Become A Member of “Cooking With The Blues” / cookingwiththeblues
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@michaeldean93383 жыл бұрын
LOVE this channel! Thanks again., Chef.
@stephaniemccollum80194 жыл бұрын
I love ur recipes. You cook what I like to eat. Fresh and simple and delicious my friend
@doorguy55n11 жыл бұрын
Jack, looks fantastic and straight orward. The wife and I have included this in the next weeks menu this for the cold weather we expect here. Keep em' coming!
@richardpettinato874 жыл бұрын
Looks awesome and I’m sure tastes even better. Always great to watch you cook.
@MrTeddyboom4 жыл бұрын
Fuck yeah Jack, show em' who's da boss. You rock brother.
@emoneyblue11 жыл бұрын
JACK, I wash mine then let the soak to absorb water you will be amazed how much water they will absorb and the cook faster.
@vinniek22716 жыл бұрын
Soak them overnight & you cut the cooking time in half
@bleewicket10 жыл бұрын
Great, as usual.
@AliBFilms12 жыл бұрын
hahaha Josh and Jack make a great team
@jefftesla112 жыл бұрын
Yes Josh......never correct the boss....especially on camera....LOL
@ellenmcintyre12474 жыл бұрын
Tarragon is the best flavor w/ eggs & mushrooms!!! I will try it in my beans, also! Very easy to grow herb
@tonivanderpool19342 жыл бұрын
Love the ingredients , the cook and his cute helped 💋. My soul turned out just GREAT following your exact specifications.. Thank you
@c.johnson16915 жыл бұрын
I love it: "Josh, don't ever correct me when we're on camera." Joking, of course, part of the charm of Daddy Jack's videos. And I'm Sonny Curt Cookin' with the Booze.
@geegeebean85765 жыл бұрын
This is amazing as usual...
@mikepaz48704 жыл бұрын
I Love Thai food. I Took classes at Bangkok and Phuket. The little chilis are very , very hot. One instructor taught us that Every single Time we touch a chili , we would wash our hands with soap and water. At home I forgot that part of the Class. I had an itch , and scratched it . Holy smokes , I had touched my dangly bits and had to immediately shower....it hurt. The nice thing About making a mistake is learning from it. Never again Will I make that mistake
@patmcnally2529 Жыл бұрын
made split pea soup last nite . damn near broke a tooth on a stone , and i checked before hand . no joke ! always check and double check ! wish there was a rock magnet !
@michaelhomans59615 жыл бұрын
Made this 2day. Excelente
@donnabrown16795 жыл бұрын
Leave our Jose alone, we love him, I know you do too, he’s great !
@markbowden13982 жыл бұрын
And metal shavings
@brandonsimpson36082 жыл бұрын
Salute
@maryluharmon32675 жыл бұрын
Wow!
@notmyname38838 ай бұрын
I miss Daddy Jack.
@hygenicoption6082 жыл бұрын
Yep im texture man
@user-sl3sb3vl1r4 жыл бұрын
from israel - must visit
@mikepaz48704 жыл бұрын
דן בוכהולץ Shalom :)
@ckaz0075 жыл бұрын
I love Daddy Jack and his cooking style but he made some serious mistakes cooking black beans. First off, always sort the beans because the store brand that he used is the same one I deal with and they always have stones in them. Next, never add salt to beans or they will take longer to cook. Only add salt at the end. Other than that, the addition of the smoked turkey leg was a great way to add flavor to the beans.
@Steveorino1235 жыл бұрын
You gotta love these worried people like ckas007. They must spend half their lives worrying about little things that never happen. "Maybe there's a tiny stone in my soup? Will it hurt me?" Oh me, oh my......
@ckaz0075 жыл бұрын
@@Steveorino123 Enjoy chipping a tooth Stevie.
@knowledgetracker5 жыл бұрын
The only thing about the salt, is you use much less if you add it at the beginning of cooking. Heat amplifies salt.
@jonathanshafer97694 жыл бұрын
@@knowledgetracker That's why he added water to keep the taste from intensifying.
@davidsultana56395 жыл бұрын
Use a bigger pot
@tonivanderpool19342 жыл бұрын
Soup. SOUP.!!! NOT SOLE. SOUP 👍
@kimberly15675 жыл бұрын
what is your monthly propane usage?
@earldeanpowell2 жыл бұрын
I'm surprised no carrots and celery. I know I w, when I make mine...
@lesliesharon66146 жыл бұрын
But the spoon he used to taste with he put it right back in the soup!🤔😯yuck!!!
@sullivanspapa15056 жыл бұрын
you have NO idea what goes on in the kitchen, but somehow people continue to survive!
@lesliesharon66146 жыл бұрын
@@sullivanspapa1505 he gave a sample to one of his workers. He spreaded his germs. He should have thrown the spoon in the sink after tasting .
@jasonhall87106 жыл бұрын
He spreaded? You mean he spread.
@dancalestini98505 жыл бұрын
Secret ingredient
@geegeebean85765 жыл бұрын
@@lesliesharon6614 As hot as that soup is... Germs are killed! There's more germs in the bottom of a soda bottle than what he did.
@herbw38414 жыл бұрын
jajaja ... la señora dice: bueno ... asi que no es rico ... 😄😄😄
@jacquelinesunshine94834 жыл бұрын
Why not fresh garlic?
@alexsanchez36353 жыл бұрын
Is it Daddys Jacks or Chaplins
@salliewilson41883 жыл бұрын
Can't hear it, darn.
@jamesaguirre63765 жыл бұрын
6 inch .. 8 inch ... you can only tell if your greedy. #chefafterburner
@jonathanbenson84962 жыл бұрын
Fennel with a nice dose of metallic flake. Disgraceful, ALWAYS wipe a knife after a hone. FFS
@mrblaineparrott Жыл бұрын
Never trust a skinny cook!
@Osvaldo-yi9nk Жыл бұрын
So you taste it than throw your back wash into the pot. I will never eat your dive.