Рет қаралды 124,212
Hello,
here is a seasonal dessert that requires a short walk in the nature. I am certainly very lucky to have found the ideal place to pick blackberries per kg, but it is an activity I love doing every year during this period.
Personal advice... if you don't have all the necessary ingredients, make a custard cream by removing the cocoa butter, mascarpone and adding 20 g of liquid cream, I'm not sure that this radically changes the taste of the pie.
I don't put pectin in the compote because after a first try, I found it a little too rubbery, I also reduced the amount of sugar (80g instead of 100g)!
Feel free to leave a comment, to tell me if you liked it or not! But also what could be improved!
See you soon for another recipe.
Dom
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List of ingredients and equipment:
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Recipe for this dessert (step-by-step instructions and tips) :
▶️ lapatededom.com/product/black...
All my recipe cards ( current and future ) :
▶️ lapatededom.com/product/all-c...
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If you find any translation errors, please send me a message to cards@lapatededom.com
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The link between sweet dough and the making of the pie shell: • La pâte sucrée (Recett...
For drilling with a flange: • Fond de tarte (techniq...
See you very soon
Dom
If you are in a hurry... here is a direct access to the different steps.
0:00 Intro
01:12 The tart shell
04:15 Almond cream
07:49 C. Grolet pastry cream
14:55 Blackberry compote
16:41 Mounting and cutting
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