Blackberry "Cobbler"

[@ByronTalbott]

I'm STOKED to share this "new style" of filming and really hope you guys enjoy it too! I'll be posting my usual recipe tutorials as well as these off-the-cuff videos, so be on the look out and let me know what you think! CHEERS 🍻

[@joryfuchs4953]

Please do more!

[@SuperMiIk]

ByronTalbott this looks fire 🔥🔥 I gotta make it

[@mannequinparty]

Beautifully done, both in terms of food and production! The casual, conversational manner of this video was wonderful in my opinion and a great change of pace - it just feels so natural. It's difficult to describe, but you really feel like you're there in the kitchen with a friend who's whipping something up. Not having a soundtrack really boosted this style of video as well - just hearing the clinking and scraping of things is wonderful. Gorgeous food, gorgeous video. Thanks!

[@BrandonGaza09]

First off, let me say I enjoy this video style WAAAAAAY more!!! Feels like the audience is right there with you :)

[@defrte]

I like it, it's definitely more dynamic The only problem I have is that it's usually out of focus

[@amandaingraham3244]

I want to like this style, but it's giving me the dizzies. The in and out of focus, the moving around. I love that you're trying something new though!

[@janeearly2060]

Its cool getting to hear you thoroughly explain what you're doing during each step, the constant refocusing of the camera was giving me a headache though

[@msquaredmedia8717]

No intro, the first half seems like you're mumbling to yourself. I thought it was an outtakes clip before the actual video until it went on too long I realised that's just the video. Bit much on the filming. Enjoyed the videos before even for the food I wouldn't even eat let alone cook lol.

[@jesscunn7632]

I love this new style! So chill and relaxing and easy to follow along.

[@technoodle1]

I love that you just dived right in. I know this doesn't make much sense but it feels more intimate this way. Less like we're an audience and more like we're right there in the kitchen with you watching you cook. And definitely more peaceful and relaxing rather than other types of cooking videos here on youtube!

[@meghanroy205]

The new style gives off a more artsy, fresh & elegant vibe. The way it was filmed really immersed me in the cooking-like I was there watching it in real life. Well done!

[@arielion1niol]

I like both styles! Probably prefer the other but I agree this was a nice change of pace! Also this looks amazing

[@TheSinaTown]

love the change of pace! your channel is always so perfectly artistic and high-end chef style, it's interesting to see a video this way. But of course i love the regular style, it's a perfectionist's dream :-)

[@desireebarnes1887]

I love the freestyle/work-with-what-you’ve-got cooking style you presented!

[@auenniehicks5620]

Yes I’m loving this style as well as the other one!

[@tracynhu5773]

I really like this style of filming, Byron! It's nice to change it up every once in a while. But I still enjoy watching your old styled videos. Thanks for sharing the recipe!

[@jewelsland3376]

This has my mouth watering. Like how it was put together and filmed. Great job.

[@aehildebrand]

Absolutely LOVE this new style of video!!!

[@FlyingFatBat]

I really like this style, it's a lot more personal and almost feels like a master class.

[@blastthehollering]

Looks so good! Will have to try some version of this for my family! Thanks for the recipe!

[@livealittlehappier]

I love this style of shooting, it's so much different than other food youtube channels/shows! It makes it feel more artistic and almost documentary like

[@purduegal1]

I like this style! It feels like I'm in the kitchen with you

[@nafseltaeb]

This video style was sooooooooooo mesmerizing.

[@ericvnle]

I really like this new style! It feels really rough but there's some homey and inviting vibes in this video

[@angel_epv]

This video style is amazing! I am hoping to see more videos like this! I also wanted to mention that the rum you used is originally created where I live. I'm glad to see "a part of me" in this recipe.

[@hananmansoor4225]

I'm loving this new style

[@megangore]

I liked that this style of video was a little more casual than just a step by step instruction, you kind of added other little tips here and there that were helpful.

[@averywhat]

Interesting video style! It reminded me of that vibe you get watching a behind the scenes production where it's like you're hanging out with the cast

[@janikiawoods8486]

The way you did this was so neat... i always make it the old school way.. im doing this next.. thanks

[@susanterry9917]

I love to see you try your food it so makes me smile. Keep do your awesome recipes. 👍😊

[@bonjourmeadow]

Probably my favorite video you've made! You seem much more approachable and relatable in this style of video.

[@SoumilSahu]

Although the majority may not like it, I like this style A LOT. Feels like I'm watching a Bob Ross art tutorial, the way you're explaining, the serenity and everything. The only complaint I have is that, nothing can come close to your incredible camerawork

[@krismiles366]

I like this style a lot! Would certainly watch more videos like it.

[@musicbysarah1]

Yeah I liked the video style. The only thing i would 'complain' about was that sometimes the camera was too close. ie. You trying out the cobbler and the camera going back and forth from you to the dish. Camera took a little time to focus. But, I do really like this style of video. It's something new and fresh on your channel.

[@ByronTalbott]

Thank you so much for watching and for the very pleasant critique. Duly noted!!

[@ChrisCookTech]

Sarah Palmer yep. Couldn’t agree more. Love the new style but the out of focus and macro shots were overkill. This being said from his countless other to the point fixed focus shot videos. Just something new I’m not used too. Keep up the good work!

[@briannguyen5725]

Lol it’s like you’re watching Gordon Ramsay’s channel

[@dylanroach7435]

I really enjoyed this 'new style' of filming! Nice change of pace!

[@LexiLuBuy3]

I love this new style!! Its very relaxing to watch, because i feel that most people that talk you through the cooking tend to talk too much and too loudly.. but this was great!

[@Nixreads]

This is like standing next to you in the kitchen, hanging out while you're cooking! So cool! :)

[@funsizepanda]

Oh my... this sounds like a Bob Ross painting episode! Love that vibe

[@rrpapasmrf]

Love your cooking dude. Super inspirational for my cooking.

[@nikolanikolic4313]

Talbott is this the begging of your ASMR journey?

[@shannona5320]

Grown man Byron style! I see you and Rachel both growing creatively and it's awesome to watch! Really enjoyed this style of filming and this recipe looks amazing!

[@cheyology]

I liked this style! Both are awesome. This one seems a little more personal. It's cool!

[@powderriverfarrier]

Whoever did the video on this did a great job. The images are better than you'd see in a glossy cooking magazine.

[@GuymelefSang]

Love the stripped down, barbones videos. It feels real honest in its minimalist expression of great food.

[@TRamp94]

I really enjoyed this video :D I love blackberries and the recipe looks simple and easy! I wanna try making it!

[@mariacasella979]

I can die a happy girl now!lol looks so amazing😋 Chef you should make your own cookbook..love this new style of editing it feels like your in realtime idk can't think of the right words but I feel like your teaching us as you make it I like it😋😘😋😘😋

[@SunAngelD]

Had to come back in and say that I LOVE this format. Feels intimate...Like we're in there hanging out in the kitchen while you cook. ;)

[@angelicashobby]

Definitely welcome to the new style👌🏽

[@Baby73192]

Awesome!!!! Will be making this soon

[@matthewbalbuena1710]

It’s like bob Ross if he cooked

[@Jackofhearts17]

Put another blackberry, cause everyone needs a friend.

[@stephj.4317]

Right! I was thinking the same thing!

[@leomartinez696]

I felt like I was there straight up chillin' with you in your kitchen! Reminded me a little with peacefulcuisine ( the whole no music , just you, the ingredients, and us, the viewers! ) It's less cooking show-ish and more intimate in a way. Either way, I'm for it all the way 👍

[@bigwoo]

I liked this. It felt very behind-the-scenes-ish, very organic, and intimate. No music, no voice over, and very little if any post-production. Almost like in between recipe shoots you decided to whip up a quick cobbler while your crew (whether you have a crew or not) set up your kitchen for the next shoot.

[@poppypoppins5]

I loved this! Video style and recipe! 😍

[@meemzzz]

Love this video style Byron! This recipe looks amazing! Just bought myself a huge bag of frozen berries. Gotta try this!

[@SunAngelD]

I'm along for the ride...where ever you venture creatively, I respect. Don't forget that you won't please everyone and that's okay. I'm here to go with the flow...being "like water, my friend" Peace

[@queencrimsonqueencrimson]

Glad to see you're trying new things but yeah, I prefer the usual style 100%

[@amberlane1808]

I *REALLY, REALLY* enjoyed watching this.

[@kristybulla8027]

This looks easy enough to have my little man help, he's pretty excited, we've decided to try it for snack tomorrow night!! Thank you! Any other recipes you've got that a 4 year old could help with? He wants me to tell you he's an awesome mixer of stuffs, lol!! Thank you in advance, and I very much love the new filming style. Wonderful night to you, fine sir!! Lots of love from Central NY!

[@joryfuchs4953]

I like this style

[@missm-m]

I feel like it's missing an intro... where you would state the ingredients at least. P.S I feel like you are a little awkward, in a quirky cute kind of way and I'd never seen that side of you in your other videos so I enjoyed seeing that side of you!

[@Audrisamurai]

Miss M&M completely agree!!

[@jenniferstilwell3817]

That looks so yummy! I also enjoyed seeing more closeups of the food-making process. Although the eating noises at the end were a bit loud. But maybe that's just me and my pet peeve 😂 now I just need to get me some blackberries!

[@naphacabbage]

I love this take on your video! I've been watching you from the beginning 😎

[@gmcavalheiro1]

I enjoyed this new style. it’s aesthetically pleasing, it looks simple and clean..... I don’t know if that makes sense, but I hope to see more videos like that

[@taylorsessions4143]

Lol is it bad that I didn't realize this was a different style of video? Dude by side I can see the difference though! Just wanted to comment that preparing that biscuit separately and adding it to the stove top cobbler send genius to me so you can distinguish the pie from the crust. Inspiring, thank you

[@JamesWilliams2]

I love the new style!!

[@choniess23]

Love this style!

[@brixperez3951]

What a lovely thing😍.... The Cobbler too 😌

[@anuyorker]

That is the most perfect whipped cream I've ever seen.

[@klarissaamaralfreitas1841]

I really enjoyed this type of video...

[@catcolbert9044]

That cobbler looks amazing! I must give it a try! What pan is that that you prepared it in? Also, what brand of Vanilla Bean paste did you use in your recipe. Looks like Amoretti but I couldn't be sure. Thanks. I like this new form of simple video.

[@rachay1648]

Goodness gracious that looks delicious!!! Great vid Byron!!

[@TheCookingCorner]

Hey Byron, nice job almost feels like a live stream. Speaking of would you ever do one? Also I thought you did all your own filming so who filmed this? Chris

[@ByronTalbott]

The Cooking Corner I did up until a few weeks ago... trying out something new..5 years later..👌🏻

[@TheCookingCorner]

ByronTalbott very cool! 🖒

[@CookingDelight]

This looks AMAZING!

[@SimplementeRene]

I find this very poetic

[@chrisayala4862]

He's such a gentle baker man

[@julialupercio1124]

Wow que rico lo haré gracias

[@dwaynewladyka577]

This is a berry good looking recipe.

[@amandab.4298]

How long and on what temp did you bake the biscuit? Looks yummmmy!

[@mastev26]

Yum!! Where’d you get your vanilla bean paste from? Looks really good. Stores seem to have stopped selling paste as much lately

[@sobzram1459]

I'm not sure how I feel about this new video style, a bit confusing. But i LOVE your channel and your recipes, i recreated a lot of them

[@rebel7116]

saw this notification pop up and got all excited and had to come back to watch

[@HHsweety]

He's like a mad food scientist haha! That looks DELICIOUS!

[@mentor5025]

Byron, Anything and everything you make is great...:)..

[@kraz11funk5]

I like this video style! It feels like we're in the kitchen with you just chilling while you cook, haha. The only thing I would add is a title screen that fades into the video for a quick second before starting the dish. I think the end product picture as the intro screen is a little jarring because it's a still screen with no sound that quickly changes to you cooking with sounds. I think if you add more of a gentle fade or blurry to focused video with some quiet cooking sounds at the beginning that will start the video with a bit more ease. I hope that makes sense. I don't really know how to describe what I'm envisioning. Anyway, I'm excited to watch more videos like this!

[@Birdhouselady]

This looks real good. Where did you get the cast iron pan

[@youlleatamuffinandlikeit4596]

Personally, I love this new style and I hope you make more videos like this.

[@randomizely]

do circles in the bowl lifting up towards your chest and back down fast into the side of the bowl when making whipped cream by hand, you push more air into it. kinda like how jaques pepin does it with eggs for an omelet.

[@fatimajawed7656]

Simply beautiful😍

[@Karacis]

oh man that cobbler looks soooo good! Make another but with Peach next time. Thats my favorite but i love all dessert type of stuff lol :D

[@BoS3aiwed]

Hey byron, did you ever consider to write a cook book? Excellent video as always👌🏼

[@karishmakowlessur2137]

Hii in mint ice cream when you used the mint leave water have the flavour of mint when i used condense milk

[@ahsenbayraktar6281]

Wow its seems delicious

[@olive4naito]

Where do you buy cup ap flour 😬

[@TheIzzy2468]

Looks heavenly 🙌🏻

[@Haruglory131]

Damn that's way faster than I though nice chef I'll give this one a go at work need a new dessert special for valentines day cheers!!

[@ByronTalbott]

Haruglory131 if you do, you better send me pics or a video or I won’t believe you!! 🤣 Glad you enjoy the vid!!!

[@ninhbac04]

on a roll with uploads!

[@jess9038]

Just curious at what temperature and for how long did the biscuit cook for? You never mentioned it nor was it listed in the instructions. A detail like that shouldn't be overlooked in recipies. Would love to know so I can make this myself! Ty!

[@siennawishewan2949]

Is there anything you can use that’s nonalcoholic in place of the run?

[@jimmine1]

Sienna Wishewan Sienna Wishewan you can probably use a rum extract. You can find it in your grocery store spice isle. You get the rum flavor without the alcohol. But the alcohol gets cooked out so you won’t have to worry about the effects of the alcohol.

[@ArielZab]

I like this video style more then your usual ngl

[@mariovaz4861]

I loved it.

[@fluffybuttons12]

I'm digging this new style, it's very refreshing. I love the style of your old videos as they are a perfectionists ideal video but this! This felt more personal, I'm looking forward to your growth as a channel and as a person :) love the vids! I have only one critique and it would be to enunciate alittle more, The volume itself was fine but I felt like some words got lost. Otherwise I really enjoyed this! Very new and fun

[@k8iepeach]

fun change of pace!

[@sumtingwongowo1061]

I want to see both Byron and the food

[@huberlopez6488]

Oh wow, yes We love Peaceful Cuisine.