Black Pepper Crab with Caviar, Coriander, Coconut and Lime - Fine Dining Appetizer Recipe

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@vasileroman7675]

Maravilloso😎

[@HaiCooking]

Muchas gracias

[@Irena-x9i]

Thank you so much for the Beauty! Looks great and delicious, will try to repeat this week 🙂. Just one question - I did nit understand why you add agar and gelatin together? it's not enough just agar? Thank you ❤❤❤

[@HaiCooking]

Thanks! And I tried using just agar before but found out using a combination of agar and gelatin yields better results

[@Irena-x9i]

@@HaiCooking Thank you so much!

[@bettypang4971]

Lol! Anh Hai, it is too soon for Christmas music , 😅 although I look forward to your creation for Christmas 🎄 keep it doable please ! 😮

[@HaiCooking]

Haha thanks e!

[@bettypang4971]

@@HaiCooking quite an enigma you are. Watching your appliances is not very USA. Then your tools are very American 🇺🇸 but then you are fluent in Viet … hm… end the sentence with an “e”? That is Canadian 🇨🇦! Hahaha … maybe Chef Hai doesn’t really exist ???? 🤣🤣🤣

[@mikesweeney1827]

Does it have to be bloomed geletin? Can i just use geletin?

[@HaiCooking]

If you use gelatin powder it has to be bloomed in water before using. If you use gelatin sheet it needs to be soaked in water before using

[@mikesweeney1827]

​@@HaiCookingThank you 👍🏻