Black Beans Coconut Curry - Black Beans Recipe

[@courtneyporter9754]

I made this and it was amazing! Thanks so much for the recipe.

[@davidderoberts1466]

Thanks!! Looks good. I’ll definitely try this.

[@catladyjai1113]

This is the perfect use up for the black beans and rice I just made today. Pairing this with avocado makes my mouth water

[@Veena_Azmanov]

Thank you - so happy you enjoyed it. Avocado sounds delicious.

[@Behel1t]

A great one! You can also do it with tomato paste instead of coconut milk.

[@ShwetaSingh-st3rw]

Hi, I had not cooked black bean curry ever in my life.. After coming across your recipe I make this dish exactly the same way you showed.. its super delicious and so easy to make!!! Now i make this dish 1’s every week .. Thank you

[@Veena_Azmanov]

Thank you

[@variolaa1089]

Thank you, I will do it just like this. Beans are already soaked overnight and cooked for 3 hours. Our family loves indian food.

[@FrancescaA00]

This was a yummy recipe. I made it tonight and the whole family loved it.

[@jlstarsound3111]

Thank you 😁 going to try that for lunch tomorrow

[@meyyappanlakshmanan5169]

Excellent articulation

[@jasonbodden8816]

I made this at some ungodly hour this morning and tossed it up with penne pasta. It was absolutely delicious. Thank you :)

[@Veena_Azmanov]

Sounds delicious

[@Wizardesss]

Lol@ ungodly hour 😂😂😂

[@latisha409]

Wow so love this recipe im cooking that rigjt now same here i soaked mine from scratch

[@Veena_Azmanov]

Thanks Lisa - Bon Appetite

[@camillebelle9873]

Hello I was on the internet just now looking for a black beans recipe,I saw several recipes, but decided to try yours,I just finish cooking it because I have the can ones,Omg!! Your recipe is delicious,now this is my go to black beans recipe...my only problem was that I allowed it to simmer for too long.I added some Tikka masala in it and it was the bomb!It is really and truly delicious,thank you.

[@Veena_Azmanov]

Sorry for the late response - missed your comment. Thank you so much for this feedback. We love this one too! Tikka masala sounds yum. Thanks

[@susanlerner3112]

Is the coconut cream you are using coconut milk from a can? Or can I use that if not? The recipe looks so yummy.

[@Veena_Azmanov]

Yes I use either can or carton coconut milk Both work - Thanks

[@susanlerner3112]

Thank you. I have black beans soaking at home right now.

[@chrisite81]

This recipe is delicious!! I added a package of firm silken tofu for extra protein and served it with roasted spaghetti squash instead of rice/bread. YUMMY! Oh, and I didn't have any fresh cilantro on hand so I used 1/2 tsp of ground coriander instead:)

[@Veena_Azmanov]

So happy to hear that Christie. Sounds like a perfect meal. There is so much you can do with this.. My kids eat it like soup in winter with crusty bread because it's so warm and comforting.

[@lisikoshy8565]

Thank u so much for uploading this recipe as I was searching for a good high fibre recipe which I would like.... I'm definitely going to try this!!!

[@Veena_Azmanov]

Thank you Lisi. Sorry for late reply. Must have missed your comment. Thanks for the feedback. Happy to hear you enjoyed it.

[@mikelberke8239]

thanks for the great recipe. I tried it out and it was super good.

[@Veena_Azmanov]

Thank you so much for the feedback. Happy to hear you enjoyed it

[@juliegoldman6778]

Thanx for this great recipe. Anything with coconut milk is a must. Can you please tell me what region this recipe is from?

[@Veena_Azmanov]

Just an Indian recipe my mom use to make. I'm from Bombay originally

[@juliegoldman6778]

@@Veena_Azmanov Thank you...I was curious since I make many north & south Indian dishes, but haven't seen this one yet! The only similar recipes I have seen are from Africa, like this: kzbin.info/www/bejne/kKW8mal5paeGnbM

[@samhl7853]

This looks really yummy! I'm gonna give it a try for dinner thanks

[@emolicious4now]

Thanks for this recipe.. im was tired of every indian recipe for black kidney beans just making it the same damn way... but this coconut milk version seems like a nice southern twist! gonna try it

[@emolicious4now]

Tried. and my sister finished it and took some to work the next day. Thanks!

[@lpspopping9864]

OMG you voice is so sweet. Nice video looks great.

[@Veena_Azmanov]

Thank you

[@UniversalVibesTV]

Love it!!!!!! Thank you.

[@inspiringrangolidesigns3041]

Nice

[@boumbo45]

Won't cilantro loose its flavor by cooking it early ? I used to add those at the end of cooking. Cheers!

[@joeplumber132]

just what I was looking for to cook my black beans

[@kaydenpat]

Looks easy and delicious.

[@Veena_Azmanov]

Was really delicious. Thanks

[@fruitofthespiritgalatians5856]

Made it today!!!

[@depressedotaku3195]

How was itt

[@fruitofthespiritgalatians5856]

@@depressedotaku3195, Loved it!!!

[@dumplingstyle8283]

😍I will try this wit pigtails.yumm

[@Evolutionistz]

👍🏻😘going to make today !!!

[@deborahsthisthat5034]

Hello! Does it need to be coconut cream or could i use a can if full fat coconut milk? TIA!

[@jeccym8715]

Am your new subbie😜😜 What a coincidence, my black beans are soaked for tomorrow, and I just came across your channel💃💃 My question is,can I use turmeric instead of curry if I need to use either paprika powder or tomato paste? Thanks, yummy😋😋😍

[@Veena_Azmanov]

Turmeric is only one spice. Curry powder is a spice mix of many spices. So, it's not the same thing

[@krystalneal6427]

Hi! I wanted to know if the entire black bean curry is 172 g in whole or per serving?

[@Veena_Azmanov]

Krystal - The whole curry is made with 2 cups of black beans which is about a 15 oz / 125 grams. Sorry, I don't measure so I use what the nutritional calculator gives me as a guide, to use below the post for reference. Sorry I can be more helpful with this information. Perhaps you can add the list of ingredients into your favorite calculator and see if it works for you. Thanks

[@krystalneal6427]

Veena Azmanov okay, thank you!

[@vikp3368]

Fancy name for daal

[@Redmi-gi9nl]

How many whistles does the bean requires in the cooker until its ready to use?

[@Veena_Azmanov]

I believe 3 whistles then 12 minutes for soaked beans

[@zaydean9367]

What is the ethnic background of this dish? It reminds me of some West Indian food.

[@Veena_Azmanov]

I am originally Indian - my mom made this for us. Thanks

[@bimlasewgobind9736]

Which is the masala you used m'am

[@Veena_Azmanov]

I've used my homemade Curry Powder - you can use store-bought too. If you click on the link to my blog - it's all explained.

[@jitkakucharova7166]

Where are the ingredients? The amounts? Can’t find that info

[@Veena_Azmanov]

links below the video - to my blog

[@Sophia-U]

You didn't say how long you have to cook it for.

[@Veena_Azmanov]

Click the link to the recipe on the blog

[@Sophia-U]

@@Veena_Azmanov Thanks. Will do!

[@teenateena6864]

pls transalate in tamil

[@Veena_Azmanov]

Sorry dont' know tamil but the blog recipe has a google translate. Not sure if tamil is included though

[@Sandra-cs9hf]

I made it, I didn't like it, in my opinion I think is too much coconut milk.

[@Veena_Azmanov]

You can always use less coconut milk