Black Sesame Chiffon Cake | Tips for perfect chiffon cake

[@BakewithBakabee]

What flavour of chiffon cake you love the most? :)😄

[@benz9422]

Sesame！

[@BakewithBakabee]

Me too! 😊

[@lifeisbeautiful_nz]

Black sesame

[@BakewithBakabee]

Good choice! 🥰

[@isthatyougary]

Will definitely try that recipe!

[@BakewithBakabee]

I'm so glad to hear that you will try this recipe! Hope you will like it as much as I do! 😄

[@lifeisbeautiful_nz]

Like black sesame cake as well as sesame cream on the top of the cake..Thank you

[@BakewithBakabee]

Hi there! Thanks for stopping by and glad that you like the cake! 😉

[@catherinelee4089]

Hi, my first time watching your video n I enjoyed it very much. Very detailed instructions n very clear too. I will definitely going to try n bake this. Thank you ❤

[@BakewithBakabee]

Hi Catherine! Many THANKS for stopping by and leaving me such an encouraging comment. I really appreciate your support! ❤️

[@catherinelee4089]

Hi Wendy, can I substitute coconut milk for milk? Also can I just use black sesame powder iso black sesame seeds n making own paste?

[@BakewithBakabee]

Hi Catherine, I never try coconut milk in this cake recipe but I don't think it would be any problem of using coconut milk instead. However, please bare in mind, coconut milk has quite a strong flavour, it may change the flavour of the cake. You can try just use black sesame powder instead of making the black sesame paste with it. Once again, you may need to change the amount of sugar because I added honey in the paste. Hope this help and I will be very pleased if you let me know how it goes. Keep baking! 👩‍🍳😉