吉隆坡 大碌麵 | 大碌面 | 福建麵 | 福建面 | Tai Lok Mee | Kuala Lumpur Hokkien Fried Noodles [廣東話 cc Eng Sub]

[@terrychoi8966]

轉咗拍片風格!唔錯!好睇

[@GoChopsticks]

多謝多謝！您的支持就是我的動力💪🏼😃

[@happyday2759]

Wow.. Color n presentation so good. so great. this one really good.

[@GoChopsticks]

Thank you for your comment, ❤️it!

[@lawbackkhoon8716]

Very very delicious.. i love this

[@GoChopsticks]

Thank you 😍

[@angieng5877]

Today i tried this for my family.. very very successful..

[@GoChopsticks]

🤩 great! Glad to hear that. 😍

[@fungsuisui1951]

非常非常的好吃，我弄来吃了。

[@GoChopsticks]

太好了！谢谢你的分享 ❤️

[@tanleehongkpm-guru1548]

这个简单又好吃😘

[@GoChopsticks]

是的！💕

[@a902l9]

I love this channel!.💚

[@GoChopsticks]

Thank you very much!

[@angieng5877]

Looks like KL famous noodles.. Nice

[@GoChopsticks]

Thank you 😊

[@laipeipei1802]

Fantastic noodles. I often eat this in Kuala Lumpur near Petaling Street. yum yum

[@GoChopsticks]

Yes that’s right! 👍

[@mickeyminyuelee917]

nice..

[@ngjooyee5213]

will try to cook this . Looks interesting and can see it's delicious.

[@GoChopsticks]

Hope you enjoy!

[@darlingyong739]

Very yummy this one. i tried it aldy. but i donr have big noodles. i used normal yellow mee only. taste good.

[@GoChopsticks]

Of course you may change to any kind of noodles you like. There is no limitation. 😍

[@huijinglee4826]

Real good! I Had tried today. Taste good.

[@GoChopsticks]

Great to hear!

[@kangkeongwai887]

good recipe. just like the KL Petaling street Tai Lok Min.

[@GoChopsticks]

Thank you 😊

[@leehong555]

VERY nice

[@GoChopsticks]

Thank you 🙏

[@datinchen2607]

Great Recipe. Can fight the authentic KL tai lok mian..

[@GoChopsticks]

😘😘😘Thank you !

[@sharonpoonsuching4506]

My family members love Tai Lok Min very much. i will definitely try your recipe.

[@GoChopsticks]

👍 let us know the outcome 😍

[@mariapy23]

I will definitely cook this looked easy. May I know the name of the premium grade of thick black soya sauce from Malaysia please? Thanks for the recipe.

[@GoChopsticks]

The name of the sauce is "Premium Caramel Dark Soya Sauce". In Malaysia, it is also called in Malay "Kicap Pekat" or "Kicap Soya Pekat" . In Chinese, it is "晒油". If you need a recommendation of the brand, I suggest "Orchid Brand" from Ipoh or "Tai Ho" from Alor Setar.

[@mariapy23]

Thanks, I have used the orchid brand soya sauce and it was really good quality. I will try to look for their thick soya sauce. I appreciate your cooking tutorials. Keep up the good work! @@GoChopsticks

[@carinaseowbeelee5096]

Looks delicious! But the tiger soy source can't get in Malaysia. Using Malaysia soy source n dark source will taste the same?

[@GoChopsticks]

Malaysia dark soy sauce also ok, as long as you choose the premium grade type 😊

[@atx3cxll]

Looks very tasty~ but not easy to buy the noodle "大祿麵" in Taiwan~ need to find in somewhere else~~

[@GoChopsticks]

If you really cannot find this thick noodles, you may use the regular thickness yellow noodles, or udon. 😀

[@davidbacon2505]

你的广东话很奇怪，是大马人还是新加坡人？

[@GoChopsticks]

是大马人 😊