Black Cake Recipe

[@debbiemahadeo4360]

I ❤ the moisture of the finished product.

[@sunitafisher4758]

🌸tip only use spiced dark rum & dark brown sugar for best results 🎄

[@LisaJohns-j2v]

JAMAICAN Red Label Wine has a sweet taste, so less sugar is needed (granulated sugar may be used, which means less blending)

[@philipplouden5892]

I thought Overproof Wray and Nephew was traditional?

[@laus7987]

@@philipplouden5892both seem to be are used

[@siosworld4064]

But is this a Jamaican recipe foodie was making or Trinidadian? Just asking cause remember every Caribbean island use different wine and rum. Grenadian use Claire’s court rum along with St Vincent black wine that would soak the cake after baking. We also use Ted Label to soak out fruits. My fruits have been soaking two years now lol.

[@MattyNelson-rs3ik]

Yes..

[@hemraniramroop4615]

I've been using this recipe for two years now and it's d best . I just use puncheon instead of white oak, spanish wine and some royal.

[@cookingwithiszy]

how much flour, baking powder and spices?

[@laceyhazelphillip8309]

This recipe looks delicious, will like to try it. But how much flour, nutmeg, cinnamon, browning and baking powder I need to add?

[@sunitaali1047]

HOW MUCH BAKING POWDER?

[@goldenlocss5917]

Exactly how they skip over the exact measurements…they ain’t want you to succeed smdh gave exact amounts of everything else so why not the flour too🤷🏽‍♀️🤷🏽‍♀️ hmmmm🥴🤔🤔🤔

[@rukiyah-r-nysefrankson7355]

​@@goldenlocss5917use the same amount as the butter.

[@jocelynthomas8298]

Recipe please

[@debbiefaithfull300]

Every pound of sugar or flour its half of tea spoon

[@blessingonyemaechi261]

What do with the melted brown sugar and water ?

[@kerselevans326]

what amount of flour and rising agent was used

[@sandramohammed824]

I NEED THIS QUESTIONED ANSWERED PLEASE, IT'S A HALF POUND CAKE, WHEN YOU PUREE THE FRUITS, IN CUPS MEASUREMENTS, CAN YOU TELL ME HOW MUCH THE FRUITS CAME UP TO ,THANK YOU FOR YOUR REPLY ..❤

[@smorris7864]

2 cups blended fruits

[@latonyatrujll0768]

Easiest way for a intimidating recipe & im 100% Jamaican lol I’m doing it now so let’s c, had my fruits blend from last year& my Wray n nephew rum.

[@cookingwithiszy]

how much flour you use dear? baking powder and spices?

[@LisaJohns-j2v]

It called a Rich Christmas cake

[@midnitenurse1]

easy and taste great i made it was my first try at making cake.

[@belbagay514]

My mother-in-law is Jamaican and made this for me. It was so delicious with tea.

[@MrsPetal]

You’re really blessed 🥹 to have a Jamaican mother-in-law who’s so kind.

[@belbagay514]

@@MrsPetal Thank you so much😊

[@gracejesus9346]

Whats are the dry measurements please

[@neo71hybrid14]

I just finished making this. How much wine do you pour over it when done?? I just put a few tablespoons is that enough?

[@andreasmith6857]

Can't find the recipe

[@katharinadumas3574]

Can you kindly specify how many cups or pounds of the actual fruit mix has to be added to the amount of other ingredients. Thx

[@justinmohammed4107]

Katharina Dumas Butter - 1/2 lb Granulated Sugar - 1/2 lb Eggs - 4 L Lemon Essence - 1/2 tsp Lemon Zest - 1/2 tsp Almond Essence - 1/2 tsp Vanilla Essence - 1 tsp Flour - 1/2 lb Baking Powder - 4 tsp Cinnamon - 1 tsp Nutmeg - 1/2 tsp Fruit Base: White Oak Rum - 1 cup Prunes - 1/2 lb Raisins - 1/2 lb Currants - 1/2 lb Cherry Brandy - 1 cup Browning: Brown Sugar - 1/2 lb Boiling Water - 1/4 cup METHOD Chop all fruit and let soak in rums for at least 1 week. On the day pour fruit mixture in a blender and blend until a thick mixture is formed. Set aside. Brown sugar in a pot then slowly add boiling hot water. Set aside and let cool. Preheat oven to 325°F. Cream butter and sugar. Gradually add eggs. Add lemon zest and essences. Add flour, baking powder & spices. Sift in a bowl. Gradually add dry ingredients. Mix in fruit mixture and browning. Pour into two (2) greased and floured cake pans. Bake for 2 - 2 1/2 hours. Immediately pour 3/4 cup of cherry brandy into cake as soon as it's out of the oven q

[@karenfelix5345]

Have many cake this giving

[@attina921]

@@karenfelix5345 one

[@ambermarie7204]

@@justinmohammed4107 thank you so much!!

[@cab7355]

​@@justinmohammed4107Thank you so much for the detailed recipe. I really don't understand why some youtubers post cooking videos without also giving their viewers the full recipe. Happy Holidays 🎄

[@mercedesbeckles]

3/4 cup cherry brandy between the two cakes or for each cake at the end?

[@krystaldiamond7390]

How much flour,baking powder

[@jimmybritt9537]

Can this be done as a sheet cake ?

[@yvonneadrianaaubeeluck8192]

Hello there FN from London XXX If I've already prepared and soaked my fruits last year, but cannot find my original recipe, how many tablespoons or cups of mixture would I need to use this recipe? TY soooooo much xxxxxxx Yvonne AUBEELUCK

[@DC-vw7yf]

Hello, any guidance if i shoukd want to bake this in reguar sized muffin tins in terms of temperature and time?

[@MahaliaSilverStacker]

Perfect, don't need to add browning because the soak Fruits gives it it's color.

[@shannon1681]

It depends on how dark you want it

[@MahaliaSilverStacker]

As long as your fruits are soaked properly with the prunes, there's no need to add browning. That's the long time method.

[@shannon1681]

@@MahaliaSilverStacker As I said before it depends on the individual preference, It may be a old time method but it's a damn good one 👍 Have a nice day.

[@MahaliaSilverStacker]

@@shannon1681 same to you have a great day

[@lushstephens]

​@@shannon1681you are right because it doesn't look black to me. I would most definitely add more browning to mine. But it does indeed look wonderful. Bless

[@janikaglasgow426]

I am doing this receipe at the moment hopes it comes out great!!!!

[@FoodieNation]

Janika Glasgow We hope so too!

[@ingridramoutar145]

Recipe please

[@keithgrant122]

Yummy 😋 thank you for your easy Recipe. I am Difinitely going to try your recipe. I was told one must marinate the Asst. Fruits for 3-6months! WOW 😲 this is a game changer! Thanks again. HAPPY Holidays 🎄💛

[@philipplouden5892]

I saw where if you only have a short time you can heat the marinade to speed up marinating them.

[@smorris7864]

Don't have to

[@StacyRN8888]

What’s the measurement on the flour my fellow bakers

[@SauceStache]

WHOA that looks intense!

[@tamiajackson]

Lol..it is...

[@LittleMissSunshine721]

It has a flavor I’ve never tasted before, it’s absolutely delicious!

[@MattyNelson-rs3ik]

Exactly how i make mine ,you dont even have to make it soak that long,,that blender does the absolute work,,,

[@neo71hybrid14]

If i use 1 9 inch pan how long does it need to cook for and at what temp???

[@jamaicaninthekitchen4358]

That cake looks lovely and you make it looks so easy.

[@neo71hybrid14]

Do you have to pour over with cherry brandy or can you use rum? Asking because they are in the oven now. I had trouble with the browning as it became rock solid when it cooled so left it out.

[@Exploreyourappetite]

you can use rum & or port wine , if u don't want to make the browning yourself go to your nearest international market & buy a bottle of browning

[@richardrampersad1654]

TRULY PHENOMENAL AMAZING TREMENDOUS MAJESTIC MAGNIFICENT AWESOME AND DELICIOUS.....FROM A TRINIDADIAN AND PROUD US CITIZEN

[@annachet5496]

how much banking powder and flour do you use

[@rosanazir8070]

What kind of recipe is this, no messurement

[@themcintoshmanor]

I have a different combo of soaked fruits. How much (cups, ounces...) should I add to this recipes?

[@Rosejazjai]

C Mac There's an arrow with a link of the full recipe below the video.

[@joycerussell4815]

That is how you make a black fruit cake. You can also soak your fruits, with the right amount of ingredients and measuring trini, don't make flour and heavy cake. Thanks, Foodie?😋😜 😀

[@dglorious1269]

That looks so good! 😋 I gotta try this.

[@chief5931]

Eggs must be break seperately not over the mixer. Looks delicious though.

[@LisaJohns-j2v]

In case one is not good?

[@mayanferdinandrobertson3569]

I don’t think he’s preparing it for your consumption, so it doesn’t really matter. Just watch, learn and enjoy “”thank you!

[@ebonyrocke8636]

I am wondering how many pans of cake this batter made

[@nubiancutey2530]

Ebony Rocke - 2 9" pans.. I made it, came out boss ;-)

[@petalsandme]

@@nubiancutey2530Could you share the recipe with me please ? I can’t find the printed version 😊

[@sandramahadeo4910]

Hi I love black cake but I don’t drink alcohol and do that use eggs I make my black cake eggless and alcohol free and it’s delicious.

[@alphahoss1947]

Quick note the alcohol in cakes and baked goods evaporates in high heat areas such as the oven so technically there’s no alcohol just the flavors that carried over from it.

[@LisaJohns-j2v]

Yea, what raising agent did you use instead of the eggs🥚?

[@sandramahadeo4910]

@@LisaJohns-j2v Hi I use carnation milk in place of eggs my family are vegetarian I do all my cakes eggless.

[@denellepascall3837]

Hi how many cups of flour

[@lucianobezerra4380]

What's currants ???

[@gracejesus9346]

Tart berries

[@rhadicamaharaj3011]

Recipe plz Thanks

[@alisatom2393]

Look at top left of video

[@rosanazir8070]

Flour amount is not mentioned

[@Gamerkat10]

Looks fantastic....

[@pambalakhan6020]

Look scrumptious ❤️

[@juliepalmer742]

🙆 You Shouldn't be Breaking The Eggs Straight into the Batter.

[@blessedlady2038]

No orange peel, cherries, dates, prunes? Okay

[@blessedlady2038]

Missed about the prunes

[@misslemon7863]

How many cups in 1/2 lb flour?

[@geebisi]

4 cups of flour is a pound. Remember to pack lightly better still spoon it into the cup

[@javaughn1097]

2

[@priscillaramcharan2272]

This is my fav!!

[@karenfelix5345]

How many cake it giving one or two

[@neo71hybrid14]

It makes 2 good size cakes.

[@amiragraceministry401]

Simplest and least intimidating recipe thus far.

[@amrilfriday2759]

Wow best😋😋😋

[@ann-mariewilliams-ransome6321]

Yummy !

[@marshacooper3310]

One of the best recipe #MyFoodieAirFryer

[@mym8330]

Prune???

[@plantbased-Somaya]

Nice recipe, however, way too soft for my liking. I prefer a cake texture.

[@edithrose555]

I like a more cake texture myself. So how do you achieve that? More flour and eggs?🤷🏽‍♀️

[@plantbased-Somaya]

@@edithrose555 I'm vegan so the egg part I'll leave out. Add less liquid and dont over mix.

[@edithrose555]

@@plantbased-Somaya ok, I haven’t made it as yet, but will keep that in mind. Thanks.

[@shyannbarnwell1061]

C mac go to they website

[@MrsPetal]

Yummmmm 🥹🤲❤️❤️❤️❤️🙃

[@ShormaMartin-w4l]

Wow

[@DNOJ]

If yuh doh blend dem MC fruits 😔

[@santaramnarain4536]

Recipes is not clear with measurements! You Need to make real video on KZbin!

[@shirleygomez9585]

Yum can wait to sink my teeth in.

[@simiyumurunga3550]

You are too fast for someone to catch the recipe and process

[@jackiekirton458]

🎉🎉🎉🎉🎉🎉❤

[@commess1]

Too much work. 😕

[@shellybridgelal1061]

Nope! Foodie nation is the simplest recipe 🙂 I always use this recipe

[@tlg_juhlisa166]

Iove your cake I will try it