BlackBerry Berliner Weisse

[@anatolpomozov9480]

The beer looks fantastic. I wish I can master my homebrewing to this level. I see you you fermenter->keg transfer. It is one of the challenging operations to me. @IMakeBeer could you please share more know-how about this process? What to pay attention for, how to avoid oxidation and contamination, some other unobvious knowledge that might be useful for beginning homebrewer.

[@IMakeBeer]

I just started doing closed transfers in the last year and a half to two years. It’s not hard just think it through. If you already keg then it just easier. I have two co2 tanks and two regulators. So one tank is dedicated to closed transfers and purging kegs. I’m thinking of doing a video on collecting co2 during fermentation so I’ll go into closed transfers as well. Thanks for watching.

[@TheTrumpReaper]

Germans add raspberry syrup to Berliner Weisse, so I think blackberries would be about as delicious.

[@IMakeBeer]

Oh it’s good!!