Black Bean Soup w/ Smoked Turkey

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[@michaeldean9338]

LOVE this channel! Thanks again., Chef.

[@stephaniemccollum8019]

I love ur recipes. You cook what I like to eat. Fresh and simple and delicious my friend

[@doorguy55n]

Jack, looks fantastic and straight orward. The wife and I have included this in the next weeks menu this for the cold weather we expect here. Keep em' coming!

[@richardpettinato87]

Looks awesome and I’m sure tastes even better. Always great to watch you cook.

[@MrTeddyboom]

Fuck yeah Jack, show em' who's da boss. You rock brother.

[@emoneyblue]

JACK, I wash mine then let the soak to absorb water you will be amazed how much water they will absorb and the cook faster.

[@vinniek2271]

Soak them overnight & you cut the cooking time in half

[@bleewicket]

Great, as usual.

[@AliBFilms]

hahaha Josh and Jack make a great team

[@jefftesla1]

Yes Josh......never correct the boss....especially on camera....LOL

[@ellenmcintyre1247]

Tarragon is the best flavor w/ eggs & mushrooms!!! I will try it in my beans, also! Very easy to grow herb

[@tonivanderpool1934]

Love the ingredients , the cook and his cute helped 💋. My soul turned out just GREAT following your exact specifications.. Thank you

[@c.johnson1691]

I love it: "Josh, don't ever correct me when we're on camera." Joking, of course, part of the charm of Daddy Jack's videos. And I'm Sonny Curt Cookin' with the Booze.

[@geegeebean8576]

This is amazing as usual...

[@mikepaz4870]

I Love Thai food. I Took classes at Bangkok and Phuket. The little chilis are very , very hot. One instructor taught us that Every single Time we touch a chili , we would wash our hands with soap and water. At home I forgot that part of the Class. I had an itch , and scratched it . Holy smokes , I had touched my dangly bits and had to immediately shower....it hurt. The nice thing About making a mistake is learning from it. Never again Will I make that mistake

[@patmcnally2529]

made split pea soup last nite . damn near broke a tooth on a stone , and i checked before hand . no joke ! always check and double check ! wish there was a rock magnet !

[@michaelhomans5961]

Made this 2day. Excelente

[@donnabrown1679]

Leave our Jose alone, we love him, I know you do too, he’s great !

[@markbowden1398]

And metal shavings

[@brandonsimpson3608]

Salute

[@maryluharmon3267]

Wow!

[@notmyname3883]

I miss Daddy Jack.

[@hygenicoption608]

Yep im texture man

[@user-sl3sb3vl1r]

from israel - must visit

[@mikepaz4870]

דן בוכהולץ Shalom :)

[@ckaz007]

I love Daddy Jack and his cooking style but he made some serious mistakes cooking black beans. First off, always sort the beans because the store brand that he used is the same one I deal with and they always have stones in them. Next, never add salt to beans or they will take longer to cook. Only add salt at the end. Other than that, the addition of the smoked turkey leg was a great way to add flavor to the beans.

[@Steveorino123]

You gotta love these worried people like ckas007. They must spend half their lives worrying about little things that never happen. "Maybe there's a tiny stone in my soup? Will it hurt me?" Oh me, oh my......

[@ckaz007]

@@Steveorino123 Enjoy chipping a tooth Stevie.

[@knowledgetracker]

The only thing about the salt, is you use much less if you add it at the beginning of cooking. Heat amplifies salt.

[@jonathanshafer9769]

@@knowledgetracker That's why he added water to keep the taste from intensifying.

[@davidsultana5639]

Use a bigger pot

[@tonivanderpool1934]

Soup. SOUP.!!! NOT SOLE. SOUP 👍

[@kimberly1567]

what is your monthly propane usage?

[@earldeanpowell]

I'm surprised no carrots and celery. I know I w, when I make mine...

[@lesliesharon6614]

But the spoon he used to taste with he put it right back in the soup!🤔😯yuck!!!

[@sullivanspapa1505]

you have NO idea what goes on in the kitchen, but somehow people continue to survive!

[@lesliesharon6614]

@@sullivanspapa1505 he gave a sample to one of his workers. He spreaded his germs. He should have thrown the spoon in the sink after tasting .

[@jasonhall8710]

He spreaded? You mean he spread.

[@dancalestini9850]

Secret ingredient

[@geegeebean8576]

@@lesliesharon6614 As hot as that soup is... Germs are killed! There's more germs in the bottom of a soda bottle than what he did.

[@herbw3841]

jajaja ... la señora dice: bueno ... asi que no es rico ... 😄😄😄

[@jacquelinesunshine9483]

Why not fresh garlic?

[@alexsanchez3635]

Is it Daddys Jacks or Chaplins

[@salliewilson4188]

Can't hear it, darn.

[@jamesaguirre6376]

6 inch .. 8 inch ... you can only tell if your greedy. #chefafterburner

[@jonathanbenson8496]

Fennel with a nice dose of metallic flake. Disgraceful, ALWAYS wipe a knife after a hone. FFS

[@mrblaineparrott]

Never trust a skinny cook!

[@Osvaldo-yi9nk]

So you taste it than throw your back wash into the pot. I will never eat your dive.