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We bet you have seen those black bun burgers before, especially if you’re from Russia. Russian people are obsessed with black bun burgers. Today, we want to share with you that black buns are not made with chemicals as you could think in the first place, but with organic mollusk inks, in our case - cuttlefish ink. The further, the better - have you ever thought you could use the sweet blueberry sauce with a beef patty, a handful of crispy bacon, and melted cheddar cheese? Add some salad, and voilà - there goes a black mamba burger! This burger got its name because of the color of the buns... duh… BUT it is also so delicious that you won’t even notice how you will finish it, like the fastest snake on the planet - the black mamba.
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Special thanks to Danko Vukovic, Daniel Dingeldein and Luxury Tandoors for huge support on Patreon!