Miss you buddy. Felt like we were friends. RIP. Would love to meet you in heaven.
@cigarzan2 жыл бұрын
I can't wait to try this recipe. His passing was a huge loss to the cooking world. God bless his family for keeping his videos up.
@Artkruz812b Жыл бұрын
Man, I thought I was just refreshing my gravy skills when I started reading the comments and now my heart aches. I was not aware that Jack had passed. I offer my condolences to his family And loved ones. I wanna let you know I've watched Jack for many years but not so much recently. And I've learned a lot of techniques from him.I held him in very high regard I looked on him as a role model. I saw in him a genuine honesty and a man who put on no airs. You got what you saw! Sorry, Jack, that you are not among us anymore and I hope you are now in a better realm. And thanks!
@allanmiller68974 жыл бұрын
I just don't understand the thumbs down. I've been into my style of cooking for 35 years and what this man does is wonderful. His passion comes through every video and he shares his tips and experience. He does in my opinion one of the best cookery shows. It's an absolute joy to watch him. So for the thumbs down people get a life.
@oneitalia23123 жыл бұрын
DaddyJack~Rockin' That Turkey Gravy!!! Love YOU to the moon and back!!! You Da Man!!! ♡~♡~♡ !!!!!!!
@aerials40284 жыл бұрын
A lot of LOVE went into that gravy , thank you for leaving this to the world .....
@Johnny4ME2U4 жыл бұрын
Jack you can never make a too long of a video, Looks Great CheF!! Happy Thanksgiving To You and your Family and Family at the Restaurant .
@randyjohnson3212 жыл бұрын
There are only a few chefs that I watch...Chef Jack, Chef Jacques Pepin, Chef Julia, Chef Emeril Lagasse and a few others. Chef Jack was my latest and greatest to watch and I was so sad to hear of his passing. He leaves a great legacy as a great chef and also a great humanitarian. He was a very passionate about his creations but even more he cared about people of all stripes. I will still look to him for cooking ideas and assistance and his compassion for others.
@jtoker9758 Жыл бұрын
Check out Chef Jean Pierre on here. Also Shotgun Red has some good videos too.
@meme-yc4ks3 жыл бұрын
2021 Checking in. Miss this man. Have a good thanksgiving everyone. 😀
@robertrubino42754 жыл бұрын
yOU A gREAT cOOK Jack--hope to see you soon I MISS CT ALL THAT GREAT FOOD
@DevInvest5 жыл бұрын
People can hate on Daddy Jack for certain things- and that’s on THEM. One thing, this man cooks from SCRATCH. When was the last time you saw turkey stock from scratch to make gravy? Chef does this was almost all his stock base. It’s HOME MADE. It’s - bad ass.
@servicarrider4 жыл бұрын
Good trick on the gravy. I'll adopt that.
@tomcarney24362 жыл бұрын
Such a great man
@bigvalley49874 жыл бұрын
Nice and made from Love🥰
@Luke.Cooking10 ай бұрын
Brilliant way of removing lumps. RIP chef Jack.
@iChubbs_812 жыл бұрын
HappyThanksgiving in Heaven Chef Daddy Jack Im sure youre making all kinds of heavenly foods up there GodBless ✝️✝️✝️✝️✝️✝️✝️
@supper27502 жыл бұрын
Great job brother, I'm cooking turkey for all my roomates.
@jamiehoover93484 жыл бұрын
Thanx Jack, ya saved me today! Happy Thanksgiving 2019!
@openureyes9294 жыл бұрын
He is the Shit isn't he?
@jamiehoover93484 жыл бұрын
@@openureyes929 hell yea he is! Me and my girl are gonna try n get there for new years. It's about a 4 hour drive from philly for us. Totally worth meeting daddy jack and his staff and eat some of that awesome food! Was supposed to go this past August but got postponed. Not this time tho lol ! ✌👌🥂🍗😎💯
@ivyandroses43736 жыл бұрын
I watch this every year on Thanksgiving day as a refresher course and enjoy Jacks company. We've never met but he's part of our youtube family. Thanks Jack !!!!!!!!!
@cookingwithgaspar41353 жыл бұрын
Very Good Gravy Uncle Jack See you soon !
@chaplinsrestaurant3 жыл бұрын
What's Up Unknot. G.?
@howardjohnson21384 жыл бұрын
Good info - Thank you
@florinefulwider6042 Жыл бұрын
Omg that looks so good I love it thank you
@madchaos49124 жыл бұрын
Great video. I really like what you do with the sieve.
@cjcj15994 жыл бұрын
NowTHAT'S how it's done! YOU are the gravy master sir!👏
@IMOO18964 жыл бұрын
I’ve enjoyed watching this, the personal stories, the “hints”
@bobtedford80145 жыл бұрын
Like your videos, can't stop watching them.
@mexicanfrenchman69844 жыл бұрын
I could eat that gravy like soup nice job.
@millerjoan4 жыл бұрын
Thank you for posting this video and never say a video is too long. The information that you provide is essential to us totally understanding the how, what and why of gravies! Again, thank you!
@JesseH4 жыл бұрын
Excellent. Nothing like homemade gravy. Thanks 😎👍 Happy Thanksgiving
@msqtpie24714 жыл бұрын
Happy Thanksgiving 2019! ❤
@2146George11 жыл бұрын
Happy Thanksgiving for you and Family Jack!!!!! From Atlanta Georgia !!!
@vond74958 жыл бұрын
That's basically how I do my turkey or chicken gravy. I like your trick to get the lumps out near the end.....I'll be doing that next time.
@rickgrimes36354 жыл бұрын
Thank you for putting out so much content. It’s nice to unplug from mainstream media and watch your episodes. I have been a avid watcher first time commenting.
@Robert-ex2qp3 жыл бұрын
Your my go to guy for a holiday recipe. Merry Christmas!
@chaplinsrestaurant3 жыл бұрын
That's great to hear, Robert. Merry Christmas 🎄
@robertlerma10294 жыл бұрын
Really Cool! Thanks, Jack!
@MrKnap275511 жыл бұрын
Love your strainer trick for the lumps...gravy looks fantastic.
@howardjohnson21384 жыл бұрын
After watching most of this presentation, I hadta get up and make sausage gravy and I added buckwheat groats into the gravy and let them cook there. Not bad and I will do it again. Thanks
@kaidosbuddyagaindoberman91195 жыл бұрын
Purist, love it as I am too with turkey gravy and stuffing. A good old sausage stuffing, perfect. Hmm, since I have had s homemade turkey dinner in several years now, I know what I miss that’s for sure.
@maryluharmon32675 жыл бұрын
Marvelous! Thank you!
@kirktoufor59914 жыл бұрын
One trick I learned was to add the roux to the stock bit by bit instead of adding stock to the roux.
@inTruthbyGrace4 жыл бұрын
Me Too!! :) ... way back like 3 video ago... lol :) happy thanks giving
@drobgyn56154 жыл бұрын
@@inTruthbyGrace Happy Thanksgiving to both of you!
@db4720311 жыл бұрын
Happy Thanksgiving Jack, Bob, and crew at Chaplins. Gravy looked amazing!
@gordjohnson704 жыл бұрын
Passenger can't see sideways. A ride like that deserves a good view.
@uberClaud11 жыл бұрын
Another great video! I totally forgot about gravy on egg noodles with peas and carrots--definitely have relive that memory with leftover T-day gravy. Happy Thankgsgiving to you an your family and saff.
@inTruthbyGrace4 жыл бұрын
brilliant lump removal technique!
@brianparker57005 жыл бұрын
Daddy Jack love watching your vids. I’m in Perth, Australia. Maybe one day I’ll make it to Connecticut.
@mikesdirtypillow24515 жыл бұрын
i been watching alot of your videos and when you mentioned your involved with the church i was well pleased i know why i like your videos now good stuff
@travism20144 жыл бұрын
As Chef John would say, Hot Roux, Cold (stock), no lumps!
@keithbettag59811 жыл бұрын
this is the first time i ever saw a hot stock go into a hot roux and come out that smooth, well done, i hav learned from this vid and that gravy looked wicked good, happy thanksgiving to u and urs and keep these vids comin, i luv em-----btw, a little shoutout for my channel couldnt hurt either, lol
@drobgyn56154 жыл бұрын
Are you still watching?
@tomjohnson30044 жыл бұрын
Right on, enjoy
@burkeshaw3 жыл бұрын
Looking at the strained meat from the stock pot - in a bowl for easy pickin' with a baguette, butter and a big bottle of Dr. Pepper! My mouth waters and my teeth float at the prospect!!!!
@2146George11 жыл бұрын
Hey Chef Jack, me salio super bueno mi Tortilla Soup, con el lets over off Turkey (espinaso y huesero)after Thanksgiving Dinner, GRACIAS CHEF FROM ATLANTA GEORGIA YOUR FRIEND GEORGE, HASTA LA VISTA BABY!!!!
@jhart39834 жыл бұрын
I want this Gravy on French fries or a hot Turkey or chicken sandwich.
@timothyashworth71612 жыл бұрын
RIP Jack.
@angelahagerman56936 жыл бұрын
I make gravy just like that.....so delicious...
@smokster06042 жыл бұрын
R.I.Peace Chef Jack....
@TuffEnuffIII Жыл бұрын
I really miss Daddy Jack
@troyadamson86185 жыл бұрын
That looks like some bad ass gravy. Bet it's delicious.
@jeffxl1211 жыл бұрын
you can tell thats good gravy. when it lays on the plate
@jamiemoll24843 жыл бұрын
Big Dog going from package to professional!
@reinacoffee85576 жыл бұрын
I've never seen this much gravy cooked so well. You are an excellent cook and teacher. What did you add to the turkey stock to give it flavor because I didn't see you add any more flavor to the gravy except the drippings. Your gravy looks delicious!
@julieprince776 жыл бұрын
butter, flour, stock, pan drippings ,turkey pieces,salt and pepper, thats all! He said he was a naturalist,he didn't like adding other flavors.
@brianlence4596 жыл бұрын
he also adds onion skins to add that dark brown color to the stock..(from the last family gravy video)
@slick6rick3 жыл бұрын
R.I.P. Jack.
@gschady6 жыл бұрын
I would eat ALL that gravy alone in a closet
@marymorales86095 жыл бұрын
Damn liquid gold there!
@pamelanadel37874 жыл бұрын
How on earth do you not catch your kitchen towel on fire?! Looks delicious 😋
@dirkg70625 жыл бұрын
DADDY JACK COOKIN WITH FLAVOR!!!
@smallsmalls3889 Жыл бұрын
Not surprised it's thick. How much Flour did he use
@sonnysand11 жыл бұрын
Looks good
@IFIXCASTLES11 жыл бұрын
I thicken my gravy with potatoe buds.
@MrTelecaster42011 жыл бұрын
I would put that gravy over toast and be very happy.... Look out Jack I will be coming to see you.....I was looking for a recipe and ran across your channel , as luck would have it I live in Mystic and am only ten minutes away from you.. see you soon...
@2146George11 жыл бұрын
,,,,,,,,,,,,DELICIUS CHEF JACK, !!!!
@The_JL_Podcast4 жыл бұрын
yummy
@joespratt4134 жыл бұрын
Hey Jack, great show! What is your salt / pepper ratio? Gettin ready for Thanksgiving 2020.
@chaplinsrestaurant4 жыл бұрын
Mix it how you like it, usually 1/3 pepper, 2/3 salt. Have a Happy T.Day Joe, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@leelaural10 ай бұрын
gravy was always my downfall but I'm better at it now.....for Thanksgiving, I've been making a good turkey stock way before the holiday and bring it out of the freezer the night before....i do cook down the innards and use that as well.....I'll have to try the rue route...usually I just use flour and whisk it in, strain as necessary....also, I find a little bit of heat...ala tony chacere's seasoning is the hidden secret...
@Cyphix19865 жыл бұрын
Steve Lam looks like Al Snow
5 жыл бұрын
I have found it much quicker/better to add the flour to a dry pan and toast it light brown first then add the fat. PLEASE try this and tell me if I am wrong. Thanks!
@myrtisallotey89284 жыл бұрын
I'll try it tomorrow.
@doscoronitas7 жыл бұрын
What brand pots and pans do you use? It looks like First Street brand...
@laurelthompson61674 жыл бұрын
Im assuming you started with a roasted turkey carcass in that giant pot. How long did you boil it?
@chaplinsrestaurant4 жыл бұрын
Never boil always simmer. I cooked some chicken bones and the neck and gizzard from the turkey for a few hours slowly Virpi. Gives you a clear stock. Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@studio9595118 күн бұрын
Entirely too much flour. Not the way we do it in south Louisiana. RIP chef. Surely do miss your videos. ❤
@joebutcher78584 жыл бұрын
What kind of pans do you use?
@gettem6341 Жыл бұрын
how'd you make that turkey broth?
@TheDaddyNick4 жыл бұрын
🤪
@jd52wtf5 жыл бұрын
Your roux is too tight when you go in with the stock. Should be a very thick paste and not clumpy or the least bit dry. FYI... (That's why you have to work out the lumps.) Great looking end product though. Keep up the good work!
@thechefrandy55554 жыл бұрын
Cold stock warm Rue otherwise you end up and dumplings
@The_JL_Podcast4 жыл бұрын
hot stock you mean
@thechefrandy55554 жыл бұрын
VJL no Cold stock "chef John"
@The_JL_Podcast4 жыл бұрын
@@thechefrandy5555 never hear of using cold stock. enjoy.
@Will_DiGiorgio3 жыл бұрын
@@The_JL_Podcast Cold liquid will always come out with no lumps... And if you know what roux/liquid ratio you have it will come out perfect... His roux wasn't cooked long enough at all
@nildabridgeman810411 ай бұрын
@@Will_DiGiorgioin spite of those rules, my man STILL got it DONE without listening to another chef just like all the old heads, mom's and grandma's that came before chef john 👍..
@pattyhairrell125611 жыл бұрын
Keitjh are you have a tv show.let me lkno
@gordjohnson704 жыл бұрын
Seat to pedal looks too long. Only looks good for long legged people.