Black Eyed Peas by The Cajun Ninja

[@TheCajunNinja]

BLACK EYE PEAS 1 (16oz) Pack of raw Black Eye Peas 1 Half Stick of Butter 1 Onion 1 Green Bell Pepper 2 Sticks of Celery 3 Cloves of Garlic 1 lb of Smoked Pork Tasso 1 32oz Container of Chicken Broth 2 Cups of Water (from boiled beans) 1 Tablespoon of Cajun Seasoning 1/2 Teaspoon of Garlic Salt 1/2 Teaspoon of Pepper 1 Bay Leaf Start out by heating a pot over Medium Low heat. Also, at this time, get a separate pot of water boiling. Wash the Black Eyed Peas in a strainer and set aside. Chop the onion, bell pepper, celery, and garlic. Cut the tasso into cubes. Melt the butter in the heated pot. Add the smoked tasso, and let sear for about 5 minuets. Remove tasso into a separate bowl. Next drop in the onion, bell pepper, celery, and garlic. Sauté for 25-30 minuets. Meanwhile, your water should have begun boiling. Add the peas to the water, and boil for 10 minuets uncovered. Strain the peas over a pot, reserving the water. Let sit until you’re done sautéing your vegetables. Add the chicken broth, tasso, and 2 Cups of the reserved water to the pot of sautéed vegetables. Add the Cajun Seasoning, Garlic Salt, and Pepper. Blend well, and bring to a boil. When you’ve brought the dish to a boil, cover, and lower to a simmering heat. Keep covered and cook for 1 & 1/2 to 2 hours, depending on how fast your simmering heat cooks. With about 40 minuets left, begin to cook some rice. After two hours, stir to desired consistency. Enjoy!

[@Youngpoet15]

The Cajun Ninja making this tonight.

[@eyevins]

Rainy day in Quarantine, making black eyed peas and cabbage. Undoubtably we didn’t get enough on January 1st.

[@kennethrussell9593]

Do you soak the peas overnight when using this recipe?

[@brkat02]

It’s almost New Years time to make some black eyed peas and cabbage!!!

[@laurenlejeune6531]

Should I soak the beans over night or will it not cook the same?

[@SGII22]

I do not eat black eyed peas but i do eat Black Eyed Peas by The Cajun Ninja. I have made this recipe every New Year since the recipe release. Absolutely delicious. Thanks The Cajun Ninja!

[@Nikki061707]

Oh yeah this makes my mouth water. I would put this over cornbread and eat it in my jammies. This is comfort food right here.

[@michelleharkcom4647]

I will be making these for new year's. Thank you for posting Looks so good can't wait to make them

[@sydneydelarosa7472]

TX Gal loves your recipies -- my Husband is from NOLA and we loooooooove Louisiana cooking. Keep making those AWESOME recipies. We love you!!!!

[@sean2148]

2024 baby! (almost) God bless you, Mrs. Cajun, and your lil Cajuns. Happy New Year from the Southwest side of the boot.

[@loganbrownroka693]

I made these yesterday. They were AMAZING! I only had half a pound of tasso, so I added two ham hocks. Delicious!

[@louisalewis4631]

Those blackeye peas looks so GOOD.😋 Happy New Year to you and your family.🎉🥂🎶

[@karencryer57]

I made these last New Year's day dinner...back for the recipe for this coming year's dinner. Awesome!!!

[@aeonflux_504]

Hey Cajun Ninja, I pray that you had a wonderful Christmas and looking forward to a happy New Year. I'm ready for the New Year with my corned beef and cabbage and black eyed peas with hot water cornbread! I'm here to see you work your culinary magic!!! You're my favorite KZbinr!!! I can't wait to move back home to New Orleans!

[@LoriAnneMerritt]

I live up north, so subbed smoked ham and bacon for the tasso, but this was a big hit with my family. Thanks for another great recipe!

[@USNVA11]

I make blackeyed peas like this all the time in my InstantPot electric pressure cooker. Thirty minutes from dry peas to deliciousness ! Don’t forget the cornbread for moppin’ !!!

[@rosebudwilson8200]

Oh my goodness, this looks so good. One of my best friends who passed away this past year used to make some black eyed peas every New Years Eve. I miss that, but looks like I may have to carry the tradition on with this recipe. You should make a cook book!!!!!! Happy New Year to you and your beautiful family too

[@TheCajunNinja]

rosebud wilson Definitely carry on the tradition! Happy New year!

[@nissanheel]

Made these yesterday to your recipe and they turned out the best we’ve ever had! Even the 9 and 5 year old boys put them down as they are picky of course. Gonna be heating up the leftovers at work today as well as the wife at hers so you already know, We in NC so coworkers gonna be drooling once it’s heated up in microwave and the smell of Louisiana flavor is in the air⚜️

[@mamabear5478]

If you are wondering “Should I make these peas🧐” The answer is YES!!! I hate black eyed peas but made them just for good luck😉 2019 was ROUGH🤒🤕🤮😵 Since my husband eats all kinds of beans or peas I was only cooking for him. We don’t eat pork so I used Hillshire Farm Smoked Beef Sausage and cut them into tiny pieces. I added a 1/4 teaspoon of baking soda to the pot since a nurse told me it stops the gassy bean farts🤭 These peas were smooth, creamy, flavorful with no overpowering pea taste. Total touchdown for these BEP😘😋

[@TheCajunNinja]

Mama Bear yes indeed!! Thank you for leaving this!

[@kathiepuckett2290]

Can't wait to cook them! Happy New Year to you and your family!

[@SuperBighead1973]

I made these two nights ago, and they were off the chain!! I did however make a couple of substitutes. I couldn’t get my hands on any Tasso, so I used original conecuh sausage, and I diced some carrots for color. They turned out perfect. Now time to make the brisket!! Piyahhh!!

[@MzGee-cv3mk]

Whenever my Lake Charles friends come to Atlanta they bring me some Taso. Hands down y'all have the best smoked meats in the country.

[@feliciaquiana]

Why thank u. Lake Charles has some good places for in house smoked meat. When my family comes here they come with an ice chest lol

[@MzGee-cv3mk]

@@feliciaquiana Yep that's exactly what they did

[@feliciaquiana]

@@MzGee-cv3mk I have family in Texas, Georgia and Cali. They take all kinds of stuff back especially boudin.

[@bsoutdooradventures9541]

Lake Charles roots but live in Atlanta too! They never bring Cajun.....It sad..lol! Peachy B

[@MzGee-cv3mk]

@@bsoutdooradventures9541 oh no you got to butter them up. I don't know anywhere in Atlanta to buy anything that Louisiana makes

[@elainjones9442]

It looks Delicious I'm trying to make this recipe for happy new year's eve

[@KillboyMetalhead]

Made this for New Years Day... in 49 years, this absolutely the best Black Eyed Peas I’ve ever had. Geaux Tigers! Who Dat!

[@TheCajunNinja]

KillboyMetalhead holy cow, that’s an awesome compliment. Bravo my dude! 😁👊🏻

[@bebebutterfield7699]

Looks yummy indeed! I gotta have okra in my black eye peas though, try it!

[@rena764]

Chef the Black Eyed Peas looks good. Will soon be cooking them soon. Keep the recipes and video coming. You the man my brother.

[@RA-oz4xk]

Looks good man...Geaux Tigers n Saints!

[@micheline75018]

Can't stand black eye peas from a can, but this recipe will definitely make me change my mind!!

[@creal9x494]

I live in New Orleans and I love black eyed peas and cabbage for the new year. I will be cooking these black eyed peas for my New Years Eve party. Thanks for sharing!

[@vanessap8354]

Glad you're cooking. HAPPY NEW YEAR ! GO TIGERS!

[@jasonpaseur4398]

We just made this to start off 2021! Thanks for the show! Geaux Tigers!

[@TheCajunNinja]

Whoooo Hooo!! Bravo! Happy New Year!

[@allenlacour7548]

I guess I'll hit WalMart and get my ingredients and cook this tomorrow! LOOKS GOOD!

[@knotcobain9747]

My dad who hates black eyes loves when I make this!!

[@Yo-bl8gp]

I was wondering when you would pop back up in my notifications!!

[@deshunf1]

Danggggggg bro. I’m trying your recipe. Those black eyed peas looks really good!!!!!!!!

[@rosek6590]

Which cajun seasoning do you prefer?

[@BIGSUITE]

Can't pull for the Saints. Die hard Falcons fan here, but I'm going to whip up your black eyed pea recipe! Happy New Year!

[@sweetbrownsuga504]

Looks Delicious 😋 Happy New Year🎊 Oan loving the edits lol⚜️ ⚜️ ⚜️

[@keganwallace8753]

Happy New Year and thanks for sharing!

[@altonjames5673]

Thanks for the LOUISIANA TECH S/O! And you cant forget about GRAMBLING! LOL

[@TheCajunNinja]

True! 😁👊🏻 🖤💛

[@vallisoileau8979]

Ooo happy new year!!!!

[@christinewills1146]

Yum!! Making this with fried pork chops tonight! Going to try it in the InstantPot though..

[@jackharper582]

Definitely will be cooking this on New Years Day

[@bharkson]

I made this today and it’s so good! Thanks!

[@TheCajunNinja]

Way to Geaux Britt! Happy New Year!

[@richr7604]

Black eyed peas and rice are one of my favorite foods from back in my childhood!! I have a question for you tho, what's the dierence between Creole and Cajun seasonings?? Since my father is from Lafayette, I know more about the Creole spices and cooking and just a little about Cajun faire. Love your channel and look forward to seeing more from you!! Happy New Year to you and your family!!

[@luceaschild]

It is pot likker (aka pot liquor, but is spelled likker in the South). Pot likker is the cooking juice left over from greens and/or peas. Sounds much better than pea juice! LOL

[@thepr3tty116]

LOVE YOUR ACCENT. I NEVER MADE THESE PEAS AND REALLY DON'T LIKE THEM HOWEVER I'M AT WORK AND THE OLD MAN WANTS BLACKEYE PEAS SO HERE I AM. IT'S SMELLING GOOD TOO HOPEFULLY THEY'LL TASTE JUST AS GOOD! THANK YOU FROM #DETROIT

[@dexterbutler9735]

Nothing better than a bowl of hoppin john

[@kennybergman187]

What size pot is that? And where u order from

[@justineelizabethluneau6455]

Definitely trying this for New Year's!

[@TheCajunNinja]

Justine Elizabeth Luneau hope you enjoy!

[@garlicgirl3149]

I really enjoyed this. I watched 2 other black eyed pea videos and so interesting how depending on which region of the US you are from is how they are cooked. Thank you! Happy New Year.

[@TheCajunNinja]

Garlic Girl thank you for tuning in! Happy New Years!

[@dollybob9094]

Buddy you are making a kitchen revolution. It looks humble but so deep delicious when you get a publix or costco contract come scoop me up because this dish is going all over the earth. I see Fortune 500 knocking on your door with franchise oportunes. Very happy for you bro.

[@gregvitrano5324]

Happy New Year, don't forget the cabbage too

[@mamabear5478]

I Made these last year on 01/02/2020 but I made sure to make these on New Years Day this year with Roasted Cabbage.😋 Mama needs all the Great Luck God is willing to give. 🙏🏾🙏🏾🙏🏾 I said it last year and I will say it again, “I hate Black Eyes Peas but These Black Eyed Peas are Creamy and Yummy.” 😋Maybe I should stop saying I hate Black Eyes Peas now🤣 Gotta Be that Pea Juice😉

[@TheCajunNinja]

Haha secret ingredient! 😁👊🏻

[@donnadavidson4234]

I WILL be makin this one honey!

[@terrysheer8698]

I’m gonna use this recipe, but with purple hull peas. I think purple hulls have better flavor. Also I’m gonna try to make your egg rolls got New Years Eve. Do you dip you egg rolls in anything or just eat them straight. Rock on Ninja! ✊

[@jamiekennisoncormier9293]

💥! To you and your lil family Happy New Year 🎆

[@darawilson4101]

I have a question for you due to health reason my husband can't eat pork is there something else I could replace the meat with? I really would love to make this for my family. since I am not a skilled chef I get scared to make variation on recipes... happy new year! 2021 is going to be a fantastic year~

[@TheCajunNinja]

Try a beef sausage! 😊👊🏻

[@jamiestutes5031]

Do you have the written recipe posted somewhere?

[@olskool985]

I went get me one of those pots and I love it!

[@TheCajunNinja]

Hayward Hebert SAMS here! Love it

[@dewayneholmes9167]

Look in sophisticated with the beard lol I love your recipes makes me miss Thibidoux

[@TheCajunNinja]

Thomas Holmes haha thanks

[@biggjune2914]

Missing the Louisiana Hot Sauce or Tabasco

[@mrlbattle1]

Oh my I'm in the wrong city.

[@TheCajunNinja]

Lamar Battle haha

[@TheHamadanners]

Looks delicous

[@aisleymila2323]

is there a written recipe anywhere?

[@kancolor77]

How did you almost die from a bay leaf?🤷🏿‍♀️🍃I had to ask! Good video!👌🏿 love beans!🍛

[@MzLouisianaHousewife]

I don’t eat black eyed peas but this looks good🤤

[@TheCajunNinja]

I think you’d be surprised 😉

[@ForevaYurs23]

You’re pretty funny. Lol and you’re black eyed peas look great. Prepping mine now!

[@TheCajunNinja]

Keisha Davis thanks! I appreciate the kind words. Hope yours come out amazing!! 👊🏻

[@ForevaYurs23]

You’re welcome..and it did thanks. I mixed collard greens with mine you should try that next time!🔥

[@DrakeFieldss]

Making me hungry! 😋 👊🏻🤙🏻

[@TheCajunNinja]

Had to reupload. Got hit with a copyright strike. 😅

[@DrakeFieldss]

The Cajun Ninja oh no!

[@ladyindaroom]

This KZbin name The Cajun Ninja. I knew this Ninja could cook. I am tickled by the name😂😂😂😂😂😂😂😂😂😂😂

[@TheCajunNinja]

Chocolate Thunder haha thank you for being here! 😁👊🏻

[@ladyindaroom]

@@TheCajunNinja 😊😊

[@kreigsr9789]

Damnit boy, you done did it again.....lol

[@markpayton4045]

Straight up forgot about Northwestern State! Haha

[@tinkabellmamaful]

Can u do shrimp scampi please

[@queene7779]

Where’s the recipe 😩 can’t wait to make !!

[@got1769]

Now dats some "FLAVA" Throw in some Okra and you got a Homerun!!!! Go LSU Tigers👍

[@jslack8973]

I bet they are good but don’t you like to cream them??

[@chilezp]

Make a video how to make smothered cabbage

[@rojorampage9994]

I use a smoked ham hock...

[@marinoblocker]

Damn that looks good....And I'm not even into blackeyed peas.

[@countryboy6738]

I will be making this for new yrs eve,,but,,but we LOVE US SOME BLACK EYE PEAS,,so no backing off the pee juice,,ya right it dont sound good,,and got a great piece of smoked poke belly to put in there and some rice and corn bread,,thanks mr ninja for the vid,,and hope ya next yr is just as great as this 1

[@maem7636]

✨🎇 🎆🎊[[.👍👍]] 🎊🎆🎇✨ " Happy New Year, The Cajun Ninja ! "

[@pewto]

Ooooooooooooooooo weeeeeeeeeeeeeee!

[@bam2xl14]

That beard looking goooood boi... (no homo)

[@TheCajunNinja]

bam2xl14 LoL don’t worry, I’m pickin up what you throwin down. 👊🏻😄

[@themightiestpen]

Good video the sound effects are a lot tho sorta distracting maybe just a few less

[@TheCajunNinja]

Rick Levin nah I’m good. Thanks tho. ✌🏻

[@cayogator]

I think better than dem red beans............

[@rhysmalen3507]

the sound effects are a little extra.

[@TheCajunNinja]

Rhys Malen that’s right. Something extra 👊🏻

[@hottyfreakintoddy]

Hey brother- I don’t see the recipe anywhere on here.

[@TheCajunNinja]

hottyfreakintoddy pinned as top comment. 👊🏻

[@ka8byrdie]

Ok ! @cajun Ninja I made these for the first time and WOW! BEST EVER!!! I didn't have tasso so I used some basic smoked sausage and added a few strips if bacon. It is out of sight! So easy to follow and got rave reviews from the fam! You hit it once again ! Thanks!

[@chiefswife1212]

My 3rd time cooking!! Absolutely delicious!!!!!

[@itsonlydoodie504]

Yes Who Dat Nation and go Tigers and Happy New Year 's to you and your family 👊⚜⚜

[@albanichols6091]

Love this recipe! Happy new year! 2024!

[@shed_motorsports]

HIIIIIIIII

[@snsfabricating]

You forgot the turnip greens. Peas for the luck & greens money.

[@mstonibrown]

Can’t wait to make mine today. No Tasso, but I have some delicious smoked sausage from one of my Opelousas friends (Southern Savor). Smoked sausage and gonna add some smoked turkey....Between this and some collard greens and pork chops, I’m gonna be in HEAVEN! ❣️ Happy New Year 2020. Looking forward to more of your delicious recipes.

[@Dutch054]

Just made this recipe. I missed out on the good luck by 24 hours, but the recipe was spot on ! I can’t find Tasso here, but the Andouille, cut thick was good enough for a substitute.. thanks for the video

[@keithmott5122]

Recipe??

[@bobgrayanythingoutdoors4819]

I just made this recipe I followed it step by step the only thing i did different was i added sum green onions. It turned out delicious i will definately make them again

[@SGII22]

Best black eye peas I have ever had. And I really don't like black eyes peas. This recipe is amazing.

[@williamulmer1010]

I tried it with andouille last week and it was awesomesauce.

[@yolandavaldez5256]

I love black eyed peas I like your recipe I will make it Thank you may God Bless 🙏

[@northeastbeastlafoe628]

Now we're talking I love black eye peas

[@melvinatkins998]

You are very talented! But why do you sauté your Trinity out of order? Onions first, celery / Bell Pepper second…. And God (Garlic) last?

[@blackmanta7709]

You and your pun jokes are like hella hella hella funny I like that in you your show is a great success my man blessings you and your family and your pets LOL...Saints fans 4Life who dat nation.👊👊👊👊👊👑🥇

[@maem7636]

" Cest si Bon , Cher, , The Cajun Ninja. ! "