4191]

Chef all these meat for only soup? Wahala for who no get money oooo, chef you get sweet mouth too much?

[@vincentnwandu9966]

nope nope. . you tried tho buh this is not da real bitter leaf soup trust me ..

[@kikimizia]

plzzzzzz can I be ur wife???

[@Nigeriacuisine]

Really .. Uhmmmmmm! Make sure you register in a gym first oo because too much feeding!.Lol. Thanks for leaving your comment. Bless

[@kikimizia]

Your welcome

[@malkia5572]

Too many unwanted trash parts of the animal, the foot, cow intestines, cow skin.. gizzards...ahh sigh those are all trash parts of the animal. They fed those parts to us during slavery and here today my people are still eating it. Shame shame. Yuck 🤢