Black Macarons

[@analogbaking8338]

Black macaron is really cool. I like the colorful cream, too.

[@HarleyyAlerion]

I've been watching all your videos lately and they have really helped me make better macarons and I've just made passion fruit curd for the first time thanks to your video! Keep up the great content!

[@PiesandTacos]

awesome thank you so much :)

[@sannidaily]

Wowwww looks so yummy tasty delicious awesome food....

[@georgiecastilla28]

These are GORGEOUS!

[@safachaban783]

Merci beaucoup ❤❤❤❤

[@meatthecookk.2227]

Very intrigued process but you make it look so easy. Awesome macarons and loved the color combination.

[@Tonia.lynn2411]

Looking for macaroons to make with my kids an the ones I babysit this would be so much fun!! So glad I found your channel! ❤

[@emibelledame1]

Beautiful

[@celsogarcia2398]

Macarons maravilhosos!!!!!

[@blue_blaze3]

Omg! This might be my favorite! I really really REALLY LOVE the amazing colors! Thnx 4 the vid !!!!

[@PiesandTacos]

thank you so much 🥰

[@blue_blaze3]

Of course!!! Thanks again!!!

[@jamielenoir4618]

These are wonderful galaxies

[@maritzamartinez8702]

Beautiful 🤩

[@PiesandTacos]

Thanks 🤗

[@adrianagoncalves3088]

Sou do Brasil e suas dicacs e videos são otimos ! muito obrigada

[@PiesandTacos]

Obrigada Adriana :)

[@Ecox51719]

Jeeze, I LOVE these!! I need to get the master elite black, so I can have actual black things lol I really can't wait to try the Italian method, but right now I've perfected the French. So that's kinda cool...

[@PiesandTacos]

I do the swiss method here :)

[@janice168888]

Can I use that buttercream recipe for cupcake and cake deco????!!!! Thank you for sharing your talent!!!

[@Jafda62]

Hello, my friend!!! Last night made your macarons recipe, and voila! I DID IT. I had some irregular on the shells surface; I think I did not do enough fold time. But I am so happy because I could sleep after sleepless nights accounting macarons instead of sheep. My English is not good. I apologize if you found any grammatical errors.

[@PiesandTacos]

that's awesome! So happy to hear! and your English is great! Thank you!!

[@hiralhenna]

I think these are tied for my favorite macarons you've made so far along with the watermelon ones! I love the way your creativity is expressed through these desserts. ❤️ I had also emailed you last week about done questions I had, and I would be so grateful if you could please respond, but I understand if that's not possible. Thank you!

[@PiesandTacos]

just replied to your email :)

[@hiralhenna]

@@PiesandTacos you're the best! Thank you so much. ❤️

[@peterdelfin8606]

I visited your website and cant wait to try your recipe! I had a tough time lately with mt macs because they keep getting wrinkly when They get out of the oven, turns out the insides were underbaked, and the shell was soft! I read your post about this and it said that not to overheat the sugar mixture; this could be the culprit since I often heat the sugar mixture up to 4 mins!

[@PiesandTacos]

yes that has happened to me when I overheated the sugar mixture. Also when I underbake! heat the sugar mixture just until the sugar melts, it should not get hot, perhaps a bit warm, thats all. and for the baking time, to check if they are baked, try to wiggle a shell around, if it feels jiggly, keep baking. if it feels firm, you can pull the macarons.

[@meghna6084]

Beautiful.which company’s gel Color u use? It has beautiful pigment

[@barbb8117]

These are perfect for Halloween! So festive! I have never heard of the filling before but look forward to trying this! Can you please tell me about how many cookies does the filling fill? Thank you for sharing all your recipes.

[@PiesandTacos]

about 20 to 22 cookies

[@barbb8117]

Thank you!!

[@mariabelennunezmontesinos1853]

Me encantaron los macarrones !! Podemos usar batidora de mano ? 🤍🌙

[@PiesandTacos]

si puede! :)

[@pushonn_]

Hey love, just came back to this video after watching the Pink Floyd macs. Beautiful work! I wanted to know if I can make black macarons from your chocolate macs recipe. I can't find powdered black color in my country and black gel color doesn't really work for me. It's always grey!

[@jennypetrakis8934]

Hi great looking macaroons, I was wondering can you use black cocoa powder .also is there a correct temperature when you dissolve the sugar and egg whites please, thank you for your great tutorials always enjoy👏👏🤗

[@PiesandTacos]

I havent tried with black cocoa powder. I actually purchased it but a lot of people kept reporting wrinkled shells with it, so I decided to just go with the food coloring. No temperature for the sugar and egg whites, just for a minute or so until the sugar melts, shouldn't heat more than that. It should not get hot at all, maybe slightly warm.

[@emibelledame1]

Could you add the gel color to the egg

[@rubyc.4311]

These are cool macarons. I’ve never heard of ermine buttercream. Is this a stable filling like American buttercream? Ty

[@PiesandTacos]

it's not shelf stable, it needs to be refrigerated if that's what youre asking.

[@babygirly4911]

What’s the best powder colouring for macarons?

[@Kierphe]

Thanks for your video! I was able to make a batch that turned out perfectly. What I didn't expect.. and had to warn people about.. is when you put something with a lot of black food coloring in your body, it shows in your teeth/tongue, and a lot of black food coloring comes OUT of your body. Whoops!

[@ziyaanahahmad9884]

Will black gel food colouring work better?

[@tabindawhala]

Hello i have an issue with dark color macrons when i used more gell color my batter didn't get right consistency and macrons r ruined. Please guide me

[@Brookiecookiesmacarons]

Looks delicious!! What’s the ermine buttercream like compared to Italian buttercream? Is it pretty good? I don’t like Italian a whole bunch cause I think it’s too buttery

[@PiesandTacos]

it's not really buttery like italian or swiss buttercream. It has a mild, not too sweet taste.

[@Brookiecookiesmacarons]

@@PiesandTacos thanks! I’ll have to give it a try!

[@torqoise5034]

Ayudame porfavor siempre siempre que los hago por fuera me quedan bien pero por dentro me quedan huecos y pastosos.. que hago?

[@marceloag9199]

Sempre assisto seus vídeos mas 1a. vez comentando. E uma pergunta, se puder. Qual o diametro do bico de confeitar que vc usa pra ¨bicar¨ os macarrons. (não do recheio, I mean). Obrigado!

[@PiesandTacos]

mais ou menos 1 cm :)

[@mitzelbad-oy7936]

Hi, where do u buy your baking tray steel?

[@LockdownKitchen]

which tip did you use for the filling?

[@BrownEyedHighGirL]

Lindissimos! ;-D

[@PiesandTacos]

obrigada!! :)

[@myhuynh9881]

Can I use egg white straight out of the fridge? Thanks

[@PiesandTacos]

yes since you will heat the egg white with the sugar before whipping you can use it from the fridge.

[@myhuynh9881]

@@PiesandTacos thank you ❤️❤️

[@nicoleenders3692]

You should make macarons with just egg white powder; no egg whitess

[@xiaoling1010]

How much eggs did u use I don’t understand grams

[@PiesandTacos]

you really need a scale to make macarons.

[@4everrrangel]

where do you get your mats from?

[@PiesandTacos]

the one I am using in this video is unfortunately not available for sale anymore, which is a shame cause it's my favorite mat ever. I have been purchasing silpats too now.

[@amritakanwal]

please do a live video

[@smalltrader_bigprofits]

i wanna make this but i am not experienced 😞

[@PiesandTacos]

black macarons are really not recommended for beginners. Or any other macarons that require a lot of coloring. It's best to first master the technique and try to work with colorful macarons once you are comfortable and experienced.

[@marisolcontreras2992]

How many eggs do you use ?

[@PiesandTacos]

100 grams, it's about 3 large egg whites, but it depends on the size of the egg. its better to weigh it.

[@amritakanwal]

is this ratio correct to make swiss method macarons? 30 gms egg whites 30 gms granulated sugar 45 gms almond flour 40 gms icing sugar pinch of tartar

[@PiesandTacos]

those are not my ratios. I also dont use cream of tartar

[@amritakanwal]

@@PiesandTacos Yes i know. But i find for beginners like me, i want to make small batches for practice till i get the techniques right.

[@amritakanwal]

@@PiesandTacos For 30 gms of egg whites, what would the ratio be for the other ingredients?

[@blue_blaze3]

For 30 grams of egg whites: ❣️ 25 g almond flour» ❣️25 g powderd sugar» ❣️30 g granulated sugar» ❣️30 g egg whites» ❣️1.5 g egg white powder»(optional) If you need help with anything else, just ask me! 💗💗💗

[@amritakanwal]

@@blue_blaze3 Thanks so much!