Black Sesame Chiffon黑芝麻戚风蛋糕 ll Apron

Black Sesame Chiffon Cake黑芝麻戚风蛋糕 ll Apron
Tubepan size 15cm/6" 中空模子
植物油 vegetable oil 30g
黑芝麻粉 black sesame powder 25g
低筋面粉 cake flour 35g
糖 sugar 20g
蛋黄 egg yolk 3
牛奶 milk 45g
蛋白 egg whites 3
糖 sugar 35g
鲜奶油 whipping cream 100g
糖霜 icing sugar 10g
黑芝麻粉 black sesame powder 10g
170c Bake 25-30minute
170度摄氏 烤 25-30分钟
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#Cake

[@b.johnsonjayakar.2947]

Awesome yummy CHIFFON...👌, 👏👏👏, 👍.

[@catherinekuo6827]

簡單又可愛的蛋糕，謝謝分享~

[@lifeisbeautiful_nz]

❤❤ Very delicious Black sesame cake. It s very popula in Korean's bakery here...They make it perfectly with cream topping. It is my most favourite ever ❤❤Could you pkease make milk blick cake. I head that it is one of the best but I only found recipe in Chinese 😢😅😭🥲🥲

[@yuhengzhou3792]

I just made this and it turned out perfect! My mother totally loved it. Thanks for this!

[@Apronyoutube]

Wonderful!

[@ruthyan98]

I just made this chiffon cake (without the frosting) and it was very light and fluffy, not too sweet and has a subtle sesame flavour. All my friends loved it!

[@rashajawad9954]

Hi 2 you and thank you , Usually I used vanilla when I made normal cake

[@zenginyasa7406]

It's awesome in one word! Yummyyyy

[@joycediep8153]

看着就流口水😋

[@kriswong5537]

Nice 😍😍😍

[@ILiebeWG]

Hi there! I just tried this recipe and it is AMAZING! It is not overly sweet and super soft

[@sherlyn2569]

May I know u use fresh milk or full cream milk?

[@ILiebeWG]

@@sherlyn2569 hi! I used fresh milk!

[@IreneLau-se9ip]

I tried it too. Turned out great

[@Yulianti23]

Did you make the sesame powder by yourself?

[@LMEZQUIDA]

Tiene muy buena pinta aunque no me imagino el sabor, gracias!!

[@yaoyao2025]

这个看起来很赞 我感觉如果把奶油馅料加进去蛋糕体应该更好吃！

[@starfruit520]

Hi hi good morning ...i want to make 8 inches so i double it?

[@doristeo1]

Juz baked 2 tins, for my oven : use 150C 40 mins, 170C 10 min. Attempted to Minimize cracks on surface. Still cracks cos I poured too much for the smaller tin. Still baking, yet to taste it.

[@hunghui1418]

可以係裏面加入果仁碎一同烤焗嗎?

[@kylielaw925]

請問想整八吋中空模，份量應該加幾多？ thanks

[@sindyyu8656]

I try this recipe, it taste good and soft, with smell of sesame. If I want to use cocoa powder, it is still 25g? Thanks

[@gyun8126]

Hi, I think that is too much. Perhaps safer to search for a chocolate chiffon recipe.

[@samanthachot5732]

I want to ask if I do not have chiffon mould, can I use normal round baking pan or make into cupcakes?

[@gyun8126]

Hi, I do it in a round mould with detachable base, it works just as well. Hope it helps.

[@lilxswtxgrl]

Hi, can I use this in a 6 in round mold? Also will it stick to the mold or can I line the pan with parchment paper for easy removal? Also, will the temperature still be the same if bake in a round mold?

[@gyun8126]

Never one nor grease the pan will making chiffon cakes. Such cakes need to ‘cling’ on to the side to ‘climb’ as it rise during baking. Insert a skewer into the cake n it should b done when the skeet comes out clean. Hope it helps.

[@jojo_republic]

Is black sesame powder also known as black sesame flour?

[@matheussouzalima9648]

Very good!!!

[@chinesebi]

can I make it as cupcakes?

[@leewei3211]

如果是植物鲜奶油，糖霜可以不放?

[@jenhsu7364]

Hi. Can I use this recipe for Swiss roll 蛋糕捲?

[@zzyat8547]

Nice!

[@haotuan168]

我爱您的食谱😍😍😍

[@user-hr1kf3xz3x]

請問烤多一倍大的 烤的时间要加长吗？ 然后油可以不煮热吗

[@بغداديه-ت8ح]

nice

[@YvonneChiu-rt6ku]

您好，請問糖霜可以用糖粉嗎？

[@teresachan8643]

你好 請問羅漢果糖可以代替白糖嗎？

[@henmichelle2819]

可以哦，我之前也有在用罗汉果糖来弄蛋糕，只要蛋白有打发好就不会有问题，成品跟普通白糖做的一模一样

[@user-fm4wy6sc3v]

Bravo!

[@trangdoan3494]

Iam using 8 inch tubepan, want would the ratio be for that?? Please x and what temperature should I bake at for how long XX

[@porshuenwen7003]

hi may i know do u need to preheat the oven ?

[@Apronyoutube]

Hi, yes need preheat the oven

[@ngchengwa8158]

如果材料一倍需要烤多一倍的时间吗？

[@Apronyoutube]

你好，可以增加20分鐘左右

[@ameliaw40]

您好！ 谢谢您的分享。蛋糕看起来好好吃😍 请问如果没有温度计的话，怎样知道油已经到了60C？

[@Apronyoutube]

你好，看到油表面出現紋路就可以了

[@ameliaw40]

@@Apronyoutube 好的！ 谢谢您的回信！ 超爱您的食谱 😁

[@odilliacarissa8759]

Hi. Can I use black sesame paste?

[@Apronyoutube]

Hi, can might try

[@liangyitgoh]

Hi, can i double this recipe because I have 20cm chiffon cake pan? I don't have 6 inch cake mould.

[@Apronyoutube]

Yes you can!

[@ngsiewpeng8094]

请问Whipping cream 要打发到几分发

[@nergulaydn2463]

Suuupeeeerrrr

[@kimcuong3537]

Miam trop bon merci

[@AUBJVivi]

请问植物油是30克还是30毫升，谢谢

[@Apronyoutube]

你好，30克

[@olgafrank7616]

👍👍

[@nicolewong6303]

Hi, if I use normal 6” mould, the temperature and baking time need to adjust ?

[@Apronyoutube]

Hi, no need

[@nicolewong6303]

Apron Okay, thanks ☺️

[@吴伟平-c3v]

老师，请问一下这里的黑芝麻粉是炒熟的芝麻磨的粉吗？谢谢

[@Apronyoutube]

你好，是的

[@吴伟平-c3v]

Apron 收到了，谢谢

[@shirleysia4701]

多謝分享。請問這是戚風蛋糕的做法嗎？ 意思是若不用中空模具，材料需作調整嗎，才可達到你現有蛋糕的鬆軟效果.

[@Apronyoutube]

你好，不需要调整

[@dmc7511]

你好，如果不用中间有洞的行吗？

[@nathlioe6872]

Hii.. did u use 18 cm chiffon pan?

[@Apronyoutube]

Hi,i use tubepan size 15cm/6"

[@nathlioe6872]

Oh ok..tq 😀😀😀

[@joycechan1202]

为什么我的Whipping cream打发不到，照着步骤做还是水水的

[@emilyxia8352]

请问做7寸的话，配比怎么加

[@Apronyoutube]

您好，使用原食譜就可以了

[@emilyxia8352]

@@Apronyoutube 谢谢

[@joyceli5726]

请问老师，植物油可以用初榨橄榄油或者黄油代替嘛？谢谢。

[@Apronyoutube]

您好，可以

[@bbtszying9145]

植物油係邊買？

[@somyaalgobour3033]

😚👍💖

[@wongkirsten2389]

蛋糕塌了 回縮很利害 是什麼原因😭

[@henmichelle2819]

蛋白没有打发好

[@user-hr1kf3xz3x]

Hello, i have tried ur recipe, may i know y it will collapse in the middle part? Nt the hollow centre part.

[@Apronyoutube]

Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites

[@user-hr1kf3xz3x]

hi，why it will become oily after I let it cool down?

[@hslchieh]

請問如果要做4吋的話 配方應該怎麼更改呢～

[@khenglianlim2374]

你好 请问根据以上的步骤和材料 请问可以把它弄成sponge cake吗？因为家里没有chiffon cake 模具

[@Apronyoutube]

你好，海绵蛋糕和戚风蛋糕基本上食材的比例会有点不一样。可以直接改用圆模

[@charlesshu3559]

老師請問 四吋中空戚風蛋糕 溫度和時間 有上下火的烤箱>< 救我.........

[@Apronyoutube]

你好，可以嘗試170度摄氏烘烤20分钟左右

[@charlesshu3559]

@@Apronyoutube 感謝

[@michellseow2935]

你好，请问如果要做成8寸的模分量要怎么调整呢？

[@Apronyoutube]

你好，可做食譜的雙份

[@kikoboboappletea6585]

你好，如果想改用焙茶粉做蛋糕體，應該怎樣調整份量？

[@Apronyoutube]

你好，把黑芝麻粉改成焙茶粉就行了

[@TheMyenfun]

老师，如果我想做7” 或者8” 的芝麻戚风蛋糕在材料方面该如何调整？戚风蛋糕可以用四方蛋糕模具烘烤的吗？

[@Apronyoutube]

您好，可以做食谱的两倍，任何你喜欢的模具可以

[@shirley983633]

刚刚做了，算是成功吧！谢谢你的食谱！但是表皮有点湿湿的，就算烘久点放久了又会湿湿。不知道老师能解答一下吗？谢谢☺️

[@Apronyoutube]

你好，因为每个烤箱的温度有差異，你可能需要增加烘烤时间，或者調整溫度

[@shirley983633]

@@Apronyoutube 哦... 谢谢你的解答，我下次再试试！🤗

[@huixinyan1540]

老师，我在小红书看到你这条影片。是你本人吗？

[@huixinyan1540]

如果不是你本人，可能是被人盗用了

[@Apronyoutube]

你好，不是我本人，影片被盜用了

[@rashajawad9954]

Nice work but why you did not add vanilla ? What about the smell of the eggs?

[@Apronyoutube]

Hi, this cake no need add vanilla extract, the taste of black sesame has covered the taste of eggs

[@ivyivyeah]

Hi, If I don’t hv the tubepan size mold can I use the normal 6” inch mold instead?

[@Apronyoutube]

Hi,yes

[@haifaashakir522]

لطفا ممكن شرح الطريقة باللغة العربية

[@Apronyoutube]

كعكة السمسم السوداء حجم توببان 15 سم / 6 " الزيوت النباتية 30G مسحوق السمسم الأسود 25G دقيق الكيك 35 جم السكر 20G صفار البيض 3 حليب 45 جم بياض البيض 3 السكر 35G كريمة الخفق 100 جم مسحوق السكر 10G مسحوق السمسم الأسود 10G 170c خبز 25-30minute

[@Samangoh]

老师，请问为何油要拿去煮热？

[@Apronyoutube]

你好，这是烫面法。使面糊不容易起筋，蛋糕体也会比较湿润

[@Samangoh]

Apron 哦，原来是这样，谢谢老师，我又长知识了！谢谢！ 不好意思在次问子细点，是不是所有的戚风都用汤面法！希望你能解说下。

[@Apronyoutube]

不一定

[@Samangoh]

Apron 请问老师你那些蛋糕是用烫面法？ 烫面法蛋糕与普通做法蛋糕口感上有很大的区别吗？ 怎样触感它的区别？ 不好意思，问太多了，希望见谅！太想长知识。谢谢你了！

[@Apronyoutube]

通常会用在分蛋法蛋糕，汤面法蛋糕口感会比较湿润绵密。

[@taniaescobar5408]

Que delicia 乂❤‿❤乂 quiero prepara black sesamo chiffon ƪ(˘⌣˘)┐ solo me tocaria ir al mercado de mi ciudad ლ(́◉◞౪◟◉‵ლ) para buscar sesamo

[@dawnreine9526]

Can i blend the black sesane seed to powder if i cant find black sesane powder?

[@Apronyoutube]

Hi,yes sure

[@dawnreine9526]

Apron Thank you for the fast reply..will definitely try out your recipe soon :)♡

[@Yulianti23]

Toast it first and blend it ? Or raw and blend ? Thank you

[@henmichelle2819]

@@Yulianti23 toast first, blend later

[@ummuhanifahhanif2200]

Hi Apron, can I use 19cm mould, I don't have smaller ones, thank you

[@Apronyoutube]

Hi,yes sure

[@appl4]

can i know the height of your pan ? seem like it's higher than the normal ones.

[@Apronyoutube]

Hi,about 60c

[@appl4]

60cM ? 太高了吧？

[@Apronyoutube]

sorry is 12cm

[@joycediep8153]

请问可以用10g砂糖替代糖粉吗？谢谢。

[@Apronyoutube]

你好，可以

[@joycediep8153]

Apron 谢谢你😉

[@KLIFE28]

請問您像是蛋黃 牛奶 需要是室溫的溫度還是冰的溫度呢？謝謝。

[@Apronyoutube]

你好，是食材都是刚从冰箱拿出来，温度还是冰的

[@enajane13]

請問可以用甜菊糖（較健康）代替普通糖嗎？謝謝

[@Apronyoutube]

你好，可以尝试

[@huixinyan1540]

请问如果做双倍的分量，烘焙时间是否需要加长呢？谢谢

[@Apronyoutube]

你好，烘焙时间需要增加15分鐘左右

[@huixinyan1540]

Apron 谢谢你的解答

[@d820604]

請問老師為什麼我的鮮奶油打發後加入黑芝麻繼續打發會有點油水分離的現象？

[@Apronyoutube]

你好，打發過度了，打發過度的鮮奶油會呈現油水分離

[@errynlam2050]

Bravo!

[@rachelwong3016]

請問如果要做8吋的話 配方應該怎麼改??