Strawberry & Chocolate Crepe "Cake"

[@melwise2007]

I love this new style. I’m not sure why everyone is saying the sound is different. Loved hearing the sounds all around from the clanking of the spoon in the pan to the birds in the background chirping. Love it.

[@divyasasidharan2960]

melwise2007 I don't mind the sound of the surround and cooking but his narration is hella creepy at times inappropriately sensuous n scary too

[@randomcrockery718]

Love the natural lighting.

[@blameitonablackstar]

I like how natural and chill you are. It makes your videos relaxing to watch. Food looks amazing as always.

[@charliehinckley4799]

Hey! I think the new way this video was filmed was much better from the last. It’s moving much less and I enjoyed it a lot more! I also like the simplicity of this video compared to the last which had a lot more blur that I didn’t like as much. Defiantly gonna make this recipe!

[@BrandonGaza09]

Glad you decided to keep doing this format. It's everything!!!

[@ninatretiakova7388]

Finally, a recipe I can cook! Thank you so much for posting it during Russian Crepe Week. Happy Maslenitsa!

[@meceecee]

My daughter will love this. I’m making this for her on Valentine’s Day

[@ByronTalbott]

Jayce Ann Serquina best 👏🏻 parent 👏🏻 ever 👏🏻

[@HelloHappyPlace]

I LOVE the raw and real cooking sounds/clips in this video. I think what would give your videos even more of an edge if is you keep that ASMR vibe with the sounds, but then give us your tips, chatting, cooking knowledge, etc. in between to keep you and your videos personable. Like maybe incorporate PIECES of your new style into your old style instead of completely CHANGING from your old style to a brand new one. 😊

[@FrankieA1998]

I really like this newer style, without the voice-over. I think it’s because it feels more like we’re there, cooking it with you. Also, this recipe looks amazing! Can’t wait to try it!

[@freyaporter99]

This was so relaxing to watch! It's nice having these types of videos between your normal ones!

[@AbsolutelyNot4]

does anyone else talk to themselves when they're cooking/baking alone and pretend like they're on a cooking show or filming a recipe video

[@stileskuchiki7978]

I just talk to myself period. 😂

[@alainadacosta1222]

Nah I blare my music and sing along cause no one can hear me 😂

[@ByronTalbott]

AbsolutelyNot4 apparently I do...🙋🏻‍♂️

[@Jaisha26]

Yupp. I host my own cooking channel, with ZERO views. Well... my son watches. Sometimes my husband...so umm..2 views.

[@KaLa1865_]

AbsolutelyNot4 lol when I’m watching a show or a movie by myself, I always talk to myself as if I’m doing a reaction vid on youtube 😂

[@qatar55005530]

Thank u for adding the ingredients and recipe as it was difficult to figure it out in previous recipes

[@ABeautifulHorizonTV]

I used to make crepes with Nutella and banana. So decedent! Yummm.

[@rayne3515]

Who says you need to have one set style of videos? I love both

[@piumigamage4321]

very talented chef, keep up the good work!!!

[@SMigGLem289]

Awesome recipe, making crepes now and the turn out was amazing ! Thank you so much ♥️

[@Lopesz20]

I like the new format of your videos with the ingredients and quantity. Thanks !

[@pswdplus1631]

Videos every other day?! Loving it!! Keep up the hard work Byron

[@msberrybaby91]

I'm really liking the ASMR feel of this video! Very relaxing!

[@adamemac]

I'm only about a minute in and this already looks amazing, Byron! BTW.. looks like you took the suggestions from the other video, of the same style, and really improved on it. Well done! Edit: No pun intended. Haha

[@ByronTalbott]

YEA BABAY!! THANK YOU!! 🙌🏻🙌🏻

[@adamemac]

ByronTalbott 👌👍👍

[@rhysgrace7047]

Though it is different, your style is still so relaxed and accessible! This looks like a fun recipe to try as well!

[@deel.4958]

I like the change in setting. I don’t want it permanent but a change is good every once in a while!

[@user-xg9tv4vu3k]

Love this new filming style- feels more connected!

[@merry191]

Crêpes are my all time favorite food so this video was perfect!

[@ByronTalbott]

Meredith S. WAHOO! Glad you like it!

[@Yevakovalchuk]

Mouthwatering! Love the final presentation

[@yoselinr8979]

it's a really good video, the ingredients, the way you make a cake of it, the light and it's different, your voice sounds good. good video btw 😊

[@melodyait]

Saw from your Insta that you are doing a bit of a transition (or maybe it is addition) to your setup, style, filming space ... We are longtime supporters but been a bit behind on YT watch time. *Tasty recipe. Lovely light. Tad tricky to hear at first but you do have such a nice chill vibe to your voice which we've always enjoyed. When you're settled would love to see some updated content re your fav cameras and top lenses for filming/shooting food (for Insta and YT). You have been taking pics and filming food/food prep/cooking/plating for so long AND on multiple platforms! Your experience is exceptional and well rounded. Truly a multi-talent extraordinaire Byron! Love your work. Blessings ~ Melody and Vincent

[@ByronTalbott]

melodyait thank you so much for the long-time support!! Audio will be my next thing to tackle...definitely need to do a “how I take me food photos” vid..

[@mbrianna90]

Love this new format!

[@mannequinparty]

Looks fresh and fantastic! I'd definitely want to try out incorporating a little whipped cream on a slice or two, wouldn't want to overwhelm the rest of the dish, though.

[@ritaarredondo3027]

I will try to make this recipe! Looks delicious!

[@nicaomero3066]

I love the new style of this video and that crepes 😍 Can you make any matcha dessert recipe? 💚

[@mariacasella979]

OO MM GG!!incredibly delicious..love your new style of vlogging!!perfection

[@CupCakeFace28]

Love your takes of desserts! Could you possibly make a recipe on almond wafer cookies?

[@kathleengray1199]

Love your channel. Would you consider doing a series on quick family friendly (toddler approved) dinners?

[@wholesomehouselife7423]

Hi Byron. I have a couple of questions: 1. What brand is the pan you used for the crepes? 2. Where do you buy your chocolate? Not just this 100% cocoa one but baking chocolate in general. Thanks a lot.

[@The7Hearts]

Love this new style. And that looks *SO DAMN GOOD*

[@dishhatter]

Yum!!! I can see myself eating it!! Would raspberries work? Thanks for the recipe!!

[@shannona5320]

Hearing the birds chirping along with this amazing recipe 💯

[@wildfiyre2954]

Looks amazing

[@veronicabrides2045]

Lots of love from Philippines, God bless!

[@crozraven]

That's a mouthful of heaven.

[@kadripress1]

I grate in cold butter. It melts into the pancake while it cooks. My pannkook never dries out! 👌

[@Jaisha26]

this is PERFECT!! And strawberries are getting cheaper here in FL. Lol Also... the new set up is FIRE!! LOVE IT. I think I slipped a pun in there and I don't regret it.

[@TheCookingCorner]

I think I'm getting used to the new digs and the new video/audio very cool.. nice job Byron!

[@akashgeorge6096]

Okay i think you found your new style now. This is really good

[@healthytasteoflife_channel]

I love crepes! It looks so sophisticated and yet simple... I actually use gluten free flours instead (as I can't have gluten) and it's always a hit!

[@mtbunny-yt]

omg, I'm drooling! *_* Those crepes look perfect and done on the grill no less! Also, the camera work is a lot better on this video. I liked the variety of shots too, kept a nice change. Keep up the good work, Byron :D

[@ckrtom2]

The powdery finish color reminds me of dust. Kinda cool in a way..Gives an antique look! The Shed is a nice concept for you but I miss your rustic-warm kitchen.

[@jasminecarbajal152]

New video setting is 👍🏼, thanks for this receipt 💕!!!

[@powderriverfarrier]

'... unfair how good this is.' That pretty much describes most of Byron's recipes.

[@amyblakewood4976]

Ok thought it was just me or my computer but the sound is funky on mine too

[@AjCamreaBunnyLoveStories]

You should talk a little bit louder, it's kinda hard for me to hear you very well in some parts. Love your videos :)

[@MattJohnson-my1oo]

AjCameraBunny or you could just turn up your volume

[@tiffanyanderson6284]

I grew I have head phones and had to replay parts because it was hard to hear and that was at max volume in parts

[@AjCamreaBunnyLoveStories]

Matt Johnson My volume was on max

[@GamGuy547]

It has to do with audio mixing. If he sees the comments he will figure it out.

[@GuisborneAdmirer]

Win, win, win, win! Love it!

[@carolines3953]

Thanks for this! I’m going to a baby shower pot luck brunch next weekend. I was going to make crepes so now I’ll be making this!

[@Ryan-pb6nn]

He is becoming the Bob Ross of cooking

[@rurounilucy]

made these last night thanksss

[@izzatihassan1475]

can anyone tell me if i make the strawberry/fruit filling beforehand , how long can i keep it in the fridge?

[@emmagrahamxx2265]

Lots of love from Scotland 💕💕

[@stephv5833]

Did you let the batter stand for 20-30 mins before cooking? I always see it recommended when making crepes.

[@jfremeauphoto]

I doubt requests are a thing here but I’d love to see some prawn recipes! Like yummy-cooked-peel-as-you-go head-and-shells-still-on type of deal!

[@NalaShore]

This was so relaxing to watch! :)

[@Emiliodburgos]

Lovin the space!

[@johnsonfamilyvidsvlogs3745]

Yes please

[@stephanyrobinson545]

So on point!😍🙌 looks great

[@GuisborneAdmirer]

Have you ever made a millefeuille (Napoleon)??? Would love to see you do that. It's one of my favorites but I don't dare....

[@hayheyk]

Love your videos byron! Wonder if a could i use molasses instead of Vanilla paste ?

[@khadyah]

What's the difference between vanilla paste and vanilla extract? Does vanilla paste have a fresher, more concentrated flavor?

[@JenniferBarstead]

I love this new style but would love there to be a bit of a short intro and some light music in the background ☺️ happy Sunday!

[@pongwasu]

I can substitute cake flour ? What are these different?

[@plokiju88]

Curious! With what adult beverages would you recommend pairing this awesome dessert with.

[@ByronTalbott]

plokiju88 port or some whiskey!

[@sea17wave]

Drooling here 🤤

[@Cassiex326]

can I use 86 or 90% chocolate instead of 100% or would that make the chocolate mixture taste different?

[@gabbyfontanilla2606]

Always love your videos! :) I can't wait to try this recipe with my boyfriend!!! 🙌👌

[@MMMM-qg7ln]

Wow this is amazing !! Hard to find 100%dark choc though 😂

[@ensigndan]

Question about the whisk you are using. Is there a special reason for the ring that was on one side of the wire part?

[@mamataylormarie4391]

I would love to see a date night in meal! I know you have kiddos. My husband and I have an infant and a three year old and our dates consist of homemade dinner and a movie after their bedtime lol.

[@lindamendoza2792]

Is that a cast iron pan? If it is I like the long-handled. Have a good week.

[@vjshenoy51]

How do you substitute egg?

[@palomo1234]

I love your videos and that you are experimenting new filming techniques, just make sure the volume of your voice is audible, bc I have the max vol, and I just hear you kind of whispering sometimes. I will be making this today btw! looks really good.

[@jeanniemarie10]

What taste better vanilla paste or vanilla extract? I love to bake and I always see chefs and bakers always go towards the paste. Is it better? Lol great recipe tho! And don’t pay too much attention to the negativity about your new filming, your master pieces speak for themselves!

[@Trlisha]

Loved the video it looks oh so tasty

[@zeedevil4409]

Fun recipe

[@jmarie-7121]

That look amazing

[@MariaCastillo-lv9qs]

Yummy 😋 love your new setup 👍🏼

[@Kugathalord22]

Your video gotten better yay!!! Your voice sounded like a growl (a very nice growl) so it's a bit distracting but otherwise, love the video, love the angles, love the recipe, love the food! Thank you very much!

[@Nichouchou]

i love the quality of ur videos :(

[@emodecolor]

Looks delicious! I like the relaxed vibe of the videos in the shack :) Also, i know some people complained about the camera work in the previous videos, about the movement and the blurry takes, but i liked those. I guess it's a matter if personal preference. Maybe you could mix it up? Just suggesting, i like both ways. It's just that this time the video felt less dinamic than the new ones, not so different from the ones in the kitchen (which i love too!) Just leting you know as you wanted to change things up a bit. Either way loved the video :)

[@behomenow]

Yum these look so good! Can I ask what brand of vanilla paste do you use? I’ve been looking for a new brand so just curious!

[@charlesj.easleyii7642]

Byron Talbott, big fan here. Just wanted to suggest, if you're on the fence, that the music like in your old videos, though sometimes too loud, was, I think, better than the quiet music you have in these later ones. I'm probably just opposed to change, but just wanted to give my two cents. 😏

[@Loopmootin]

Solo type of thing! WOHU! *cries on the inside*

[@madelremo1330]

I wanna make this! Ill do a similar one on my channel! 😋

[@kokoblue90]

OMG ... looks do delicious ...😋😋😋

[@heheitsjohnE]

I like this video style a lot better

[@billyethridge1558]

Pretty

[@caligurl90]

I notice you always use vanilla paste instead of extract. Any particular reason why? Just curious to know if there's any major difference. 😀

[@hechetonchieres]

Why is there a ring on the whisk at 1:20?

[@adilammarbaig]

Hey Byron... I admire your cooking skills and the creativity and everything.... A small request : can you give a try to BIRYANI with a slight twist of yours.. Thanks a lot!!

[@oliviaa1249]

You should do a crepe smore cake

[@HearSheSays]

Looks delicioso😍

[@leetlefeesh2051]

Hey Bryon, I am looking to start back up on Keto. Do you think I could get away with using Swerve and almond flour for this recipe?